Operating instructions
DISHWASHER
EN
English,1
Contents
Installation, 2-3
Positioning and levelling
Connecting the water and electricity supplies Advice regarding the first wash cycle Technical data
Ecodesign Regulation
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Description of the appliance, 4 |
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Overall view |
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Control panel |
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Loading the racks, 5 |
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Lower rack |
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Cutlery basket |
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Upper rack |
LFS M15 |
Start-up and use, 6 |
Starting the dishwasher |
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Measuring out the detergent |
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Wash options |
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Wash cycles, 7 |
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Table of wash cycles |
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Rinse aid and refined salt, 8 |
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Measuring out the rinse aid |
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Measuring out the refined salt |
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Care and maintenance, 9 |
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Shutting off the water and electricity supplies |
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Cleaning the dishwasher |
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Preventing unpleasant odours |
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Cleaning the sprayer arms |
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Cleaning the water inlet filter |
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Cleaning the filters |
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Leaving the machine unused for extended periods |
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Precautions and advice, 10 |
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General safety |
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Disposal |
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Saving energy and respecting the environment |
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Troubleshooting, 11 |
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Assistance, 12 |
Before contacting Assistance
Installation
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Keep this instruction manual in a safe place for future |
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reference. If the appliance is sold, given away or moved, |
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please ensure the manual is kept with the machine, so that |
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the new owner may benefit from the advice contained within |
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it. |
Please read this instruction manual carefully: it contains important information regarding the safe installation, use and maintenance of the appliance.
If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back.
This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
Positioning and levelling
1.Remove the appliance from all packaging and check that it has not been damaged during transportation.
If it has been damaged, contact the retailer and do not proceed any further with the installation process.
2.Check the dishwasher by placing it so that its sides or back panel are in contact with the adjacent cabinets or even with the wall. This appliance can also be recessed under a single
worktop* (see the Assembly instruction sheet).
3. Position the dishwasher on a level and sturdy floor. If the floor is uneven, the front feet of the appliance may be adjusted until it reaches a horizontal position. If the appliance is levelled correctly, it will be more stable and much less likely to move or cause vibrations and noise while it is operating.
4*. Adjust the height of the rear foot from the front of the appliance on the central lower part of the dishwasher, turning a hexagonal spanner (red color) with an opening of 8 mm in a clockwise direction to increase the height or in an anticlockwise direction to decrease the height.
Connecting the water and electricity supplies
Connection to the water and electricity supplies should only be performed by a qualified technician.
The dishwasher should not stand on top of the water hoses or the electricity supply cable.
The appliance must be connected to the water supply network using new hoses.
Do not use old hoses.
The water inlet and outlet hoses and the electricity supply cable may be positioned towards the right or the left in order to achieve the best possible installation.
Connecting the water inlet hose
•To a suitable cold water connection point: before attaching the hose, run the water until it is perfectly clear so that any impurities that may be present in the water do not clog the appliance; after performing this operation, screw the inlet hose tightly onto a tap with a ¾ gas threaded connection.
•To a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C.
Screw the hose to the tap as described for connection to a cold water supply.
If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance).
The water pressure must be within the values indicated in the Technical data table (see adjacent information).
The hose should not be bent or compressed.
Connecting the water outlet hose
Connect the outlet hose (without bending it) to a drain duct with a minimum diameter of 4 cm.
The outlet hose must be at a height ranging from 40 to 80 cm from the floor / surface where the dishwasher rests (A). Before connecting the water outlet hose to the sink drain, remove the plastic plug (B).
Anti-flooding protection
To ensure floods do not occur, the dishwasher:
- is provided with a special system which blocks the water supply in the event of anomalies or leaks from inside the appliance.
Some models are also equipped with the supplementary safety device New Acqua Stop*, which guarantees anti-flooding protection even in the event of a supply hose rupture.
WARNING: HAZARDOUS VOLTAGE!
Under no circumstance should the water inlet hose be cut as it contains live electrical parts.
* Only available in selected models.
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Electrical connection
Before inserting the plug into the electrical socket, make sure that:
•The socket is earthed and complies with current regulations.
