Hotpoint-ariston 7OFZ G IX User Manual [ru]

Operating Instructions

OVEN

GB

English, 1

RS

Русский, 12

7OFZ G RU /HA
7OFZ G IX RU /HA
7OFH G RU/HA
7OFH G IX RU/HA
7OFHRG RU/HA
GOS 7 A RFH
GOS 7 I RFH

Contents

GB

Installation, 2-5

Positioning
Electrical connection
Gas connection
Data plate

Description of the appliance, 6

Overall view
Control panel

Start-up and use, 7-8

Starting the oven
How to use the timer
Burner and nozzle specifications

Cooking modes, 9

Cooking modes
Practical cooking advice
Cooking advice table

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance

1

Installation

In a chimney stack or branched flue.
(exclusively for cooking appliances)

Directly to
the Outside

A

Examples of ventilation holes
for comburant air.

A

Examples of ventilation holes
for comburant air.

GB

! Before operating your new appliance please read
this instruction manual carefully. It contains important
information for safe use, installation and care of the
appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard (see Precautions and tips).

! The appliance must be installed by a qualified
person according to the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.

! This appliance should only be installed and used in
permanently ventilated rooms in compliance with
current National regulations. The following
requirements must be observed:

• The room must be equipped with an air extraction
system that expels any combustion fumes. This
may consist of a hood or an electric fan that
automatically starts each time the appliance is
switched on.

The system can also provide
the air needed for combustion
indirectly, i.e. from adjacent
rooms fitted with air circulation
tubes as described above.
However, these rooms must not
be communal rooms,
bedrooms or rooms that may
present a fire hazard.

• Liquid petroleum gas sinks to the floor as it is
heavier than air. Therefore, rooms containing LPG
cylinders must also be equipped with vents to allow
gas to escape in the event of a leak. As a result
LPG cylinders, whether partially or completely full,
must not be installed or stored in rooms or storage
areas that are below ground level (cellars, etc.). It is
a good idea to keep only the cylinder being used in
the room, positioned so that it is not subject to heat
produced by external sources (ovens, fireplaces,
stoves, etc. ) which could raise the temperature of
the cylinder above 50°C.

Fitting the appliance

Use a suitable kitchen unit to ensure that the
appliance functions properly.

• The panels adjacent to the oven must be made
from heat-resistant material.

• Cabinets with a veneer exterior must be assembled
with a glue that can withstand temperatures of up to
100°C.

• The room must also allow proper air circulation, as
air is needed for combustion to occur normally. The
flow of air needed for combustion must not be less
than 2 m

2

3

/h per kW of installed power.

The air circulation system may
take air directly from the
outside by means of a pipe
with an inner cross section of
at least 100 cm
must not be vulnerable to any
type of blockages.

2

; the opening

• To install the oven under the counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

560 mm.

575-585 mm.

567 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The figures indicated on the data plate have been
calculated for this type of installation.

Ventilation

560 mm.

4

5

m

m

.

N

L

To ensure adequate ventilation, the back panel of
the cabinet must be removed. It is advisable to
install the oven so that it rests on two strips of wood,
or on a completely flat surface with an opening of at
least 45 x 560 mm (see diagrams).

GB

Electrical connections

! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).

Centring and fastening

Position the 4 tabs on the side of the oven according
to the 4 holes on the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram).

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and fastening 4 screws into the 4 holes of
the outer frame.
! All parts ensuring the safe operation of the
appliance must not be removable without the aid of
a tool.

Fitting the power supply cable

1. Open the terminal board by
inserting a screwdriver into the
side tabs of the cover. Use
the screwdriver as a lever by
pushing it down to open the
cover (see diagram).

2. Install the power supply cable
by loosening the cable clamp
screw and the three wire contact
screws L-N-

. Connect the
wires to the corresponding
terminals: the Blue wire to the
terminal marked (N), the Brown
wire to the terminal marked (L)
and the Yellow/Green wire to the
terminal marked

(see

diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the
load indicated on the data plate (see adjacent box).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker must
be suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the circuit-breaker). The
supply cable must not come into contact with
surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.

3

GB

NO
OK

Before connecting to the power supply, make sure
that:

• the appliance is earthed and the plug is compliant
with the law.

• the socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).

• the voltage is in the range between the values
indicated on the data plate (see below).

• the socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

! The cable must not be bent or compressed.

Connection with a rigid pipe (copper or steel)

! Connection to the gas system must be carried out
in such a way as not to place any strain of any kind
on the appliance.
There is an adjustable L-shaped pipe fitting on the
appliance supply ramp and this is fitted with a seal in
order to prevent leaks. The seal must always be
replaced after rotating the pipe fitting (the seal is
provided with the appliance). The gas supply pipe
fitting is a threaded 1/2 gas cylindrical male
attachment.

! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these
safety measures not be observed.

Gas connection

The appliance should be connected to the main gas
supply or to a gas cylinder in compliance with
current National regulations. Before carrying out the
connection, make sure the cooker is compatible with
the gas supply you wish to use. If this is not the
case, follow the instructions indicated in the
paragraph “Adapting to different types of gas.”
When using liquid gas from a cylinder, install a
pressure regulator that complies with current
National regulations.
! Check that the pressure of the gas supply is
consistent with the values indicated in Table 1
(“Burner and nozzle specifications”) since this will
ensure the safe operation and longevity of your
appliance while maintaining efficient energy
consumption.
! Should you need to install a gas hob on top of a
built-in gas oven, it is strictly forbidden to connect
the two or to use a single cut-off tap. The two
appliances should be connected separately, and
each one should have its own stop tap in order to
make them completely independent from one
another (see figures).

