Hotpoint OK 89E X User Manual

Operating Instructions

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Français, 15 Espanol, 29English,1

OK 89E X OK 89E

Contents

Installation, 2-3

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5-6

Oven structure Control panel lock Setting the clock Setting the minute minder Restoring the factory settings Standby

Cooking modes, 7-10

Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Care and maintenance, 12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

Troubleshooting, 13

Assistance, 14

560 mm.

45 mm.

Installation

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

! Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please keep these operating instructions for future reference. it contains important information on installation, operation and safety.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the fixing holes on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

590 mm.

595 mm.

20 mm.

570 mm.

550 mm.

20,5 mm.

22,5 mm.*

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable: loosen the cable clamp screw and the three screws for

the wire contacts L-Nand then fix the wires underneath the heads of the screws, respecting the colour coding: Blue (N) Brown (L) Yellow-Green

(see figure).

3. Fix the cable in place by fastening the

clamp screw.

4. Close the terminal board cover.

Connecting the power supply cable to the electricity mains

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below);

• the voltage is in the range between the values indicated on the data plate (see below);

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.4 cm height 39.5 cm depth 40.8 cm

Volume

Electrical connections

70 l

voltage: 220 - 240 V~ 50/60 Hz maximum power absorbed 2600 W (see data plate)

Install a standardised plug corresponding to the load indicated on the data plate (see opposite). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: ECO

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments

- 2002/96/EC and subsequent amendments. 1275/2008 Standby/off mode

Description of the appliance

Overall view

DRIPPING PAN shelf

Control panel

SELECTOR

knob

Control panel

RACK shelf

CONTROL PANEL POWER BUTTON

DISPLAY

GUIDE RAILS

for the sliding racks

position 7 position 6 position D

position 5 position 4

position 3 position 2 position 1

THERMOSTAT / TIMER

knob

Display

MODE

icons

LIGHT

icon

CONTROL

PANEL LOCKED icon

TEMPERATURE and TIME

numerical digits

Preheating /

Residual heat

indicator

MINUTE MINDER

icon

TIMER

icon

CONTROL

PANEL LOCK

indicator

START / STOP

DURATION

icon

MINUTE MINDER

icon

END OF COOKING

icon

CLOCK

icon

Start-up and use

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.

ExtraLarge Space: cooking on 4 shelf levels

RACK RACK

RACK DRIPPING PAN

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, press and hold the + and – buttons to scroll through the numbers on the display rapidly.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode,

pressing the button once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after a blackout, the

display will flash for 10 seconds. To set the clock:

1. Press button

2. Turn the TIMER knob towards “+” and “-” to

adjust the hour value.

3. Once you have reached the correct hour value,

press the

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock. If the

indicates that the clock has not been set correctly.

button and the digits on the

button.

icon flashes on the display, this

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the minute minder, proceed as follows:

1. Press button

2. Adjust the time as desired by turning the TIMER

knob towards “+” and “-”.

3. Once you have reached the desired value, press

! The touch controls cannot be activated if the user is wearing gloves.

Control panel lock

! The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer sounds and the display shows the key symbol “n—O”. The icon, when lit, indicate lock function activation. To deactivate the lock, press and hold the button again for at least 2 seconds.

the

The lit minder is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the and use the knob to set the time to 00:00. Press

button

The minute minder has been disabled.

button again.

symbol will remind you that the minute

button

again.

icon will switch off to indicate that the

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.In the FAST COOKING mode, the fan is activated automatically after ten minutes. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, system operation is restored.

The any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.

button can be used to switch on the light at

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while

pressing the restore procedure is complete, a buzzer will sound.

The first time the behave as if it is being switched on for the first time.

button for 6 seconds. Once the

button is pressed, the oven will

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. ! Every time the oven is switched on, it suggests the first manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

BAKING mode The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

PIZZA mode The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.

Rotisserie (only available in certain models)

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the SELECTOR knob to select mode

When modes rotisserie will stop if the door is opened.

Only available in certain models.

or .

or are activated, the

Automatic cooking modes

! The temperature and the cooking duration are pre-set values, guaranteeing a perfect result every

time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and temperature.

BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 50 g (0,5 dl) of cold water

into the baking tray in position 5.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

BREAD cooking mode.

Programming cooking

! A cooking mode must be selected before programming can take place. Cooking can also be programmed for the various cavities.

