Hotpoint HUI 62 TP Instruction manual

Instructions for

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Installation and Use

English, 2

HUI 62 TK HUI 62 TP

60 cm ELECTRIC COOKER

Contents

Warnings,2

Introduction, 3

Installation, 4

Safety Information, 5

Features, 6

The Controls, 7

Start up and use, 8-9

The Cooking Modes in your Double Oven, 10

Solarplus Grill, 13

Top Oven - Conventional Cooking, 14

Top Oven Temperature Charts , 15

Main Oven - The Intelligent Cooking System, 16

Use of the Ceramic Hob, 20

Care of the Ceramic Hob, 25

Care and Cleaning, 27

If something goes wrong...,29

Disposal of the appliance, 29

Guarantee Information, 32

Service Information, 33

Warnings

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

• WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• The internal surfaces of the compartment (where present) may become hot.

• Never use steam cleaners or pressure cleaners on the appliance.

• Remove any liquid from the lid before opening it.

• Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity .

! ATTENTION

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that the appliance: (a) Has been used solely in accordance with

the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised

employee or agent. (d) Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent

modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compati-

bility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

- 1275/2008 (Stand-by/ Off Mode)

Technical Characteristics

Top Oven

ENERGY LABEL and ECODESIGN - Top Oven

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Standard EN 60350-1 Standard EN 50564.

Declared energy consumption for Natural convection Class

Heating mode : Conventional

Main Oven

ENERGY LABEL and ECODESIGN - Main Oven

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Standard EN 60350-1 Standard EN 50564.

Declared energy consumption for Forced convection Class

Heating mode : Fan Oven

HobHobHob

ECODESIGN

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-2. Standard EN 50564.

Voltage and Frequency

Usable Volume: 36 Litres

Usable Volume: 67 Litres

230-240V~ 50Hz

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Installation

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature’s page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable). The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool. Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

Safety Chain

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker. The feet can be simply screwed in or out to lower or raise the cooker. After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning. It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.

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! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed! The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length. Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

· Remove all packing from the appliance before switching on for the first time.

· Understand the controls prior to using the appliance.

· Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

· Turn controls off when not in use.

· Stand back when opening an oven door to allow any build up of steam or heat to disperse.

· Always use dry good quality oven gloves when removing items from the oven/grill.

· Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

· Always take care to avoid heat or steam burns when operating the controls.

· Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

· Always make sure the shelves are in the correct position before switching on the oven or grill.

· Always keep the oven/grill door closed when the appliance is not in use.

· Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

· Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

· Always keep ventilation slots clear of obstructions.

· Always refer servicing to a qualified appliance service engineer.

· Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot.

· Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

· During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

· The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

Never

· Never stare at Halogen heating units.

· Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

· Never allow anyone to sit or stand on any part of the appliance.

· Never store items above the appliance that children may attempt to reach.

· Never leave anything on the hob surface when unattended and not in use.

· Never remove the oven shelves whilst the oven is hot.

· Never heat up unopened food containers as pressure can build up causing the container to burst.

· Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

· Never place flammable or plastic items on or near the hob.

· Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.

· Never use the appliance as a room heater.

· Never use the grill to warm plates.

· Never dry any items on either the hob or oven doors.

· Never install the appliance next to curtains or other soft furnishings.

· Never operate the grill with the grill door closed as this will cause the appliance to over heat.

· Never use ‚steam cleaners’.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN

FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires. ! The appliance should not be operated by people (including

children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

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Features

1500W (B2000) Ceramic

Hob control panel

Control panel

Grill Grill pan and

food support

'Stay Clean' liners

Top Oven door

Main Oven door

1200W (B1600)

Ceramic

1500W (B2000)

Ceramic

1200W (B1600) Ceramic

Model number & Serial number label

Oven Light

Grill pan handle

Top Oven/Grill rod shelf

Inner door glass

Oven light Oven fan

Door Switch 'Stay Clean' liners

Main oven rod shelf

Inner door glass

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault. The fan will stop once the appliance has cooled. NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

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The controls

Switch on the electricity supply to the cooker at the Cooker Control Unit.

