Page 1
E
L
E
C
C
INST
R
T
R
OO
UCTIO
IC-
KE
R
N MAN
U
GA
AL
S
IKA-MILFORD
Page 2
Installation instructions 1- | Instructions for use 18-50
Installation instructions
Safety precautions 3
Before installing 4
Appliance
4
Guideline for ventilation
. ..................................................................................6
Installation 7
Fitting the adjustable feet .................................................................................7
Fitting the splash guard
. ...................................................................................8
Electrical connection 9
Gas connection 11
Converting the gas type 1
Hotplate burners
1
Oven burner
....................................................................................................15
Grill burner
. ...................................................................................................15
General nozzle table
.....................................................................................16
Positioning and levelling
2
4
4
17
17
Page 3
Safety precautions
This manual is valid for several models. Variations in
details for each cooker are possible.
The safe operation of this appliance can only be
guaranteed if it has been professionally assembled
and installed in accordance with these instructions.
The individual who assembled and installed the
appliance is liable for damage or faults resulting from
incorrect assembly or installation.
All installation and adjustment work, as well as the
conversion to a different type of gas must be
undertaken by an authorized expert and carried out in
accordance with the currently applicable rules and
regulations of the local gas and electricity supply
company.
Shut off the supply of electricity and gas before
carrying out any work.
Before installing the appliance, check that the local
conditions (type of gas and pressure) are compatible
with the appliance settings. The permissible
appliance settings can be found on the rating plate.
Electrical appliances must always be earthed.
If an extractor hood is to be fitted, it must be fitted
according to the associated assembly instructions.
Ensure that the hood is fitted at least 650 mm clear of
the hob.
3
Page 4
Before installing
Read the following information about the appliance
and the guidelines for ventilation.
Appliance
Unpacking Check the condition of the appliance after unpacking
it. Do not connect the appliance if it has been
damaged in transport.
Dispose of packaging in an environmentally-friendly
manner.
.
4
Page 5
Applia
n
Adjace
n
ce dimensi
o
t units
ns
N
Amrad
ote the sp
e
djacent uni
t
aterial. Th
e
esistant to t
e
ppliance is
istances sp
e
cified dimen
s must be
m
fronts of a
d
mperature
s
f
itted close t
o
cified in the
p
sions.
ade of non-
c
jacent units
up to at lea
s
other unit
s
picture must
ombustible
must be
t 90 °C. If t
h
, the minimu
e maintain
e
e
m
d.
7
600m
m
600mm
50mm
895
m
m
22mm
B
A
5
Page 6
Rating plate The technical data for the appliance can be found on
the rating plate on the back plate inside of the storage
compartment flap.
Never remove the rating plate from the appliance.
The setting values are specified on a label on the
appliance packaging.
Use the table below to record the product number
(SN no.),
factory setting for type of gas and pressure and
if applicable, the type of gas and pressure
conversions.
SN no.
After-sales service
Type of gas
Gas pressure
(factory setting)
Type of gas
Gas pressure
(conversion)
Guideline for ventilation
This appliance may only be set up in a sufficiently
ventilated room and according to the applicable
regulations and ventilation requirements.
Please note that the air volume required for
combustion must not be below 2 m3/h per kW of
power (see kW total power on the rating plate).
6
Page 7
Inst
a
Fittin
g
llati
o
the adj
n
TasTg
ustable
f
BPYoeIf
a
w
c
his applian
c
djustable fe
e
plash guard
he applianc
uard.
eet
eforehand:
•
Remove
a
especiall
y
•
Remove
t
roceed as f
o
•
Tilt the ap
the floor.
•
With the
p
feet into t
h
the appli
a
•
Repeat t
h
ou can ma
k
rder to level
lectricity su
p
f
it is necess
djustable fe
e
hen the oth
ompleted.
e is always
s
t and, dep
e
.
e may also
b
ll parts that
the pan su
p
he accesso
r
llows:
pliance by r
a
lates in posi
e mounting
nce.
e process o
n
e the final a
d
the applian
c
ply have be
e
ary to pull th
t in fully. M
a
r installatio
n
upplied wit
h
nding on th
e
e used with
o
are not per
m
ports and b
u
ies from the
ising one si
d
tion, screw t
holes on th
e
the other s
justments t
o
e once the
g
en connecte
e appliance,
ke the final
tasks hav
e
a set of
model, wit
h
ut the spla
s
anently fixe
d
rners.
oven.
e slightly fr
o
he adjustabl
underneath
ide.
the feet in
as and
d.
screw the
settings onl
y
been
a
h
,
m
of
7
Page 8
Stability bracket
8
Page 9
Ele
c
•
This ap
p
electric
a
•
Check t
h
applian
c
protect
e
contact
s
interrup
t
WARNI
N
•
In order
associa
t
similary
Replac
i
trical
liance must
l supply, ch
e
at unit volt
a
e, are corre
c
d by a pow
e
separation
ed by the s
w
G: THIS A
P
to avoid ha
z
ed wiring s
h
qualified pe
r
ng the mai
n
conn
e
be earthed
b
ck that the
e
ge and pow
e
t for the su
p
rful switch a
of at least 3
itch.
PLIANCE
M
ard, any el
e
ould only b
e
sons.
s cable
TTLcP
ctio
n
y law. Befo
arth syste
m
r, marked
o
ply. It is ne
c
ble to disco
n
mm. Be sur
e
UST BE E
A
ctrical work
done by pe
T
he mains c
he mains c
a
• 3 x 1.5
m
• 230 V~
eave the m
a
an pull out
t
roceed as
f
•
Remove
t
•
Undo the
the cabl
e
•
Loosen t
h
with a ne
The cabl
e
cations.
•
Connect
t
terminal.
longer th
a
•
Connect
t
•
Connect
t
terminal
L
re connectin
in your hou
n the rating
essary that
nect compl
e
that the ea
RTHED
erformed o
sons autho
r
able is repla
c
ble must b
e
•
H0
5
•
H0
5
m²
ins cable sl
he applianc
e
ollows:
he rear bac
k
screw on th
e
in place.
e screw co
n
w one of the
must comp
l
he yellow-g
r
This wire m
u
n the other
he blue neu
he brown p
o
.
g the applia
n
se is workin
g
plate applie
d
the feeding
n
tely the net
w
rth wire gre
e
n this equip
m
ised by the
m
ced via the r
of the follo
w
RRF
VVF
ightly overlo
for cleanin
g
board.
e terminal bl
tacts and re
same lengt
h
ly with the st
een wire to
t
st be at lea
s
wires.
tral wire to t
e
wer wire to
ce to the
correctly.
on the
etwork is
ork with a
n/yellow is
n
ent or its
anifacture
ar backbo
a
ing type:
ng so that y
o
purposes.
ock that fixe
s
lace the ca
b
.
pulated spe
c
he
t 10 mm
rminal N.
ot
r
rd.
u
le
ifi-
9
Page 10
Ga
s
Gas co
n
applian
c
Default
burner
s
conn
nection on
e
setting of t
h
ectio
n
TtBcwaCca
the
T
r
e
TmA
w
he applian
c
he currently
efore instal
onditions (t
y
ith the appl
ppliance s
e
onnection
t
arried out
p
pplicable st
he gas con
n
ear left of th
Connecting
pieces
he burners
bar) on del
nozzle set
f
ith the appl
e must be c
o
applicable r
e
ling the appl
pe of gas a
n
iance settin
g
ttings can b
e
o the gas li
n
rofessionall
y
ndards.
ection (ISO
e appliance.
