Hotpoint HUI 611 X Instruction manual
Instructions for
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Installation and Use
Contents
WARNING,2
GB
Introduction, 3
English, 1
Installation, 4
Safety Information, 5
Features, 6
The Controls, 7
Clock/Minute Minder Operation8
Use and Care of the Ceramic Hob, 10-13
HUI 611 X
Grill, 13
Top Oven Cookery Notes, 14
60 cm Slot-in Cookers
Main Oven Cookery Notes, 15
Oven Temperature Charts, 16-17
Using The Main Oven for other Functions, 18
Care and Cleaning, 19-21
Cooking Results Not Satisfactory?, 22
Something Wrong with your Cooker?, 23-24
Disposal of the product, 25
Guarantee Information, 26
Service Information, 27
WARNING
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
10 mm
! ATTENTION! ATTENTION
! ATTENTION ! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES
GB
WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
The internal surfaces of the compartment
(where present) may become hot.
Never use steam cleaners or pressure
cleaners on the appliance.
Remove any liquid from the lid before
opening it.
Do not close the glass cover (if present)
when the gas burners or electric
hotplates are still hot.
! When you place the rack inside, make
sure that the stop is directed upwards and
in the back of the cavity.
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid or
a fire blanket.
WARNING: Danger of fire: do not store
items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using
the appliance and then retain them for future reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or move
house and leave it behind, make sure this Book is also
provided so the new owner can become familiar with the
appliance and safety warnings.
Your new appliance is guaranteed* and will give lasting
service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please
read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design and
development, therefore strict accuracy of illustrations and
descriptions cannot be guaranteed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent mo-
difications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
- 1275/2008 (Stand-by/ Off Mode)
GB
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture
absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has been
installed in accordance with the Installation Instructions.
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3
Installation
GB
WARNING - THIS APPLIANCE MUST BE
EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this is
stated on the rating plate, which is situated on the outer
rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature’s page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where
a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations. The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with
a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block. Sufficient
cable should be used to allow the cooker to be pulled
out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped
to the rear wall when pushing the cooker into position
between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to
set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise
the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get damaged
if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing
and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding
any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Technical Characteristics
Top Oven
ENERGY LABEL and ECODESIGN - Top Oven
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
ENERGY LABEL and ECODESIGN - Main Oven
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
HobHobHob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Voltage and Frequency
Usable Volume: 39 Litres
Usable Volume: 71 Litres
230-240V~ 50Hz
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Safety Information
When used properly your appliance is completely safe but as with
any electrical product there are certain precautions that must be
observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING
YOUR APPLIANCE.
Always
· Remove all packing from the appliance before switching on
for the first time.
· Understand the controls prior to using the appliance.
· Keep children away from the appliance when cooking as the
surfaces will get extremely hot during and after use.
· Turn controls off when not in use.
· Stand back when opening an oven door to allow any build up
of steam or heat to disperse.
· Always use dry good quality oven gloves when removing items
from the oven/grill.
· Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplates or pans.
· Always take care to avoid heat or steam burns when operating
the controls.
· Always turn off the electricity supply at the wall switch and
allow the appliance to cool before cleaning (or changing an
oven lamp if fitted).
· Always make sure the shelves are in the correct position before
switching on the oven or grill.
· Always keep the oven/grill door closed when the appliance is
not in use.
· Always keep the appliance clean as a build up of grease or
fat from cooking can cause a fire.
· Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
· Always keep ventilation slots clear of obstructions.
· Always refer servicing to a qualified appliance service
engineer.
· Always take care when removing items from the grill
compartment when the lower oven is in use as the contents
will be hot.
· Always turn off the electricity supply to the appliance at the
wall switch should any glass panel (if fitted) crack or shatter
and then DO NOT USE THE APPLIANCE until repaired.
· During use, the oven becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
Never
· Never stare at Halogen heating units.
· Never leave children unsupervised where a cooking appliance
is installed as all surfaces will be hot during and after its use.
· Never allow anyone to sit or stand on any part of the appliance.
· Never store items above the appliance that children may
attempt to reach.
· Never leave anything on the hob surface when unattended
and not in use.
· Never remove the oven shelves whilst the oven is hot.
