ILVE 760SPYTCBV, 760SPYTCI User Manual

INSTRUCTION MANUAL

FOR 76 SERIES BUILT-IN

OVEN 760SPYTC

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

For a wide range of coee machines, pods, and other ILVE

accessories at the click of a button shop.ilve.com.au

/

7

TABLE OF CONTENTS

SAFETY INSTRUCTIONS 2

PRODUCT FEATURES 3

About Your Oven 3
Cooling Fan 3
Rack Positions 3
Baking Elements 4
Grilling Element 4
Convection Element 4
About Convection Ovens 4

INSTALLATION OF THE OVEN 5

Electricals 5
Respect for the environment 6

ELECTRICAL SUPPLY 8

Wiring Requirements 8
Connecting The Oven To The Mains

INSTRUCTIONS FOR USE 10

The first time you use the oven 10
Oven Racks 10
Oven Extendable Racks 11

CONTROL PANEL 13

Keypad 13

GENERAL OVEN INFORMATION 14

Error codes 14
Beeps 14
Door Lock 14
Power Failure 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15

GENERAL OVEN TIPS 16

Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and Temperature
High Altitude Baking 17

17

GETTING STARTED 18

Instructions for initial switch-on 18

USER SETTINGS 19

Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22

SYSTEM SETTING 23

Event Log 24
Demo 24

STARTING YOUR OVEN 25

Switching the oven on and off 25

9

Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
Pre-heating phase 28
Eco 28
Fast Preheat 28
Using Oven Lights 29

TIME OVEN MODE OPERATION 30

Cook Time 30
Stop Time 31

SETTING THE MEAT PROBE 32

UNDERSTANDING THE VARIOUS
OVEN MODES 35

Roast Tips and Techniques 35
True Convection Tips and
Techniques 35
Convection Roast Tips and
Techniques 37
Convection Broil Tips and
Techniques 37
Broil Tips and Techniques 38
Dehydrate Tips and Techniques 38

RECIPES 40

GB

CLASSIC PIZZA 43

Tips For A Good Pizza: 45

SABBATH MODE INSTRUCTIONS 46

OVEN CARE AND CLEANING 47

Self-Cleaning the Oven 47
Preparing the Oven for Self-Clean 47

SETTING THE SELF CLEANING MODE

To Set the Self-Clean Mode 48
To Change the Cleaning Time 49
To Delay the Start of Cleaning 49

48

DOOR LOCKING SYSTEM 51

Automatic door locking during
pyrolytic cycle 51
Do-it-Yourself Maintenance Oven
Door Removal 52
Replacing an Oven Light 53

SOLVING BAKING PROBLEMS 54

SOLVING OPERATIONAL
PROBLEMS 55

ASSISTANCE OR SERVICE 57

Service Data Record 57

IMPORTANT

The oven’s data plate is accessible
even with the oven fully installed. The
plate is visible simply by opening the
door. Always quote the details from it
to identify the appliance when ordering
spare parts.

1

GB

SAFETY INSTRUCTIONS

- Do not disassemble any parts prior to having disconnected the oven from the
mains.

- Do not use the appliance if any part is broken (for example a glass). Disconnect it
from the mains and call service.

- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.

- In all models, leave the door closed when the grill is used.

- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.

- During the use the appliance becomes very hot; don’t touch the heating elements

inside the oven.

- During the oven operation, the front is heated as well; consequently keep children
clear of the oven, especially during self-cleaning.

- Parents and adults should pay particular attention when using the product in presence
of children.

- Children should be overseen so as to ensure that they don’t play with the equipment.

- Keep children under age 8 away, unless constantly supervised.

- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.

- Children may not perform cleaning and maintenance unsupervised.

- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.

- Abrasive detergents and steam cleaning equipment should not be used for cleaning.

- Before performing self-cleaning, take out all accessories (grills, dishes, pans, meat
probe) to avoid damaging them, remove large cooking residues and then close the
door, ensuring that it is closed properly.

- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.

- The appliance must not be installedbehind a decorative door in order to avoid
overheating.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.

- Use only the meat probe supplied with the appliance.

ATTENTION
If the oven is installed in an ambient temperature below 37 °F
(3 °C), F*0117 may appear; when a higher ambient temperature
is reached, the error will no longer appear.

2

PRODUCT FEATURES

GB

Cooling Vents

Door

gasket

Meat probe

(if present)

Halogen

Light

Model and

Serial # Plate

Bottom Element
(not visible)

Broil Element

Convection Fan and
Element (not visible)

Control panel

Halogen
Light

Level rack of cavity

6

5
4

3

2

1

Embossed

About Your Oven

Above you will find an illustration of an oven showing the components of the oven.

Cooling Fan

The oven has a cooling fan to cool the control panel. You may hear this fan continue to
run after cooking and/or cleaning has been completed. The fan will run as long as the
oven is hot and the oven’s function selector is turned to any position other than “Off’.
This is normal operation.

Rack Positions

The oven has rack guides at six levels as shown in the illustration. Each level guide
consists of paired supports formed in the sidewalls on each side of the oven cavity. The
rack should be positioned within the paired supports. Always be sure to position the
oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once
they are in position.

Oven Rack Front

Oven Rack Back

Pan Stop

Extendable Rack
(if present)

Handle

Bottom Frame

Stop

Slide Arm

3

GB

Baking Elements

The oven uses two elements for baking: one located at the top of the oven and the
second located below the floor of the oven cavity to provide ease in cleaning the oven
cavity.

Grilling Element

The grilling element of the oven is located at the top of the oven cavity. Do not touch the
heating element or let oven gloves touch the grilling element. Never use a towel or bulky
cloth for an oven glove; they could catch on fire.

Convection Element

The convection elements (not visible) and fans are located at the back of the oven cavity.
This element and fan combination performs the cooking.

About Convection Ovens

In a conventional oven, the heat sources cycle on and off to maintain an average
temperature in the oven cavity. As the temperature gradually rises and falls, gentle air
currents are produced within the oven. This natural convection tends to be inefficient
because the currents are irregular and slow. In this convection system, the heat is
“conveyed’ by a fan that provides continuous circulation of the hot air. This European
Convection system provides state-of-the-art engineering and advanced design to
create the finest convection oven. In standard convection ovens, a fan simply circutates
the hot air around the food. The system is characterized by the combination of an
additional heating element located around the convection fan and the venting panel that
distributes heated air in three dimensions: along the sides, the top and the full depth
of the oven cavity. This European Convection system aids in maintaining a more even
oven temperature throughout the oven cavity. The circulating air aids in speeding up the
baking process and cooks the food more evenly. By controlling the movement of heated
air, convection cooking produces evenly browned foods that are crispy on the outside
yet moist inside. Convection cooking works best for breads and pastries as well as
meats and poultry. Air-leavened foods like angel food cakes, soufflés and cream puffs
rise higher than in a conventional oven. Meats stay juicy and tender while the outside
is flavorful and crisp. By using European Convection, foods can be cooked at a lower
temperature and cooking times can be shorter. When using this mode, the standard
oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking time
should be checked slightly earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced air circulation. When
using the Convection Roast mode, the standard oven temperature does not need to be
reduced.

