ILVE 600CMP, 700CMP, OV90SNMP, 900CMP User Manual

Built-in Oven Operating

Instructions & Recipe Manual

YOUR FREE MASTERCLASS

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also

like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll

learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention

our top tips for getting the most out of your ILVE oven. From improving cooking results to

general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.

Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)

ilve.com.au

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

For a wide range of coee machines, pods and other ILVE
accessories, at the click of a button shop.ilve.com.au

/

7

As a part of our continued customer service

offering, you can now register your ILVE

products online at support.eurolinx.com.au/

Just follow our simple online registration

process.

Please ensure that you always keep your proof

of purchase in order for your warranty to remain

valid should you ever need to use it.

As always, you can contact us on

1300 856 411

iWarranty

REGISTER YOUR WARRANTY ONLINE NOW

GO TO: http://support.eurolinx.com.au/

Congratulations,

you are now the proud owner of an ILVE cooking appliance.

Thank you for purchasing ILVE and welcome to the exciting

world of cooking the ILVE way.

This recipe book and instruction manual has been specially

created to inform you of the full range of features your ILVE

appliance has to offer and serves as an introduction to the

wonderful benefits of ILVE’s dynamic cooking systems.

In section one, we present detailed information on each of

the advanced cooking systems built into ILVE appliances.

Once you have read this section you will be able to choose

the most appropriate settings for your oven or cooktop

when cooking different types of food. Also, if you’re stuck

for ideas, section two has many delicious recipes that show

you how to get the most out of your ILVE appliance.

PLEASE NOTE: IF YOU HAVE PURCHASED
AN ILVE GAS OVEN, YOU CAN DOWNLOAD A
SPECIFIC GAS OVEN MANUAL FROM
WWW.ILVE.COM.AU/DOWNLOADS

*NB: THIS MANUAL DOES STILL CONTAIN
COMPREHENSIVE GAS OVEN INFORMATION

BUILT-IN OVENS

INSTALLATION WARNINGS

SAFETY PRECAUTIONS

BEFORE INSTALLING AND OPERATING THE COOKING RANGE, READ THESE INSTRUCTIONS COMPLETELY AND
CAREFULLY.

IMPORTANT - TO BE INSTALLED ONLY BY AN AUTHORISED PERSON

• SAVE THESE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE.

• REMOVE ALL PACKAGING MATERIAL AND LITERATURE FROM THE HOTPLATE

• BEFORE CONNECTING THE GAS AND ELECTRICAL SUPPLIES. ADDITIONALLY NOTE THAT THE CORRECT WOK TRIVET

MUST BE PLACED OVER THE

WOK BURNER. THE WOK BURNER TRIVET HAS A GREATER GAP BETWEEN THE FINGERS.

• INSTALLATION – OBSERVE ALL GOVERNING CODES E.G. ASNZS 5601, COUNCIL ORDINANCES AND LOCAL AUTHORITY

RULES.

• THE RANGE MUST BE INSTALLED BY AN AUTHORISED PERSON

• THE RANGE MUST BE ELECTRICALLY GROUNDED

TO THE INSTALLER – AFTER CONNECTING THE GAS SUPPLY, TURN ON THE GAS AND CHECK FOR LEAKS AT ALL JOINTS
WITH SOAPY WATER OR OTHER APPROVED METHODS

UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE

GUARD

OPERATING INSTRUCTIONS

WARNINGS

BEFORE USING THE COOKER, READ THE INSTRUCTIONS BOOKLET CAREFULLY. THIS CONTAINS VERY IMPORTANT
INFORMATION CONCERNING SAFETY DURING INSTALLATION, USE AND MAINTENANCE. THE INSTRUCTIONS BOOKLET

MUST BE KEPT WITH CARE FOR LATER CONSULTATION.

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHEN IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN A MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE

HEATER.

DO NOT MODIFY THIS APPLIANCE.

IF THE HOTPLATE FAILS TO OPERATE CORRECTLY, CONTACT EUROLINX PTY LTD OR THEIR APPOINTED AGENT FOR
SERVICE.

DO NOT ATTEMPT REPAIRS YOURSELF; REPAIRS AND SERVICING SHALL ONLY BE CARRIED OUT BY AUTHORISED
PERSONNEL.

THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY
OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION

OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

NEVER PLACE UNSTEADY OR DEFORMED PANS ON THE BURNERS OR ON THE ELECTRIC HOTPLATES AS THEY COULD

OVERTURN ACCIDENTALLY. WHEN PLACING PANS ON THE HOB, ALWAYS ENSURE THAT THE HANDLES ARE FACING
INWARD SO THAT THERE IS NO RISK OF KNOCKING AGAINST THEM.

WHEN THE COOKER IS NOT IN USE, ENSURE THAT ALL KNOBS ARE EXACTLY IN POSITION “• / O”

NEVER LEAVE THE HOTPLATE SWITCHED ON WITHOUT A PAN ON IT, OTHERWISE IT WILL REACH A VERY HIGH

TEMPERATURE QUICKLY AND THE COOKER OR FURNITURE IN THE VICINITY COULD BE DAMAGED.

10 ILVE Operating Manual

BUILT-IN OVENS

CONTENTS

Installation Warnings 10

Installation 12

Oven Systems 14

Electric Oven Cooking Modes 15

Cooking with ILVE 17

Grilling Systems 18

Gas Ovens 20

Clocks & Timer Controls 22

Cleaning, Care & Maintenance 20

ILVE Recipes 28

• Tasmanian Scallops Creole Style

• Rosemary Damper

• Mustard Crusted Roast Leg of Lamb

• Gourmet Pizza

• Lemon Curd Tart

• Hazelnut Torte with Chocolate Ganache

• PannaCotta with berries

Warranty Card 36

Troubleshooting 39

PLEASE NOTE: IF YOU HAVE PURCHASED
AN ILVE GAS OVEN, YOU CAN DOWNLOAD A
SPECIFIC GAS OVEN MANUAL FROM
WWW.ILVE.COM.AU/DOWNLOADS

*NB: THIS MANUAL DOES STILL CONTAIN
COMPREHENSIVE GAS OVEN INFORMATION

11ILVE Operating Manual

BUILT-IN OVENS

INSTALLATION

ELECTRIC

ILVE stoves, wall ovens and cooktops feature many advanced
cooking components and safety refinements. However before
using your oven for the first time the following installation
check must be carefully carried out and oven elements must
be burnt in.

• Check that your ILVE installer has screwed the oven into its

cavity and that all packaging is removed from inside oven.

• Check that all oven racks are in place.

Burning in elements

It is necessary to burn the protective oils that are used in
manufacturing and shipping from the elements.

1 Set the clock to the correct time.

2 Set oven temperature control knob to 200º C and select

cooking function mode 2 by turning function control knob.

Preparing your electric
oven for use:

Setting the clock

To enable use of your ILVE oven you
must first set the clock to the correct
time. If the clock is not set correctly the
oven will not operate.

Using the oven

When using your ILVE oven you must

select, using separate knobs, both a
mode of cooking and a temperature
at which to cook. The only exception
to this rule is when using the defrost
mode, where no temperature setting
is required.

Temperature is indicated by an
ORANGE light. This light will turn
on and off during cooking as the
thermostat readjusts itself.

3 Allow to burn in for 10 to 15 minutes.

4 Repeat process for functions 5 and 8 in sequence and

allow to burn in each mode for 10 to 15 minutes.

5 Clean the oven thoroughly when you have completed the

burn in process so that the oven and grill/rotisserie will be
ready for use.

• There may be a slight unpleasant odour during the initial

burn off procedure. As a result we advise you open doors
and windows in the kitchen during this procedure.

Cooking mode selection is indicated by
a GREEN light. This light should stay
on throughout the cooking process.
All ILVE ovens are fitted with a cavity
cooling fan. This fan is thermostatically
controlled and automatically switches
on when the oven cavity reaches 60ºC.
This gently blows air out through the
front louvre just above the oven door
handle, reducing outside heat.

