Hotpoint HUI 612 K, HUI 612 P Instruction manual
Operating Instructions
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Contents
Free Standing Electric Cooker
GB
English, 1
HUI 612 K
HUI 612 P
Introduction, 2
Installation, 3
Safety Information, 4
Features, 6
Control Panel, 7
Clock/Minute Minder Operation, 8
Ceramic Hob, 10
Grill, 16
Top Oven Cookery Notes , 17
Main Oven Cookery Notes, 18
Oven Temperature charts, 19
Care and Cleaning, 21
Cooking Results Not Satisfactory?, 24
Something Wrong With Your Cooker?, 25
If it Still Won’t Work..., 26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
You must read these instructions prior to using
your appliance and retain them for future use.
Introduction
GB
Your new appliance is guaranteed* and will give lasting
service.This guarantee is only applicable if the appliance
has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please
read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture
absorbed by the insulation.
* The guarantee is subject to the provisions that the
appliance:
Technical Characteristics
Top Oven
Usable Volume: 39 Litres
ENERGY LABEL and ECODESIGN- Top Oven
Regulation (EU) No 65/2014 supplementing Directive
2010/30/EU.
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 71 Litres
(a) Has been used solely in accordance with the Users
Instruction Book.
(b) Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to
this equipment.
(c) Has not been subjected to misuse or accident or
been modified or repaired by any person other
than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 2002/96/EC
- 1275/2008 (Stand-by/ Off mode)
ENERGY LABEL and ECODESIGN - Main Oven
Regulation (EU) No 65/2014 supplementing Directive
2010/30/EU.
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
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2
Installation
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this is
stated on the rating plate, which is situated on the outer
rear panel.The model number and the serial number
are located on the front of the cooker, as shown on the
Features page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where
a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations.The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with
a conductor size of 6mm
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block. Sufficient
cable should be used to allow the cooker to be pulled
out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped
to the rear wall when pushing the cooker into position
between cabinets.
For the installation of the feeding cable carry out the
following operations:
2
, minimum.
1 Open the terminal
board by inserting
a screwdriver into the
bottom tabs of the cover.
Use the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).
2 Loosen the cable
clamp screw and remove
it, using a screwdriver as
a lever (see figure).
3. Fasten the wires
under the screw heads,
respecting
the colour code:
Black/Blue (N), Red/
Brown (L) and Bare Wire/
Yellow-Green (
).
Once the connections have been made, tighten all the
terminal screws fully.
Fasten the supply cable in place with the clamp and
close the cover of the terminal board.
Levelling
Four feet are fitted which can be adjusted up or down to
set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise
the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get damaged
if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart.
The space either side need only be sufficient to allow
withdrawal of the cooker for servicing and cleaning. It
can be used with cabinets one side or both as well as in
an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your
cooker, switch off at
the cooker control unit,
ensure that it is cool.
Open the grill door
sufficiently to allow a
comfortable grip on the
underside front edge of
the oven roof, avoiding
any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
GB
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3
Safety Information
GB
WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Remove any liquid from the lid before
opening it.
Do not close the glass cover (if present)
when the gas burners or electric
hotplates are still hot.
! When you place the rack inside, make
sure that the stop is directed upwards
and in the back of the cavity
! ATTENTION ! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES
! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
.
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid or
a fire blanket.
WARNING: Danger of fire: do not store
items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
The internal surfaces of the compartment
(where present) may become hot.
Never use steam cleaners or pressure
cleaners on the appliance.
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Safety Information
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE
USING YOUR APPLIANCE.
Always
Remove all packing from the appliance before
switching on for the first time.
Understand the controls prior to using the appliance.
Keep children away from the appliance when cooking
as the surfaces will get extremely hot during and after
use.
If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
Turn controls off when not in use.
Stand back when opening an oven door to allow any
build up of steam or heat to disperse.
Always use dry good quality oven gloves when remo-
ving items from the oven/grill.
Always place pans centrally over the hotplate making
sure handles are kept away from the edge of the hob
and cannot become heated by other hotplates or
pans.
Always take care to avoid heat or steam burns when
operating the controls.
Always turn off the electricity supply at the wall switch
and allow the appliance to cool before cleaning (or
changing an oven lamp if fitted).
Always make sure the shelves are in the correct po-
sition before switching on the oven or grill.
Always keep the oven/grill door closed when the
appliance is not in use.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service
engineer.
Always take care when removing items from the grill
compartment when the lower oven is in use as the
contents will be hot
Always turn off the electricity supply to the appliance
at the wall switch should any glass panel (if fitted)
crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
During use, the oven becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
The appliance must be used by adults only for the prep-
aration of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper
use and is dangerous. The manufacturer may not be
held liable for any damage resulting from improper,
incorrect and unreasonable use of the appliance.
Never
Never stare at Halogen heating units
Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot during
and after its use.
Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children
may attempt to reach.
Never leave anything on the hob surface when unat-
tended and not in use.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure
can build up causing the container to burst.
Never store chemicals/food stuffs or pressurised
containers in or on the appliance, or in cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the
hob.
Never fill a deep fat frying pan more than 1/3 full of oil.
Never use a lid. DO NOT LEAVE DEEP FAT FRYING
PANS UNATTENDED WHILE COOKING.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on either the hob or oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Never operate the grill with the grill door closed as
this will cause the appliance to over heat.
Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish
the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused
by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A
PAN FIRE as the force of the extinguisher is likely
to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
GB
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5
GB
Features
1500W (B2000)
Ceramic
Hob control panel
Clock /Minute Minder
Conventional
Grill
Grill pan with
fixed/detachable
handle
Top oven
wirework
shelf supports
1200W (B1600)
Ceramic
1500W (B2000)
Ceramic
1200W (B1600)
Ceramic
Control panel
Model number
and Serial number label
Grill pan food support
Top oven/grill rod
‘Stay clean’ liners
shelf
Fan blade
‘Stay clean’ liners
Main oven
rod shelves
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6
Control Panel
Top Oven Indicator Light Grill Indicator Light
GB
Main Oven Indicator Light
Grill
Control Knob
Operating controls when the grill is in use
In common with all cookers having controls sited above
the grill compartment, care must be taken when setting
the controls, due to the hot air expelled from the grill
compartment.
Note: After use, it is advisable to check that all cooker
controls have been switched Off.
Cooling fan
A gentle flow of air will be blown below the control panel
when the grill is in use.When the oven/s are in use the
cooling fan will operate after a short period of time and
may run on, after all controls are switched off.
Oven light
The oven light will illuminate when the main oven
thermostat is operated.
The light will remain on during the cook period.
Hob Hot Neon
A short time (approx. 30 seconds) after the hob heating
areas have been turned on, the Hob Hot neon will
illuminate.
This light will remain illuminated until all the hob controls
have been turned off and all hob heating areas have
cooled.
Minute Minder
Main Oven Control KnobTop oven/
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Clock and Minute Minder
GB
DISPLAY
END OF
COOKING icon
DURATION
icon
DECREASE TIME
! Only the Main Oven can be controlled by the automatic
timer.
! NEVER operate the grill when the oven is set to cook
automatically because the oven cavity can become
warm and this may cause bacterial growth in food.
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains, or
after a blackout, the
on the DISPLAY will begin to flash.
1. Press the
the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to
set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.
button several times until the icon and
icon and the four numerical digits
button again to
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
button several times until the icon and
button again to
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop the buzzer and turn all
control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour
has been programmed. 12:30 is scheduled as the end
time. The programme will start automatically at 11:30
a.m.
Cancelling a programme
To cancel a programme:
• press the
setting you wish to cancel and the digits on the display
are flashing. Press the “-” button until the digits 00:00
appear on the display.
• Press and hold the “+” and “-” buttons; this will cancel
all the settings selected previously, including timer
settings.
button several times until the icon and
button again to
button until the icon and the four
button again to
Press any button to stop it.
button until the icon corresponding to the
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Using the Ceramic Hob
Hob Control Panel
3
11
The control panel described in this manual is only a representative
example: it may not exactly match the panelon your appliance.
When using the touch control pannel panel:
• Do not use gloves
• Use a clean finger
• Touch the glass smoothly
1 INCREASE(+)/REDUCE(-) POWER button - controls
the power level on every individual cooking zone
2 INCREASE (+)/ REDUCE(-) TIME button -controls the
time of cooking on the cooking zones.
3 COOKING ZONE POWER displays -show the power
level selected for every individual cooking zone
4 ON/OFF button switches the appliance on and off.
5 CONTROL PANEL LOCK button prevents accidental
changes to the hob settings and shows the control
panel has been locked
6. .TIMER display -shows the cookig time selected .
! For detailed information on the control panel functions
refer to “Start-up and use” section.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
If no operations are carried out for a period of 2
minutes, after the residual heat indicator lights turn
off and the fan stops (if present), the appliance
automatically switches to the .off mode..
The appliance resumes the operating mode once the
ON/OFF button is pressed.
2 54
6
3
Before connecting the appliance to the power supply, make
sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate located
on the appliance itself.
• The voltage falls within the range of values indicated on
the data plate.
• The socket is compatible with the plug of the appliance. If
the socket is incompatible with the plug, ask an authorised
technician to replace it. Do not use extension cords or
multiple sockets.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
authorised technicians only.
! The manufacturer declines any liability should these
safety measures not be observed.
! Do not remove or replace the power supply cable for any
reason. Its removal or replacement will void the warranty
and the CE marking. INDESIT does not assume liability for
accidents or damage arising from replacement/removal
of the original power supply cable. Replacement can only
be accepted when carried out by personnel authorised
by INDESIT and using an original spare part.
! The glue applied on the gaskets leaves traces of grease
on the glass. Before using the appliance, we recommend
you remove these with a special non-abrasive cleaning
product. During the first few hours of use there may be a
smell of rubber which will disappear very quickly.
! A few seconds after the hob is connected to the electricity
supply, a buzzer will sound. The hob may now be switched
on.
Types of noise during normal hob operation:
• Buzz: due to the vibration of the metallic parts that
make up the induction element and the pot; it is
generated by the electromagnetic field required for
heating and increases as the power of the induction
element increases.
• Soft whistle: heard when the pot placed on the heating
zone is empty; the noise disappears once food or water
is placed into the pot.
• Crackle: produced by the vibration of materials on the
bottom of the pot due to the flow of parasitic currents
caused by electromagnetic fields (induction); can be
more or less intense depending on the material making
up the bottom of the pot, and decreases as the pot
dimensions increase.
GB
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