Hotpoint OK 89E D X 60 HZ S User Manual

OK 89ED X 60HZ S OK 89ED 60HZ S

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Manual de instrucciones

HORNO

Sumario

Manual de instrucciones,1 Advertencias,3 Asistencia,4 Descripción del aparato,6 Descripción del aparato,8 Instalación,35 Estructura del horno,37 Puesta en funcionamiento y uso,38 Programas,39 Precauciones y consejos,45 Mantenimiento y cuidados,46 Anomalías y soluciones,47

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,4 Description of the appliance,6 Description of the appliance,7 Installation,9 Oven structure,11 Start-up and use,12 Modes,13 Precautions and tips,19 Maintenance and care,20 Troubleshooting,21

Français

Mode d’emploi

FOUR

Sommaire

Portuges

Instruções para a utilização

FORNO

Índice

Instruções para a utilização,1 Advertências,3 Assistência,5 Descrição do aparelho,6 Descrição do aparelho,8 Instalação,48 Estrutura do forno,50 Início e utilização,51 Programas,52 Precauções e conselhos,58 Manutenção e cuidados,59 Anomalias e soluções,60

Mode d’emploi,1 Avertissements,2 Assistance,4 Description de l’appareil,6 Description de l’appareil,7 Installation,22 Structure du four,24 Mise en marche et utilisation,25 Programmes,26 Précautions et conseils,32 Nettoyage et entretien,33 Anomalies et remèdes,34

Warnings

Avertissements

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

ATTENTION : Cet appareil ainsi que ses parties accessibles deviennent très chauds pendant leur fonctionnement. Il faut faire attention à ne pas toucher les éléments chauffants. Ne pas faire approcher les enfants de moins de 8 ans à moins qu’ils ne soient sous surveillance constante. Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n’ayant pas l’expérience ou les connaissances indispensables, à condition qu’ils soient sous bonne surveillance ou qu’ils aient reçu les instructions nécessaires pour une utilisation de l’appareil en toute sécurité et à condition qu’ils se rendent compte des dangers encourus. Les enfants ne doivent pas jouer avec l’appareil. Les opérations de nettoyage et d’entretien ne doivent pas être effectuées par des enfants non surveillés.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Ne pas utiliser de produits abrasifs ni de spatules métalliques coupantes pour nettoyer la porte du four en verre, sous

peine d’éraer la surface et de briser le

verre. Ne jamais nettoyer l’appareil avec des

nettoyeurs vapeur ou haute pression. A TTENTION : s’assurer que l’appareil est

éteint avant de procéder au remplacement

de l’ampoule, an d’éviter tout risque

d’électrocution. ! Lors de l’introduction de la grille,

s’assurer que l’arrêt est bien tourné vers le haut et se trouve dans la partie arrière de l’enceinte.

Advertencias

Advertências

ATENCIÓN: Este aparato y sus partes accesibles se vuelven muy calientes durante el uso. Por lo tanto, es importante evitar tocar los elementos calentadores. Mantenga alejados a los niños menores de 8 años si no son continuamente vigilados. El presente aparato puede ser utilizado por niños mayores de 8 años y por personas con capacidades físicas, sensoriales o mentales disminuidas o sin experiencia ni conocimientos, si se encuentran bajo una adecuada vigilancia o si han sido instruidos sobre el uso del aparato de modo seguro y comprenden los peligros relacionados con el mismo. Los niños no deben jugar con el aparato. Las operaciones de limpieza y de mantenimiento no deben ser realizadas por niños sin vigilancia.

No utilice productos abrasivos ni espátulas de metal cortantes para limpiar la puerta de cristal del horno ya que podrían rayar

la supercie y quebrar el cristal.

No utilice nunca limpiadores a vapor o de alta presión para la limpieza del aparato.

A TENCIÓN: Antes de sustituir la lámpara controle que el aparato esté apagado para evitar la posibilidad de choques eléctricos.

! Cuando introduzca la parrilla, controle que el tope esté dirigido hacia arriba y en la parte posterior de la cavidad.