· Never heat up unopened food containers as pressure can
build up causing the container to burst.
· Never store chemicals/food stuffs or pressurised containers
in or on the appliance, or in cabinets immediately above or
next to the appliance.
· Never place flammable or plastic items on or near the hob.
· Never fill a deep fat frying pan more than 1/3 full of oil, or use a
lid. DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED
WHILE COOKING.
· Never use the appliance as a room heater.
· Never use the grill to warm plates.
· Never dry any items on either the hob or oven doors.
· Never install the appliance next to curtains or other soft
furnishings.
· Never operate the grill with the grill door closed as this will
cause the appliance to over heat.
· Never use ‚steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as
the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be supervised
by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.
Safety Chain
! In order to prevent
accidental tipping of the
appliance, for example by a
child climbing onto the oven
door, the supplied safety
chain MUST be installed!
The cooker is fitted with
a safety chain to be fixed
by means of a screw (not
supplied with the cooker) to the wall behind the appliance,
at the same height as the chain is attached to the appliance.
Choose the screw and the screw anchor according to the
type of material of the wall behind the appliance. If the head
of the screw has a diameter smaller than 9mm, a washer
should be used. Concrete wall requires the screw of at least
8mm of diameter, and 60mm of length.
Ensure that the chain is fixed to the rear wall of the cooker
and to the wall, as shown in figure, so that after installation
it is tensioned and parallel to the ground level.
GB
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GB
Features
1500W (B2000)
Ceramic
Control panel
Conventional Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven door
1200W (B1600)
Ceramic
1500W (B2000)
Ceramic
1200W (B1600)
Ceramic
Timer
Model number &
Serial number label
Grill pan handle
Top oven/grill
rod shelf
Oven light
Oven fan
Inner door glass
Door Switch
'Stay Clean' liners
Main oven
rod shelves
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The controls
ELECTRONIC
TIMER
MAIN
OVEN
TOP OVEN
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
GRILL
GRILL/
TOP OVEN
PILOT LIGHT
TOP OVEN
THERMOSTAT
LIGHT
MAIN OVEN
THERMOSTAT
LIGHT
HUE61G;HUE61K; HUE61P;HUE61X;HAE60K;HAE60P;HAE60G;HAE60S;HAE60X
Operating controls when the grill is in use
In common with all cookers having controls sited above
the grill compartment, care must be taken when setting
the controls, due to the hot air expelled from the grill
compartment.
Note: After use, it is advisable to check that all cooker
controls have been switched Off.
Cooling fan
A gentle flow of air will be blown below the control
panel when the grill control is in use. When the ovens
are in use the cooling fan will operate after a short
period of time and may run on after all controls are
switched off.
Main Oven light
The main oven light will illuminate when the thermostat
is operated.
The light will remain on during the cook period.
Element and Fan cut off
The oven is fitted with a safety device which
disconnects the heating element and oven fan when
the door is opened. The heating element and oven fan
will not operate until the oven door is closed.
The Grill/ Top Oven Pilot Light
The light remains lit when the top oven or grill is in use.
The top oven thermostat light
The top oven light will come on and wait for the top
oven thermostat light to go off, indicating that the oven
has reached the right temperature
The main oven thermostat light
The main oven light will come on and wait for the main
oven thermostat light to go off, indicating that the oven
has reached the right temperature.
GB
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Clock/Minute Minder
Operation
GB
DISPLAY
END OF
COOKING icon
DURATION
icon
DECREASE TIME
! Only the Main Oven can be controlled by the automatic
timer.
! NEVER operate the grill when the oven is set to cook
automatically because the oven cavity can become
warm and this may cause bacterial growth in food.
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains, or
after a blackout, the
on the DISPLAY will begin to flash.
1. Press the button several times until the icon and
the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to
set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.
icon and the four numerical digits
button again to
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
button several times until the icon and
button again to
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop the buzzer and turn all
control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour
has been programmed. 12:30 is scheduled as the
end time. The programme will start automatically at
11:30 a.m.
button several times until the icon and
button again to
button until the icon and the four
button again to
Press any button to stop it.
and buttons
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Cancelling a programme
To cancel a programme:
• press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will cancel
all the settings selected previously, including timer
settings.
GB
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