Temperature

ILVE ovens are well insulated and
therefore highly efficient; as a result we
recommend you may have to adjust
cooking temperatures. In an ILVE
oven a moderate to hot temperature is
175ºC. You will find this temperature
will not need to be exceeded, except
for specific cooking requirements
which call for high heat over a short
period of time. Exceeding 175ºC when
cooking may result in food cooking too
quickly on the outside while remaining
undercooked inside. Remember to
reduce the temperature by 20ºC when
using the fan forced function.

12 ILVE Operating Manual

BUILT-IN OVENS

13ILVE Operating Manual

BUILT-IN OVENS

OVEN SYSTEMS

All ILVE electric ovens are multifunctional and feature up to eleven cooking modes. This enables you
to choose from a variety of functions depending on your cooking needs. Selection of the correct mode
and oven temperature are important to obtain the best possible cooking results. All modes are pictured
on your control knob and are numbered clockwise.

ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or
together; radiating heat from above and below simultaneously or individually for specialist tasks such
as au gratin style cooking, crisping pork crackling or to brown off a roast. The ILVE electric oven also

has a quick start or preheat mode which allows the oven to heat from 0 –175oC in just 6 to 8 minutes.

Cavity cooling fan

ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch
on automatically when the oven cavity reaches a temperature of 60o C. Air will gently be blown out
through the front louvre, just above the oven door handle. This keeps the interior of the cavity housing
cool.

The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically
shut off once the oven cavity has reached a suitable temperature.

14 ILVE Operating Manual

BUILT-IN OVENS

ELECTRIC OVEN COOKING MODES

ICON MODE FUNCTION

ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza

To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature

MODE 1
Pizza mode

for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven

at 30% and the bottom element on at 100% of their capacity. This ensures you get a
nice crispy base with the assistance of the other elements at lower heat to cook the top

of your pizza. For best results it is recommended that ILVE’s pizza stone be used on the

middle shelf when using this function.

MODE 2
Conventional oven
mode

MODE 3
Lower floor heating
mode

MODE 4
Upper element
mode

MODE 5
Conventional Grilling
mode

Rotisserie mode
(All models except
600mm and P70
Series ovens)

MODE 6
Fan Grill

This is the traditional static oven mode with no fan allowing heat from both above and
below to convect simultaneously. This is the ideal function for cooking heavy cakes such
as mud cakes or banana cakes, Christmas cakes, breads and large roasts. Such items
need to be placed in a central position in the oven.

This mode allows heat from the base of the oven. It is suitable for long, slow
cooking such as stews and casseroles or for blind baking and finishing pastries.

In this mode the upper outer element is in use. The permits ‘Au Gratin’ style cooking for a
firm crust.

In this mode the complete inner roof element heats up creating direct infra-red heat from

above. With this mode you should grill with the door closed.

The rotisserie mode works in a similar way as traditional grilling and is one of the best

ways to cook meat and poultry. With a right hand side motor drive in the oven, or in the

rear of the 300mm & 400mm ovens. The ILVE rotisserie can accommodate up to two
joints of meat or portions of poultry at once.

This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated
evenly around the oven. This is the ideal mode to use when multitasking, grilling chops
and sausages on the top level whilst baking a potato bake on the lower level. For best
results the door should be closed during this grilling mode.

MODE 7
Fan Assist

MODE 8
Fan Forced

MODE 9
Quick Start
or Pre-heat mode

MODE 10
Defrost mode

Roasting probe
(For models 948
Series, 600SSXMP &
Majestic Series only)

PLEASE NOTE: To turn the oven light on or o during cooking,

With both the top and bottom elements in use and the fan circulating hot air,

this cooking mode is best suited for bread, cakes and sponges, where very even
temperatures are required, even in the corners of the oven.
This mode also creates less splatter when roasting.

The fan in all ILVE ovens is surrounded by a triple ring heating element that
evenly distributes heated air throughout the oven. This mode is perfect for batch baking

biscuits or muffins and most general cooking tasks. IMPORTANT – Ensure you reduce the

temperature by 20°C. Mode 8 is also the self-cleaning mode in models, which have self
cleaning liners.

To obtain the best result from your oven it is recommended that you preheat it prior to
use. Combining an advanced hot air function and conventional heating mode ILVE ovens

can reach a temperature of 175°C in just 6 – 8 minutes. Once preheated the required

cooking mode should be selected before proceeding with cooking.

This function allows you to fan defrost at an ambient temperature.
Unlike defrosting using your microwave this mode does not dry or par-cook food.

Some ILVE models are equipped with a microprocessor controlled roasting probe which
can be used to cook roasts to a precise finish either rare, medium or well-done, taking the
guess work out of cooking.

simply push in the oven control knob.

15ILVE Operating Manual

BUILT-IN OVENS

ELECTRIC OVEN COOKING MODES

Preheating

Always preheat your ILVE oven to at
least 175oC before placing food in it.
To do this use the Quick Start mode
(Mode 9) on your control knob.
Set your oven to 175oC, after the oven
has reached temperature, indicated
by the temperature light turning off,
you may then switch the oven to your
required mode.

Roasting Probe

ILVE’s premium models are equipped
with a microprocessor controlled
roasting probe which can be used to
cook roasts to a precise finish. The
probe is thermostatic and is inserted
into the thickest part of the roast

away fromt he bone. When the probe

is fitted to the connection point, the
thermometer activates. By pressing the

+ or – buttons you can program the

probe to the desired temperature for

the roast (to reset remove the
probe from oven).

How To Use The
Roasting Probe

Before putting the meat into
the oven, insert the sharp end
of the probe into the centre of
your cut of meat being sure to
keep away from any bones as this will
give a false reading to the temperature
detector. Then insert the other end of
the probe into the connection point at
the top right hand corner of your over,
you will notice your display now shows

two sets of numbers – the numbers on

the left represent the meat at that time,
the numbers on the right represent the
desired temperature you would like the
meat to be at the end of cooking. To

alter this, press the + or – buttons until

you get the desired temperature.

Roasting guide:

• Rare 60°C

• Medium 70°C

• Well-Done 80°C

If the meat is left in the oven an alarm
will sound and the oven will turn
off when the desired temperature
is reached. Set the function and
thermostst knobs to your desired
settings and your oven will do the rest.
If you like you can also use the minute
minder whilst using this feature for
multi-tasking.

Electric oven function selection

FUNCTION

TYPE OF FOOD

PIZZA DEFROST ADVANCED

HOT AIR

Pizza •

Meat Roasts • • • • • • •

Small Cuts • • • • •

Steak/Sausages • •

Whole Fish Fillets • • • • • •

Poultry Whole

Pieces

• • • • • •

Combined Meats • • •

Pastry Dishes –

Pies, Quiche etc.

• • •

Egg Dishes –

Souffle, Pavlova,

• •

etc.

FAN

ASSIST

FAN

GRILL

CONVENTIONAL

GRILL SYSTEM

UPPER

ROOF

ELEMENT

LOWER

FLOOR

ELEMENT

CONVENTIONAL

HEATING

ROTISSERIE ROASTING

PROBE

Bread • • •

AuGratin/Crumb
Cheese

Toasted
Sandwiches

SHELF POSITION

16 ILVE Operating Manual

2-3 ANY ANY 2-3 3-4 3-4 3-4 1-2 2-3 1 1-3

• •

•

BUILT-IN OVENS

COOKING WITH ILVE

Roasting

The roasting method is one of the
simplest ways to cook a large piece
of meat. Roasting is often the method
of choice because it yields a tender
interior and browned exterior through
prolonged oven cooking. One of the
most attractive aspects of roasting to
a busy cook is that while the roast is
cooking, the cook is freed to perform
any other tasks that need attention
before dinner is served. Before
beginning the oven cooking segment
of the roasting process, the meat
should be trimmed and seasoned.
The standard temperature for cooking
roasts is 175oC.