4

GB

INSTALLATION OF THE OVEN

To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in the Cutout & Dimensions figure.
The apparatus is to be fastened to the top by means of the two screws provided in the
kit through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.

WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.

Electricals

- Absorbed power:

oven top element:............................................. 3500+1000W 230V - 3500+1000W 240V

oven bottom element: ...................................... 3000W 230V - 3000W 240V

round element (hot air): .................................... 2x1300W 240V or 1x2500W 240V

(depending on model)

lamp: ................................................................ 3x25W

hot air fan motor:............................................... 2x44W or 1x44W (depending on model)

cooling fan motor:............................................. 44W

- Maximum absorbed power: (see data plate).

- Supply voltage: (see data plate).

NOTE

This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.

5

GB

Respect for the environment

The documentation for this appliance is printed on paper bleached without
chlorine or recycled paper to contribute to protecting the environment.
The packaging was designed to prevent damage to the environment; they
are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of
industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative consequences for the
environment and health.

THE SYMBOL on the product or accompanying documentation indicates
that this product must not be treated as domestic waste but must be
delivered to a suitable collection point for the recycling of electrical and
electronic equipment.

6

Cutout & Dimensions

GB

I

H

Dimensions are in centimeters

Appliances A B C D E F G H I

Single oven

72,2 59,0 69,2 70,7

Min

75,4 69,2 86,5

1,3

Min

1,9

7

GB

ELECTRICAL SUPPLY

The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
Before installing the oven have a qualified electrician verify that your home is provided
with adequate electrical service and that the addition of the oven will not overload the
circuit on which it is to be installed A separate three-wire single phase 240V or 220­240V 50/60 Hz circuit is required If the supply cord is damaged.
it must be replaced by the manufacturer its service agent or similarly qualified persons
in order to avoid a hazard

!!WARNING!!

ELECTRICAL SHOCK HAZARD

• The electrical power to the oven circuit must be shut off while
line connections are being made

• Do not use an extension cord with this appliance

• Electrical ground is required on this appliance

The free end of the yellow/green wire (the ground wire) must be

connected to a suitable ground This wire must remain grounded
to the oven

• A qualified electrician must install the appliance

• The oven must be earthed in accordance with the current
Australian Standard

NOTE FOR AUSTRALIA: This appliance must be correctly

installed and serviced by a suitably qualified person, strictly in
accordance with AS/NZS 3000 wiring rules.

• The oven must be connected to the mains through a multipole
circuit breaker with a contact-to-contact gap of a least 3 mm
marking sure that the earth wire is not disconnected.

• Such a device must be fitted to the power supply in compliance
with the regulations governing electrical installations.

• The socket or switch must be easily reachable with the oven
fully installed.

Failure to follow these instructions could result in serious injury

or death

Wiring Requirements

Before making connections make sure the power is off and read and observe the
following:

• A separate three-wire single phase 240V or 220-240V 50/60 Hz circuit is required for
the oven

• The oven must be connected with COPPER WIRE ONLY.

• NOTE FOR AUSTRALIA: the oven must be installed to conform with the current
Australian Standard.

• Wire size (COPPER WIRE ONLY) and connections must be suitable for the rating of
the appliance per the current Australian Standard.

8

GB

Connecting The Oven To The Mains

For connecting use a flexible rubber cable of the H05SS-F type (3x2 5 mm2 min)
remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required To connect the cable to the oven proceed as
follows (see figure):

1 Remove the two upper oven covers (1) by unfastening the relative self-tapping

screws (2). Unfasten the nut (3) for the cable holder and feed the cable through the
hole leaving enough cable slack to to avoid stretching.

2 Remove about 12 cm of outside insulation from the cable and shorten the two active

wires (live and neutral) to 6cm. Leave the length of the earth wire as it is. Remove
about 1cm of insulation from each of the three wires and then connect each wire to
the terminal block. Ensure that each wire is connected appropriately (L is for the
Live wire, N is for the Neutral wire and the earth wire is indicated with the traditional
dashed triangle).

3 Tighten the two cable holder screws so as to ensure that the mains cable is held

firmly in place.

9

GB

INSTRUCTIONS FOR USE

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of
grease which might otherwise create unpleasant smells when cooking.

WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.

WARNING
Make sure you do not force it to avoid damage to the enamel.

Oven Racks

• The oven has rack guides at six levels as shown in the illustration on Page 3.

• Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

• Check cooking charts for best rack positions to use when cooking.

• Each level guide consists of paired supports formed in the walls on each side of the
oven cavity.

• Always be sure to position the oven racks before turning on the oven. Make sure that
the racks are level once they are in position.

Please refer to illustration on Page 3 if there is any question as to which side is the

front of the rack.

• The racks are designed to stop when pulled forward to their limit.

CAUTTON

Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.

Make sure you do not force it to avoid damage
to the ename.

To remove oven rack from the oven:

1. Pull rack forward

2. Lift rack up at front and then remove it

10

GB

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the
way while towering the front

Oven Extendable Racks

• The extendable rack allows for easier access to cooking foods. It extends beyond the
standard flat rack bringing he food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They
could unexpectedly extend if the rack is carried incorrectly.

Extending slide arms could cause injury. Rack should only be
held or carried by grasping the sides.
NOTE: Always remove the extendable rack before self-cleaning

the oven.
To avoid burns, pull rack all the way out and lift pan above handle
when transferring food to and from oven

To remove extendable rack from the oven:

1. Lift of rack slightly and push it until the stop

release

2. Raise back of rack until frame and stop clear

rack guide

3. Pull rack down and out

11

GB

To replace an extendable rack:

1. Grasp rack firmly on both sides. Place rack
(including frame) above desired rack guide

2. Push all the way in until the back of the rack
drops into place

3. Pull both sections forward until slops activales.
Rack should be straight and flat, not crooked

12

CONTROL PANEL

Your appliance could vary slightly compared to the illustrations below.

A - Keypad
B - Display screen

FRIDAY 11/20/2015

PM

04:26

GB

B

A

Keypad

To operate the key, press gently. The keypad will not work if more than one key is
pressed at the same time.

- Movement arrows

- To set the timer.

- Enter the functions menu during cooking.

- Switches the inner oven light on and off. The light cannot
be switched on during the self-cleaning cycle.

- Switches the oven on and off.

- Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the function
is placed in pause. Press again to restart.

- Return to previous display page. Keep pressed to return
to Home page

13

GB

GENERAL OVEN INFORMATION

Before using your oven for the first time remove all packing and foreign materials from
the oven(s). Any material of this sort left inside may melt or burn when the appliance is
used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the
error appears, the current function is blocked. If the type of error is related to a safety
function, the oven becomes unusable and every time a start attempt is made, the same
error appears (in which case call in the after-sales service), while if the error relates to
a minor fault, after being restarted the oven can be used for the functions that do not
involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has been pressed.
It also indicates that a time function has been completed (e.g. Timer or Timed Cooking).
During the execution of a recipe, an acoustic signal warns the user that the oven is
waiting for operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.