Desc
r
Conn
e
(and
s
LPG/NG
c
(and
s
are set up f
o
ivery.
or G20 natu
r
iance.
nnected in a
gulations.
iance, chec
k
d pressure)
s. The per
m
found on t
h
es and seal
according
t
228-1, 1/2")
i
iption
ecting piece
eal)
c
orrugated tu
eal)
r G30 lique
f
al gas (20 m
ccordance
w
that the loc
a
are compati
b
issible
e rating plat
fitting must
b
o the curren
s located at
t
be union
ied gas (29
bar) is suppl
i
ith
l
le
.
e
ly
he
ed
10
Page 11
Countr
y
connec
t
-specific
ion
ISO 228-1
ISO 7-
1
11
Page 12
Conne
c
ting to liqu
e
E
fied gas
IyrUorOca
P O
t
f you conne
c
ou must al
w
egulator.
se the total
n the rating
egulator.
nly use co
n
omply with
t
pproved fo
r
roceed as
f
•
Screw th
e
(B) to th
e
•
Hold the
c
spanner
a
flexible g
•
Tighten t
h
nly use ap
p
hread.
t the applia
n
ays install
a
gas consum
p
plate to sel
e
necting line
s
he applicabl
this purpos
e
ollows:
corrugated
gas conne
c
orrugated t
u
nd screw t
h
s connecti
n
e clamp (D
)
roved seali
n
ce to liquefi
suitable ga
s
ption of the a
ct a suitabl
e
or flexible
h
e regulation
s
.
tube union (
tion (A).
be union (C
)
e connectin
g
g hose (E).
.
g compoun
d
ed gas,
pressure
ppliance sta
t
gas pressu
r
oses which
and which
a
C) and the s
e
in place wit
h
piece to a
to seal the
ed
e
re
al
a
12
Page 13
Flexibl
e
Safety
v
Checki
n
Initial u
s
hose
alve
g for leaks
e
IEfTcFtuAfSiL
s
f you use fl
e
•
the hose
s
•
the hose
s
forces.
•
the hose
s
edges or
•
the hose
s
could re
a
above ro
o
nsure that t
or inspectio
n
he installat
i
losing the g
it the safet
y
o the appro
p
nhindered
a
fter conne
c
or leaks usi
n
witch the a
p
nstruction
m
ight all the
b
table at bot
h
xible hoses,
do not bec
o
are not su
b
do not com
cutting edg
e
do not com
e
ch a temper
m tempera
t
he full length
.
on of a safe
t
as supply is
valve betw
e
riate room
a
ccess to thi
s
ting the gas
g soapy wa
t
pliance on
a
anual.
urners and
c
the high a
n
make sure
t
me trapped
ject to twisti
n
e into conta
c
s.
into conta
c
ature higher
ure.
of the hose
s
y valve for
o
a compulso
r
en the gas
c
nd the hob.
valve.
line, check t
h
t
er.
s describe
d
heck that th
e
d low settin
g
hat:
or squashe
d
g or pulling
t with sharp
t with parts t
h
than 70 °C
are accessi
b
pening and
y requireme
onnecting li
Ensure
e connecti
o
in the
flames rem
a
s.
.
at
le
nt.
e
ns
in
13
Page 14
Co
n
Hotp
l
Replaci
verti
n
ate bur
n
ng the noz
z
D
g the
ItTcwTfmInp
ers
les
A
B
C
P
gas t
y
f the applia
n
ype of gas,
t
he conver
s
arried out
b
ith the appl
he type of
g
actory are i
n
anual.
n order to c
o
ozzles mu
s
rimary air
m
roceed as
f
•
Remove
t
•
Remove
t
from the
b
•
Remove
t
appropri
a
section “
G
•
Replace
t
supplied
pe
ce is not alr
e
he applianc
e
ion to a diff
e
y an authori
s
icable regul
a
as and pre
s
dicated on t
h
nvert to a d
i
t be replace
d
ay have to
b
ollows:
he pan sup
p
he burner li
d
urners (C).
he nozzle (
D
te nozzle fo
eneral noz
z
he gas label
with the noz
z
ady set up
f
must be c
o
rent type of
ed expert i
n
tions.
sure that w
a
e insert of t
h
ifferent type
and the lo
w
e adjusted.
orts.
s (A) and b
u
) and repla
c
r the new ty
p
le table”).
with the ne
w
le set.
or the existi
n
nverted.
gas must b
e
accordanc
e
s preset at t
h
e instructio
n
of gas, the
flame and
rner spraye
e it with an
e of gas (se
label that
w
g
e
rs (B)
e
as
14
Page 15
A
B
C
•
Place ea
c
• Position
t
top of th
e
•
Refit the
p
h burner sp
he relevant
b
cup.
an support
s
rayer (B) on
urner cap (
A
.
the burner (
C
) exactly o
n
).
P
roceed as
f
•
Open th
e
for the o
v
maximu
m
The gas
b
depress
e
release i
t
•
Close th
e
knob.
•
Through
t
loosen t
h
•
Replace
t
15 minut
e
•
Then tur
n
140.
•
Remove
t
•
Now, thr
o
panel, a
d
stable fla
Loosen t
h
or tighte
n
is correc
t
around 3
In the ca
s
tighten t
h
•
Refit the
c
•
Make su
r
the gas fl
minimu
m
•
order.
ollows:
appliance d
en in and tu
setting 250
urner will li
g
d for aroun
d
.
appliance
d
he gas tap
o
e internal s
e
he control k
n
s.
the control
k
he control k
ugh the gas
just the inte
r
me is burnin
e setting sc
r
it to decrea
s
when the h
e
to 4 mm.
e of a conn
e
e setting sc
r
ontrol knob
e that the fl
a
ow is chang
e
and vice ve
oor. Press t
h
rn it anti-clo
c
.
ht. Hold the
15 second
s
oor. Remov
e
pening in th
e
tting screw
s
nob and he
a
nob to the
m
nob again.
tap openin
g
nal setting
s
g correctly.
rew to incre
a
se the gas fl
o
ight of the
s
ction to liq
u
ew.