Roast the meat until its ideal internal
temperature is reached. The ideal
internal temperature will depend wholly
on what type of meat is being roasted.
For example, a roast pork loin’s final
interior temperature should be around
70°C. Gauge the internal temperature
of meat by using a meat thermometer
or by using the ILVE Roasting Probe
(available on some models only).

Rotisserie

The rotisserie is one of the best ways
to cook meat. The rotisserie can
accommodate up to two joints of
meat or portions of poultry at once.
Meat cooked this way will need
approximately 40 to 50 minutes per kilo
at a temperature of 175 to 200°C. This
is a guide only; it is recommended that
meat is checked every 30 minutes.

1. Insert rotisserie skewer into small
opening on right side of oven wall
cavity.

Pizza stone

You can use the pizza stone for both
pizzas and sweet pastries.
The pizza stone can also be used for

keeping your bread warm and crusty,
just buy a good loaf of bread, warm in

the oven and serve on the pizza stone.

Technically, the lower the heat of
the oven, the better the final roasted
product will be. At a lower temperature,
the meat will take longer to cook but
will produce more flavour and moisture.
(never roast meat at a temperature
below 93°C). Once the temperature to
cook the roast at has been decided
upon, and the oven preheated, place
the trimmed, tied and seasoned meat
onto a baking dish and into the oven.

2. Leave oven door closed.

3. Turn function knob to grill and set the
temperature to 175°C.

NOTE: The ILVE rotisserie motor has a
weight load of 4kg for 30cm Oven, 6kg
for the 40cm Oven and 8kg for all other
ILVE ovens.

• Refer to page 17 for cooking methods

in your gas oven.

ILVE TIP

After cooking wipe the pizza stone

with wet cloth, the blacker it gets the

tastier the food will be, just like with

wok cooking and barbequing. If you

are cooking pasrties, you can lay

baking paper over the stone to avoid

flavours crossing over.

17ILVE Operating Manual

BUILT-IN OVENS

GRILLING SYSTEMS

ELECTRIC

There are two ways to grill food in an ILVE electric oven;
by using radiant heat to cook the food or by using thermal
grilling, a combination of radiant heat with thermal air flow.

The full roof area conventional grill system uses
automatically controlled direct infra-red heat radiated
from above for traditional grilling applications. ILVE ovens
combine the advantages of infra-red heat with fan forced
air assistance, allowing grilling and baking on two different
levels at the same time.

Both cooking techniques give exceptional results for a
wide range of meat cuts such as chicken breasts, beef
steaks, lamb and pork. It is also ideal for grilling fish and
fish fillets.

Traditional grill

1. Select the grill mode (Mode 5) on the
function control knob.

2. Turn the temperature control knob to
200º C.

The oven heating indicator light (orange
light) at the front control panel comes
on when the thermostat is activated
and turns off once it has reached the
selected temperature setting.

ILVE TIP

• When conventional grilling

the oven door should always

be closed

• The best settings for conventional

grilling is between 175 – 190º C.

• For best results, we recommend

grilling on level 4.

MODE 5 Full roof area conventional
grilling mode

In this mode the inner roof element
heats up creating direct infra-red heat.
This mode allows you to grill with the door
closed. Grilling with the door open ajar may
lead to the control knob heating up slightly.

MODE 6 Hot air grilling system

This mode utilises the fan combined with the
infra-red grill to ensure hot air is circulated
evenly around the oven. This is the ideal
mode to use when multitasking, grilling chops
and sausages on the top level whilst baking
a potato bake on the lower level. The door
must be closed during this grilling mode.

Fan grilling

1. Position racks at heights according
to food types and thickness (See hot
air grill cooking guide)

2. Select the fan grill mode (Mode 6) on
the function control knob.

3. Turn the temperature control knob to
175º C.

4. Allow oven to preheat for a minimum
of four minutes depending on food
types.

When fan grilling on multiple shelves

the oven door must be closed. The
grill element at the top of the oven
produces intense heat to sear the
surface of the food while the fan moves
this heat around the oven. Fan grilling
eliminates the need to turn food over
during the grilling process; however,
turning is optional depending on the

degree of browning desired. When using

this function make sure that food is
elevated to allow the hot air to circulate
around the food. Food can be placed on
the grill rack that sits inside the baking
tray alternatively; food can be placed on
a grill rack positioned over an oven pan
to make sure any drips are caught.

18 ILVE Operating Manual

BUILT-IN OVENS

ILVE TIP

• The oven door should always be

closed during hot air grilling.

• The temperature should be set

from 175 – 180º, this range in

temperature helps prevent food

from burning and avoids splatter,

minimising the need for cleaning.

• The shelves are numbered 5 to

1 from top to bottom

(See diagram above right).

Grilling guide

Shelf positions

– 5

– 4

– 3

– 2

– 1

IMPORTANT!

Do not place anything on or cover the
base of oven as this impedes the transfer
of heat from the bottom element to the
oven cavity and can cause irreparable
damage to the oven base.

OVEN
TEMP

TRADITIONAL
GRILLING

GRILLING
TIME 2

OVEN
TEMP

FAN GRILLING

GRILLING
TIME 2

RECOM­FOOD TO BE
GRILLED

THIN CUTS

Steaks 3 - 4 200ºC 10 - 16 mins 175ºC 10 - 16 mins

Vegetable Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins

Meat Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins

Cutlets / Schnitzel 3 - 4 200ºC 12 - 18 mins 175ºC 18 - 20 mins

Liver 3 - 4 200ºC 8 - 12 mins 175ºC 10 - 14 mins

Burgers 3 - 4 200ºC 14 - 20 mins 175ºC 16 - 20 mins

Sausages 3 - 4 200ºC 10 - 15 mins 175ºC 8 - 12 mins

Fish Fillets 3 - 4 200ºC 12 - 16 mins 175ºC 12 - 16 mins

Trout 3 - 4 200ºC 16 - 20 mins 175ºC 20 - 25 mins

Toast 3 - 4 200ºC 2 - 4 mins 175ºC 3 - 5 mins

Cheese Toast 3 - 4 200ºC 7 - 9 mins 175ºC 4 - 6 mins

MENDED

SHELF

POSITION

Tomatoes 3 - 4 200ºC 6 - 8 mins 175ºC 6 - 8 mins

Peaches 3 200ºC 6 - 8 mins 175ºC 7 - 10 mins

THICKER CUTS

Chicken (1kg) 2 – – 175ºC 50 - 60 mins

Rolled Meat (1kg) 1 – – 175ºC 75 - 85 mins

Pork (1kg) 1 – – 175ºC 100

Sirloin (1kg) 1 – – 200ºC 25 - 35 mins

1) Select the appropriate shelf level for the thickness of the food.

2) Turn food over half way through the grilling time.
Note: The information given in this chart is intended as a guide only.

-

120 mins

19ILVE Operating Manual

BUILT-IN OVENS

GAS OVENS

There are upto five cooking
options available with

ILVE gas ovens

(depending on the oven size):

1. Static Gas Oven

2. Fan Forced Gas Oven

3. Fan Grill

4. Static Grill

5. Rotisserie

(80cm Oven Only)

Cooking in your gas oven

There are 5 shelf levels in your oven.
Level 1 is the bottom and level 5 is the
top. The oven will not light unless the
oven door is fully open.

To turn on the gas oven, open the oven
door and turn the thermostat knob (B)
anti-clockwise to 250oC and hold in
for approximately 15 seconds. This will
heat the thermocouple and allow the
gas to flow through. (You do not need
to use the knob (A) marked 1-12 at
this stage.) You can tell that the oven
is alight if you look through the small
holes situated in the base of the oven
to see the flame.