ATENÇÃO: Este aparelho e as suas partes acessíveis aquecem muito durante a utilização. É preciso ter atenção e evitar tocar os elementos que aquecem. Manter afastadas as crianças com menos de 8 anos, caso não estejam a ser vigiadas. O presente aparelho pode ser utilizado por crianças com mais de 8 anos e por pessoas com capacidades físicas, sensoriais ou mentais reduzidas ou com pouca experiência e conhecimentos, caso sejam adequadamente vigiadas ou caso tenham recebido instruções em relação ao uso do aparelho de forma segura e tenham conhecimento dos perigos associados. As crianças não devem brincar com o aparelho. As operações de limpeza e manutenção não devem ser efectuadas por crianças sem vigilância.

Não utilizar produtos abrasivos nem espátulas de metal cortantes para limpar a porta em vidro do forno, uma vez que pode riscar a superfície, provocando a ruptura do vidro.

Nunca utilize equipamento de limpeza a vapor ou de alta pressão para limpar o aparelho.

ATENÇÃO: Assegure-se de que o aparelho esteja desligado antes de substituir a lâmpada, para evitar a possibilidade de choques eléctricos.

! Quando inserir a grelha, assegure-se de que o bloqueio esteja voltado para cima e na parte posterior da cavidade.

Assistance

Warning:

The appliance is tted with an automatic diagnostic system

which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can x the problem yourself.

• Restart the programme to check whether the malfunction

has disappeared.

• If it has not, contact the Authorised Technical Assistance

Service. ! Never use the services of an unauthorised technician. Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Asistencia

Atención: El aparato está dotado de un sistema de diagnóstico que permite detectar problemas de funcionamiento. Los mismos son comunicados en la pantalla mediante mensajes como: “F—” seguido por números. En esos casos es necesaria la intervención del servicio de asistencia técnica.

Antes de llamar al Servicio de Asistencia Técnica:

• Verique que la anomalía no pueda ser resuelta por Ud.

mismo;

• Vuelva a poner en marcha el programa para controlar

si el inconveniente ha sido resuelto;

• Si no es así, llame al Servicio de Asistencia Técnica

Autorizado. ! Nunca solicite la asistencia de técnicos no autorizados. Comunique:

• El tipo de anomalía;

• el mensaje que se observa en el display TEMPERATURA

• El modelo del aparato (Mod.)

• El número de serie (S/N)

Esta información se encuentra en la placa de características colocada en el aparato.

Assistance

Attention : L’appareil dispose d’un système d’autotest qui permet de détecter toute anomalie de fonctionnement. Ces anomalies

sont afchées sous la forme: «F—» suivi de chiffres.

Contacter alors un service d’assistance technique. Avant d’appeler le service de dépannage :

• Vérier s’il est possible de résoudre le problème soi-

même ;

• Redémarrer le programme pour contrôler si le problème

a été résolu;

• Si ce n’est pas le cas, contacter le service d’Assistance

technique agréé. ! Ne jamais faire appel à des techniciens non agréés. Indiquer :

• le type d’anomalie;

• le code erreur afché sur l’écran TEMPERATURE

• le modèle de l’appareil (Mod.);

• son numéro de série (S/N).

Ces informations figurent sur la plaque signalétique apposée sur l’appareil

La siguiente información es válida solo para España. Para otros países de habla hispana consulte a su vendedor.

Ampliación de garantía

Llame al 902.363.539 y le informaremos sobre el fantástico plan de ampliación de garantía hasta 5 años. Consiga una cobertura total adicional de

• Piezas y componentes

• Mano de obra de los técnicos

• Desplazamiento a su domicilio de los técnicos

Y NO PAGUE AVERIAS NUNCA MAS

Servicio de asistencia técnica (SAT) Llame al 902.133.133 y nuestros técnicos intervendrán con

rapidez y ecacia, devolviendo el electrodoméstico a sus

condiciones óptimas de funcionamiento. En el SAT encontrará recambios, accesorios y productos específicos para la limpieza y mantenimiento de su electrodoméstico a precios competitivos.