Door Lock

It’s displayed steadily when the door is locked. The symbol flashes when the latch is
moving in order to lock or unlock the door. Do not attempt to open the door at this time.
Door can be opened when the symbol no longer appears. A padlock appears when the
door has been locked automatically due to self-clean mode.

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then
the clock time and date are displayed .

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode
is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven
or in the electronics.
The error code is recorded in the Error Log in the Setup menu. This error can be
communicated to the service technician so he/she can understand the possible cause
of the problem in advance.

14

GB

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during
this period, the instantaneous temperature is displayed together with the thermometer
icon.
As soon as the 100% is reached, the control sounds an “end of preheat” tone and the
current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it
uses the heating elements and the convection fan in a special way, in order to reduce
the heating time as long as possible.
After having set one of the cooking functions for which the fast preheat is available and
set the desired temperature value touch the key, after entering the functions menu,
select the icon by means of the keys and confirm by means of the key .
As soon as the set-point temperature is reached, the control sounds a and both “Fast
Preheat Icon” and “current temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING
The timer on your oven does not turn the appliance on or
off, its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of­cooking or delayed cooking function.

NOTE

Pressing the OFF button does not reset or stop the timer.

1. Press the button and set the desired time using the arrows and confirm with
the button . To switch the selection between hours and minutes use the arrows

.

2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the
remaining time is always visible in the bottom status bar until the time expires or is
reset.

3. To change or cancel the time set, you must reset the timer by pressing and holding the
button for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5. When the time expires, the display shows 00:00 and the buzzer will sound for one
minute or until the button is pressed.

15

GB

GENERAL OVEN TIPS

Preheating the Oven

- Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.

- Use Fast Preheat mode when a shorter time is desired to preheat the oven.

- Selecting a higher temperature does not shorten the preheat time.

- Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.

- Preheating will help to sear roasts and seal in meat juices.

- Place oven racks in their proper position before preheating.

- During preheating, the selected cooking temperature is always displayed.

- A beep will confirm that the oven is preheated and the “detected temperature” will
turn off.

Operational Suggestions

- Do not set pans on the open oven door.

- Use the interior oven lights to view the food through the oven door window rather than
opening the door frequently.

Utensils

- Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking
in glass.

- Use pans that give the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.

- Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter,
more delicate browning. Cakes and cookies require this type of utensil.

- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this
type for pies.

- For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or
glass bake ware. Insulated baking pans may increase the length of cooking time.

- Do not cook with the empty broiler pan in the oven, as this could change cooking
performance.

- Store the broil pan outside of the oven.

16

GB

Oven Condensation and Temperature

- It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food. The
moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.

- Your new oven has an electronic temperature sensor that allows maintaining an
accurate temperature. Your previous oven may have had a mechanical thermostat that
drifted gradually over time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

- When cooking at high altitude, recipes and cooking time will vary from the standard.

17

GB

18

GETTING STARTED

Instructions for initial switch-on

Once the oven has been connected to the power supply for the first time, the control
automatically prepares for setting a number of user settings, which remain stored in
case of any subsequent switch-on.

NOTE

Both at the first and subsequent connections to the power supply,
the door lock mechanism performs a calibration run – in this
phase, always keep the door closed.

- Language

- Temperature

- Time

- Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display
page.

GB

19

USER SETTINGS

With the oven on, select the icon and confirm with the key to enter the SETTINGS
menu. This menu permits personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.

NOTE

The Setting menù can never be set if any time function is already
set: first delete all the active time functions.

1. Press the keys to select the sub menu and confirm by means of the key.

2. Use this menu to change the following settings:
Press the keys or to select the setting or change a sub menu from among

the six available ones and confirm by means of the key.

12

yk

abc

SETUP

LANGUAGE

GB

20

Language

Press the arrow key to select a language from among those available, and confirm
with the key.

Temperature & Weight

Press the arrow key or to select one of the two temperature options “°C/°F”
or weight options Kg/ib and confirm with the key.

°F

°ClbKg

GB

21

Time

Press the arrow key to select the time format between the options “12h AM/PM
or 24h” and confirm with the key. Subsequently, set the time using the arrows
and confirm with the key.

Date

Press the arrow key to select the date format from among the options “D.M.Y.
– Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the
arrows and confirm with the key.

GB

22

Brightness

Press the arrow key to choose which luminosity setting to change between ON or
STANDBY, then by means of the arrows select the required degree of luminosity
and confirm with the key.

Volume

Press the arrow key to select the required degree of luminosity and confirm with
the key .

GB

23

SYSTEM SETTING

With the oven on, select the icon and confirm with the key to enter the SETTINGS
menu. This menu permits setting a number of parameters or special functions. It also
permits accessing the error events list.

1. Press the keys to select the sub menu and confirm with the key.

2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be displayed from among the

three available ones and confirm with the key.

GB

24

Event Log

The menu permits checking any recorded errors. These codes can be notified to the
after-sales service.

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless
for cooking but automatically performs a demonstration of functions.

1. Press the keys to select the item ON.

2. Confirm with the key.

3. Press the key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key pressed for a few seconds
until the oven switches to standby. To start it again, press the key.
To disable the function, enter the DEMO display page and set OFF. Confirm using the

key.

NOTE
Once set, the function remains enabled even if the oven is
disconnected from the power mains.

GB

STARTING YOUR OVEN

Switching the oven on and off

IMPORTANT

- The key does not stop the function.

- After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.

Press to switch the oven on and press again to switch it off. The oven returns to
standby mode.

Selecting the cooking mode

IMPORTANT

- Do not leave the door open for a long time during cooking.

- The door must be kept closed during the BROIL functions.

- Position the grill or grills on an appropriate level.

Functions

BAKE ROAST

TRUE

CONVEC.

CONVEC.

ROAST

CONVEC.

BAKE

ECO BROIL

CONVEC.

GRILL

CONVEC.

BROIL

PIZZA

CLASSIC

PIZZA

On some

models

DEFROST

DEHYDRATE

WARM

WARM

PLUS

SABBATH

On some

models

SELF

CLEAN

25

GB

1. Select the icon
according to the food to be cooked using the arrows

.

2. On this display page, it is still possible to change the cooking mode by using the
keys.

3. If the proposed temperature is correct, confirm with the key to start cooking,
otherwise, if the key is not pressed within 10 seconds, the oven switches to
automatic mode and the cooking mode icon becomes animated.

and press the key Select the appropriate cooking mode

and confirm with the key

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the key. All the
settings of the suspended cooking operation remain stored and can be reactivated by
pressing the same key again.

2. To change the cooking mode while the oven is working, press the

, key. At this point, another cooking mode can be selected from among those

the
available in the group by means of the arrows

.

key and then

Changing temperature

IMPORTANT

- The BROIL function operates at levels. No temperature can
be set because this works at fixed cycles according to the
set level from L1 to L5.

- The maximum temperature of the BROIL function is limited
according to the set level.