Once the flame is lit, the door must
stay open for 3 minutes (this ensures
there is enough oxygen to keep the
flame alight.) Then with the temperature
knob (B) select the temperature
required. Temperature range is from

100°C – 250°C. To achieve 100°C

on the temperature knob (not visibly
marked), there is a section when you
turn the knob (B) towards the off
position where it won’t allow the knob
to move/turn anymore without the knob
being pressed in (which turns the oven
off), and this is the 100°C gauge.

To turn the light on inside the oven
whist cooking turn the Function knob
(A) to the very first icon (square box
with light picture and rotisserie) this will
turn the light on. At this stage the oven
is heating from the base (gas flames
are under the removable floor).

For most cooking it is recommended to
use shelf levels 2 or 3.

ILVE TIP

• Cooking with the electric grill must

be carried out with the door of the

oven closed.

• The grill does not operate when the

gas function of the oven is on.

• It is advisable to preheat the grill for

5 minutes before putting food in.

• Do not grill on the top level of the

oven – for even grilling cook on the

second level from the top.

To use the Fan Forced function in the
gas oven, once you have closed the
door turn the Function knob (A) past
the number 12, you will feel a click and
hear the fan activate. This is now Fan
Forced Gas Oven mode.

To turn off Fan Forced, turn the
Function knob (A) back to the light
icon. The benefit of Fan Forced Gas
Oven is that the heat is distributed
evenly through the whole oven. The
rear fan circulates the air creating even
temperatures inside the oven cavity.
Fan Forced is most beneficial when
doing batch/multi level cooking.

Grilling

The Function knob (A) is for the grill
function also. The grill is electric and
will not work whilst the gas oven is on.
To activate the grill turn knob

(A) clockwise to number 8. This is
equivalent to 180C. You can use the
grill as a static grill (normal grilling with
radiant heat) or you can choose to
have fan grill.

Static Grill

This is great for an intense heat e.g.
Cheese toast, oyster Kilpatrick, Crème
Brule. Static grill cooking use Level 4
for the best results.

Fan Grill

This is great for cooking meat e.g. –

skewers, sausages, cutlets and chicken
pieces (wings and drumsticks.) On this
function there is no need to turn the
foods, the grill will brown the top of

the food and the hot air which is being

circulated by the rear fan, will cook
it from the underside, locking in the
juices and keeping the heat inside the
oven. To activate the fan grill, turn knob
(A) past the number 12 until you hear a
click. This has activated the fan. Then
turn

the knob back to number 8 which is
the best temperature for fan grilling.
Keep the door closed when using fan
grill.

Rotisserie

This is done on the static grill function.
The rotisserie can weight bear up to
8kg. Skewer your desired meats onto
the rotisserie rod and secure in place
with the forks. Set up baking tray
(black tray) with the rotisserie cradle,
this goes into level 1. Place meat inside
oven and turn Function knob (A) to 12
for the first 8 minutes. This helps to
ensure the skin will seal and lock in
juices. After the 8 minutes, turn down
to number 6 or 7.

When the meat is cooked, remove

from oven and allow to rest before
carving. If you wish to cook your roast
potatoes, put them in the oven at the
same time as the meat. They will take
longer to cook compared to normal

roasting. Whilst the meat is resting, you

may want to brown off the potatoes if
desired. To do this, move the baking
dish to level 4, turn function knob (A) to
9 and grill for

5 minutes or until browned.

*nOTE: the electric grill will not work
whilst the gas oven is in use.

TYPE OF FOOD GRILL OVEN

Meat Roasts • • 2-3

Small Cuts • 4

Steak/Sausages • 3-4

Whole Fish Fillets • • 3

Poultry Whole Pieces • • • 3

Combined Meats • 3-4

Pastry Dishes –

Pies, etc.

Egg Dishes – Quiche,
Soue, Pavlova, etc.

Bread Pizzas • 2

AuGratin/Crumb
Cheese

Toasted Sandwiches • 3-4

• 3-4

ROTIS-

SHELF

SERIE

• 2

• 2-3

20 ILVE Operating Manual

BUILT-IN OVENS

(A)

(B)

Function knob

Cooking In Your ILVE Gas Oven

An ILVE fan forced gas oven has the

base burner situated under the oven

floor. The advantage of ILVE’s fan

forced gas oven is that the heat is

distributed evenly throughout, which

makes it ideal for batch baking.

However, the lower shelf is the

hottest when baking so experiment

with different shelf positions to obtain

the best results.

The thermostat in ILVE gas ovens is

mechanical; it operates on a different

system than electric ovens. There

is no indicator light on the front of

the panel of the upright to show

you when the oven has reached

the correct temperature, however

the gas oven heats up fairly quickly

due to the powerful gas burner at

the base of the oven. A moderate

to hot temperature in gas ovens is

175°C. You cannot switch between

the mode of cooking in the gas oven

like you can in the electric – if you are

cooking on the fan forced and then

wish to use the grill then you must

start again and activate the electric

grill element.

Cakes

Cook cakes on the third shelf

from the top on fan forced at

approximately 150°C. This will give

the cake a great colour and texture.

Biscuits

If doing more than one tray of

biscuits at a time then use the top

three levels only. The bottom shelf in

oven is far to close to the burner and

biscuits will burn underneath. Cook

your biscuits at 140°C on fan forced

so they cook evenly.

Thermostat knob

Muffins

Cook at 175°C on the third shelf from

the top of the oven on fan forced.

Muffins cook very well in the gas

oven with a great texture and very

even colour .

Roasting

Cook at 175°C on fan forced for

half an hour per 500g. The gas oven

is fantastic for roasting – the meat

tends to be very moist and browns

very well. Best cooked on the ILVE

baking tray.

Grilling

Grilling must be done on the second

level from the top of the oven; the top

level is too close to the grill.

21ILVE Operating Manual

BUILT-IN OVENS

CLOCKS & TIMER CONTROLS

Key

Minute
minder

Automatic

cooking

time

End of

cooking

time

Digital clock (24 hour clock) Digital clock (Touch Control)

1 2 3 4

Description of the button options

Always ensure the oven is in manual mode .
The pot symbol with the steam coming from
it should be displayed. If there is an [A] on the
display it means that the oven is in auto mode,
to cancel this you must press both pot symbol
buttons

simultaneously. The oven will
not operate if it is pre-programmed; it has to
be brought back to manual mode.

1. To set or adjust the time:

Press both pot buttons simultaneously
and then to adjust the timer press either the plus
or minus

button accordingly.

1 TEMP
press the
Then use the knob

cooking temperature, to conrm your temperature

selection, press the

rst select your cooking mode prior to selecting

your temperature).

2 ON/OFF

on/o button for a period of 4 seconds to

deactivate the child lock. Then touch the
button once again to switch the oven ON.
Then select the
to select your desired cooking function.

child lock will reactivate once the oven has been

turned o.

: To select the temperature settings,

button once and it will start to ash.

to select your desired

button again (you must

: To turn the oven ON, touch the

button and use the knob

Note: The

Clock

Timer

settings

2. To set the alarm:

Hold in the bell

button then the plus

button
until you reach the required time. If you go over the
required time, press the minus
back. You will now notice a bell

button to bring it

symbol on the
display, this highlights that the alarm is on. If you
need to check how much time is left on the alarm,
press the bell

button again as this will return

to the time display. When the alarm goes o the

oven will remain on and will ring for seven minutes

unless turned o, which can be done by pressing

the bell

button. You can adjust the tone of the
alarm-only when the alarm is ringing press the
minus

button and it will scroll through three
available tones. Select the tone that you require,
this tone will then sound the next time
you set the alarm.

3. Pre-programming the oven:

Press the
want to cook the item for by pressing the
Press the

button. Put in the duration that you

button. Select the time that you

button.

want the item to nish cooking (by pressing the

button). You then need to select the mode

and temperature.

