Indesit 7OIF 737 K.A User Manual [ru]

Operating Instructions

OVEN

English,1

Русский, 11

7OIF 610 K.A RU 7OIF 617 K.A RU 7OIF 737 K.A RU 7OIF 610 K.A IX RU 7OIF 617 K.A IX RU

Contents

Installation, 2-3

Positioning Electrical connections Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Starting the oven How to use the timer

Cooking modes, 6-7

Cooking modes Practical cooking advice Cooking advice table

The electronic cooking programmer, 8

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

7OIF 737 K.A IX RU

Maintenance and care, 10

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

Installation

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard.

see Precautions and tips

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

see diagrams

45 mm.

560 mm.

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (

see diagram

and in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

)

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (

see below

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (

see below

• The voltage must be in the range between the

values indicated on the data plate (

see below

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

see diagram

(

2. Loosen the cable clamp screw and

remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (

see side

). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only ( ! The manufacturer declines any liability should! The manufacturer declines any liability should

! The manufacturer declines any liability should

! The manufacturer declines any liability should! The manufacturer declines any liability should these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

DATA PLATE

Dimensions

Volume

Electrical connections

ENERGY LABEL

width cm 43.5 height cm 32 depth cm 40

lt. 56

voltage: 220-240V ~ 50/60 maximum power absorbed 2800W

Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking

see Assistance

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

This appliance conforms to the following European Economic Community directives:

-2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments;

- 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC and subsequent amendments.

Description of the appliance

Overall view

Control panel

Control panelControl panel

Control panel

Control panelControl panel

GRILLGRILL

GRILL

GRILLGRILL

DRIPPING PANDRIPPING PAN

DRIPPING PAN

DRIPPING PANDRIPPING PAN

SELECTORSELECTOR

SELECTOR

SELECTORSELECTOR knob

TIMERTIMER

TIMER

TIMERTIMER knob

GUIDES GUIDES

GUIDES for the

GUIDES GUIDES sliding racks

position 5position 5

position 5

position 5position 5 position 4position 4

position 4

position 4position 4 position 3position 3

position 3

position 3position 3 position 2position 2

position 2

position 2position 2 position 1position 1

position 1

position 1position 1

THERMOSTATTHERMOSTAT

THERMOSTAT

THERMOSTATTHERMOSTAT indicator light

* Only on certain models.

SELECTORSELECTOR

SELECTOR

SELECTORSELECTOR

knob

ELECTONICELECTONIC

ELECTONIC

ELECTONICELECTONIC Programmer

•• ••

THERMOSTATTHERMOSTAT

THERMOSTAT

THERMOSTATTHERMOSTAT knob

THERMOSTATTHERMOSTAT

THERMOSTAT

THERMOSTATTHERMOSTAT

THERMOSTAT

THERMOSTATTHERMOSTAT knob

indicator light

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

see Cooking Modes

Oven light

It goes on when selecting knob. It stays on when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

with the SELECTOR

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Only on certain models

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

• BARBECUE (recommended: set only to MAX power

level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

The Rotisserie (only available on certain models)

To operate the rotisserie

see diagram

( follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the knob to select MODE .

) proceed as

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the

rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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