- In all the cooking modes where the temperature is fixed, this
is not shown on the screen.

- At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.

1. From the cooking mode preview display page, the temperature can be changed by means
of the arrows

2. Once cooking has started, the temperature can in any case be changed, at any time,
by means of the arrows

26

subsequently confirming by means of the key.

.

GB

COOKING MODE ICON

DEFROST

DEHYDRATE

WARM

WARM PLUS

BAKE

ROAST

ECO

TRUE CONVECTION

PIZZA

CONVECTION ROAST

CONVECTION GRILL

CONVECTION BAKE

CONVECTION BROIL

BROIL L1

BROIL L2

BROIL L3

BROIL L4

BROIL L5

CLASSIC PIZZA
(if present)

SABBATH
(if present)

SELF CLEAN

FAST

PREHEAT

MEAT

PROBE

TEMPERATURE

Min. Preset Max.

*** *** ***

120°F
(50°C)

80°F

(30°C)
130°F

(55°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)
170°F

(75°C)

140°F

(60°C)

100°F

(40°C)

170°F

(75°C)

350°F

(175°C)

350°F

(175°C)

325°F

(165°C)

325°F

(165°C)

325°F

(165°C)

325°F

(165°C)

325°F

(165°C)

450°F

(230°C)

450°F

(230°C)

375°F

(190°C)

400°F

(205°C)

430°F

(220°C)

450°F

(235°C)

480°F

(250°C)

650°F

(345°C)

140°F

(60°C)

860°F

(460°C)

160°F

(70°C)
120°F

(50°C)
210°F

(100°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

480°F

(250°C)

27

GB

28

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed
underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the
instantaneous temperature indication disappears.

Eco

This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals. The preheat time is very
short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large portions or big meal
preparation.

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker
compared to standard preheating. The function can be enabled for all the cooking
modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and press the key to display the
cooking mode preview display page.

2. Press the key.

GB

29

Select the icon

by means of the arrows and confirm with the key . The symbol

appears in the lower part of the screen.

325°F

11:00 am

TRUE CONVECTION

++

--

3. Press the key again to run the function.
The display page shows the icon of the active functions until the set temperature has

been reached. Afterwards, the function switches to automatic in the selected cooking
mode.

Using Oven Lights

A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically when a mode is started.
Oven lights will turn off automatically when the oven mode is cancelled.

NOTE:

The lights do not operate in the Self-Clean mode.

NOTE:

Once switched on, the lights go off automatically after 3 minutes.
To switch them back on, press the key or open the door.

GB

30

TIME OVEN MODE OPERATION

- Be sure that the time-of-day clock is displaying the correct time.

- The timed mode turns off the oven at the end of the cook time.

CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of the
food itself.

NOTE

The time functions cannot be used if the meat probe is on.
The maximum cooking time that can be set is 12 h.

Cook Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The
oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.
a) Select to set the duration and press .
b) Select to set the stop time and press .

3. After selecting one of the two above options, set the time by means of the arrows
and confirm with the key.

4. After pressing the key, cooking starts and the time cooking information is shown

on the display page.

- Cooking mode

- Temperature

- Cooking time

- End of cooking time

5 After cooking, the oven switches off and an acoustic signal warns that cooking has

terminated.

GB

31

To change the cooking time when the oven is already operating, simply press the

e

key and enter the new cooking time before pressing the

key again.

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop
time and the oven will automatically calculate the start time. The oven switches on and
off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.
2 Press the

key to set the stop time.

3 Set the cooking stop time by means the arrows

and confirm by means of the

key.

4 After pressing the key, the function positions in standby and the postponed

cooking details are shown on the screen.

- Cooking mode

- Temperature

- Cooking stop time

- Cooking start time

- After cooking, the oven switches off and an acoustic signal warns that cooking has
terminated.

To change the cooking time and stop time when the oven is already operating, simply
press the key

and enter the new cooking time or cooking stop time and press the

key again.

GB

SETTING THE MEAT PROBE (if present)

When roasts, steaks or poultry are being cooked, this is the best way to tell when the
food is correctly cooked.
This oven is optionally provided with the meat probe feature to sense the temperature
inside meat and stop cooking as soon as the set value is reached.
When the probe is used, the oven automatically checks the cooking time.

NOTE :

the food probe is an accessory available only in some versions of
the product.
Tenderness, aroma and flavour are the result of precise, functional
control.
The food probe is a thermometer which, when inserted into the
food, makes it possible to check the internal temperature and use
it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but
still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating
to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish,
as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella,
Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus
aureus can be seriously harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:
Per evitare la moltiplicazione dei batteri è necessario:

- Do not defrost food at room temperature, always in the fridge or in the oven using the
specific function. In the latter case, cook the food immediately afterwards.

- Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and
only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.

- Marinate food in the fridge, not at room temperature.

- Use a food probe to check the temperature of meat, fish and poultry if they are more
than 5 cm thick, to ensure that the minimum cooking temperatures are reached.

- The greatest hazards are posed by poorly cooked chicken, particularly at risk from
Salmonella.

- Avoid interrupting the cooking process, i.e., partially cooking food, storing it and
completing the cooking process later. This sequence encourages the growth of
bacteria due to the “warm” temperatures reached inside the food.

- Roast meat and poultry in the oven at temperatures of at least 165°C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following table taken from the National
Food Safety Database (USA).

32

FOOD MINIMUM INTERNAL TEMPERATURE

Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C

Beef, veal, lamb

Roasts and steaks:

The cooking temperature for rare meat is

Rare

Medium-rare 63°C
Medium 71°C
Well done 77°C

Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C

Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C

not indicated by the NFSD as it is unsafe
for health reasons

Pork

Poultry

GB

WARNING

- To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.

- Always remove the probe using the grip. If it is removed by
pulling the cable, it could suffer damage.

- Make sure the food is completely de-frozen when the probe
is fitted. Otherwise it could suffer damage.

NOTE

- The meat probe is not enabled for all functions. If it is fitted during
one of these functions, a probe removal message appears on
the screen.

- If the meat probe is accidentally removed during operation, a
warning message appears on the screen.

- The temperature of the probe can be set between 104°F and
212°F (40°C - 100°C).

- The oven stores the last temperature set by the user.

33

GB

34

Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted and the icon

appears
on the screen..
When a cooking mode is started with the probe inserted, the display page for setting the
function appears automatically.

1. Set the required probe temperature by means of the arrows and confirm with the

key.

2. After pressing the key, cooking starts and all probe cooking details appear on the

screen.

- Cooking mode

- Oven temperature

- Set probe temperature

- Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal
warns that cooking has terminated.

NOTE:
After cooking has started, the oven temperature can in any case
be changed at any time by means of the arrows .

To change the probe temperature, press the

key and then the key and finally, the

key again.

GB

UNDERSTANDING THE VARIOUS OVEN MODES

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used
to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack
position. Baking time will vary with the temperature of ingredients and the size, shape
and finish of the baking utensil.

General Guidelines

- For best results, bake food on a single rack with at least 1” - 1 ½” (2,5 - 3cm) space
between utensils and oven walls.