3 CLOCK : Use this button to select the pre
programmable timer options (BELL, Start cooking:
h-On, Finish cooking: End and time) use the
knob to make your desired settings. See Below

YOU SHOULD ALWAYS SELECT YOUR COOKING

MODE BEFORE OPERATING STEPS 1-3 IN THE
ABOVE DIAGRAM.

4 MODE

mode selection feature. Turn the

: Press this button to activate the

knob to
select your desired cooking mode (you must use
step 2 prior to using the mode feature).

22 ILVE Operating Manual

5 -/+: Turn the

knob clockwise to increase
your selection and anti clockwise to decrease your
selection.

BUILT-IN OVENS

NOSTALGIE CLOCKS & TIMER CONTROLS

Digital analogue clock

To Set the Clock

To set the time on your new ILVE
Nostalgie oven, simply push and hold
in the dial on the clock until you see the
word MAN appear on the screen, this
will indicate that your clock is in manual
operation. Once the MAN appears on
the screen press in and hold the Dial on
the clock for approximately 10 seconds
until the word TIME appears. Release
the button then turn the dial clock wise
to set the Hour time then press the Dial
again once and turn the dial clockwise
to set the Minute time. Press the dial

one nal time and the clock is now set.

The word MAN will appear again in the
main screen.

Timer reminder

You can program your oven to beep
at you after a certain amount of time.
To do this press the dial once then
turn the knob clockwise to the desired
amount of minutes you would like
before the oven beeps at you. Press
the dial again; you will now see the
time in the middle of the clock and the
countdown timer counting backwards
on the digital display. The timer is now
set, (the maximum countdown time is
60 minutes). If you would like to cancel
the countdown timer simply press the
dial again. This will bring you back to
the main screen where the word MAN
will appear.

PRG1 Automatic ‘Oven on’ mode
You can program the oven to

automatically turn on without you
being there. To do this press and hold
the dial in until the oven beeps at you
(approximately 5 seconds) turn the
dial until PRG1 appears then press the

dial and push the dial to conrm. Turn

the dial to the hour start time. Press
the dial again then dial up the minute
time. Press the button to once more
to complete the process. The oven is

now set to start and will ash at you

displaying ‘ON’ and ‘the start time’ you
have selected. You will now need to set
a cooking function and temperature.
There will be an
of steam in the digital display. This is
indicating to you that the oven is in a
program mode. The oven will now be
non operational until the ‘oven on’ time
you have set begins. To cancel out your
program press the clock dial once and
the MAN symbol will appear again on
the display and the
bowl of steam will disappear.

PRG2 Automatic ‘Turn o’ mode

This program allows you to shut the

oven o automatically while you are

cooking and not at the oven. To do this,
press in and hold the clock dial until it
beeps at you (approximately 5 seconds)
turn the dial until PRG2 appears and

push the dial to conrm. Press the

button again and then turn the dial to

the hour you wish the oven to turn o.

Press the dial again and turn the minute
hand to your desired time. Press the
button to once more to complete the

process. The oven is now set to turn o
and will ash at you displaying ‘OFF’

and ‘the stop time’ you have selected.
There will be an
of steam in the digital display. This is
indicating to you that the oven is in
a program mode. To cancel out your
program press the clock dial once and
the MAN symbol will appear on the
display and the
steam will disappear.

symbol over a bowl

symbol over the

symbol over a bowl

over the bowl of

PRG3 Automatic ‘Turn on and o’

mode
This program combines PRG1 and
PRG2 and allows you to program the

oven to turn on and o automatically

without you being in the room. To do
this, simply press in and hold the clock
dial until it beeps at you (approximately
5 seconds) turn the dial until PRG3

appears and push the dial to conrm

and the word ‘on’ will appear. First
turn the dial to the hour time you wish
for the oven to start, then press the
dial again and select the minute time.
Second, press the dial and the word

‘o’ should appear then turn to the
hour of nishing time you would like,

then press the dial again and turn the

dial to the minute nishing time. Last,

press the dial more time and the oven

is set to start and nish. The clock will
now ash the starting time and nishing

time and an
bowl of steam on the screen. This is
telling you the oven cannot be operated
yet because it is in a program mode.
All that there is left to do is select a
cooking mode and a temperature you
would like the oven to cook at when
the oven starts. To cancel out your
program continually press the clock dial
until the MAN symbol appears again
on the clock and the
of steam has disappeared. Note: you
cannot preheat the oven when using
these programs.

Dimmer

The ILVE digital Nostalgie clock has a
dimmer function. The dimmer mode
works automatically once you set the
time. How it works: the dimmer will
periodically dim to a softer brightness
every hour from 9pm at night until 7am
the next morning where it will return to
full brightness.

will appear over the

over the bowl

23ILVE Operating Manual

BUILT-IN OVENS

CLEANING, CARE & MAINTENANCE

Always wipe spills up when they occur. Do not leave spills to
dry onto the surface of the hob.

IMPORTANT – DO NOT PLACE ANYTHING ON OR COVER THE

BASE OF THE OVEN AS THIS IMPEADS THE TRANSFER OF

HEAT FROM THE BOTTOM ELEMENT TO THE OVEN CAVITY

AND CAN CAUSE IRREPARABLE DAMAGE TO THE OVEN

ENAMEL LINING. DO NOT TOUCH HOT SURFACES, ALLOW

HOTPLATE TO COOL BEFORE CLEANING

ILVE’s advanced cooking system means lower and more
accurate cooking temperatures and a reduction in cooking
time and food splattering. These advances in oven design and
technology means that ILVE ovens require less cleaning.

The introduction of the catalytic oven cleaning system and
removable racks and door glass means that the task of
cleaning your oven has become simplified. It is important to
note that regular cleaning will keep your oven looking great
and operating better for an extended time.

To maintain your oven you must do a self clean on a regular
basis, approximately every two to three months of normal
usage.

NOTE: Fat build up is easily distinguished by a slight
discolouration of the liners

1. Before you start

As a safety precaution always
switch off the power to the oven
before commencing any cleaning
or maintenance. never use abrasive
scourers or spray any chemical
oven cleaners or caustic solution on
the catalytic oven liners as this may
cause damage, wash instead with
soapy water.

When removing oven shelves you

must slide shelf out to the stopper
using both hands before lifting front
of the shelf up and sliding out. To
replace shelves do the reverse of
the above. It is advised that you
wear oven mitts or heat protective
gloves if oven has been turned on.

2. Catalytic self cleaning liners

Every ILVE oven (with the exception
of the 600LM and Built-in Gas Oven
models) has catalytic liners. These
have been pre-installed in your ILVE
oven to make your life easier. As
you cook the liners will absorb any
fat that splatters keeping your oven
cleaner. There can be four liners in
your oven; one on either side, one
on the rear and one on the roof of
your oven. Only the side liners are
removable.

24 ILVE Operating Manual

To maintain your oven you
must regularly do a self clean
to remove the fat absorbed in the
liners during the cooking process.
This may be weekly, monthly or
yearly depending on oven usage.
Fat build up is easily distinguishable
by a slight discolouration of the
liners.

To do a self clean; you must at the
end of the cooking process turn the
oven thermostat to 200 °C on fan

forced heating system for 20 – 30

minutes. Always ensure that you
remove excess trays (be aware as
oven racks & trays will be hot), side
racks and the fat filter as any fat
will burn on these items making
cleaning extremely difficult.

BUILT-IN OVENS

You may also need to wipe the
door and inner glass if required.

Leave the oven with the door
closed and in this time the fat
absorbed in the catalytic liners
will burn off the liners and the
elements.

All ILVE ovens use easy clean
vitreous enamel interiors giving
a smooth black non staining
appearance.

Once the oven is cool you
may need to wipe the base of
the oven with a damp sponge to
remove the product of the burn
off. The side liners can be washed
in hot soapy water and are to be
dried before placing them back in
the oven.