•The socket can withstand the maximum load of the appliance, which is indicated on the data plate located on the inside of the door (see chapter entitled Description of the appliance).
•The power supply voltage falls within the values indicated on the data plate on the inside of the door.
•The socket is compatible with the plug of the appliance. If this is not the case, ask an authorised technician to replace the plug (see Assistance); do not use extension cables or multiple sockets.
Once the appliance has been installed, the power supply cable and the electrical socket should be easily accessible.
The cable should not be bent or compressed.
If the power supply cable is damaged, it must be replaced by the manufacturer or its Technical Assistance Service in order to prevent all potential hazards. (See Assistance)
The Company shall not be held responsible for any incidents that occur if these regulations are not observed.
ECODESIGN REGULATION
Anti-condensation strip* |
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After installing the dishwasher, open the door and stick the |
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adhesive transparent strip under the wooden shelf in order to |
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protect it from any condensation which may form. |
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Advice regarding the first wash cycle |
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After the appliance has been installed, immediately before |
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running the first wash cycle, completely fill the salt dispenser |
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with water and add only then approximately 1 kg of salt (see |
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chapter entitled Rinse aid and refined salt). The water may |
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overflow: this is normal and is not a cause for concern. Select |
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the water hardness value (see chapter entitled Rinse aid and |
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refined salt). - After the salt has been poured into the |
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machine, the LOW SALT indicator light* switches off. |
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If the salt container is not filled, the water softener and |
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the heating element may be damaged as a result. |
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Technical data |
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width 60 cm |
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Dimensions |
height 85 cm |
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depth 60 cm |
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Capacity |
12 standard place-settings |
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Water supply |
0,05 ÷ 1MPa (0.5 ÷ 10 bar) |
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pressure |
7,25 – 145 psi |
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Power supply voltage |
See appliance data plate |
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Total absorbed power |
See appliance data plate |
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Fuse |
See appliance data plate |
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This dishwasher conforms to the |
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following European Community |
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Directives: |
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-2006/95/EC (Low Voltage) |
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-2004/108/EC (Electromagnetic |
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Compatibility) |
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-2009/125/EC (Comm. Reg. |
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1016/2010) (Ecodesign) |
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-97/17/EC (Labelling) |
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-2012/19/EU (Waste Electrical |
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and Electronic Equipment) |
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(WEEE) |
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ECO wash cycle is the standard cycle to which the energy label data refers; this cycle can be used to wash crockery with a normal soil level and is the most efficient in terms of energy and water consumption for this type of crockery. To reduce consumption even further, only run the dishwasher when it is full.
Standby consumption: Left-on mode consumption: 3,5 W – Off mode consumption: 1,3 W Consumption data table for the main cycles
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Standard conditions* |
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User conditions** |
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Energy consumption |
Water consumption |
Duration |
Energy consumption |
Water consumption |
Duration |
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(kWh/cycle) |
(l/cycle) |
(min/cycle) |
(kWh/cycle) |
(l/cycle) |
(min/cycle) |
INTENSIVE |
1,55 |
15 |
150 |
1,35 |
14 |
135 |
NORMAL |
1,25 |
15 |
120 |
1,10 |
14 |
110 |
*Cycle data refers to the values recorded in a laboratory, in accordance with European standard EN 50242.
**Data is obtained by recording values when the appliance is operational and loaded with user crockery.
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Description of the appliance
Overall view
EN
1. Upper rack
2. Upper sprayer arm
3. Tip-up compartments
4. Rack height adjuster
5. Lower rack
6. Lower sprayer arm 7. Cutlery basket
8. Washing filter
9. Salt dispenser
10. Detergent and rinse aid dispensers 11. Data plate
12. Control Panel***
Control panel
Drying indicator |
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ON/OFF |
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light |
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indicator light* |
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Washing |
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Start/Pause button |
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Low Salt |
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and indicator light |
Select wash cycle knob |
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indicator light |
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indicator light |
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End |
Low Rinse aid |
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indicator light |
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indicator light |
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ON/OFF/RESET button
***Only in completely built-in models. * Only available in selected models.
The number and type of wash cycles and options may vary depending on the dishwasher model.
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