ESTAMOS A SU SERVICIO

Assistência

Atenção: Este aparelho é equipado com um sistema de diagnóstico que possibilita detectar eventuais mau funcionamentos. Estes são comunicados no visor mediante mensagens do seguinte tipo: “F—” seguido por números. Nestes casos será necessária uma intervenção da Assistência técnica.

Antes de contactar a Assistência:

• Verifique se a anomalia pode ser resolvida

autonomamente;

• Reiniciar o programa para controlar se o inconveniente

foi resolvido;

• Em caso negativo, contacte o Serviço de Assistência

Técnica Autorizado. ! Nunca recorra a técnicos não autorizados. Comunique:

• o tipo de avaria;

• a mensagem visível no display da TEMPERATURA

• o modelo da máquina (Mod.)

• o número de série (S/N).

Estas últimas informações encontram-se na placa de

identicação situada no aparelho.

Description of the appliance

Descripción del aparato

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 DIVIDER “D” POSITION 7 POSITION 6 8 POSITION 7 9 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 Control panel

Description de l’appareil

Vue d’ensemble

1 NIVEAU 1 2 NIVEAU 2 3 NIVEAU 3 4 NIVEAU 4 5 NIVEAU 5 6 POSIZIONE SÉPARATEUR “D” 7 NIVEAU 6 8 NIVEAU 7 9 GLISSIERES de coulissement 10 Support LECHEFRITE 11 Support GRILLE 12 Support SÉPARATEUR 13 Tableau de bord

Vista en conjunto

1 POSICIÓN 1 2 POSICIÓN 2 3 POSICIÓN 3 4 POSICIÓN 4 5 POSICIÓN 5 6 POSICIÓN DIVIDER “D” 7 POSICIÓN 6 8 POSICIÓN 7 9 GUÍAS de deslizamiento de las bandejas 10 Bandeja GRASERA 11 Bandeja PARRILLA 12 Bandeja DIVIDER 13 Panel de control

Descrição do aparelho

Vista de conjunto

1 POSIÇÃO 1 2 POSIÇÃO 2 3 POSIÇÃO 3 4 POSIÇÃO 4 5 POSIÇÃO 5 6 DIVISOR “D” POSITION 7 POSIÇÃO 6 8 POSIÇÃO 7 9 GUIAS de escorrimento das prateleiras 10 Prateleira BANDEJA PINGADEIRA 11 Prateleira GRADE 12 Prateleira DIVISOR 13 Painel de comandos

Description of the appliance

Description de l’appareil

Control panel

1 SELECTOR knob 2 CONTROL PANEL POWER BUTTON 3 DISPLAY 4 THERMOSTAT / TIMER knob 5 START / STOP 6 MINUTE MINDER icon 7 TIMER icon 8 CONTROL PANEL LOCKED icon 9 SELECT CAVITY icon 10 LIGHT icon

Display

1 SMALL CAVITY icon 2 CAVITY TEMPERATURE display 3 TIME display 4 DURATION icon 5 END OF COOKING icon 6 CLOCK icon 7 MINUTE MINDER icon 8 CONTROL PANEL LOCK indicator 9 CAVITY PREHEATING / RESIDUAL HEAT indicator 10 MAIN CAVITY icon 11 MODE icons

Tableau de bord

1 Manette PROGRAMMES 2 ALLUMAGE PANNEAU 3 AFFICHEUR 4 Manette THERMOSTAT/SÉLECTION TEMPS 5 PUESTA EN MARCHA / PARADA 6 Icône MINUTEUR 7 Icône SÉLECTION TEMPS 8 Icône VERROUILLAGE COMMANDES 9 Icône SÉLECTION ENCEINTE 10 Icône ECLAIRAGE

