Hotpoint HUE62G S, HUE62K S Instructions for Installation and Use
Instructions for
Please phone us on
08448 24 24 24
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guarantee
Installation and Use
GB
English, 2
HUE62X S
HUE62G S
HUE62K S
HUE62P S
HUE62X S.0HUE62X S.0HUE62X S.0
60 cm ELECTRIC COOKER
Contents
Warnings,2
Introduction, 3
Installation, 4
Safety Information, 5
Features, 6
The Controls, 7-8
The Cooking Modes in your Cooker, 9
Electronic Clock & Automatic Cooking
Feature, 10-12
Use and Care of the Ceramic Hob, 13-14
GB
Solarplus Grilling, 15
Top Oven - Conventional Cooking, 16
Top Oven Cooking Temperature Charts,
17-18
Main Oven - The Intelligent Cooking
System, 19-21
Care and Cleaning, 22-23
Disposal of your appliance, 24
Something Wrong with your Cooker?, 25
Cooking Results Not Satisfactory?, 26
Guarantee Information, 27
Service Information, 28
Warnings
GB
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface in glass-ceramic is cracked, switch off the appliance
to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance.
Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas
burners or electric hotplates are still hot.
WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock
! When you place the rack
inside, make sure that the
.
stop is directed upwards and
in the back of the cavity .
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Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
- 1275/2008 (Stand-by/ Off Mode)
Technical Characteristics
Top Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Foeced convection Class
Voltage and Frequency
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Usable Volume: 36 Litres
heating mode: Conventional
Usable Volume: 67 Litres
heating mode: Traditional
230-240V~ 50Hz
GB
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Installation
GB
WARNING - THIS APPLIANCE MUST BE
EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this
is stated on the rating plate, which is situated on the
outer rear panel.
The model number and serial number are located
on the front of the cooker, as shown on the Feature’s
page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of
3mm (applicable to newer properties, older properties
where a 30A double pole control unit and a minimum
contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations. The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible
in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing
the rear access cover. The mains cable must pass
through the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to
be pulled out for servicing.
Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down
to set the height (900mm - 930mm) and level the
cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Safety Chain
! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child climbing onto the
oven door, the
supplied safety
chain MUST be
installed!
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart. The space either side need
only be sufficient to allow withdrawal of the cooker for
servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
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Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.
Safety Information
When used properly your appliance is completely safe but as with
any electrical product there are certain precautions that must be
observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
Always
· Remove all packing from the appliance before switching on for the
first time.
· Understand the controls prior to using the appliance.
· Keep children away from the appliance when cooking as the surfaces
will get extremely hot during and after use.
· Turn controls off when not in use.
· Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
· Always use dry good quality oven gloves when removing items from
the oven/grill.
· Always place pans centrally over the hotplate making sure handles
are kept away from the edge of the hob and cannot become heated
by other hotplates or pans.
· Always take care to avoid heat or steam burns when operating the
controls.
· Always turn off the electricity supply at the wall switch and allow the
appliance to cool before cleaning (or changing an oven lamp if fitted).
· Always make sure the shelves are in the correct position before
switching on the oven or grill.
· Always keep the oven/grill door closed when the appliance is not in
use.
· Always keep the appliance clean as a build up of grease or fat from
cooking can cause a fire.
· Always follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
· Always keep ventilation slots clear of obstructions.
· Always refer servicing to a qualified appliance service engineer.
· Always take care when removing items from the grill compartment
when the lower oven is in use as the contents will be hot.
· Always turn off the electricity supply to the appliance at the wall
switch should any glass panel (if fitted) crack or shatter and then DO
NOT USE THE APPLIANCE until repaired.
· During use, the oven becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· The appliance must be used by adults only for the preparation of
food, in accordance with the instructions outlined in this booklet. Any
other use of the appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer may not be
held liable for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
Never
· Never stare at Halogen heating units.
· Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
· Never allow anyone to sit or stand on any part of the appliance.
· Never store items above the appliance that children may attempt to
reach.
· Never leave anything on the hob surface when unattended and not in
use.
· Never remove the oven shelves whilst the oven is hot.
· Never heat up unopened food containers as pressure can build up
causing the container to burst.
· Never store chemicals/food stuffs or pressurised containers in or
on the appliance, or in cabinets immediately above or next to the
appliance.
· Never place flammable or plastic items on or near the hob.
· Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE
COOKING.
· Never use the appliance as a room heater.
· Never use the grill to warm plates.
· Never dry any items on either the hob or oven doors.
· Never install the appliance next to curtains or other soft furnishings.
· Never operate the grill with the grill door closed as this will cause
the appliance to over heat.
· Never use ‚steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this
will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be supervised
by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.
! ATTENTION
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
GB
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GB
Features
1200W Hilite
Solarglo
Hob Hot
indicators
Control panel
Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven
door
1800/750W Dual Hilite
Solarglo
1200W Hilite
Solarglo
1500/800W Dual Oval Solarglo
Timer
Model number &
Serial number label
Oven Light
Grill pan handle
Top Oven/Grill
rod shelf
Inner door glass
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Inner door
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control
panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal
and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
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glass
The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
LEFT
FRONT
PLATE
Front Left and Rear Right Hob Controls
As each control knob is turned clockwise, numbers
from 1 - 6 on the control knob increase. Setting 6 is the
highest/hottest and gives 100% power.