The enamel of the oven should be
wiped with warm, soapy water at
regular intervals and after each use
when cooking recipes with a high
salt and or lemon content.

The fat filter at the rear of your
oven has to be cleaned on a
regular basis; the filter can be
cleaned by hot soapy water, or in
the dishwasher

(C), as if closing, using both
hands placed either side of the
outer glass edge and door should
loosen. Gently pull the door up
towards you, if force is needed the
door is not in the correct position
and you will need to repeat the
procedure. To refit the door reverse
the procedure.

B. Removal of inner glass

ILVE oven doors are fitted with
athermic door glass panels, the
inner panels are removable. To
remove glass open the door fully
and lift latches (A) and hook into
arm (B) on both sides and unscrew
the thumb screws (D&E) located on
the top of door, remove top strip
and gently remove glass (F&G)
before washing in hot soapy water.
The interior glass can also be

cleaned with a damp cloth. When

replacing the glass it is important
that the tinted surface faces in
towards the interior of the oven and
that the top strip is replaced before
screwing the glass back in place.

Please note: The oven doorglass
must be replaced the same way it
was moved with the tint facing the
inside of the oven.

A

B

C

D

NOTE: It is important that you
to not use any caustic oven cleaner
as this will ruin the liners

3. Removal of door & inner glass

For ease of cleaning ILVE
have made their oven doors
removable so that the interior oven
glass can be removed and cleaned.

A. Removal of door

Open the door fully and lift latches
(A) and hook into arm (B) on both
sides. Lift door gently upwards

IMPORTANT: NEVER USE

ALUMINIUM FOIL ON THE BASE
OF THE OVEN OR ON ANY
ENAMEL SURFACE INCLUDING
THE BAKING TRAY.

To ensure for even heat distribution
and longevity, remove the baking
tray from the oven when you are
not using it.

E

F

G

25ILVE Operating Manual

BUILT-IN OVENS

CLEANING, CARE & MAINTENANCE

Cooktops

Clean the stainless steel cooktop
surface after each use with a clean
cloth and normal detergent. Make
sure the detergent does not contain
chloride or any chloride compound. For
persistent stains use warm vinegar or a
non-abrasive cleaner.

To make cleaning easier always
wipe spills when they occur, do not
leave them to dry as this makes
cleaning harder.

Trivets

Trivets should only be cleaned once

they have cooled, to stop grazing from

occurring. To clean trivets wash in
sink with warm soapy water then dry
immediately using a clean dry cloth.
Do not use anything too abrasive such
as a chrome detergent as this may
cause damage.

The alkaline of dishwashing detergents
could damage the trivets. If you choose
to wash the trivets in the dishwasher
we recommend you use a hot rinse
mode with no detergent.

Enameled trivets may over a period of
time discolour, this is due to exposure
to a naked flame which may burn the
enamel edge off the tips of trivets.
This will not affect the performance of
the cooktop.

To remove surface staining use any
cooking oil and a fine brush or scourer,
lightly oiling trivets will also help in
keeping their new appearance.

Burner caps

The burner caps sit on the brass
burners. To clean, remove and wash
in warm water. Burner caps should
not be put into cold water immediately

after use, as grazing will occur, always

allow caps to cool before cleaning.
ILVE recommends you remove the
burner caps when cooking to increase
longevity as they are only cosmetic.

Brass burners

The brass burners will tarnish to a
brown colour with use. To clean simply
scrub with QuicKleen S (Available
online, see page 23) or soak in white
vinegar for two hours to remove food
splatter.

Aluminium skirts

The aluminium skirt from the base of
the burner may be washed in warm
soapy water using a gentle scouring
pad to remove any burnt on food
splatter. A commercial product such as
Autosol, which is designed for cleaning
aluminium, can be used following
makers’ instructions. Do not put skirts
in the dishwasher as this may cause
the aluminium to discolour. You can
also use QuicKleen S (available at all
ILVE Showrooms or shop.ilve.com.au).

Stainless steel

Stainless steel can be cleaned using
the ILVE cleaning cloth available from
ILVE or a range of commercial products
and stainless steel cleaners. Follow
makers’ instructions, taking care when

cleaning around the graphics. When

cleaning, be sure to follow the grain of
the stainless steel as much as possible.

Never use abrasive products on the
stainless steel as it will scratch the
stainless steel.

Tepanyaki plate

Allow the tepanyaki plate to cool
slightly and pour on white vinegar.
Allow to sit for five minutes then
scrape the plate with a flat spatula.
For heavy build up a scourer may be
required. Quickleen S is recommended
as a great cleaning solution (Available
online, see page 23).

Ceran cooktops

The flat surface of the ceran makes
it easy to maintain. All cleaning must

occur when the cooktop is cold. When

cold use a soft damp cloth to wipe
over the cooktop and then dry gently.
For a more precise clean a specialty
cleaning product may be purchased
from an outlet, never use abrasive
products.

Take care not to drop substances
containing sugar on the hob, if this
does happen clean with warm water
immediately before the glass cools.

Oven light replacement

Replacement globes are available from
the ILVE service department. When
changing over the lamp always switch
off the power first. Unscrew the glass
cover over the globe by twisting it
anticlockwise. If glass cover is hard
to unscrew, heat oven slightly, as
this will heat any fat that might be
congealed around the glass, and
unscrew using a cloth.

Remove existing globe and fit new
bulb, refit the glass cover and switch
on the power.

NOTE: The light may be difficult to
remove over time. Try using Multi-Grips
being sure NOT to break the bulb.

Rangehoods

Rangehood filters need to be washed
regularly by using warm soapy water
and drying using a soft dry cloth.
There are various commercial products
available, which also may be used,
following manufacturers’ directions
for use.

Cleaning filters in the dishwasher
The heavy alkaline of dishwashing
detergents could damage filters. If
you choose to wash the filters in the
dishwasher we recommend you use a
hot rinse mode with no detergent.

Quickleen R is recommended as a
great cleaning solution (Available
online, see page 23).

26 ILVE Operating Manual

BUILT-IN OVENS

Recommended cleaning
products

Burner Skirts and Brass Burners:

• Autosol metal polish, available at

automotive shops

• Autosol shine, available at

supermarkets

• QuicKleen S (available at all ILVE

Showrooms or shop.ilve.com.au)

Solid Plates:

• Hillmark solid hotplate protector,

available at supermarkets

Ceramic Plates:

• Hillmark Cera-clean, available at

electrical stores

• Hillmark CeraPol, available at
Supermarkets

Enamel Interior of Ovens:

• Non-Caustic oven cleaner. Spray the

cleaner onto a damp cloth rather
than spraying directly into oven to
prevent the spray getting onto the
catalytic liners, which can cause
damage.

Stainless Steel:

• Cut back stainless steel solution for

initial use only, available from ILVE
Showrooms or shop.ilve.com.au

• 3M Stainless Steel Cleaner and

Polisher, available at supermarkets

• Gumption, available at supermarkets

• Watered down Windex (1/3 Windex to

2/3 water) available at supermarkets

IMPORTANT: Always use
non-caustic cleaners on
Ilve products

The above products are
recommendations only. ILVE will
not be held responsible for any non
ILVE product.

NOTE: ILVE sells a select range
of cleaning products through
our showrooms and on our NEW
online shop.

27ILVE Operating Manual

ILVE OVEN RECIPES

Tasmanian Scallops

Creole Style

Lemon Curd Tart

Rosemary Damper

Hazelnut Torte with

Chocolate Ganache

Mustard Crusted Roast

Leg of Lamb

PannaCotta with berries

Gourmet Pizza

More recipes are available on the ILVE operating
Instructions DVD available for purchase at

shop.ilve.com.au

Serves 4-6

Preparation time

10 minutes

Cooking time

5-8 minutes

Ingredients:

12 fresh scallops in half shell

1 lime or lemon

Crumb Mixture

100g butter, softened

1 cup dry fresh breadcrumbs

2 teaspoons cajun spice

1 teaspoon tomato paste

2 egg yolks

2 teaspoons sweet chilli sauce

Dash brandy, optional

➊

Preheat grill to high (Mode 6).