Afcheur

1 Icône SÉLECTION ENCEINTE SMALL 2 Afcheur TEMPÉRATURE ENCEINTE 3 Afcheur TEMPS 4 Icône DURÉE 5 Icône FIN CUISSON 6 Icône HORLOGE 7 Icône MINUTEUR 8 Voyant CLAVIER VERROUILLÉ 9 Indicateur de PRÉCHAUFFAGE/CHALEUR

RÉSIDUELLE ENCEINTE 10 Icône SÉLECTION ENCEINTE MAIN 11 Icônes PROGRAMMES

1 2 43

43 5

6910 78

Descripción del aparato

Descrição do aparelho

Panel de control

1 Mando de PROGRAMAS 2 ENCENDIDO DEL PANEL 3 PANTALLA 4 Mando de TERMOSTATO/FIJACIÓN DE TIEMPOS 5 PUESTA EN MARCHA / PARADA 6 Icono CONTADOR DE MINUTOS 7 Icono FIJACIÓN DE TIEMPOS 8 Icono BLOQUEO DE MANDOS 9 Icono SELECCIÓN DE CAVIDAD 10 Icono LUZ

Display

1 Icono SELECCIÓN CAVIDAD SMALL 2 Pantalla TEMPERATURA CAVIDAD 3 Display de TIEMPOS 11 Icono de DURACIÓN 12 Icono de FIN DE COCCIÓN 13 Icono RELOJ 14 Icono CONTADOR DE MINUTOS 15 Indicador de PANEL DE MANDOS BLOQUEADO 16 Indicador de PRECALENTAMIENTO / CALOR

RESIDUAL CAVIDAD

10 Icono SELECCIÓN CAVIDAD MAIN 17 Icono PROGRAMAS

Painel de comandos

1 Selector de PROGRAMAS

2 LIGAÇÃO PAINEL

3 DISPLAY

4 Selector de TERMOSTATO/PROGRAMAÇÃO dos

TEMPOS

5 INÍCIO/PARAGEM

6 Ícone do CONTADOR DE MINUTOS

7 Ícone CONFIGURAÇÃO DE TEMPOS

8 Ícone BLOQUEIO COMANDOS

9 Ícone SELECÇÃO CAVIDADE

10 Ícone LUZ

Display

1 Ícone SELECÇÃO CAVIDADE SMALL

2 Display TEMPERATURA CAVIDADE

3 Display TEMPOS

4 Ícone DURAÇÃO

5 Ícone do FIM DA COZEDURA

6 Ícone RELÓGIO

7 Ícone CONTADOR DE MINUTOS

8 Indicador de TECLADO BLOQUEADO

9 Indicador de PRÉ-AQUECIMENTO/CALOR RESIDUAL

NA CAVIDADE

10 Ícone SELECÇÃO CAVIDADE MAIN

11 Ícone dos PROGRAMAS

1 2 43

43 5

6910 78

Installation

590 mm.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to

the new owners so that they may benet from the advice

contained within it. ! Please read this instruction manual carefully: it contains

important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated

waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional

in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

Ventilation

T o ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely

at surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

min. 20 mm

FAN ASSISTED

MODE

min. 45 mm

Centring and xing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the xing holes on

the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

• The panels adjacent to the oven must be made of heat-

resistant material.

• Cabinets with a veneer exterior must be assembled with

glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or

in a kitchen unit, the cabinet must have the following dimensions:

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

570 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the

appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it down

to open the cover (see diagram).

to the terminal marked

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must

comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable

must be positioned so that it does not come into contact

with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply , make sure that

• The appliance is earthed and the plug is compliant with

the law.

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal

marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire

(see diagram).

APPLIANCE SPECIFICATIONS

width 43.5 cm

Dimensions*

height 41 cm depth 41 cm

Volume* 74 l

width 45.6 cm

Dimensions**

height 41 cm depth 41 cm

Volume** 77 l Electrical

connections

voltage: 220 - 240 V~ 60Hz maximum power absorbed 2600 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

ENERGY LABEL

Declared energy consumption for Forced convection Class – heating mode: ECO.