.
me does no
t
d quickly fr
o
rsa, and wh
e
e control kn
o
kwise to th
e
control kno
b
and then
the control
control pa
n
lightly.
t the oven f
o
inimum sett
i
in the contr
o
crew until a
se the gas fl
o
w. The setti
mall flame i
s
efied gas,
go out whe
m maximu
m
n the
b
el,
r
ng
l
w
ng
to
Adjusting the low flame
15
Page 16
Gene
Type of
Liquef
ga
s
Buta
n
Prop
a
G30/
G
ral nozz
l
gas mbar
ied
e
ne
31
28-30/
37
e ta ble
Nozzle
50
96
no.
T
27
E
60
ype of burn
e
conomy burn
Wok burner
r Out
p
er
1,0
0
3,6
0
ut
Consu
m
0 73 g/
h
0 262 g
/
pti
h
Power of the electric heating elements
The maximum power is indicated on the rating plate
* upper heating element 1000W
* lower heating element 1700W
* upper and lower heating element 2700W
* grill element 1800W
* double grill element 2800W
* circular heating element 1200W*2=2400W
* 2 oven lamp 50W
* 2 fan oven 38W
* cooking fan 23W
16
Page 17
Po
s
Positio
n
Levelli
n
itioni
n
ing the ap
p
g the appli
a
g an
d
liance
WetwTTmIm
f
nce
LcT
level
hen installi
nough spa
c
he applianc
e
ork.
he ground
u
he wall im
m
ade from n
f you need t
o
ake sure t
h
ully.
evel the ap
p
ompleted.
o do this, t
u
ling
ng the appli
a
e in the fin
a
forwards f
o
nderneath
m
ediately be
h
on-flammab
l
pull the ap
p
at the adjus
t
liance onc
e
rn the adjus
t
nce, make s
l installation
r cleaning a
n
ust be har
d
ind the app
l
le material,
e
liance in ord
table feet ar
e
all other w
o
table feet.
ure that ther
e
location to
p
d maintena
n
and stable.
iance must
b
.g. tiles.
er to positio
n
screwed in
rk has been
is
ull
ce
e
it,
17
Page 18
Instructions for use
Important information
Safety precautions . ..................................................................................... 20
Property damage
. ...................................................................................... 22
Your new appliance:
The control panel ....................................................................................... 24
The hob
......................................................................................................... 25
The oven
. ...................................................................................................... 26
The minute minder
...................................................................................... 29
The storage compartment
...........................................................................332
Before using for the first time 33
Baking out the oven . ....................................................................................33
Cleaning the burner lids and cups
. ............................................................. 34
Cleaning accessories
.................................................................................. 34
How to operate your hob
Operating gas burners . .................................................................................35
Using the rotary spit
. ................................................................................. 36
Cleaning and care 9
Catalytic cooking compartment panels 39
Using the correct cleaning agent
. .................................................................
Removing and fitting the appliance door
. ..................................................
Faults and the after-sales service
Replacing the oven light bulb . .................................................................... 46
Aftersales service
.........................................................................................
Tips and tricks
Tips for saving energy ..................................................................................... 48
Tips on using the hob ......................................................................... 48
Tips on using the oven ....................................................................... 48
Tips for using your appliance ........................................................................ 49
Boiling and frying ..................................................................................
Baking ................................................................................................... 50
Roasting and grilling ........................................................................... 50
18
19
24
35
3
40
42
45
47
48
49
Page 19
Imp
Transp
o
Environ
dispos
a
Conne
c
ortan
t
rt damage
mentally-fri
e
l
tions
infor
m
RTaTdPipaaCDi
ndly
DmTEaHatAaAig
f
atio
n
ead the in
s
his will ena
b
nd correctl
y
his manual
etails for e
a
lease keep
nstructions
a
lace. Pleas
e
ccessories
ppliance.
heck the a
p
o not conn
e
n transport.
ispose of p
anner.
his applian
c
uropean Di
nd Electro
n
ave a licen
s
nd gas con
n
ype of gas.
ssembly in
s
ppliance.
ny damag
e
ncorrectly c
o
uarantee.
W
aults cause
d
tructions for
le you to o
p
.
is valid for s
e
ch cooker a
r
the instructi
o
nd the vari
o
pass on th
e
to the new o
pliance for
d
ct the appli
a
ckaging in
a
e is labelle
d
rective 2002
ic Equipme
n
ed professi
o
ection and
t
tructions ar
e
caused by t
nnected is
n
e assume
n
by connec
t
use carefull
y
erate your a
veral mode
l
e possible.
n manual, i
n
us accesso
r
se manual
s
wner if you
s
amage afte
nce if it has
n environm
e
in accorda
n
/96/EC on
W
t WEEE.
nal carry o
u
he conversi
o
supplied
w
he applianc
e
ot covered
u
o liability fo
r
ion and setti
.
ppliance saf
e
s. Variation
s
stallation
ies in a safe
and
ell the
r unpacking
een damag
ntally-frien
d
ce with
aste Electri
c
t the electri
c
n to a differ
e
ith the
being
nder the
damage an
d
ng errors.
ly
in
t.
ed
ly
al
nt
19
Page 20
Safety precautions
This appliance is intended for domestic use only.
This appliance must only be used for food
preparation.
Adults and children must not operate the appliance
without supervision if:
•
they do not have the physical or mental ability;
•
or they lack the knowledge and experience
required to operate the appliance safely and
correctly.
Never let children play with the appliance.
Never drag, push or move the device once unpacked.
The appliance should be lifted and placed in the
position desired in order to prevent accidental
damage to the floor.
Open the cover plate when the oven is working.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance.
Hot surfaces Risk of burns.
Never touch the burners, the surfaces of the cooking
compartment, the heating elements or the oven
steam outlets when they are hot.
Children must be kept at a safe distance from the
appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
If the burners are in operation for a prolonged period,
the areas between them can become hot.
Risk of fire.
Never leave flammable objects on the hob or in the
storage compartment, or keep them in the cooking
compartment.
Risk of short-circuit.
Never trap the mains cable of electrical appliances in
the appliance door when it is hot or pull the cable over
burners when they are hot. The cable insulation may
melt.
20
Page 21
Overheated oil and fat Risk of fire.
Overheated oil or fat can ignite very quickly.
Never leave fat or oil to heat unattended. Should the
oil ignite, do not try to put it out by pouring water on it.
Cover the pan immediately with a lid or plate. Switch
off the gas burner. Allow the cookware to cool down
on the gas burner.
For the models with a lid : any spillage should be
removed from the lid before opening. The hob
surface should be allowed to cool before closing the
lid.
High-proof alcohol Be careful with food that is prepared using drinks with
a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the appliance.
Risk of burns.
Only use small quantities of drinks with a high alcohol
content and open the appliance door carefully.
Inadequate ventilation
when using gas burners
Never use the gas burners in unventilated rooms.
Cooking with gas burners releases extra heat and
moisture.
During prolonged cooking and baking times, switch
on the extractor hood or make sure that the area is
well ventilated.
