ILVE 600CMP, 700CMP, OV90SNMP, 900CMP User Manual
Built-in Oven Operating
Instructions & Recipe Manual
YOUR FREE MASTERCLASS
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
ilve.com.au
OPEN 24
ILVE ACCESSORIES ONLINE SHOP
For a wide range of coee machines, pods and other ILVE
accessories, at the click of a button shop.ilve.com.au
/
7
As a part of our continued customer service
offering, you can now register your ILVE
products online at support.eurolinx.com.au/
Just follow our simple online registration
process.
Please ensure that you always keep your proof
of purchase in order for your warranty to remain
valid should you ever need to use it.
As always, you can contact us on
1300 856 411
iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: http://support.eurolinx.com.au/
Congratulations,
you are now the proud owner of an ILVE cooking appliance.
Thank you for purchasing ILVE and welcome to the exciting
world of cooking the ILVE way.
This recipe book and instruction manual has been specially
created to inform you of the full range of features your ILVE
appliance has to offer and serves as an introduction to the
wonderful benefits of ILVE’s dynamic cooking systems.
In section one, we present detailed information on each of
the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose
the most appropriate settings for your oven or cooktop
when cooking different types of food. Also, if you’re stuck
for ideas, section two has many delicious recipes that show
you how to get the most out of your ILVE appliance.
PLEASE NOTE: IF YOU HAVE PURCHASED
AN ILVE GAS OVEN, YOU CAN DOWNLOAD A
SPECIFIC GAS OVEN MANUAL FROM
WWW.ILVE.COM.AU/DOWNLOADS
*NB: THIS MANUAL DOES STILL CONTAIN
COMPREHENSIVE GAS OVEN INFORMATION
BUILT-IN OVENS
INSTALLATION WARNINGS
SAFETY PRECAUTIONS
BEFORE INSTALLING AND OPERATING THE COOKING RANGE, READ THESE INSTRUCTIONS COMPLETELY AND
CAREFULLY.
IMPORTANT - TO BE INSTALLED ONLY BY AN AUTHORISED PERSON
• SAVE THESE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE.
• REMOVE ALL PACKAGING MATERIAL AND LITERATURE FROM THE HOTPLATE
• BEFORE CONNECTING THE GAS AND ELECTRICAL SUPPLIES. ADDITIONALLY NOTE THAT THE CORRECT WOK TRIVET
MUST BE PLACED OVER THE
WOK BURNER. THE WOK BURNER TRIVET HAS A GREATER GAP BETWEEN THE FINGERS.
• INSTALLATION – OBSERVE ALL GOVERNING CODES E.G. ASNZS 5601, COUNCIL ORDINANCES AND LOCAL AUTHORITY
RULES.
• THE RANGE MUST BE INSTALLED BY AN AUTHORISED PERSON
• THE RANGE MUST BE ELECTRICALLY GROUNDED
TO THE INSTALLER – AFTER CONNECTING THE GAS SUPPLY, TURN ON THE GAS AND CHECK FOR LEAKS AT ALL JOINTS
WITH SOAPY WATER OR OTHER APPROVED METHODS
UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE
GUARD
OPERATING INSTRUCTIONS
WARNINGS
BEFORE USING THE COOKER, READ THE INSTRUCTIONS BOOKLET CAREFULLY. THIS CONTAINS VERY IMPORTANT
INFORMATION CONCERNING SAFETY DURING INSTALLATION, USE AND MAINTENANCE. THE INSTRUCTIONS BOOKLET
MUST BE KEPT WITH CARE FOR LATER CONSULTATION.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHEN IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN A MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER.
DO NOT MODIFY THIS APPLIANCE.
IF THE HOTPLATE FAILS TO OPERATE CORRECTLY, CONTACT EUROLINX PTY LTD OR THEIR APPOINTED AGENT FOR
SERVICE.
DO NOT ATTEMPT REPAIRS YOURSELF; REPAIRS AND SERVICING SHALL ONLY BE CARRIED OUT BY AUTHORISED
PERSONNEL.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY
OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION
OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
NEVER PLACE UNSTEADY OR DEFORMED PANS ON THE BURNERS OR ON THE ELECTRIC HOTPLATES AS THEY COULD
OVERTURN ACCIDENTALLY. WHEN PLACING PANS ON THE HOB, ALWAYS ENSURE THAT THE HANDLES ARE FACING
INWARD SO THAT THERE IS NO RISK OF KNOCKING AGAINST THEM.