This appliance conforms to the

following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2012/19/EEC and subsequent amendments. 1275/2008 Stand-by/off mode

* Only for models with drawn rails. ** Only for models with wire rails.

• The socket can withstand the maximum power of the

appliance, which is indicated on the data plate.

• The voltage is in the range between the values indicated

on the data plate.

• The socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success)

cooking modes guarantee perfect results every time, regardless of the dish you are cooking. OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space into

two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it

is possible to cook very different dishes without any avours

or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK RACK

DRIPPING PAN

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will guide you through

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

the correct procedure used to adjust the temperature of the two cavities.

Temperature in the first cavity

(Main or Small Space)

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 300°C The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming

out of the oven (1).

As shown in the drawing, to extract them completely , simply lift the racks, holding them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven

with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! To make the setting process easier, press and hold the “ ” and “ ” buttons to scroll through the numbers on the display rapidly. ! Each setting will automatically be stored in the appliance memory after 10 seconds. ! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

! Once cooking has begun, before the DIVIDER is removed,

the oven must be switched off using the ! Every time the oven is switched on it is set to the CREATION cooking mode. ! The touch controls cannot be activated if the user is wearing gloves. ! In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.

button.

Control panel lock

! The control panel can be locked while the oven is off, once

cooking has started or nished and during programming.

To lock the oven controls, press and hold the for at least 2 seconds. A buzzer will sound and the

TEMPERATURE display shows the key symbol “O—n”. The

icon will light up to indicate lock activation. T o deactivate the lock, press and hold the button again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode, pressing the

once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after a blackout, the

will ash for 10 seconds.

button and the digits on the TIME display

button

To set the clock:

1. Press button .

2. Adjust the hour gure using the “ ” and “ ” buttons.

3. Once you have reached the correct hour value, press the

4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the clock.

If the clock has not been set correctly.

button.

icon ashes on the display, this indicates that the

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the minute minder, proceed as follows:

1. Press button

2. Set the desired time using buttons “ ” and “ ”.

3. Once you have reached the desired value, press the button again. The lit symbol will remind you that

the minute minder is on. To cancel the minute minder, press the

the “ ” and “ ” buttons to set the time to 00:00. Press the

button again.

The icon will switch of f to indicate that the minute minder has been disabled.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down

sufciently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

The

Residual heat indicators

The appliance is tted with a residual heat indicator. When

the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity . The indicator light switches off when the inside of the oven has cooled down.

button can be used to switch on the light at any time.

button and use

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the rst manual

cooking mode (top left) and the

for 6 seconds. Once the restore procedure is complete, a

buzzer will sound. The rst time the

button simultaneously

button is pressed,

the oven will behave as if it is being switched on for the

rst time.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes

and the control panel/door lock has not been activated, the

appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, system operation is restored.

Modes

! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes.

! Every time the oven is switched on, it suggests the rst

CREATION cooking mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

1. Switch the control panel on by pressing the

The appliance buzzer sounds three times (ascending) and

all buttons light up in sequence.

2. Press the button corresponding to the desired cooking

mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the

4. The oven will begin its preheating stage: the preheating

light ashes.

5. When the preheating process has nished, a buzzer

sounds and the preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the followed by the “ ” and “ ” buttons (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the

appliance stores the temperature modied previously in its memory (manual modes only);

- switch off the oven by pressing the seconds.

button to begin cooking.

button to stop cooking. In this case the

button.

button,

button for 3

7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode. ! The oven will begin its preheating phase after 2 seconds

from selecting the desired cycle.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILL mode). CREATION

cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can

benet from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and

oven shelf heights reect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below species whether it is best to pre-heat your

oven or not for each CREA TION cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by a series of beeps).

The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

Once cooking has begun, it is still possible to modify its

duration. If the value is modied before cooking begins,

it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot”

appears on the TEMPERATURE display and it will not be

possible to begin cooking; wait for the oven to cool. ! When the cooking stage has been reached, the oven

buzzer sounds.

FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

PIZZA mode The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly . If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating

meat and nishing off cooking processes.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting the ! When mode is on, the rotisserie will stop if the door

is opened.

SUCCESS cooking modes ! The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to

personal tastes, modifying it - before the start time - by ±5/20

minutes depending on the selected programme.

or modes.

* Only available in certain models.

! Do not open the oven door as this will disrupt the cooking time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we

recommend that you carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the

dripping pan, which should be placed in position 7.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper .

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

BREAD cooking mode.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin,

with the arrows turned towards the rear part of the oven. A

buzzer will sound to conrm that the DIVIDER has been tted

correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time.

The alternates every time the button is pressed. The MAIN cavity is selected by default.

button will be enabled. The selected cavity

Small Space

Starting the oven

1. With the DIVIDER inserted, use the

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

button to select

The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you

can benet from his experience and perfect your cooking

skills. The recommended cooking modes, temperatures and

oven shelf heights reect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below species whether it is best to pre-heat your

oven or not for each CREATION cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically,

according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILL mode). CREATION

cooking modes include all manual programmes.

button to select

meat and nishing off cooking processes.

SUCCESS cooking modes

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically . These values cannot be adjusted and use the C.O.P .® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. Y ou may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to

personal tastes, modifying it - before the start time - by ±5/20

minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value

is modied before cooking begins, it is stored in the appliance

memory and suggested again when that cooking mode is next

used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears

on the TEMPERATURE display and it will not be possible to

begin cooking; wait for the oven to cool. ! When the cooking stage has been reached, the oven

buzzer sounds. ! Do not open the oven door as this will disrupt the cooking time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Using the Small Space and Main Space at the same time

! For the delayed programming to work properly , the clock should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the

numerical digits on the display will begin to ash.

3. Turn the TIMER knob towards “ cooking end time value.

4. Once you have reached the desired end time, press the button again. The display will show the duration, the

cooking end time and the set temperature alternately.

5. Press the

Programming has been set when the and buttons are illuminated. The DISPLA Y shows the cooking end time and the cooking duration alternately.

6. Once cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 1 1:15 a.m.

To cancel programming press the

button twice: the icon and the

” and “ ” to adjust the

button to activate the programmed mode.

button.

! Simultaneous operation is only possible when using CREATION cooking modes.

Starting the oven

For simultaneous use, simply start a cooking mode for both

cavities in succession. The TEMPERATURE display shows

the cooking parameters for both cavities.

! Thanks to the high energy efciency of the appliance, it

only takes around 15 minutes for the SMALL SP ACE cavity to preheat.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the

digits on the display begin to ash.

2. Turn the TIMER knob towards “ ” and “ ” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the button again. The display will show the duration and

set temperature alternately.

4. Press the

5. When cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

button until the icon and the numerical

button to begin cooking.

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the

top.

• When cooking pizzas or focaccia breads, use a

lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre

of the rack. Position the dripping pan on shelf level 6.

• This function is recommended for: browning food, cooking

gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat and may not always operate constantly.

• Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

Cooking advice table for ovens with an ExtraLarge Space cavity

FAST COOKING

• Use the dripping pan on shelf level 6.

• When cooking frozen foods, always follow the instructions

on the packaging.

Function Food Weight

(Kg)

Creation

Multilevel*

Fast cooking*

Pizza*

Fan grilling*

Grill*

Low

temperature*

Tarts 1

Cream puffs 1

Biscuits 180

Small pastries 1

Crème Caramel (bain-marie)

Panettone 11 or 2 Yes 160 45-60 Cake 1

Sponge cake

Roast

Kebabs Fish fillets Frozen potatoes

Pizza/Focaccia

Roast meats Gratin Large roasting joint Large game roasting joint

Beef ribs Sausages Pork ribs Bacon

Proving/Defrosting White meringues Meat/Fish

Cook on

Shelf position Preheating Recommended

shelf no.