Risk of fire.
Never switch on the extractor hood if the burners are
not covered by cookware.
Grease residue in the filter of the extractor hood may
ignite.
The intense heat may damage the extractor hood.
Repairs Risk of electrocution.
Incorrect repairs are dangerous.
Repairs may only be carried out by one of our
experienced after-sales engineers.
Risk of electrocution.
Never replace a damaged power cable yourself.
Power cables may only be replaced by one of our
experienced after-sales engineers.
Switch off the circuit breaker in the fuse box if the
21
Page 22
appliance is faulty.
Shut off the gas supply.
Call the aftersales ervice.
Faults with the gas
If you can smell gas or identify faults with the
installation/gas smell
gas installation, you must
•
shut off the gas supply and/or valve on the
gas
cylinder immediately
•
put out naked flames and cigarettes immediately
•
switch off electrical appliances, even lamps
•
open windows and ventilate the room well
call the after-sales service or your gas supplier.
Safety valve
Close the safety valve on the gas supply line if
The cooker will not be used for a prolonged
period.
Property damage
Damage to the hob Only use the burners if cookware is placed on them.
Do not heat empty pots or pans. This will damage the
pan base.
Do not allow saucepans to boil dry, in particular
enamel and aluminium saucepans.
The pan base must be clean, dry and flat.
With electric hotplates, it is possible that not enough
heat is drawn off and the pans become red hot.
Please follow the manufacturer's instructions when
using special cookware. Aluminium foil and plastic
containers can melt and stick on hot burners.
Do not use a roasting dish which has to be heated
using two burners. This will cause heat to
accumulate. This could damage the appliance.
Please note that appliances with a hob cover may
only be used with the hob cover open.
22
Page 23
Damage to the oven Never cook meals on the floor of the cooking
compartment. Do not leave the baking tray on the
cooking compartment floor. Do not cover it with
aluminium foil.
Do not place oven or cookware on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Never pour water directly into a hot oven. This will
damage the enamel.
When making very moist fruit flans, do not put too
much on the baking tray. Fruit juice dripping from the
baking tray leaves stains that cannot be removed.
Do not stand or sit on the open oven door.
Damage to the fronts of
adjacent units
Only leave the oven to cool down with the door
closed. The fronts of adjacent units may eventually
become damaged even if you only leave the oven
door open slightly.
If the oven door seal is very dirty, the appliance door
will no longer close properly during operation. The
fronts of adjacent units will become damaged over
time. Keep the seal clean.
23
Page 24
You
r new appli
a
Gat
nce
et to know
bout the co
ypes of hea
t
Hob cov
e
Steam outl
eHo
Control pan
e
Ov
e
Stora
g
your applian
trol panel a
ing and acc
e
r
t
b
l
n
e
ce. You will
f
nd hob, as
w
ssories.
f
ind informa
t
ell as the ov
ion
n,
Display
Heatel
indication lamp
Control knobs
Gas burners
Oven function
selector
Oven
temperature control
24
Page 25
Gas burners
Gas burners
u
Standard o
u
High output
b
Wok burner
rner
tput burner
urner
Pot or pa
n
8-16 cm
12-20 cm
20-23 cm
23-26 cm
diameter
Add this assist pan support to set a pan diameter 5cm
<
Control
burner
s
knobs for
g
as
AcT
w
djust the h
e
ontrol knob
s
he symbol
a
hich gas b
u
at setting o
f
.
bove the c
o
rner the co
n
the gas bur
n
ntrol knob s
trol knob be
ers using t
h
hows you to
longs.
e
25
Page 26
The
o
Always k
e
Before c
o
A
t this p
o
protectiv
e
covering
performa
Prior to u
cooking.
• COOKI
N
ELECTR
MULTIF
U
assisted
g
Li
gDeCoPr
roasting
a
For seali
n
(p
F
aCo
at a time
)
F
c
vegetabl
e
are redu
c
This func
ten minu
t
L
odis
This allo
w
flans, qui
c
below.
ven
ep small c
h
oking for th
e
int you may
covering w
is designed
f
ce of your
o
se simply wi
G METHO
D
CAL OVEN
NCTION O
V
rill.
hting the o
v
frosting
nventional
c
eheat the o
v
nd baking.
g red meat
s
apillotes), fl
a
n assisted
m
oking of si
m
.
an cooking :
rculates the
s. Heat pen
ed. Differen
t
t
ion provide
s
es extra wh
e
wer elemen
t
hes.
s you to co
o
hes, tarts,
p
Grill : Caut
i
from 50 °
C
ildren away
first time s
w
notice a slig
hich surrou
n
or transit p
u
ven.
pe the oven
S (accordi
: conventio
n
EN : conve
en
ooking : to
p
en for abou
, roast beef
,
ky pastry.
M
ultilevel ov
e
ilar or diffe
r
both top an
air inside th
etrates the f
o
foods can
b
even heat
d
n cooking f
o
: using the
k dry tart p
a
âté and an
y
on: In this
f
to Grill position
.
from the ov
e
itch the ov
e
htly odour, t
h
ds the insul
a
rposes only
interior with
ng to mod
e
al oven (fro
m
ntional cook
and botto
m
t ten minute
s
leg of lamb
id sheld po
s
n
ent foods pl
a
d bottom he
a
e oven. Rec
o
od better a
n
e cooked a
t
istribution
a
ods at the
s
lower eleme
stry without
cooking th
a
unction th
e
n while it is
n on and all
is is perfec
t
ting panels
and its rem
o
a damp clot
h
ls)
50 to MA
X
ing, fan coo
k
heating ele
m
. This meth
o
game, bre
a
ition recom
m
ced on diff
e
ting eleme
n
mmended
f
d both the
c
the same ti
m
nd does not
ame time.
nt. Ideal for
c
over cookin
t needs mo
r
temperatu
r
in use.
ow it to hea
t
ly normal a
n
is gently re
m
val will not
a
h, it is then
r
)
ing, lower e
ments are u
s
d is ideal f
o
d, foil-wrap
p
ended.
rent shelve
s
ts are used
or poultry, p
ooking and
e in one o
r
mix the sm
e
ooking all
p
g the fruit fill
e heat and
r
e control k
n
up while e
m
d occurs as
oved. This
ffect the
eady for
lement, grill,
ed togethe
r
r all traditio
n
ed food
(up to 2 lev
and the fan
astries, fish
preheating t
more positi
o
lls. Allow a
b
astry based
ing. Use thi
s
adiation fro
m
ob must be
pty.
the
fan
.
al
ls
nd
mes
ns.
out
for
e set
Using the top level element. Five minutes
26
Page 27
Fa
m
u
conjuncti
o
food stuf
f
necessa
r
the shelf
Slide the
too close
R
orot
Control
n assisted g
st be set fr
n with the f
a
s, whole pie
c
y
for red me
a
centrally, at
drip tray un
d
to the grill.