➋

Place scallops in shell on

baking tray.

➌

Combine all crumb mixture

ingredients to make a smooth

paste. Either pipe or spoon mixture

onto each shell, making sure

scallop meat is fully covered.

➍

Place baking tray under grill

and cook for 5-8 minutes, or until

golden brown.

➎

Serve with either lime or

lemon wedges.

TASMANIAN SCALLOPS

CREOLE STYLE

ILVE COOKING TIP

If mixture looks too dry add

extra butter before topping on

scallops.

Serves 8

ROSEMARY DAMPER

Preparation time

15 minutes

Cooking time

35-45 minutes

Ingredients:

4 cups self-raising flour

2 teaspoons sugar

1 teaspoon salt

100g butter

2 teaspoons lemon rind,

finely grated

2 tablespoon fresh

rosemary, chopped

¾ cup parmesan cheese, grated

2-2 ½ cups (500-625ml) milk

Cracked pepper

Sea salt

➊

Preheat oven (Mode 9) to 170° C.

Once this temperature is reached

turn oven to (Mode 2).

➋

Sift flour, sugar and salt into

a large bowl. Rub butter into

sifted flour and salt then stir in

lemon rind and 1 tablespoon of

rosemary and parmesan cheese.

➌

Add enough milk to make a

soft dough and stir.

➍

Turn dough onto a floured board

and knead until smooth. Shape

dough into a round shape, about

three cm in thickness. Score with a

knife to make 8 portions.

➎

Carefully place on a greased

baking tray and brush with milk.

Sprinkle sea salt and remaining

rosemary over dough.

➏

Bake in oven for 35-45 minutes

until damper sounds hollow when

tapped.

➐

Serve hot with butter.

Serves 6-8

Preparation time

10 minutes

Cooking time

90 minutes

Ingredients:

1½ - 2kg leg of lamb

1 large clove of garlic, slivered

3 tablespoons seeded mustard

1 teaspoon sweet soy sauce

➊

Preheat oven (Mode 9) to 160°

C.

Once this temperature is reached

turn oven to (Mode 7).

➋

Pierce lamb with a knife to make

slits. Place garlic slivers into slits.

➌

Mix together seeded mustard

and soy sauce, making a paste

and spread paste evenly over

the leg of lamb.

➍

Place lamb in a baking dish.

Pour a small amount of water

into bottom of baking dish.

(This helps to keep leg

of lamb moist).

➎

Place baking dish into centre of

oven and cook for 90 minutes.

➏

Serve with roast vegetables.

MUSTARD CRUSTED

ROAST LEG OF LAMB

ILVE COOKING TIP

Place roast into centre of oven,

evenly spaced between the top

and bottom elements.

Serves 3-4

GOURMET PIZZA

Preparation time

1 hour

Cooking time

15 minutes

Ingredients:

Pizza Dough

3 cups plain flour or

bakers flour

Salt

30g dried yeast

1 cup (250ml) warm water

3 tablespoons olive oil

Toppings

A selection of your

favourite pizza toppings

Tomato sauce

Mozzarella cheese

➊

Sift flour and salt into a large

mixing bowl and sprinkle dried

yeast over flour. Make a well in the

centre of the flour, salt and yeast

mix then pour in water and oil.

Stir in flour, combining to make
soft dough. Transfer dough onto a
lightly floured board and knead to

a smooth ball. Place dough back

into a clean, oiled bowl. Cover with

plastic wrap and leave to rise in

a warm place until the dough has

doubled in size.

➋

Preheat oven (Mode 9) to hot

220ºC. Once this temperature is

reached turn oven to (Mode 1).

➌

Remove dough from bowl and

return to lightly floured board.

Knead to form a ball. Cut ball in

half and flatten half into a large

circle. Transfer to a lightly greased

baking tray or pizza stone.

➍

Top with tomato sauce, mozzarella

cheese and a selection of your

favourite toppings.

➏

Bake in oven for 15 minutes or

until crisp and browned.

Serves 6

Preparation time

20 minutes

Cooking time

30 minutes

Ingredients:

Pastry, 1½ cups plain flour

2 tablespoons caster sugar

90g butter, 1 egg yolk

2 tablespoons cold water

Rice (For prebaking pastry)

Lemon Curd, 6 egg yolks

125g butter, 1 cup sugar

½ cup (125ml) lemon juice

1 tablespoon grated lemon rind

➊

Pastry. Cream together sugar,

butter and egg yolk. Gradually

incorporate flour and water to

combine pastry into a ball. Cover

and place in refrigerator for 15

minutes.

➋

Preheat oven (Mode 9) to 160º C.
Once this temperature is reached

turn oven to (Mode 3).

➌

Grease an 18-20cm pie plate or
flan ring. Roll out cooled pastry to
fit into pie plate or flan ring. Crimp

or decorate the edges. Place a

sheet of baking paper over pastry,

pour in some rice and bake in

oven for 10 minutes. Remove from

oven and take out paper and rice.

➍

Return pastry and bake for a

further 15 minutes or until golden

brown, allow to cool.

➎

Lemon Curd. Beat egg yolks and

strain through sieve into a medium

heavy saucepan over a low heat.

Add sugar and lemon juice and

stir to combine. Cook for 10-12

minutes stirring continuously until
the mixture thickens and is able to
coat the back of a wooden spoon.

Remove from heat and stir until
the mixture cools slightly, stir in

butter a piece at a time until all is

added. Add rind and allow to cool

slightly.

➏

Pour into the baked pastry shell
and chill in refrigerator until set.

LEMON CURD TART

Serves 6-8

HAZELNUT TORTE

WITH CHOCOLATE

GANACHE

Preparation time

20 minutes

Cooking time

35-45 minutes

Ingredients:

6 eggs

¾ cup caster sugar

1 cup ground hazelnuts

¾ cup white breadcrumbs

1 teaspoon plain flour

Chocolate Ganache

300g dark cooking chocolate

½ cup (125ml) fresh cream

Hazelnuts to decorate

➊

Preheat oven (Mode 9) to 150ºC.

Once this temperature is reached

turn oven to (Mode 7).

➋

Separate eggs, placing whites in

bowl to side. Beat egg yolks until

thick and pale. Gradually beat

in ½ cup sugar, then nuts and
breadcrumbs and continue beating
until ingredients are well combined.

➌

Whisk egg whites until they begin to

foam. Gradually add remaining sugar

and beat until mixture forms peaks.

➍

Add half the egg white mixture into

the hazelnut mixture and gently fold

in. Sprinkle mixture with flour and

fold in remaining egg white mixture.

➎

Line and butter a 25cm spring form

tin and pour cake mixture into tin.

Bake cake for 35-45 minutes, until

cake shrinks away from sides of tin.
Remove cake from oven and remove
sides of cake tin. Allow cake to cool.

➏

Chocolate Ganache.

Melt chocolate and cream in

a double saucepan stirring to

combine. Allow ganache to cool.

➐

Once cake is cooled carefully cut

horizontally to make two even

layers. Spread half cooled ganache
over one half of cold cake. Replace

the top of cake and cover with

remaining ganache. Decorate with

whole hazelnuts.

Serves 4

Preparation time

10 minutes

Cooking time

5 minutes

Ingredients:

1 ¾ cups double cream

4 tablespoons caster sugar

Vanilla

2 teaspoons gelatine

Fresh berries or your favourite fruit

for serving

➊

Put cream and sugar in a

saucepan, stirring until sugar

dissolves. Bring to the boil,

then turn down and simmer

for 3 minutes.