Connecting a flexible jointless stainless steel
pipe to a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment.
These pipes must be installed so that they are never
longer than 2000 mm when fully extended. Once
connection has been carried out, make sure that the
flexible metal pipe does not touch any moving parts
and is not compressed.

! Only use pipes and seals that comply with current
National regulations.

Checking the tightness of the connection

! When installation has been completed, check the
pipe fittings for leaks using a soapy solution. Never
use a flame.

Adapting to different types of gas

In order to adapt the oven to a type of gas other
than the type for which it was manufactured
(indicated on the label), follow these simple steps:

• Replacing the oven burner nozzle

1. Open the oven door fully.

2. Slide out the bottom of the
oven.

4

3. Unscrew the burner

V

fastening screws.

4. Remove screw “V” and
then the oven burner.

5. Make sure the burner does not switch off when
you turn the knob from Max to Min quickly, or
when you open and close the oven door quickly.

! If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.

GB

5. Unscrew the oven burner
nozzle using the special
socket spanner for the
nozzles, or better still a 7 mm
socket spanner, and replace it
with a nozzle suited to the
new type of gas (see Table 1).

6. Replace all the parts, following the steps
described above in the reverse order.

! Take particular care when handling the spark
plug wires and the thermocouple pipes.

• Primary air regulation for the oven burner

The burner was designed not to need any
adjustments to the primary air.

• Setting the oven burner to minimum

1. Turn the knob first to the Max setting for about 10
minutes and then to Min.

2. Remove the knob.

3. Remove the disk fastened to the control panel.

4. Adjust the screw located outside the thermostat
cock pin until the flame is small but steady (the
flame can be seen through the slots on the oven
bottom).

! Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from any of our
Service Centres.

! If the gas pressure is different from the
recommended pressure, a suitable pressure
regulator must be fitted to the inlet pipe in
accordance with current National Regulations.

DATA PLATE

Dimensions

width 43.5 cm
height 31 cm
depth 43.5 cm

Volume

Electrical
connections

Gas features

58 l

see data plate

see data plate

This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments - 2004/108/EEC
dated 15/12/04 (Electromagnetic
compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 2009/142/EEC
dated 30/11/09 (Gas) and
subsequent amendments.
2002/96/EC and subsequent
amendments.

5

Description of the

0

1

0

appliance

GB

Overall view

DRIPPING PAN

Control panel

Control panel

GRILL

GRILL

indicator light

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

TIMER

knob

Min

Max

150

180

220

OVEN/GRILL

knob

OVEN LIGHT

button

6

Start-up and use

F

! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.

Starting the oven

This knob is used not only to select the different oven
modes, but also to choose the right cooking
temperature for various foods from among the
temperatures shown on the knob itself (the range is
from 140°C to 240°C inclusive). The electronic ignition
device of the oven is built into the control knob. To
light the oven burner, press the OVEN knob in as far
as possible and turn it anti-clockwise, setting it to
position 1 (keeping the oven door shut). The oven is
equipped with a safety device. After lighting the
burner allow the gas to circulate until the safety
thermocouple is heated by keeping the OVEN knob
pressed in for about 6 seconds.

! The electronic ignition device of the oven burner
must not be activated for more than 15 seconds. If the
burner fails to light after 15 seconds, stop pressing
the OVEN knob, open the oven door and wait for at
least one minute before you try to light the burner
again.

The cooking temperature is selected by matching the
desired temperature with the reference mark on the
control panel; the complete range of temperatures is
shown below:

Min • 150 • 180 • 220 • Max

140 145 160 200 230 240

The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the knob,
will keep the temperature constant.

Switching the oven on manually

GB

In the event of a power failure, the oven burner can be
lit manually:

1. Open the oven door.

2. Hold a match or
lighter near the burner
hole as shown in the
figure, press knob F
(see figure) in fully and
turn it anticlockwise,
setting it to the Max
position.

The oven is equipped with a safety device. After
lighting the burner allow the gas to circulate until the
safety thermocouple is heated by keeping the OVEN
knob pressed in for about 6 seconds.

3. Once the burner is lit, shut the oven door.

! If the burner flame is accidentally extinguished, turn
the OVEN control knob to the off position, open the
oven door and wait for at least one minute before
trying to light the burner again.

The GRILL knob

Your oven is equipped with an electric grill. The
extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc...
Some examples of how the grill may be used are
included in the “Practical Cooking Advice” section.

! When using the grill, the oven door must be kept
shut.

! Never put objects directly on the bottom of the oven ­this could result in damage to the enamel coating.

! Always place cookware on the rack(s) provided.

7

GB

Cooling ventilation

In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.

Turnspit (only available in certain models)

To operate the
rotisserie (see diagram)
proceed as follows:

1. Place the dripping
pan in position 1.

2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.

3. Start the rotisserie using the knob to select

Oven light

This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.

3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.

! The timer does not switch the oven on or off.

Gas Part

Category Thermal Power

kW (1)

II2H3+

2,60 (189 g/h - G30)

(186 g/h - G31)

Voltage frequency Power

220-230V~ 50-60Hz 2250

Electric Part

(W)

(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

Burner and Nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Thermal Power

kW (p.c.s.*)

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

Oven 2,60 1,00 49 78 189 186 119 248 132 248

Supply
Pressures

* At 15°C and 1013 mbar-dry gas
** Propane P.C.S. = 50.37 MJ/Kg
*** Butane P.C.S. = 49.47 MJ/Kg

Natural P.C.S. = 37.78 MJ/m

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By-Pass

1/100

3

Nozzle

1/100

28-30

20
35

Flow*

g/h

37
25
45

Nozzle

1/100

20
17
25

Flow*

l/h

Nozzle

1/100

Flow*

13

6,5

18

l/h

8