WHEN THE COOKER IS NOT IN USE, ENSURE THAT ALL KNOBS ARE EXACTLY IN POSITION “• / O”
NEVER LEAVE THE HOTPLATE SWITCHED ON WITHOUT A PAN ON IT, OTHERWISE IT WILL REACH A VERY HIGH
TEMPERATURE QUICKLY AND THE COOKER OR FURNITURE IN THE VICINITY COULD BE DAMAGED.
10 ILVE Operating Manual
BUILT-IN OVENS
CONTENTS
Installation Warnings 10
Installation 12
Oven Systems 14
Electric Oven Cooking Modes 15
Cooking with ILVE 17
Grilling Systems 18
Gas Ovens 20
Clocks & Timer Controls 22
Cleaning, Care & Maintenance 20
ILVE Recipes 28
• Tasmanian Scallops Creole Style
• Rosemary Damper
• Mustard Crusted Roast Leg of Lamb
• Gourmet Pizza
• Lemon Curd Tart
• Hazelnut Torte with Chocolate Ganache
• PannaCotta with berries
Warranty Card 36
Troubleshooting 39
PLEASE NOTE: IF YOU HAVE PURCHASED
AN ILVE GAS OVEN, YOU CAN DOWNLOAD A
SPECIFIC GAS OVEN MANUAL FROM
WWW.ILVE.COM.AU/DOWNLOADS
*NB: THIS MANUAL DOES STILL CONTAIN
COMPREHENSIVE GAS OVEN INFORMATION
11ILVE Operating Manual
BUILT-IN OVENS
INSTALLATION
ELECTRIC
ILVE stoves, wall ovens and cooktops feature many advanced
cooking components and safety refinements. However before
using your oven for the first time the following installation
check must be carefully carried out and oven elements must
be burnt in.
• Check that your ILVE installer has screwed the oven into its
cavity and that all packaging is removed from inside oven.
• Check that all oven racks are in place.
Burning in elements
It is necessary to burn the protective oils that are used in
manufacturing and shipping from the elements.
1 Set the clock to the correct time.
2 Set oven temperature control knob to 200º C and select
cooking function mode 2 by turning function control knob.
Preparing your electric
oven for use:
Setting the clock
To enable use of your ILVE oven you
must first set the clock to the correct
time. If the clock is not set correctly the
oven will not operate.
Using the oven
When using your ILVE oven you must
select, using separate knobs, both a
mode of cooking and a temperature
at which to cook. The only exception
to this rule is when using the defrost
mode, where no temperature setting
is required.
Temperature is indicated by an
ORANGE light. This light will turn
on and off during cooking as the
thermostat readjusts itself.
3 Allow to burn in for 10 to 15 minutes.
4 Repeat process for functions 5 and 8 in sequence and
allow to burn in each mode for 10 to 15 minutes.
5 Clean the oven thoroughly when you have completed the
burn in process so that the oven and grill/rotisserie will be
ready for use.
• There may be a slight unpleasant odour during the initial
burn off procedure. As a result we advise you open doors
and windows in the kitchen during this procedure.
Cooking mode selection is indicated by
a GREEN light. This light should stay
on throughout the cooking process.
All ILVE ovens are fitted with a cavity
cooling fan. This fan is thermostatically
controlled and automatically switches
on when the oven cavity reaches 60ºC.
This gently blows air out through the
front louvre just above the oven door
handle, reducing outside heat.
Temperature
ILVE ovens are well insulated and
therefore highly efficient; as a result we
recommend you may have to adjust
cooking temperatures. In an ILVE
oven a moderate to hot temperature is
175ºC. You will find this temperature
will not need to be exceeded, except
for specific cooking requirements
which call for high heat over a short
period of time. Exceeding 175ºC when
cooking may result in food cooking too
quickly on the outside while remaining
undercooked inside. Remember to
reduce the temperature by 20ºC when
using the fan forced function.
12 ILVE Operating Manual
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