Dripping

2 3 4

1 2 3 4

2 3

1 2 3

2 1

2 3

1,5-22

1 1 1

1 2 3 4

1 1 1 1

1 4

2 or 3

2 or 3 1 or 2

3 or 4

Rack 1Rack 2Rack 3

pan

2 or 3 1 to 2

1 1

2 or 3 1 to 2

1 1

2 or 3

2 1

2 or 3

2 1

1***

1 1 5

1 1

2*** 1***

1***

3*** 3*** 3*** 3***

2 1

2 or 3 1 or 2

1 3

3 to 5

3 3

3 to 5

3 3

5 4 6

5 46

2 or 3

14 or 5

5 4

5 5

3 or 5

3 3

3 2

4 or 5 5 or 7 5 or 7 5 or 7

3 3

Success

Bread

Beef

Cakes

Bread (see recipe) 2

Roast1,2-1,5 5 Cakes 1

2 2

1 2 3

11***

7** 7** 7**

2 1 1

2 2

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** As stated in the recipe, pour 100 g water into the dripping pan in position 7.

*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

3 or 5

3 5

5 5 6

Yes

5 56

5 5

4 3

5 6

Yes

temperature (°C)

Yes Yes Yes Yes

Yes Yes

Yes

Yes Yes Yes160 90-240

No No No

Yes Yes Yes Yes

No No No No

Yes Yes Yes Yes

No No

No No No

No No

190 180 180 180

190 190 190 190

180 180 180

200 200 200

170 170 170

160 160

190 190 190

210 200 230

220 220 220 220

200 190 200 200

270-300 270-300 270-300 270-300

40 65

duration (minutes)

25-30 35-45 40-50 45-55

25-35 25-35 30-40 30-40

15-25 15-25 20-30 20-30

30-40 35-45 40-50

35-45 35-45 40-50

60-75 60-75

30-35 35-40 40-45

20-25 15-20 25-30

15-25 20-30 25-35 30-40

35-75 40-60 90-120 90-120

20-30 10-20 15-25 3-6

8-12 hours 90-180

Cooking

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries

and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

Cooking advice table for using the Small Space and Main Space at the same time

Cooking advice table for the Small Space feature

Main Space

Function Food Weight

(kg)

Creation

Multilevel*

Pizza*

Tarts1

Biscuits 180

Small pastries 1

Crème Caramel (bain-marie)

Cake 12 DYes 16

Pizza

Cook on

Rack position PreheatingRecommended

shelf

no.

Dripping

pan

2 1

2 12 DYes 17

1 2

2 or 3 1 or 23 or 5

Rack 1Divider

2 13DD

2 13

Yes Yes

D D

Yes Yes

Small Space

Function Food Weight

(kg)

Cook on shelf

Shelf position PreheatingRecommended

Dripping

Fast cooking*

Grill*

no.

Fish fillets Meat fillets Frozen pizza Frozen prepared foods

Pork steaks 16** 7 Yes 270-30

1 1 1 1

pan

6 6 6 6

Rack 1Divider

D D D D

Yes Yes Yes Yes

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

temperature (°C)

200 200

180 200

200

220 220

temperature (°C)

160-180 180-200

Cooking duration (minutes)

30-40 35-45

15-25 15-25

30-40 35-45

5-45

0-75

15-25 20-30

Cooking duration (minutes)

20-30 30-40

5-25

Function Food Weight

(Kg)

Cook on shelf

Shelf position PreheatingRecommended

Dripping

Fast cooking*

Grill*

Fish fillets Meat fillets Frozen pizza Frozen prepared foods

Toast Bacon Pork steaks

1 1 1 1

1 1 1

no.

pan

Rack 1Divider

6 6 6 6

6** 6**

D D D D

6 7 7

D D D

Yes Yes Yes Yes

Yes Yes Yes

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

temperature (°C)

160-180 180-200

270-300 270-300 270-300

Cooking duration (minutes)

20-30 30-40

3-5 3-6 15-25

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