T
tisserie (in
o
isserie provi
knob for o
v
rilling : Caut
om 50 ° C
n circulatin
g
es of meat
ts but not f
o
the middle l
e
er the shelf
urn the foo
d
ption) : the
t
ding the rea
en
Use this cont
r
Function
Use this knob
ion: In this
f
g the air insid
such as roa
s
r white me
a
vel.
to collect th
e
over halfw
a
op heating
e
l flavour of
a
ol knob to set t
h
Setting
50 - M ax
50 - Grill
selector (ac
c
to set the desire
d
unction th
e
e the oven.
t pork, poul
t
ts. Place th
e
juices. Ma
k
y through c
o
lement is u
s
traditional r
o
e heat output
o
Meanin
g
Oven temp
e
Grill temp
e
ording to the m
o
cooking functi
o
preheating
temperatu
ng element is
Ideal for co
o
try, etc. Pre
h
food to be
g
e sure that
t
oking.
ed in conju
n
ast.
f the oven
ature rang
e
ature rang
o
dels)
n
is required to get the element hot. Use the grill when the door is closed.
re control k
s used
king thicke
r
eating is
rilled direct
l
he food is n
ction with t
h
in °C
in °C
ob
y on
t
e
to G to Grill position. The top heati
in
27
Page 28
Access
1
2
3
4
ries
TdYwrYo
he access
o
ifferent she
ou can pull
t
ithout the
m
emoved ea
s
ou can buy
r from spec
Accessory
ries can be i
f positions.
he accesso
r
tipping. Thi
s
ily.
accessories
ialist retailer
s
nserted in t
h
ies two-thir
d
allows me
a
from the aft
e
.
Description
Baking an
d
For ovenwa
roasts, grilli
n
meals.
Enamelled
For moist c
a
frozen meal
s
roasts. Can
inserted un
d
wire rack or
used as a d
r
collect fat.
Rotary spi
t
For roasts a
of poultry. U
combinatio
n
enamelled
b
e oven in 4
s of the way
o
ls to be
r-sales serv
roasting s
h
re, cake tins,
g and froze
n
baking tray
kes, pastrie
s
and large
also be
erneath the
rotary spit a
n
ip tray to
nd large piec
se only in
with the
aking tray.
ut
ce
elf
,
d
s
28
Page 29
Using t
he prograammer of ccooking
29
Main functions（for some models）
1，Time function, keep the time in 24 hours.
2，Make an reservation for the oven work time, and can set anytime in 24 hours.
3，Set the oven work time, the longest maybe 10 hours.
Operation Panel and Instructions （for some models）
1 List of functions
Instructions from left to right: Key1, Key2, Key3.
Key1 Decrease Key
Key2 Mode Key
Key3 Increase Key
Note: Press Key 1 and Key 3 under the setting mode, which changes the time by one
minute either up or down. If keep pressing them, the number will be up or down quickly.
2 Icon Instructions
“ Auto-programming icon”: it will flash when setting automatic program and the end of
automatic program. If automatic program has been set, after 5s, it will keep lighting up. At
the end of automatic program, the flash will be off when resetting the clock or it will keep
lighting up when resetting automatic program after 5s.
“Time-setting Icon” will flash when setting Beijing time.
“ Sec Icon” and “Alarm Icon” are flashing under the mode of time setting and alarm setting,
after 5s of setting, it will turn to lighting up.
Alarm Icon
Relay Operation Icon
Auto-programming
icon
Time-setting
Icon
Sec Icon
Number Displa
y
Page 30
30
“Relay Operation Icon” shows the working state of relays. The icon will keep lighting up
if contacts are connected, and will be off if contacts are disconnected.
“Number Display” is LED Nixie Tube.
Control Function and Instructions
As shown in the picture, on-off control is used to control heating components of oven, the
left is power source which can be connected under the 220V.
1、Time Adjustment after Starting up
When the power is on, it shows 12：00 and flashes. The relay contact is disconnected,
auto-programming icon keeps lighting up, time setting icon flashes.
Press K1 or K3 to adjust the present time or press K2 to get into the working mode. The
relay contact is connected.
Press K2 by 4 times to get into the present time-setting mode under the common mode.
2、Alarm and Buzz Function
Press K2 once under the common mode: “Alarm Icon” flashes. Press K1 or K3 to adjust the
present alarm clock.
5s after adjusting to the time you need, “Alarm Icon” keeps flashing, and will work after
setting up. In this case, pressing K1 can know the alarming time( it will show seconds at
one last minute).
When alarm counts down to zero, alarming program ends, alarm icon flashes, and the
buzzer is buzzing. Press any key to stop the buzzing or it will turn off automatically after 2
minutes.
3、Auto-programming Setting and Instructions
① Semiautomatic program mode
Use this setting for oven working time, automatic heating switch-off at the end of setting
time, buzzer will inform the user.
on-off control
Power source
Page 31
31
Press K2 twice or three times to get into the auto-programming time setting,
“Auto-programming Icon” flashes. Press K1 and K3 to adjust continuous time and end
time.
5s after setting, it will work automatically work, “ Auto-programming Icon” keeps
lighting up. If continuous time is 0, turn off the relay contact, and “ Relay Operation
Icon” is dark, “ Auto-programming Icon” flashes, the buzzer is buzzing.
This mode’s range of continuous time and end time:
Adjustment range for continuous time: ＞ 0 but ≤ 10 hours
Adjustment range for end time: present time＜ end time<＝ present time + 10 hours
If meet this standard: end time = present time + continuous time
For example: the present time is 2：00, then the max. end time is adjusted to 12：00（2：
00＋10：00＝12：00. When the end time is adjusted to 12：00, then the continuous time
is 10：00.
5s after adjusted, automatic program is working. After 10 hours, if continuous time is
counting down to 0, turn off the relay contact, and “Relay Operation Icon” is dark,
“Auto-programming Icon” flashes, the buzzer is buzzing.
Note:
1. only use this setting for either continuous time or end time.
For example: the present time is 2：00, and if let the oven work for 3 hours, set the
continuous time to 3：00, and the end time will automatically change to 5：00 and
vice versa.
2. If the continuous time is equal to 0 or the end time is equal to the present time, it
means that the automatic program is over.
3. When the automatic program is over, the continuous time is 0 and the end time is
equal to the present time.
② Automatic Mode
Use this mode for setting oven’s starting time and end time, which means make an
appointment to boot. When the time is over, it will automatically turn off the heating
and the buzzer is buzzing to inform the user.
Press twice to get into the continuous time setting mode under the common mode, press
three times to get into the end time setting mode.
When the continuous time setting is ok or the end time setting is ok, then press K2 to get
into the other kind of automatic program time setting, “ Auto-programming Icon”
flashes, press K1 and K3 to adjust continuous time and end time.