- Use one rack when selecting the bake mode.

- Check for doneness at the minimum time.

- Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic,
pottery or other utensils suitable for the oven.

- When using heatproof glass, reduce temperature by 25°F (15°C) from recommended
temperature.

- Use baking sheets with or without sides or jelly roll pans.

- Dark metal pans or nonstick coatings will cook faster with more browning. Insulated
bake ware will slightly lengthen the cooking time for most foods.

- Do not use aluminum foil or disposable aluminum trays to line any part of the oven.
Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the
cooking performance and can damage the finish of the oven.

- Avoid using the opened door as a shelf to place pans.

- Tips for Solving Baking Problems are found on Page 54.

True Convection Tips and Techniques

- Reduce recipe baking temperatures by 25°F (15°C).

- For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results
unless otherwise specified.

- Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C)
when using heatproof glass dishes for a total reduction of 50°F (30°C).

- Dark metal pans may be used. Note that food may brown faster when using dark metal
bake ware.

- The number of racks used is determined by the height of the food to be cooked.

- Baked items, for the most part, cook extremely well in convection. Don’t try to convert
recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake mode for these foods.

- Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four
racks can be used for cookies, biscuits and appetizers.

• 2 Rack baking: Use positions 1 and 3.

• When baking four cake layers at the same time, stagger pans so that one pan is

not directly above another. For best results, place cakes on front of upper rack

35

GB

and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space
around pans.

- Converting your own recipe can be easy. Choose a recipe that will work well in
convection.

- Reduce the temperature and cooking time if necessary. It may take some trial and error
to achieve a perfect result. Keep track of your technique for the next time you want to
prepare the recipe using convection.

- Tips for Solving Baking Problems are found on Page 54.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food
Cakes, Chiffon Cakes)

RACK POSITION

6

5

4

3

2

1

36

RACK POSITION

Rack 3

Rack 1

GB

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE:

- Reduce the temperature by 25°F (15°C).

- Use the same baking time as Bake mode if under 10 to 15 minutes.

- Foods with a baking time of less than 30 minutes should be checked for doneness 5
minutes earlier than in standard bake recipes.

- If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

- Do not preheat for Convection Roast.

- Roast in a low-sided, uncovered pan.

- When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs
with kitchen string.

- Use the 2-piece broil pan for roasting uncovered.

- Use the probe or a meat thermometer to determine the internal doneness on “END”
temperature.

- Double-check the internal temperature of meat or poultry by inserting meat thermometer
into another position.

- Large birds may also need to be covered with foil (and pan roasted) during a portion of
the roasting time to prevent over-browning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

- Temperature does not have to be lowered.

- Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check
doneness early.

- Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in
about the same amount of time.

- The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).

- After removing the item from the oven, cover loosely with foil for 10 to 15 minutes
before carving if necessary to increase the final foodstuff temperature by 5° to 10°F
(3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.

Convection Broil Tips and Techniques

- Place rack in the required position needed before turning on the oven.

- Use Convection Broil mode with the oven door closed.

- Do not preheat oven.

- Use the 2-piece broil pan.

- Turn meats once halfway through the cooking time (see convection broil chart).

37

GB

Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.

Broil Tips and Techniques

- Place rack in the required position needed before turning on the oven.

- Use Broil mode with the oven door closed.

- Preheat oven for 5 minutes before use.

- Use the 2-piece broil pan.

- Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.

Dehydrate Tips and Techniques

- Dehydrating can be done using the Dehydrate mode. A lower temperature is used and
the circulating heated air slowly removes the moisture for food preservation.

- The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

- The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

- Multiple racks can be used simultaneously.

- Some foods require as much as 14-15 hours of time to fully dehydrate.

- Consult a food preservation book for specific times and the handling of various foods.

- This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

- Drying screens can be purchased at specialty kitchen shops.

- By using paper towels, some food moisture can be absorbed before dehydrating
begins (such as with sliced tomatoes or sliced peaches).

38

Dehydrate Chart

FOOD PREPARATION APPROXIMATE

DRYING TIME*
(hrs)

FRUIT

Apples Dipped in ¼ cup lemon

juice and 2 cups water,
¼ slices

Bananas Dipped in ¼ cup lemon

juice and 2 cups water,
¼ slices

Cherries Wash and towel dry.

For fresh cherries,
remove pits

Oranges Peels
and slices

Pineapple rings

Strawberries Wash and towel dry.

VEGETABLE

Peppers Wash and towel dry.

Mushrooms

Tomatoes Wash and towel dry.

HERBS

Oregano, sage
parsley and
thyme, and fennel
Basil Use basil leaves 3 to 4

¼ slices of orange;
orange part of skin
thinly peeled from
oranges

Towel dried Canned:

Sliced ½” thick, skin
(outside) down on rack

Remove membrane
of pepper, coarsely
chopped about 1”
pieces
Wash and towel dry.
Cut of stem end.
Cut into 1/8” slices

Cut this slices, 1/8”
thick, dry well

Rinse and dry with
paper towel

inches from top. Spray
with water, shake off
moisture and pat dry

Peels:

Slices:

Fresh:

Dry at
120°F
(60°C)
Dry at
120°F
(60°C)

11 - 15 Slightly pliable

11 - 15 Slightly pliable

10 - 15 Pliable, leathery,

2 - 4

12 - 16

9 - 13
8 - 12
12 - 17 Dry, brittle

16 - 20 Leathery with no

7 - 12 Tough and leathery,

16 - 23 Dry, brick red color

3 - 5 Crisp and brittle

3 - 5 Crisp and brittle

GB

TEST FOR
DONENESS

chewy

Orange peel: dry and
brittle

Orange slices: skins
are dry and brittle,
fruit is slightly moist
Soft and pliable

moisture
inside

dry

39

GB

RECIPES

The Recipe function of your oven gives you the chance to cook food without having to
set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the
temperature and the time are automatically set according to the recipe selected from
the menu.

Recipe List Type of

Food

PRESET
or
PERSONAL

Food condition Recipes List Information

displayed

FRESH

FROZEN

WHOLE

IN PEICES

WHOLE

IN PEICES

WHOLE

IN PEICES

-

-

-

-

BREAD PIZZA
FIRST

MEAT

POULTRY

FISH

VEGETABLES

PIES

TYPE OF
ACCESSORY

LEVEL POSITION

FOOD WEIGHT

COOKING TIME

PREHEAT
REQUIRED
(YES/NO)

Select an already-set recipe:

1. Switch the oven, select the icon

2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm
by means of the key.

3. Choose the type of food to be cooked using the arrows and the arrows and
confirm by means of the key.

4. Using the arrows choose between “FRESH” or “FROZEN” or in other cases
between “WHOLE” or “IN PEICES” and confirm with the key.

5. Select the required recipe by means of the arrows and confirm using the key.

40

and press the button .

GB

41

6. When the recipe is selected, the following display page appears on the screen:

7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages will ask you to perform the
following operations. Simply follow the instructions on the screen.