Setting 1 is the lowest/coolest and gives about 7%
power.
Variable power is obtainable on each of the heating
areas by selecting any number between 1 & 6.
Right Front and Left Rear Hob Controls
These are to control the dual circuit oval hotplate and
the dual hilite hotplate- with two elements. By turning
the knob clockwise both parts of the hotplate are
switched on, numbers 1-4 on the control knob, 4 is the
highest setting. With the knob turned anticlockwise,
only the inner part of the hotplate is switched on, this is
also indicated by numbers 1-4 on the control knob, 4 is
the highest setting.
Variable power for either the whole or the inner part
of the hotplate is obtained by selecting any number
between 1 & 4.
The off position is identified by an ‚0’.
The hob hot warning lights will operate soon after each
of the heating areas have been switched on. Each
warning light will remain illuminated until each heating
area has cooled down.
Cooling Fan
The cooling fan operates with the ovens and grill. The
fan will operate at full speed for a few seconds and
then reduce to a lower speed. The cooling fan will only
increase to full speed if the temperature inside the
cooker reaches above a certain limit.
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
GRILL
Grill Control - Top Oven
The grill control will not operate unless the top oven
control is in the ‚O’ off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill by
selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control
knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an ‚O’.
Main Oven Control
This control switches on the top and rear heating
elements at various times in the main oven, dependent
on which mode has been set.
The temperature of the main oven can be set anywhere
between 80°C and 230°C
The main oven preheat temperature indicator (
symbol) will be on the display (middle, left hand side).
The main oven preheat temperature indicator (
symbol) will switch OFF and an audible tone will
sound when the main oven has reached the required
temperature.
TOP OVEN
ELECTRONIC
TIMER
GB
MAIN
OVEN
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The controls
GB
Top Oven Control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the oven
can be set anywhere between 100°C and 220°C.
The top oven ON indicator (TOP) and the top oven
preheat temperature indicator (
the display (bottom left hand corner). The top oven
preheat temperature indicator (
OFF and an audible tone will sound when the top oven
has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‚O’.
Notes
If both the top oven and grill controls are turned on
together, the (TOP) and (
display. The cooker will continue to operate in the
function which was selected first.
Top Oven Light-
Illuminates when the main oven or grill is in operation.
! Do not use the ovent lam as/for ambient lighting.
symbol) will be on
symbol) will switch
symbol) will flash on the
continued...
The Main Oven Cooking Functions
The main oven has eight cooking functions. Use the
main oven control to select the cooking mode you
require. The display will show the function you have
selected,
Adjusting the Main Oven Temperature
When a program is set, the display will automatically
suggest a cooking temperature. If you wish you can
use the +/- control knob to change the suggested
temperature to one of your own choice, within a range
which is suitable for the particular cooking mode.
Main Oven Light-
Illuminates when the main oven is in operation, or when
the main oven door is open.
NOTE: The oven light can be switched off when the
door is opened by pressing the oven light button on
the display, or by closing the door.
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The Cooking Modes
in your Cooker
Your new cooker is equipped with a number of different
cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be open when
grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated
air, from an element wrapped around the fan, into the
oven. This gives improved efficiency and in general,
enables the use of lower temperatures for cooking.
It also means that there is less need to be particular
about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This
mode raises the temperature in the oven to a very
high heat for the first part of the cooking cycle to seal
the outside of the joint and retain the juices of the
meat throughout cooking. After this the temperature
is reduced to the set temperature using each
heating element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using
the ‚+/-’ control knob.
and other poultry to perfection. Each heating element
is used in the cycle to guarantee a homogeneous
temperature within the oven. A temperature is
suggested on this mode but this can be altered using
the ‚+/-’ control knob.
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat
to lightly poach fish dishes without overcooking or
drying out. A temperature is suggested on this mode
but this can be altered using the ‚+/-’ control knob.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When
this mode is selected the time and temperature cannot
be adjusted. It is suitable for baking bread weighing up
to 1.5kg, either in a tin or on a baking tray. This mode
includes a proving cycle and a baking cycle. If an
initial proving cycle is needed this can be done using
the RISE mode (8). Some recipe ideas are included in
the recipe book supplied with the cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking sponge
based cakes that take between 30 minutes and 1 hour
to cook. Some recipe ideas are included in the recipe
book supplied with the cooker.
Rising (Main Oven)
- this mode heats and holds the oven at 40°C. It is ideal
for proving bread and yeast based dough mixtures.
When this mode is selected a cooking duration of
14 minutes is automatically set, this can be altered
by pressing the ‚time/mode’ button until the cooking
duration icon flashes. Then use the ‚+/-’ control knob to
adjust the cooking duration.
After selecting any of the oven programs, the parame-
!
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
GB
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry.
This mode can be used to roast chickens, duck, turkey
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