Page 32
The s
torage compart
m
OfT
aRN
c
ent
pen the st
o
ascia panel.
his compar
ccessories.
isk of fire.
ever leave
ompartmen
rage compa
t
ment can b
e
combustible
t.
rtment by fo
l
used to st
o
items in the
ding down t
h
re hob or ov
storage
e
n
32
5s after automatic program setting, it will automatically work, and “Auto-programming
Icon” keeps lighting up. Turn off the relay contact, and the icon is dark. When work
until the starting time, the relay contact is connected, the icon is light. When the
continuous time is counting down, if the continuous time is 0, turn off the relay contact,
“Relay Operation Icon” is dark, “ Auto-programming Icon” flashes, and the buzzer is
buzzing.
The continuous time and the end time under this mode will be set as follow:
Starting time = end time- continuous time
For example, the present time is 2：00, set the continuous time to 3：00, and the end time
to 10：00, then the starting time is 7：00（7：00＝10：00－3：00）. The relay contact
is connected and its icon is light. After working for continuous 3 hours, the continuous
time is 0, turn off the relay contact, “ Relay Operation Icon” is dark,
“ Auto-programming Icon” flashes, the buzzer is buzzing.
Note:
1 End time ＞present time+ continuous time, but ≤23 hours and 59 minutes
For example: the present time is 2：00, continuous time is 0:01, then the range for end
time is 2:02（2：02>2：00＋1）
2 Continuous time ≥1 minute, continuous time and end time both will be set.
3 If the continuous time is equal to 0 or the end time is equal to the present time, it means
the automatic program is over.
4 When the automatic program is over, the continuous time is 0, and the end time is the
same with the present time.
4、Cancel Function
When semiautomatic or automatic function is starting, press K1 and K3 at the same time
which can cancel the automatic mode.( to cancel continuous time and end time).
Page 33
Bef
o
Baki
n
Cookin
g
initial c
l
Heatin
g
(accordin
re u
s
g out th
e
compart
m
eaning
up the ove
g
to the mod
e
ing f
o
PyR
a
oven
ent
RcCscSR
123
w
n
l)
T
w1.co
2
.tu1.
m
2
.
t
u
r the
f
lease read
our applian
c
emove the
ppropriatel
y
emove the
ompartmen
ompletely
r
mall pieces
ompartmen
ome parts
a
emove this
.
Clean the
damp clo
t
.
If the hoo
k
unhook a
n
removing
and refitti
n
.
Clean the
ater.
o remove t
h
hen it is e
m
Put t
h
oking
Set th
e
After
2
u
rning the co
Put t
h
m
ultilevel ove
Set th
e
After
2
rning the co
irst ti
m
the followin
g
e for the fir
s
appliance p
a
.
accessories
t.
emove any l
of polystyre
n
t.
re covered
w
film.
outside of t
h
h.
-in racks h
a
d remove t
h
the racks, s
e
g hook-in r
a
cooking co
m
e new cook
pty and clo
s
e switch in
p
thermostat
5 minutes,
ntrol knob cl
e switch in
p
n
thermostat
5 minutes,
ntrol knob cl
e
instruction
s
t time.
ckaging an
d
from the co
o
eftover pac
k
ne, from the
w
ith a prote
c
e appliance
ve already
b
em. For inf
o
e the secti
o
cks.”
partment w
er smell, he
a
ed.
position
to 200 ° C
switch the o
v
l
ockwise to
p
osition
to 200 ° C
switch the o
v
ockwise to
p
before usin
g
dispose of t
h
king
aging, e.g.
cooking
tive film.
with a soft,
een fitted,
rmation on
n “Removin
g
th warm so
a
t up the ov
e
conventi
o
en off by
p
osition 0 .
fan assist
e
en off by
osition 0
.
is
py
n
nal
d
33
Page 34
Heatin
g
1
P
2
A
p
Rinsin
g
compa
r
cleanin
g
up the grill
ut the switc
h
fter 25 min
u
osition 0 .
cooking
tment after
in position
tes, switch t
initial
C
w
grill
he oven off
b
.
lean the c
o
ater. Refit
t
y turning th
e
oking comp
a
he hook-in r
a
control kn
o
rtment with
cks.
b clockwise
hot soapy
to
Cleaning accessories
B
u
efore using
sing a clot
h
the access
o
and warm
s
ries, clean t
h
oapy water.
em thoroughly
Cleaning the burner lids and cups
A
B
C
Proceed as follows:
1. Clean the burner lids (A) and sprayers (B) with water and
washing-up liquid.
2. Dry the parts off well.
3. Place the burner sprayers (B) on the cup (C).
4. Place the burner lid (A) exactly on top of the burner sprayers (B).
34
Page 35
How to operate your hob
Please note that, in the case of appliances with a hob
cover, the burners may only be switched on if the hob
cover is open.
Operating gas burners
Make sure that the burner lid always sits exactly on
top of the burner cup. The slots on the burner cup
must be open. All parts must be dry.
Switching on the gas
burner
1. Press the control knob for the required burner and
turn it to position .
The gas burner ignites.
Keep the control knob pressed for a few seconds
until the flame stabilises.
2. Adjust the burner to the desired flame setting.
Setting Meaning
lowest flame setting
The flame is not steady between position
●
and . Therefore, always select a position
between and .
Switching off the gas
burner
Turn the control knob for the required burner to
position .
highest flame setting
If the flame goes out Switch off the control knob. Wait for one minute and
repeat steps 1 to 2.
G
If the flame goes out, gas will escape. Never leave
the gas burner unattended during operation. Ensure
that food does not boil over and that there are no
draughts when cooking.
If the gas burner does not
ignite
In the event of a power failure or damp ignition plugs,
light the gas burner with a gas lighter or a match.
35
Page 36
Using the rotary spit
The rotary spit can be used to cook joints such as
rolled joints and poultry with excellent results. The
meat is roasted thoroughly and evenly.
The rotary spit function only when the switch
is in position grill.
Preparing joints Place the joint as centrally as possible on the rotary
spit and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry,
bind the ends of the wings underneath the back and
the thighs against the body. This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to allow
the fat to escape.
36
Page 37
Inserti
n
g the rotary spit
I
1
G
2
3
4
nsert the ro
t
.
Hook the
s
of the co
o
If you req
u
holder be
f
Risk of b
u
Never to
u
compart
m
Children
m
applianc
e
Open the
escape.
.
If the ove
n
rotary spi
t
(thermal)
o
end into t
h
panel of t
h
.
Hook the
.
Pour a litt
slide this
i
fat.
ary spit as f
o
pit holder in
king compa
r
ire to preh
e
ore preheati
rns
ch the hot s
u
ent or the h
eust
be kep
t
at all times.
ppliance d
o
has been
p
if you are us
ven gloves.
e recessed
a
e cooking c
other end in
t
le bit of wat
e
nto shelf po
s
llows:
to the brack
e
tment.
at the oven,
ng.
rfaces of th
e
ating elem
e
at a safe di
s
or carefully.
reheated, o
n
ing an oven
c
To attach th
e
dapter in th
e
ompartment
o the holde
r
r into the ba
ition 1 to co
t on the ceil
i
hook in the
cooking
nts.
tance from
t
Hot steam
m
ly attach th
e
loth or wear
i
spit, slide
o
left-hand s
i
.
