ILVE CU89-60 User Manual
CU89/60
CU89/70
CU89/90
230Vac - 50Hz
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS FOR COOKER HOOD CU89 MODELS
230-240 Vac - 50 Hz
Exhausting cooker hood. The equipment is constructed in
accordance with European Standards and with the requirements
included in the following Directives: 2006/95EC ( Low Voltage
Directive), 2004/108 (Electromagnetic Compatibility).
1 INSTALLATION
Read the instruction manual before installing and/or using the
hood .
In order that the minimum distance between the supporting
surface for the cooking pots on gas hob and low-voltage
components present in the hood is at least 65cm as required by
the regulations in force, it is necessary that the lower part of the
hood is at least 65cm away from the work top.
If the mounting instructions of the gas cooker indicate a wider
distance, respect it. The unit must not be mounted above cookers
tted with top radiant plate.
Respect all the air discharge regulations.
The air must not be discharged in a pipe used to discharge
exhaust fumes produced by gas- fed equipments or fuel-fed
equipments (this does not apply to ltering hoods).
The room must be adequately ventilated when the hoods is used
together with other gas-fed or fuel-fed equipments.
The hood is equipped with all the necessary fastenings for its
installation, which are suitable for most surfaces. Anyway, ask
to a professional to verify that the installation surface is strong
enough. Installation must be carried out by qualied installers
according to present regulations.
For an easy access, it is advisable to move possible furniture
under the installation area. For mounting the hood follow the
illustrations in Fig. 1.
Install in the cabinet the two metal brackets provided with the
cooker hood (Fig. 2) at a distance of 40 mm from the front edge
and not less than 37 mm from the bottom edge of the cabinet
itself.
Install the hood inside the cabinet (Fig. 1) and fasten it with
four screws to the brackets, then close the holes with the caps
provided (Fig. 3).
2 ELECTRICAL CONNECTIONS
This appliance must be connected to an earthed power supply.
Two types of electrical connection can be used:
1. Using a standard plug to be connected to the power cable
and inserted in a mains socket which must be accessible (so
that the plug can be disconnected when servicing is carried
out). Make sure that the plug is accessible also after the
complete installation of the equipment.
2. By means of a xed mains connection, tting a bipolar
switch, which ensures the disconnection, with an opening
distance of the contacts allowing a complete disconnection
on the conditions of the overvoltage III category, according to
installation regulations. The ground connection (yellow-green
wire) must not be interrupted.
Refer to the plate inside the hood for the mains voltage and
frequency ratings.
3 USE
This cooker hood can be employed as exhausting or ltering.
Exhausting. The carbon lters should not be installed on the
hood in exhausting version.
Kitchen smokes are driven outside through a ue joined to the
exhaust pipe ue connector.
Pipes must be communicating with the exterior of the house.
This pipe must not under any circumstances be connected to
cooker, boiler or burner exhaust pipes, etc.
Filtering. The fumes pass through the carbon lters to be
puried and recycled into the kitchen through a pipe connected
to the outlet of the hood up to the hole in the top of the cabinet.
This hole must be free and communicating with the kitchen.
In the ltering version you must install the carbon lters . To
carry out this operation, you must rst remove the metal grease
lters, mount the frame with the screws provided and then snap
the charcoal lters in the same. (g.6).
4 OPERATION
The hood is supplied with a multispeed motor.
The hood should be run at low speed under normal conditions
and at higher speeds only when there is a heavy build-up of
fumes or odours.
Ideally, the hood should be switched on as soon as cooking is
started and then kept on until all odours have been eliminated.
The controls consist of commands to turn on the light (A), to
switch on-off the hood and select functioning speeds (B).
4 MAINTENANCE AND REMINDERS
Always disconnect the hood from the mains before carrying out
any maintenance or cleaning operation.
In order to remove the remaining glue or any impurity, the cooker
hood must be cleaned immediately after installation and after
having removed the protective lm.
The cooker hood must be cleaned frequently both internally and
externally (at least once a month).
Do not let dirt gather on the inner and outer surfaces of the hood.
To clean the exterior of the hood do not use either acid or basic
products, or abrasive sponges.
Clean the hood with a sponge dampen in warm water and a little
quantity of neutral detergent (for example dishwasher detergent),
in order to remove possible particles of grease.
Rinse with a damp cloth, removing all the detergent carefully,
following the satin nish direction on the steel surface.
Drying is very important, especially in areas where water is
particularly hard and leaves limestone.
Particular attention should be paid to the metallic anti-grease
lters that are designed to trap particles of fat contained in the
fumes. The metallic anti-grease lters must be washed at least
once a month with detergent in hot water (or in the dish-washer).
ATTENTION: the grease collected in the lters can easily catch
re and it is therefore extremely important to clean the metallic
lters on a regular basis as per instructions.
The activated charcoal lters are designed to collect unpleasant
odours in the cooking fumes. The air is then released puried in
the environment. The charcoal lters must not be washed, but
replaced 2 or 3 times a year, depending on how much the hood is
used. New lters are to be requested directly to the manufacturer.
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