8. Upon termination, the oven switches off and an acoustic and visual signal warns that
the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and
the recipe can be saved among the “PERSONAL” ones.

1. Once a recipe has been selected, press the key and confirm by means of the
key.

2. To change the weight, enter the desired weight by means of the arrows and
confirm by means of the key.

3. The oven switches automatically to the cooking time. To change this time, use the
arrows and confirm again by means of the key.

GB

42

4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting
“SAVE” and confirming by means of the

key.

NOTE

If the time and weight values are changed and not saved straight
away, at the end of the recipe, a message appears which asks
whether you want to save it.

5. To start the recipe press the key.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes, select the recipe.

2. Press the key and select the choice and confirm with the key.

GB

CLASSIC PIZZA (On Some Models)

The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just
a few minutes.
For perfect results, select the
settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning
on the heating elements at 100% of their capacity.
At this temperature, you are guaranteed to have a crispy base and proper cooking of the
toppings of your pizza, like at the pizzeria.
The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and
cooked well: use a small quantity of good quality toppings.

to access this special recipe. After you make your

Recipe List Type of

Food

PRESET
OR
PERSONAL

Pizza Weight Leavened Dough Diameter
THIN 180gr 30cm

THICK 260gr 30cm

Selecting an already-set “CLASSIC PIZZA” recipe:

1. Start the oven and select the icon

2. By means of the arrows select the list between “PRESET” or “PERSONAL” and
confirm with the key.

3. Choose the type of pizza to be cooked by means of the arrows and confirm with
the key.

4. After the recipe has been selected, the following display page appears:

Food condition Cooking

Time
proposed

PIZZA SINGLE
THIN

PIZZA SINGLE
THICK

PIZZA DOUBLE
THIN

PIZZA DOUBLE
THICK

and then and confirm with the key .

COOKING
TIME
PROPOSED

Information
displayed

TYPE OF
ACCESSORY

LEVEL POSITION

COOKING TIME

PREHEAT
REQUIRED YES/NO)

43

GB

44

Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/
sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of
the special Classic Pizza function. If so required, the saved recipe can also be cancelled.

If the time is changed and not immediately saved, at the end of the recipe, a
message appears to ask whether you want to save it.

(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE
INSTRUCTIONS IN THE RECIPE PARAGRAPH)

5. Once confirmed with the key, the oven preheats and, when finished, it beeps and
the display will tell that it’s the right moment to put in the pizzas. Baking automatically
starts when you close the door and, from now to the end, there are no other settings
or anything to turn on; you must simply follow the instructions on the display.

NOTE

After the first pizza, you can immediately continue baking other
pizzas without having to preheat.
If, on request, is selected, the recipe is repeated, while if OFF
is pressed the recipe terminates.

GB

Tips For A Good Pizza:

- Given the high temperatures and short baking time, we recommend that you insert and
remove the pizzas quickly so that the door is open for as short a time as possible and
the temperature doesn’t drop.

- Once the beep and display indicate that baking is finished, immediately remove the
pizza, since the cooking times are very short and even a few seconds can have a
significant effect.

- The baking time can be changed based on the type of dough and pizza; changes
should be made with the +/- keys before pressing the start key. At the end of the
recipe, you will be asked if you want to save it in your personal recipes.

PIZZA GRILL

OVEN STONE (IF PRESENT)

Insert before the preheating the oven

45

GB

46

SABBATH MODE INSTRUCTIONS (On Some Models)

The Sabbath Mode function of your oven complied with Jewish laws. This function
allows the oven to perform only the static function.
When the Sabbath function is selected, the following functions are disabled:

- Oven lights

- All the keys except ON/OFF and UPPER OVEN and LOWER OVEN in the case of the
double oven

- Meat Probe Function

- Timed cooking function

- Timer function

- The icon on the display screen is steady and not animated as in the case of traditional
cooking modes.

- Display screen and key acoustic warnings.

To set the Sabbath Mode function, switch on the oven and select the icon and press
the key . Select the Sabbath function by means of the arrows and confirm twice
with the key .
The function starts by showing the icon on the display screen.

NOTE

The function lasts at most 72 hours.
The temperature is not adjustable but fixed at 140°F (60°C)
The function can be disabled at any time by pressing the OFF key.

GB

OVEN CARE AND CLEANING

Abrasive detergents and steam cleaning equipment should not be used for cleaning.

WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

WARNING
Ensure that the door is in the closed position before the self­cleaning cycle starts, otherwise automatic door locking will
not be completed. See paragraphs that follows.

Self-Cleaning the Oven

This oven features a pyrolytic self-cleaning function that eliminates the difficult and time
consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a
very high temperature (approx. 860°F/460°C) to burn away food soil and grease.

- It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle,
depending on the content and amount of soil remaining in the oven. If a flame persists,
turn off the oven and allow it to cool before opening the door to wipe up the excessive
food soil.

- The door latch is automatically activated after selecting the Self-Clean cycle. The
“PADLOCK” icon will appear in the display. This ensures that the door cannot be
opened while the oven interior is at clean temperatures.

- The oven light does not operate during this mode.

- During Self-Clean, the kitchen should be well ventilated to help eliminate odors
associated with Self-Clean. Odors will lessen with use.

- Three hours is the preset length of cleaning.

- The mode automatically stops at the end of the clean hours.

- When the oven heat drops to a safe temperature, the automatic door lock will release
and the door can be opened.

Preparing the Oven for Self-Clean

1. Remove all utensils and bake ware.

2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the
self-clean cycle, they will permanently lose the shiny finish and change to a dull dark
finish.

3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause
flames and smoke inside the oven during self-cleaning.

4. Review illustration below. Some areas of the oven must be cleaned by hand before
the cycle begins. They do not get hot enough during the cleaning cycle for soil to burn
away. Use a soapy sponge or plastic scrubber. Hand-clean the oven door edge, oven

47

GB

48

front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water.
Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas
thoroughly then dry.

5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in
place.

Hand clean frame
area ouside gasket

DO NOT
hand clean gasket

Hand clean door
area outside gasket

Hand clean 1” (2cm)
from rack guides
to frame of oven cavity

Hand clean door
window

SETTING THE SELF CLEANING MODE

To Set the Self-Clean Mode

1. Press the key and select the icon and then and confirm with the key .

2. A message appears on the screen to remove all objects or accessories from the
compartment.

3. Press the key to start door lock and cleaning cycle.

4. The clean time is displayed automatically, its standard value is 3 hours.

GB

49

5. At the end of the programmed cleaning time, the oven will automatically turn off.

- To stop the cleaning mode at any moment, press key.

- The Self Cleaning cycle cannot be selected if the door is open.

- If the door is in the open position when the function has already been selected and
the

key is pressed the latch doesn’t move, the “PADLOCK” icon will flash until
the door will be closed and the lock motor stops. When the “CLOSED PADLOCK” it
is displayed, the door cannot be opened.

- Check that the door has been locked, if door does not lock, press key and do not
start self-clean; phone for service

- Do not attempt to open the door while the cleaning cycle is running and the door is
locked.