Programming the cooking duration

1. Press the numerical digits on the display begin to flash.

2. Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the

the duration and set temperature alternately.

4. Press the

5. When cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled. ! For the delayed programming to work properly, the clock should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed

above.

button until the icon and the

button again. The display will show

button to begin cooking.

To cancel programming press the

button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

2. Press the numerical digits on the display will begin to flash.

3. Turn the TIMER knob towards “+” and “-” to adjust the cooking end time value.

4. Once you have reached the desired end time, press the

the duration, the cooking end time and the set temperature alternately.

5. Press the mode.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

6. Once cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

button twice: the icon and the

button again. The display will show

button to activate the programmed

and

• Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Cooking advice table

Function Food Weight

Creation

Multilevel*

Fast cooking*

Pizza*

Fan grilling*

Grill*

Low

temperature*

Baking*

Tarts 1

Biscuits 180

Small pastries 1

Crème Caramel (bain-marie)

Panettone 11 or 2 Yes 160 45-60 Cake 1

Roast

Kebabs Fish fillets Frozen potatoes

Pizza/Focaccia

Roast meats Gratin Large roasting joint Large game roasting joint

Beef ribs Sausages Pork ribs Bacon

Proving/Defrosting White meringues Meat/Fish

Cream puffs

Small pastries

Sponge cake made with yogurt

Sponge cake

Success

Bread

Baked Cakes

Bread (see recipe) 2

Cakes 1

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** As stated in the recipe, pour 100 g water into the dripping pan in position 7.

*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

(Kg)

Cook on shelf no.

2 3 4

1 2 3 4

2 3

1 2 3

1,5-2 2

1 1 1

1 2 3 4

1 1 1 1

4 3

3 4

3146 Yes 200 40-50

2 1 4 or 5 Yes 160 60-75

2 3

2 2

1 2 3

Dripping

pan

2 or 3 1 to 2

1 1

2 or 3

2 1

2 or 3

2 1

1***

1 1 5

2 or 3 1 or 2

1 1

2***

3 or 4

1*** 1***

3*** 3*** 3*** 3***

1 1

2 1

7** 7** 7**

Shelf position Preheating Recommended

temperature (°C)

Rack 1 Rack 2 Rack 3

2 or 3 1 or 2

2 or 3

3 or 5

5 46

3 or 5 1 3

3 to 5

3 3

5 4 6

5 46

1 4 or 5

5 5

3 3

2 2

4 or 5 5 or 7 5 or 7 5 or 7

3 3

4 3

2 1 1

2 2

3 5

5 5 6

Yes

5 56

5 5

6 5

4 3

5 6

Yes

Yes Yes Yes Yes

Yes Yes

Yes

Yes 160 90-240

No No No

Yes Yes Yes Yes

No No No No

Yes Yes Yes Yes

No No

Yes Yes

Yes

No No No

No No

190 180 180 180

180 180 180

200 200 200

170 170 170

160 160

210 200 230

220 220 220 220

200 190 200 200

270-300 270-300 270-300 270-300

65 90

190 190

Cooking duration (minutes)

25-30 35-45 40-50 45-55

15-25 15-25 20-30 20-30

30-40 35-45 40-50

35-45 35-45 40-50

60-75 60-75

20-25 15-20 25-30

15-25 20-30 25-35 30-40

35-75 40-60 90-120 90-120

20-30 10-20 15-25 3-6

8-12 hours 90-180

30-40 30-40

35-40 40-45

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode.

Care and maintenance

Glass cover

Lamp

Lamp Holder compartment

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.

• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

levers

F located on the two hinges (see diagram).

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

Troubleshooting

play

Problem Possible cause Solution

The “Clock button” and the digits on the display flash.

A programmed cooking mode does not start. Only the high luminosity “Clock button” is lit. An automatic mode has been selected. “Hot” appears on the dis Fan-assisted cooking has been selected and the food looks burnt.

and cooking does not star

The appliance has just been connected to the electricity mains or there has been a blacko There has been a blackout. Reprogram the cooking mode.

The appliance is in standby mode Press any button to exit

The temperature inside the oven is higher than the suggested valu

for the selected mode.

Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn.

Set the clock.

standby mode.

Wait for the oven to cool down.

We recommend switching dripping pan positions halfway through cooking.

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