➋

Add a few drops of vanilla.

➌

Put a small amount of the cream

mixture into a bowl, add gelatine into

mixture to dissolve and then pour

in remaining cream mixture. Stir to

combine thoroughly.

➍

Pour mixture into 4 x ½ cup moulds,

cover and refrigerate until set.

➎

To unmould wrap each panna cotta

in a cloth dipped in hot water and

tip upside down onto a serving
plate. Shake gently to release from
mould. Repeat process if this does

not work.

➏

Serve with either berries or your

favourite fruit.

PANNACOTTA WITH

BERRIES

ILVE COOKING TIP

Strain mixture gently

before tipping into moulds to

remove all gelatin lumps.

BUILT-IN OVENS

WARRANTY CARD

ILVE.COM.AU

Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)

Ofce:

48-50 Moore Street, Leichhardt N.S.W 2040
Post:

Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411

WARRANTY REGISTRATION

Your ongoing satisfaction with your ILVE product

is important to us. We ask that you complete the
enclosed Warranty Registration Card and return

it to us so that we have a record of the ILVE
product purchased by you, Alternitivley, you can
now register your warranty online at

http://support.eurolinx.com.au/

PRIVACY

ILVE respects your privacy and is committed
to handling your personal information in
accordance with the National Privacy Principles
and the Privacy Act 1988 (Cth). A copy of the
ILVE Privacy Policy is available at www.ilve.
com.au. ILVE will not disclose any personal

information set out in the Warranty Registration
Card (“Personal Information”) without your

consent unless required by:

1. law;

2. any ILVE related company;

3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is to keep a record of
the ILVE product purchased by you, in order
to provide a better warranty service to you in
the unlikely event that there is a problem with
your ILVE product. ILVE may contact you at any
one or more of the addresses, email addresses

or telephone numbers set out in the Warranty

Registration Card. Please contact ILVE on 1300
694 583 should you not wish to be contacted by
ILVE.

WARRANTY

1. Warranty

ILVE warrants that each ILVE product will
remain, for a period of twenty four (24) months
computed from the date of purchase of the
ILVE product, free from defects arising in the

manufacture of the ILVE product (“Warranty”).

Except for consumer guarantees set
out in the Competition and Consumer Act 2010

(Cth) (“Act”), ILVE does not make any further

warranties or representations in relation to ILVE
products.

arising in the manufacture of the ILVE product,
including but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the ILVE product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when ILVE is
responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or ILVE;

(g) repair, modication or tampering by the

purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by ILVE.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the ILVE product handbook provided to the
purchaser upon purchase of the ILVE product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

ILVE in respect of an ILVE product purchased as a

“factory second” or from display
The Warranty does not extend to light globes

used in ILVE products.

3. Domestic Use
Each ILVE product is made for domestic use. This

Warranty may not extend to ILVE products used

for commercial purposes.

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant

to the Warranty, by booking a service call on the

telephone number below.

Continued over...

2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product

is defective by a factor other than a defect

36 ILVE Operating Manual

BUILT-IN OVENS

WARRANTY CARD CONTINUED

ILVE.COM.AU

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an ILVE product.

6. Claiming under the Warranty

Customers will bear the cost of claiming under this

Warranty unless ILVE determines the expenses

are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address

on the Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.

(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.

(c) ILVE excludes indirect or consequential loss
of any kind (including, without limitation, loss of
use of the ILVE product) and (other than expressly
provided for in these terms and conditions)
subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition
or warranty is limited at the option of ILVE to:

(i) replacing or repairing the defective part of the
ILVE product;

(ii) paying the cost of replacing or repairing the
defective part of the ILVE product;

(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an ILVE product deemed to be

defective and replaced by ILVE is the property of
ILVE. ILVE reserves the right to inspect and test
ILVE products in order to determine the extent of
any defect and the validity of a claim under the

Warranty.

*For your closest ILVE authorised service agent
please contact ILVE on 1300 856 411 or

Email: [e-mail]

ALL SERVICE CALLS MUST BE BOOKED
THROUGH THE ILVE SERVICE AND

WARRANTY DEPARTMENT ON 1300 856 411

14082017

PLEASE NOTE: IF YOU HAVE PURCHASED
AN ILVE GAS OVEN, YOU CAN DOWNLOAD A
SPECIFIC GAS OVEN MANUAL FROM
WWW.ILVE.COM.AU/DOWNLOADS

*NB: THIS MANUAL DOES STILL CONTAIN
COMPREHENSIVE GAS OVEN INFORMATION

37ILVE Operating Manual

BUILT-IN OVENS

WARRANTY CARD TEAR OFF

REGISTER YOUR WARRANTY ONLINE NOW

GO TO: http://support.eurolinx.com.au/

iWarranty

ILVE.COM.AU

WARRANTY REGISTRATION CARD

14082017

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / /

MODEL NUMBER

1

2

Please complete and send to ILVE at: REPLY PAID 83617

(Please attach proof of purchase to validate warranty)

SERIAL NUMBER

(if you cannot locate the serial number please call ILVE on 1300 85 64 11)

3

4

38 ILVE Operating Manual

LEICHHARDT NSW 2040

01062014

BUILT-IN OVENS

TROUBLESHOOTING

PROBLEM ANSWER

OVENS

Please note: the replacement of oven door seals does not require a service technician. Door seals

How do I change the door seals?

My oven will not turn on
but the clock is illuminated
(digital type clock)

are easily replaced, please contact your ILVE state office, who will arrange for a replacement to
be sent. If out of warranty please contact the ILVE spare parts department on 02 8569 4666 or
[e-mail]

This problem can occur after a power interruption or when the power is first turned on to the

appliance. The display will show an “A” and the clock needs to be reset. This can be done by

pressing both pot buttons (
buttons. For full instructions refer to the operating manual supplied with the appliance or available
on line at www.ilve.com.au

ILVE.COM.AU

) simultaneously. The time can be adjusted by pressing the +/-

Oven will not turn on
(Analogue type clock)

My oven smokes when turned on

My oven gets too hot externally

I am unable to remove the light
cover to replace the globe

The oven light is not working All current model ovens require the function knob to be pushed in/out to turn light on or off.

For the oven to work manually, the hand symbol must be displayed in the little window on clock.
For full instructions refer to the operating manual supplied with the appliance or available on line
at www.ilve.com.au

This is a natural occurrence and is caused by the self-clean burning off process. A good tip: leave
the oven on at a high temperature for 10 minutes after removing cooked food. This will burn off
any splatter and prevent the oil from going cold. It will then start to burn off when oven is next
turned on. Please note: all ovens will occasionally require to be dismantled and cleaned internally,
even if self-clean liners are fitted. Do not use oven cleaner on self-clean liners. For full instructions
refer to the operating manual supplied with the appliance or available on line at www.ilve.com.au

Check that the correct ventilation has been allowed. See illustrations of ventilation requirements
in the installation book. Please note that being an oven, the external panels will warm up after the
oven has been on for over an hour, at high temperatures. This is normal heat transfer; the panels
can heat up to around 60ºC.

Cover the glass with e.g. an old tea towel and use multi-grip pliers to lightly grip the cover and
undo it turning anti-clockwise.

14082014

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39ILVE Operating Manual

Australia National Telephone Number 1300 MYILVE (694 583)

New Zealand Telephone Number 0508 458 369

ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm

(WA by appointment only on Saturdays)

ilve.com.au

NSW & ACT (Head Oce)

48-50 Moore Street
Leichhardt
F 02 8569 4699

VIC, TAS & SA
1211 Toorak Road
Camberwell
F 03 9809 2155

QLD
1/42 Cavendish Road
Coorparoo
F 07 3397 0850

WA & NT

Unit 10/55 Howe Street
Osborne Park
F 08 9201 9188

New Zealand

PO Box 11.160
Sockburn Christchurch
F 03 344 5906