To Change the Cleaning Time

1. To change the setting from 3 hours, select either 2 hours for light soil immediately after
starting.

2. To change the hours, touch the key, select and confirm with the key (the
hours will flash), use

or keys to change the value, then press to confirm the

new value.

3. To select the minutes, touch the

key (the minutes will flash), use or keys to

change the value, then press to confirm the new value.

To Delay the Start of Cleaning

1. Follow steps 1 through 3 above.

2. Touch the key and verify that “STOP TIME” appears on the display. The hours will
begin flashing, use or keys to change the value, then press to confirm the
new value.

3. To select the minutes, touch the key (the minutes will flash), use or keys to
change the value, then press to confirm the new value.

8. When the delay time expires, self-cleaning will start.

9. At the end of the programmed cleaning time, the oven will automatically turn off.

GB

CAUTION
Keep in mind that the oven door will remain locked until it is
safe enough to open. The lock symbol will disappear from the
display when the door lock is released.
You will still need to exercise caution when the door lock is
released because the inside of the oven may still be hot.

After the self-clean cycle is complete the oven control monitoring the internal temperature
and the following messages will be displayed:

- From the 460°C/860°F to 270°C/518°F= “End Self Cleaning”

- From the 270°C/518°F to 50°C/122°F= “Waiting to Clean”

- From the 50°C/122°F to 25°C/77°F= “Remove Residues” (Press ON/OFF key to clear
the message).

You may notice a powder ash residue in the bottom of the oven after self-cleaning. This
condition is normal. Use a damp cloth or sponge to wipe up the residue after the oven
cools down.

Self-cleaning Tips:

- If any soil remains in the oven after the self-clean cycle is complete, you may repeat
the cycle if you want.

- Self-clean the oven regularly to prevent excessive soil build-up. Doing so will make the
self-clean cycle work better and reduce smoke and odors.

50

GB

DOOR LOCKING SYSTEM

(only available in some models)

Automatic door locking during pyrolytic cycle

For safety reasons, the door is locked automatically as soon as self-clean mode is
selected (both standard, both eco clean). The door is also unlocked automatically when
the clean time has expired but only after the temperature has fallen below the safety
threshold.

NOTE

It is not possible to exclude the door locking device during self­cleaning i.e. manually unlock the door since the self-cleaning
mode has the highest priority and overrides all other selections.

The lock symbol ( ) on the display is:

ON

OFF

FLASHING

When the door is fully locked

When the door is fully unlocked

When the latch mechanism is moving or is waiting for a
command by the electronic control. or is waiting for a command
by the electronic control. (After self clean the symbol will flash
until the temperature will be safe and the door unlocked).

51

GB

Do-it-Yourself Maintenance Oven Door Removal

WARNING

• Make sure oven is cool and power to the oven has been turned
off before removing the door. Faiture to do so could result in
electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove
the oven door.

The door front is glass. Handle carefully to avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the handle
as il may swing in your hand and cause damage or injury.

• Faiture to grasp the oven door firmly and properly could result in
personal injury or product damage.

To Remove Door

1. Open the door completely.

2. Lift up the hinge bracket (1).

3. Hold the door firmly on both sides using both hands and close the door.

4. Hold firmly; the door is heavy.

5. Place the door in a convenient localion.

To Replace Door

1. Insert the upper arms (2) of both hinges into the slots (3). The recesses (4) must hook
on the lips (5).

2. Move the hinge brackels (1) back down into position.

3. Close and open the door slowly to assure that it is correclty and securety in place.

52

GB

Replacing an Oven Light

• Each oven is equipped with halogen lights located in the lateral walls of the oven.

• The lights are switched on when the door is opened or when the oven is in a cooking
cycle.

• The oven lights are not illuminated during SELF- CLEAN.

• Each light assembly consists of a removable lens a light bulb as well as a light
socket housing that is fixed in place. See figure on this page.

• Light bulb replacement is considered to be a routine maintenance item.

To Replace a Light Bulb

1. Read WARNING on this page.

2. Turn off power at the main power supply (fuse or breaker box).

3. In ovens with lateral racks remove them by unscrewing the four screws.

4. Remove the lens to prise between screw and glass using a screw driver.

5. Remove the light bulb from its socket by pulling it.

6. Replace the bulb with a new one. Avoid touching the bulb with fingers as oils from
hands can damage the bulb when it becomes hot.

7. The bulb is halogen: use one with the same type checking Voltage and Wattage.

8. Replace the lens back on.

9. Replace the racks if it is provided with the oven model.

Turn power back on at the main power supply (fuse or breaker box).

WARNING

• Make sure the oven and lights are cool and power lo the oven
has been turned off before replacing the light bulb(s). Faiture lo
do so could result in electrical shock or burns.

• The lenses must be in place when using the oven.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid breakage.
Broken glass could cause an injury.

A

A

A

53

GB

SOLVING BAKING PROBLEMS

With either Bake or Convection Bake, poor results can occur for many reasons other
than a malfunction of the oven. Check the chart below for causes of the most common
problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and
warped with age and use.

BAKING PROBLEM CAUSE

- Oven not preheated

Food browns unevenly

Food too brown on bottom

Food is dry or has shrunk excessively

Food is baking or roasting too slowly

Pie crusts do not brown on bottom or
have soggy crust

Cakes pale, flat and may not be done
inside

Cakes high in middle with crack on top

Pie crust edges too brown

- Aluminum foil on oven rack or oven bottom

- Baking utensil too large for recipe

- Pans touching each other or oven walls

- Oven not preheated

- Using glass, dull or darkened metal pans

- Incorrect rack position

- Pans touching each other or oven walls

- Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

- Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

- Baking time not long enough

- Using shiny steel pans

- Incorrect rack position

- Oven temperature is too low

- Oven temperature too low

- Incorrect baking time

- Cake tested too soon

- Oven door opened too often

- Pan size may be too large

- Baking temperature too high

- Baking time too long

- Pans touching each other or oven walls

- Incorrect rack position

- Pan size too small

- Oven temperature too high

- Edges of crust too thin

54

GB

SOLVING OPERATIONAL PROBLEMS

Before contacting service, check the following to avoid unnecessary service charges.

OVEN PROBLEM PROBLEM SOLVING STEPS

Error F1030* or F2030*
appears in the display
window.

Other F__ Error appears in
the display window.

The oven display stays
OFF

Cooling fan continues to
run after oven is turned off

Oven door is locked and
will not release, even after
cooling

Oven is not heating Check the circuit breaker or fuse box to your house.

Oven is not cooking evenly Refer to cooking charts for recommended rack position.

A problem with latch mechanism occurred. Remove
power and turn it back on again after a few seconds.
The oven should run a latch auto–test. If condition
persists, note the code number (in the EVENT LOG list)
and contact service.

Remove power and turn it back on again after a few
seconds. If condition persists, note the code number (in
the EVENT LOG list) and contact service.

Turn off power at the main power supply (fuse or breaker
box). Turn breaker back on.
If condition persists, call an authorized service.

The fan turns off automatically when the electronic
components have cooled sufficiently.

