Hotpoint-ariston 7OH 837 C.1 IX User Manual [ru]

Operating Instructions

OVEN

Русский, 13English,1

7OH 837 C.1 RU/HA 7OH 837 C.1 IX RU/HA

Contents

Installation, 2-4

Positioning Electrical connections Data plate Assistance

Description of the appliance, 5

Overall view Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes Practical cooking advice Cooking advice table

Hob, 9

Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob

The electronic cooking programmer, 10

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Maintenance and care, 12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

543

Installation

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (

see Precautions and tips

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

see diagrams

45 mm.

560 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab

see diagram

(

)

• To install the oven under the counter (

diagram

) and in a kitchen unit, the cabinet must

see

have the following dimensions:

555

580

560

min

+4 -0

min

+4 -0

480

543

545

547 min

572

558

500

595

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

min

575-585

thickness of 18 mm: use the first groove, which has already been set in the factory (

diagram

)

see

thickness of 16 mm: use the second groove (

see diagram

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

)

Electrical connections

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (

see the following page

The hob is connected to the cooker using a special connector.

BUILT-IN HOB

Only on

certain models

WHITE RED YELLOWBLUE GREEN

The terminal board is designed for a 400 V threephase connection (

see diagrams below

400V 3N~H05RR-F 5x2.5 CEI-UNEL 35363

NL1L3L2

NL2L1

BUILT-IN COOKER

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

see diagram

(

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

If the electrical system has other characteristics (

diagrams below

), carry out the electrical connection

see

using the connection supports provided in the box P.

230V ~H05RR-F 3x4 CEI-UNEL 35363

400V 2N~H05RR-F 4x4 CEI-UNEL 35363

NL1L2

3. Secure the power supply cable by fastening the clamp screw.

4. Close the cover of the terminal board.

(

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (

see side

). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant

with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

see below

(

• The voltage must be in the range between the

values indicated on the data plate (

see below

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

DATA PLATE

width 43.5 cm

Dimensions

Volum e lt. 58

Ele ctri ca l conn ect ion s

ENERGY LABEL

height 32 cm dept h 4 1,5 cm

voltage: 230V/400V~ 3N 50/60Hz or 50Hz (see dat a pl ate) max im um po wer ab sorb ed 1 0800W or 10700W

Directi v e 20 02/4 0/EC on the lab el of electri c ov ens . Standard EN 50304

Ener g y consump tion for Natur al co nvect ion – heati ng mo de: / Convecti on mod e.

Declared en er gy consumption f or Fo rced convecti on Cla ss – heat ing mode: / Baking.

Th is a pplian c e c onforms to t he f ol lo wing Europea n Ec onom ic Community directives: 2006/9 5/EEC o f 12/ 12/0 6 ( Lo w Voltage) and subsequent amendments;

- 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and su bsequent am e ndments ;

- 93/6 8/EEC of 22/07/93 and su bsequent am e ndments .

- 2002/96/EC and su bsequent amendments.

see data plate)

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (

see Assistance

! The manufacturer declines any liability should these safety measures not be observed.

Assistance

Communicating:

• appliance model (Mod.)

• serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging.

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

ELECTRONIC

programmer*

EXTENDABLE HOTPLATES

knob

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

indicator light

EXTENDABLE HOTPLATES

knob

HOTPLATES

knob

SELECTOR

knob

HOTPLATES

indicator light

•• ••

THERMOSTAT

knob

HOTPLATES

knob

Only on certain models

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and the suggested cooking temperatures (

3. The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position

see Cooking Modes

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When selecting oven light goes on. It remains on when a cooking mode is selected.

with the SELECTOR knob the

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Only on certain models

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes:

• BARBECUE (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C)

LEAVENING LEAVENING

LEAVENING mode

LEAVENING LEAVENING

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN TRADITIONAL OVEN

TRADITIONAL OVEN mode

TRADITIONAL OVEN TRADITIONAL OVEN

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING BAKING

BAKING mode

BAKING BAKING

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

simultaneously, switch the position of the dishes halfway through the cooking process.

BARBECUE BARBECUE

BARBECUE mode

BARBECUE BARBECUE

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN GRATIN

GRATIN mode

GRATIN GRATIN

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

FAST COOKING FAST COOKING

FAST COOKING mode

FAST COOKING FAST COOKING

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

MULTI-COOKING MULTI-COOKING

MULTI-COOKING mode

MULTI-COOKING MULTI-COOKING

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA PIZZA

PIZZA mode

PIZZA PIZZA

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

(

)

Cooking advice table

Cooking

modes

Convection

Oven

Multi-cooking

Barbecue

Gratin

Pizza Mode

Oven

Baking

Fast cooking

Leavening

Foods

Duck R oas t veal or b ee f Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Las agne Lamb Roas t chicken + potatoes Mackerel Plum cake Cream puffs (on 2 rac ks) Biscuits (on 2 racks) Sp on ge cak e (on 1 r ac k) Sp on ge cak e (on 2 r ac ks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Gr illed ve getab le s Veal steak Sausages Hamburgers Mackerels Toasted sandwiches With r otisserie (where present) Ve al on th e spi t C hicke n on th e sp i t L a mb on th e sp it Gr illed ch icken Cuttlefish Pizza R oas t veal or b ee f Chicken Tarts Fruit cakes Plum cake Sp on ge cak e Stuffe d p anc ake s (o n 2 rac ks ) Small cakes (on 2 ra cks) Cheese puffs (on 2 racks) Cream puffs (on 3 rac ks) Biscuits (on 3 racks) Merin

ues (on 3 rac ks)

Frozen food

Pizza Courgette and prawn pie Country styl e spinach pie Turnovers Las agne Golden Rolls Chicke n m or sel s

Pre-cooked food

Golden chicken win

Fresh Food

Biscuits (short pastry) Plum cake Cheese puffs

L e ave ning pr oc es s of d ou gh ma de with yeast or baking powder (brioches, bread, sugar pie, cr oiss ants, e tc.

or toast)

Weight

(in kg)

1 1 1

1 1 1 1

1+1

1 1

0.5

0.5 1

1.5

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

n.° 4 e 6

1.0

1.5

1.0

1.5

0.5 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2

Rack position

3 3 3 3 3

2 e 4

3 2

2 e 4

2 2 e 4 2 e 4

2 2 e 4

4 3 o 4

2 2 o 3

3 2 o 3

3 2 e 4 2 e 4 2 e 4

1 e 3 e 5 1 e 3 e 5 1 e 3 e 5

Pre-heating

time (min)

15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15

10 10

15 10 10 15 15 15 15 15 15 15 15 15 15

Recommended

temperature

200 200 200 180 180 230 180 180 200 180 170 190 180 170 170

200 100% 100%

100% 100% 100% 100% 100% 100% 100% 100%

100% 100% 100%

200

220

180

160

200

190

210

180

250

200

220

200

180

220

200

180

210

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12

8-10

10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5

80-90 70-80 70-80 55-60 30-35 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

12 20

30-35

35 25-30 15-20

20-25

15-18

45 10-12

+ 16 hidden pages