Indesit 7OFIMS 53 K.A User Manual [ru]

Operating Instructions

OVEN

RSGB

Русский, 11English,1

7OFIM 53 K.A
7OFIM 53 K.A IX
7OFIMS 53 K.A
7OFIMS 53K.A IX

Contents

GB

Installation, 2-3

Positioning
Electrical connections
Data plate

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5

Starting the oven
Assistance

Cooking modes, 6-7

Cooking modes
Practical cooking advice
Cooking advice table

The electronic cooking programmer, 8

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb

Installation

560 mm.

45 mm.

GB

! Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (see Precautions and tips).

! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

• The panels adjacent to the oven must be made of
heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.

• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.

• to install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the
following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

560 mm.

575-585 mm.

567 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.

2

DATA PLATE

width cm 43.5
height cm 32
depth cm 40

lt. 56

voltage: 220-240V ~ 50/60 Hz
(see data plate)
maximum power absorbed 2250W

Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304

Models with cooling ventilation:

Energy consumption for Natural
convection heating mode:
Convection
Declared energy consumption for
Forced convection Class heating
mode: Multi-cooking

Models without cooling
ventilation:

Energy consumption for Forced
convection heating mode:
Multi-cooking
Declared energy consumption for
Natural convection Class heating
mode: Convection

This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;

-2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
93/68/EEC of 22/07/93 and
subsequent amendments.
2002/96/EC and subsequent
amendments.

Electrical connections

! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating current
at the voltage and frequency indicated on the data
plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).

2. Loosen the cable
clamp screw and

remove it, using a
screwdriver as a lever
(see figure).

3. Remove the wire
contact screws L-N­, then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown
(L) and Yellow-Green
Verde (

).

plate (see below).

• The voltage must be in the range between the
values indicated on the data plate (see below).

• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should
these safety measures not be observed.

Dimensions

Volume

Electrical
connections

GB

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load
indicated on the data plate (see side).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.

! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.

Before connecting to the power supply, make sure
that:

• The appliance is earthed and the plug is
compliant with the law.

• The socket can withstand the maximum power of
the appliance, which is indicated on the data

ENERGY LABEL

3

Description of the appliance

GB

Overall view

Control panel

SELECTOR

Control panel

GRILL

DRIPPING PAN

knob

THERMOSTAT

knob

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

THERMOSTAT

indicator light

ELECTRONIC
programmer*

* Only on a few models

4

Start-up and use

! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

Cooling ventilation

In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.

Oven light

It goes on when selecting
knob. It stays on when a cooking mode is selected.

with the SELECTOR

Assistance

Communicating:

• appliance model (Mod.)

• serial number (S/N)
This information is found on the data plate located
on the appliance and/or on the packaging.

GB

! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

5

Cooking modes

GB

Cooking modes

! A temperature value can be set for all cooking
modes between 60°C and Max, except for

• GRILL (recommended: set only to MAX power

level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.

TOP OVEN mode

Practical cooking advice

! Do not place racks in position 1 and 5 during fan­assisted cooking. Excessive direct heat can burn
temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires
more heat on 2.

• Place the dripping pan on the bottom and the rack
on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.

• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.

The top heating element comes on. This mode can be
used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.

PIZZA

• For best results when cooking pizza, use the
MULTI-COOKING mode.

• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).

• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

6