.
king tray an
d
llect the run
-
ng
he
ay
ng
ne
de
off
37
Page 38
Removing the rotar spit
G
R
NcCaO
e
G
R
NdA
w R
1
2
3
isk of bur
n
ever touch
ompartmen
hildren mu
s
ppliance at
pen the ap
scape.
isk of bur
n
ever touch
irectly whe
n
lways wea
r
hen handli
n
emove the
.
Carefully
remove t
h
.
Carefully
w
recessed
from the
o
.
Take out
t
s.
the hot surf
a
t or the heat
i
t be kept at
all times.
pliance door
s.
the rotary s
p
they are h
o
oven glove
s
g hot acces
s
rotary spit a
s
pen the ap
p
e rotary spit
ithdraw th
e
adapter in t
h
ven.
he baking tr
a
ces of the c
o
ng element
s
a safe dista
n
carefully. H
o
it or other a
c
t.
or heat-res
sories.
follows:
liance door
.
from the ho
l
rotary spit f
e side pane
ay.
oking
.
ce from the
t steam ma
y
cessories
istant glove
s
Carefully
der.
om the
l and remov
e
it
38
Page 39
Cleaning and care
G
Never use high-pressure cleaners or steam jets. Risk
of short circuit.
Never use caustic or abrasive cleaning agents.
These could damage the surface. If such an agent
gets on the front of the appliance, wipe it off
immediately with water.
Do not clean any surfaces of the appliance while they
are hot.
Switching on the oven
lighting
To make it easier to clean the oven, you can switch
on the oven lighting.
To switch on the lighting, press the function button for
oven lighting until it locks into place.
Cataly tic cooking compartment p anels
The catalytic cooking compartment panels are
coated with self-cleaning enamel.
The surfaces clean themselves while the oven is in
operation. Larger splashes will only be removed after
the oven has been used several times.
Self-cleaning surfaces The rear and side walls are protected with catalytic
panelling.
Never clean these surfaces with oven cleaner.
Slight discolouration of the enamel does not affect
automatic self-cleaning.
39
Page 40
Using the correct cleaning agent
Do not use cleaning agents that contain abrasive
substances or acids, or cleaning aids such as steel
wool or stainless steel sponges. These could damage
the surfaces.
Appliance part s Cleaning agent and cleaning aid
Appliance door glass panel
• Use glass cleaner.
Risk of injury.
The lower edge of the door may have sharp edges.
Clean the door and glass panels with care.
• Do not use a glass scraper.
Control panel and knobs
• Wipe with a damp, soft cloth.
Seal
(on the cooking
compartment)
• Use warm soapy water.
Hook-in racks
• Use warm soapy water.
Cooking compartment
Enamelled surfaces
Gas burners
Burners
Appliance exterior
Stainless steel surfaces
Glass cover
(in front of the oven lighting)
• Use warm soapy water; Dry off with a soft cloth.
• Remove the burner cups and lids; use soapy water;
allow to dry well.
• Clean the ignition plugs and thermocouple with a
damp cloth or a small, soft brush; allow to dry well.
• When refitting: Place the burner cup onto the burner.
Position the burner lid exactly on the burner cup.
• The burner lids are coated with black enamel. Over
time they will change colour. This does not affect the
function.
• Use warm soapy water; Dry off with a soft cloth.
• Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
• Special stainless steel cleaners are available from
the after-sales service or specialist shops.
• Use warm soapy water.
Pan support
• Use warm soapy water.
• Do not clean the pan supports in the dishwasher.
40
Page 41
Applia
n
Acces
s
Clean
Note
ce part s
ory
ing the i
n
C
terior
g
TwtFig
Fi
g
leaning ag
e
• Soak in ho
t
sponge.
lass of t
he interior
g
ith the doo
r
hands to re
m
he glass by
p
In some mo
d
In this case,
screenprint
e
is opened.
9
9
A
nt and clean
i
soapy wate
r
e oven
lass of the
o
in the semi
-
ove the gla
s
roseeding i
n
els, the gla
s
when refittin
d part is leg
ng aid
. Clean with
a
ven door c
a
open positi
o
s .After cle
a
n reverse or
d
s is screen
p
g the glass
m
ible when th
brush or
n be remov
e
n, use both
ning, refit th
er.
rinted.
ake sure th
e
oven door
d:
41
Page 42
Rem
o
Removi
door
ving an
d
ng the appl
i
fitting
t
Y
c
TbW
dIsRD
ance
P
1
2
345
6
D
he appl
i
ou can re
m
leaning.
he hinges
o
y a locking
hen the lo
c
oor is secu
r
f the lockin
g
ecured, an
d
isk of inju
r
o not reac
h
roceed as
f
.
Open the
.
Lift up th
e
.
Close the
at an ang
l
applianc
e
.
Grip the
d
.
Close the
.
Lift the d
o
o not disas
ance do
ove the app
l
f the applia
n
lever.
king lever is
ed. It canno
t
lever is ope
you can re
m
y.
inside the
h
ollows:
appliance d
o
locking lev
e
appliance d
o
e of around
door).
oor on eithe
appliance d
o
or upwards
a
semble the
d
or
iance door f
o
ce door are
folded in (A
)
t be unhing
e
n (B), only t
h
ove the ap
p
inge.
or.
rs on both s
oor until you
15° (in relati
o
r side with b
o
or a little fu
r
nd at an an
g
oor.
r easier
each secur
e
, the applia
n
d.
e hinge is
liance door
.
ides.
feel resista
n
n to the clo
s
th hands.
ther.
le to remov
e
d
ce
ce
ed
it.
42
Page 43
Fitting
t
he appliance door
P
123
4
5
6
roceed as
f
.
Hold the
a
.
Insert bot
h
.
Position t
h
engage o
n
.
Open the
.
Fold in th
e
.
Close the
ollows:
ppliance do
hinges, left
e door so t
h
both sides
.
appliance d
o
locking lev
e
appliance d
o
or at an ang
l
and right, in
t
at the hing
e
or.
rs on both
s
or.
e.
o the suppo
r
grooves
ides.
ts.
43
Page 44
Rem
o
Removi
racks
ving an
d
ng the hoo
k
inserti
n
Y
t
T
c
-in
T
1
2
g the h
o
ou can re
m
hem separa
he hook-in
ooking co
m
o remove t
h
.
Undo the
The lowe
r
.