PREHEATING /

COOKING MODE

MANUAL

icons

CONTROL PANEL POWER BUTTON

AUTOMATIC

COOKING MODE

icons

RESIDUAL HEAT

icons

TEMPERATURE

display

TEMPERATURE

ADJUSTMENT

TEMPERATURE

icon

TIME /

icons

MINUTE MINDER

DURATION

icon

TIME

display

CLOCK

icon

END OF COOKING

icon

CONTROL PANEL LOCK

icon

LIGHT

icon

START / STOP

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Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least two hours. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, press and hold the + and – buttons to scroll through the numbers on the display rapidly.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! The touch controls cannot be activated if the user is wearing gloves.

Control panel lock

! The control panel can be locked once the cooking has finished and during cooking.

To lock the oven controls, press and hold the for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The icon will light up to indicate lock activation. To deactivate the lock, press and hold the button again for at least 2 seconds.

button

Setting the clock

! The clock can only be set when the oven is switched off.

If the oven is in standby mode, pressing the once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after

a blackout, the flash for 10 seconds. To set the clock:

1. Press the

2. Adjust the hour figure using the

3. Once you have reached the correct hour value, press

the

4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the clock.

If the the clock has not been set correctly.

button.

icon flashes on the display, this indicates that

button and on the TIME display will

button.

+ and - buttons.

button

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To set the minute minder proceed as follows:

1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press the

button again.

The lit is on.

To cancel the minute minder, press the use the + and – buttons to set the time to 00:00. Press

button

The minder has been disabled.

symbol will remind you that the minute minder

again.

icon will switch off to indicate that the minute

+ and -.

button and

Starting the oven

1. Switch the control panel on by pressing the button. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.

2. Select the TOP/GRILL or MAIN oven by pressing the

TOP OVEN/ GRILL or MAIN OVEN icon

3. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

4. Press the

5. The oven will begin its preheating phase, the preheating indicators will light up as the temperature rises.

6. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

button to begin cooking.

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7. During cooking it is always possible to:

- change the temperature by pressing the

followed by the

- set the duration of a cooking mode (see Cooking Modes);

- press the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the seconds.

8. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode. ! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided.

+ and - buttons (manual modes only);

button to stop cooking. In this case the

button,

button for 3

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate DEMO mode, switch oven on at power button

, then buttons + and - simultaneously for 6 seconds,

and then press and release button and the TEMPERATURE display shows “dEon”. To deactivate DEMO mode, when the oven is off press

and hold button seconds. A buzzer sounds and the “dEoF” message disappears from the display.

and button - simultaneously for 3

. A buzzer sounds

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to

the first manual cooking mode (top left) and the button simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The first time

the being switched on for the first time.

button is pressed, the oven will behave as if it is

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

The light at any time.

button can be used to switch ons/witch off the

! Do not use the oven lamp as/for ambient lighting

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, the system’s operating mode is restored.

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The Cooking Modes in your Oven

Your new appliance is equipped with a number of different cooking modes:

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C for TOP OVEN, between 800°C and 230°C for MAIN OVEN,(for GRILL mode- from 5% to 100%). If the oven had been heated up to a certain temperature level , and the newly selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking.

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be fully open when grilling.

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

Traditional (Main Oven)

MULTILEVEL mode (Main Oven)

Automatic cooking modes

The temperature and the cooking duration are preset values, guaranteeing a perfect result every time

- automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and temperature.

BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping

pan;

• remember to pour 50 g (0,5 dl) of cold water into

the baking tray in position 5.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature)

or until the dough has doubled in size. The cooking tempereature in this programme can be reduced to 1min.

LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90.

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Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

After selecting any of the oven programs, the parameter setting of the product is activated. It optimizes the performance of cooking, but could result in a delayed ignition of fan and heating elements.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

FISH mode Use this function to cook fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold.

BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

PLUM CAKE mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. .

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