Turn the oven off at the circuit breaker and wait a few
seconds. Turn breaker back on.
The oven should reset itself and will be operable.

Make sure there is proper electrical power to the oven.
Make sure the oven temperature has been selected.

Always reduce recipe temperature by 25°F (15°C) when
baking with Convection Bake mode.

Oven light is not working
properly

Oven light stays on Check for obstruction in oven door. Check to see if hinge

Oven will not Self-Clean
properly

Replace or reinsert the light bulb if loose or defective.
See Page 53. Avoid touching the bulb glass with
bare fingers as finger oil may cause bulbs to burn out
prematurely.

is bent or door switch broken.

Allow the oven to cool before running Self-Clean. Always
wipe out loose soils or heavy spill-over before running
Self-Clean. If oven is badly soiled, set oven for a four­hour Self-Clean. See Preparing the Oven to Self-Clean,
Page 48.

55

GB

OVEN PROBLEM PROBLEM SOLVING STEPS

Clock and timer are not
working properly

Excessive moisture When using Bake mode, preheat the oven first.

Porcelain chips When oven racks are removed and replaced, always tilt

Make sure there is proper electrical power to the oven.
See the Clock sections on Page 15.

Convection Bake and Convection Roast will eliminate
any moisture in oven (this is one of the advantages of
convection).

racks upward and do not force them to avoid chipping
the porcelain.

56

GB

ASSISTANCE OR SERVICE

Before contacting service, please check “Troubleshooting.” It may save you the cost of
a service call.
If you still need help, follow the instructions below. When calling, please know the
purchase date and the complete model and serial number of your appliance. This
information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see paragraph “WARRANTY for Home
Appliances”.
For serial tag location see Page 1. Now is a good time to write this information in the
space provided below.
Keep your invoice for warranty validation.

Service Data Record

Model Number _________________________________

Serial Number __________________________________

Date of Installation or Occupancy _________________

57

09X8440 ed. 04-2016

Warranty Card

ilve.com.au

Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)

Oce:
48-50 Moore Street, Leichhardt N.S.W 2040

Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411

WARRANTY REGISTRATION

Your ongoing satisfaction with your ILVE
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a
record of the ILVE products you purchased.
Alternatively you can register on line (see
registration card for details)

PRIVACY

ILVE respects your privacy and is committed
to handling your personal information
in accordance with the National Privacy
Principles and the Privacy Act 1988 (Cth). A
copy of the ILVE Privacy Policy is available at
www.ilve.com.au. ILVE will not disclose any
personal information set out in the Warranty

Registration Card (“Personal Information”)

without your consent unless required by:

1. law;

2. any ILVE related company;

3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the

Personal Information is

to keep a record of the ILVE product
purchased by you, in order to provide a
better warranty service to you in the unlikely
event that there is a problem with your ILVE
product. ILVE may contact you at any one
or more of the address, email address or
telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on
1300 694 583 should you not wish to be
contacted by ILVE.

WARRANTY

1. Warranty

ILVE warrants that each ILVE product will
remain, for a period of twenty four (24)
months computed from the date of purchase
of the ILVE product, free from defects
arising in the manufacture of the ILVE
product (“Warranty”). Except for consumer
guarantees set out in the Competition
and Consumer Act 2010 (Cth) (“Act”), ILVE
does not make any further warranties or
representations in relation to ILVE products.

2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE

product is defective by a factor other than a
defect arising in the manufacture of the ILVE
product, including but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and
tear (including deterioration of parts and
accessories and glass breakage);

(b) use for purpose for which the ILVE product
was not sold or designed;

(c) use or installation which is not in
accordance with any specied instructions for
use or installation;

(d) use or operation after a defect has
occurred or been discovered;

(e) damage through freight, transportation or
handling in transit (other than when ILVE is
responsible);

(f ) damage through exposure to chemicals,
dusts, residues, excessive voltage, heat,
atmospheric conditions or other forces or
environmental factors outside the control or
ILVE;

(g) repair, modication or tampering by the
purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor;

(h) use of parts, components or accessories
which have not been supplied or specically
approved by ILVE.

(i) damage to surface coatings caused by
cleaning or maintenance using products not
recommended in the ILVE product handbook
provided to the purchaser upon purchase of
the ILVE product;

(j) damage to the base of an electric oven due
to items having been placed on the base of
the oven cavity or covering the base, such as
aluminium foil (this impedes the transfer of
heat from the element to the oven cavity and
can result in irreparable damage); or

(k) damages, dents or other cosmetic
imperfections not aecting the performance
of the ILVE in respect of an ILVE product
purchased as a “factory second” or from

display.

The Warranty does not extend to light globes
used in ILVE products.

Customers must retain proof of purchase in
order to be eligible to make a warranty claim in
respect of an ILVE product.

6. Claiming under the Warranty
Customers will bear the cost of claiming

under this Warranty unless ILVE determines
the expenses are reasonable, in which case
the customer must claim those expenses by
providing written evidence of each expense to
ILVE at the address on the Warranty

Registration Card.

Warranty Card continued

ilve.com.au

3. Domestic Use
Each ILVE product is made for domestic use.

This Warranty may not extend to ILVE products
used for commercial purposes; under those
circumstances the warranty period is limited to 3
month.

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an ILVE product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under this

Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.

7. Statutory Rights
(a) These terms and conditions do not a ect your

statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application

of the
consumer guarantees set out in the Act or any

other
equivalent or corresponding legislation in the

relevant
jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;

or

(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss

of any kind (including, without limitation, loss of
use of the

ILVE product) and (other than expressly provided
for in these terms and conditions) subject to all
terms,

conditions and warranties implied by custom,
the general law, the Act or other statute.

IMPORTANT!

All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
[e-mail]

Service is delivered through a network of
Service Agents. If the Appliance is located
outside our normal Service Area of our agents
you, t he Customer will need to bear the cost
of travel outside that area.

If you are unable to provide proof of purchase,
the fault is not covered under warranty
or the product is found to be working to
specication you may be required to bear the
full cost of the service visit

01072016

Warranty Card tear off

WARRANTY REGISTRATION CARD
01012013

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / /

MODEL NUMBER

1

2

3

4

Please complete and send to ILVE at: REPLY PAID 83617

(if you cannot locate the serial number please call ILVE on 1300 85 64 11)

LEICHHARDT NSW 2040

(Please attach proof of purchase to validate warranty)

SERIAL NUMBER

01072016

4ILVE Operating Manual

Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369
ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm

ilve.com.au

NSW & ACT (Head Ofce)

48-50 Moore Street
Leichhardt
F 02 8569 4699

VIC & SA

1211 Toorak Road
Camberwell
F 03 9809 2155

QLD

1/42 Cavendish Road
Coorparoo
F 07 3397 0850

WA & NT

Unit 10/55 Howe Street
Osborne Park
F 08 9201 9188

TAS (Crisp Ikin)

3 Pear Avenue
Derwent Park, 7009
P 03 6272 7386

New Zealand

PO Box 11.160
Sockburn Christchurch
F 03 344 5906