Take hol
d
on the sc
r
ok-in r
a
ove the hoo
k
t
ely.
racks are all
partment at
f
e hook-in r
a
screw on th
e
hooks of th
e
of the top o
f
ew on the b
o
cks
k-in racks in
fixed to the
f
our points.
cks, procee
d
bottom the
hook-in ra
c
the hook-in
ttom the ho
order to cle
a
w
alls of the
as follows:
hookin rack
k are releas
rack and sc
r
ok-in rack a
g
n
ed.
ew
ain.
Inserti
n
g the hook-in rack
T
1
2
o reinsert t
h
.
Insert the
side pan
e
.
Pull the h
o
the lower
e hook-in r
a
upper hook
s
l.
ok-in rack sl
hooks into t
h
cks, procee
d
into the dril
ightly down
w
e drill holes
as follows:
l holes in th
e
ards and in
s
.
ert
44
Page 45
Fault s and the af ter-sales service
Malfunctions often have simple explanations.
Please read the following notes before calling the
aftersales service.
Fault Possible cause Remedial action
The door panel steams up when
the oven is hot.
Normal occurrence;
caused by the
difference in
temperature.
Not possible; this has no
effect on oven performance.
.
The appliance does not work. Defective circuit
breaker
Look in the fuse box and
check that the circuit breaker
for the appliance is in
working order.
All dishes that are prepared in
the oven become burnt very
quickly.
Power cut Check whether the kitchen
light works, for example.
Thermostat faulty Call the after-sales service.
The oven lighting has failed. Oven light is faulty Replace the oven light.
(see section "Replacing
oven light")
Repairs may only be carried out by fully trained aftersales service engineers.
If your appliance is not repaired professionally, you
may be exposing yourself to substantial risks.
45
Page 46
Repl
a
cing th
e
oven li
g
W
b
eIRfroo
P
1234567
Ttp
ht bulb
ARNING:
E
efore repla
c
lectric sho
c
f the oven li
g
eplaceme
n
rom the aft
e
etailers. Ple
f your appli
a
f bulb.
roceed as
f
.
Switch of
f
.
Open the
.
Lay a tea
cold to pr
e
.
Unscrew
t
cooking c
o
.
Replace t
Voltage:
2
Power: 2
5
Thread:
E
Tempera
t
.
Screw on
.
Remove
t
breaker b
urn the ov
e
o check w
h
roperly.
nsure that t
h
ing the lam
p
k
ht bulb fails
t heat-resist
a
r-sales servi
ase specify
t
nce. Do no
t
ollows:
the relevan
t
appliance d
o
towel in the
c
vent dama
g
he glass co
v
mpartment
he bulb with
30 V
W
14
ure resista
n
the glass c
o
he tea towel
ack on.
n switch in
ether the
o
he applianc
e
to avoid th
, it must be
r
nt bulbs ca
n
ce or from s
p
he SN num
b
use any oth
circuit brea
k
or.
ooking co
m
e.
er from the
by turning it
one of the s
ce: 300°C
ver again.
and switch
t
position
ven lightin
g
is switched
e possibility
eplaced.
be obtaine
d
ecialist
er
r type
er.
partment if i
t
bulb inside t
anti-clockwi
s
me type.
he circuit
in orde
r
is workin
g
off
of
is
e
e.
46
Page 47
Aftersales service
Our after-sales service is there for you if your
appliance needs to be repaired. You will find the
address and telephone number of your nearest aftersales service centre in the phone book. The aftersales service centres listed will also be happy to give
you the details of an after-sales service point near
you.
number Please quote the SN number of the appliance when
contacting the after-sales service. These numbers
can be found on the rear backboard.
So you do not have to spend time looking for it if
there is a fault, you can enter the data for your
appliance here now.
SN no.
After-sales service
SN
47
Page 48
T ip s and tricks
The following are tips and tricks to help you when
cooking food in your appliance.
Tip s for saving energy
Here are a few tips for saving energy when using the
hob and oven.
Tips on using the hob
Suitable cookware
diameter
Make sure that the diameter of the cookware is
suitable for the diameter of whichever hotplate you
are using.
You can find an overview of suitable diameters in the
section entitled “Your new appliance - the hob”.
The flame of the gas burner must not be larger than
the diameter of the cookware.
Cookware with lids Use cookware with a flat bottom.
If possible, use cookware with lids to save gas.
Less water To reduce the cooking time for e.g. vegetables and
potatoes, use less water.
Tips on using the oven
Several cakes It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking time
for the second cake. You can also place two cake tins
next to each other.
Using residual heat Where longer cooking times are used, you can switch
the oven off 10 minutes before the end of the cooking
time and use the residual heat to finish cooking.
Closing the appliance door Always keep the appliance door closed when it is in
operation. If you need to open the appliance door,
close it again as soon as possible. Otherwise, the
temperature will drop and the oven will need to heat
itself up again.
48
Page 49
Tip s for using your appliance
The following tips relate to ovenware and cooking
and explain what to do if something goes wrong.
General tips Since a lower temperature allows more even
browning.
Clean the appliance and accessories after each use,
once they have cooled down.
Always place baking tins or ovenware in the centre of
the wire rack.
Always place cookware in the middle of the hotplate
on the hob.
Boiling and frying
Cookware For dishes which require a lot of liquid, use deep-
sided pots so that they do not boil over.
The pan base must be clean, dry and flat.
Application examples
Method
Power level
Gas Electro*
Heating
(depending on quantity)
1-2
Bringing to the boil 6
Simmering
(high or low, depending on 2
requirement)
Searing 6
Longer frying
4
* Depending on the model.
49
Page 50
Baking tips
How to confirm whether your
sponge cake is cooked
through.
Approximately 10 minutes before the end of the
baking time stated in the recipe, pierce the highest
point of the cake with a wooden skewer. If no cake
mixture sticks to the wood, the cake is ready.
The cake collapses.
Next time, use less liquid or bake at a slightly lower
temperature. Note the stirring times indicated in the
recipe.
The cake has risen high in the
middle and less around the
edges.
The cake is too dark on the
top.
Do not grease the edges of the baking tin. After
baking, carefully loosen the cake using a knife.
Place the cake lower in the oven and bake at a lower
temperature for slightly longer.
The cake is too dry .
Make tiny holes in the finished cake using a cocktail
stick. Then pour fruit juice or an alcoholic drink over
the cake. Next time, bake at a slightly higher
temperature for less time.
The bread or cake looks good
but it is streaked with water
inside.
The pastries are not evenly
browned.
Next time, use less liquid and bake at a lower
temperature for slightly longer. For cakes with a moist
topping: Pre-bake the base first. Sprinkle the base
with almonds and breadcrumbs and then pour the
topping on. Take care to follow recipes and baking
times.
Set the temperature slightly lower. Excess
greaseproof paper can affect the air circulation.
Always cut the greaseproof paper down to the size of
the baking tray.
Tips on using the rotary
spit
Place the joint as centrally as possible on the rotary
spit and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry,
bind the ends of the wings underneath the back and
the thighs against the body. This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to allow
the fat to escape.
50
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