Hotpoint DUI612PX Instruction booklet

DUI612PX

GB English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

Warnings,2

Description of the appliance-Overall view,3 Description of the appliance-Control Panel,3

Hob Control Panel ,4

Installation,5 Start-up and use,7 Cooking modes,8

Using the Ceramic Hob ,12

Care of the Ceramic Hob ,17

Precautions and tips,18

Care and maintenance,20

Guarantee ,22

GB Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fi re.

NEVER try to extinguish a fi re with water, but switch off the appliance and then cover fl ame e.g. with a lid or a fi re blanket. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot. Before initiating the automatic cleaning cycle:

•clean the oven door;

•remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

•remove all accessories and the sliding rack kit (where present);

•do not place tea towels

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.

2

1
2							6
3																	7
															8
4																	9
															10
5																11
														5

Description of the appliance

GB Overall view

1.Glass ceramic hob

2.Control panel 3..Sliding grill rack 4.DRIPPING pan 5.Adjustable foot

6.GUIDE RAILS for the sliding racks 7.position 5

8.position 4 9.position 3 10.position 2 11.position 1

1		2		7		6		13		8				12				4		5		11

2

8

3

9

10

14

Description of the appliance

GB Control panel

1.CONTROL PANEL POWER button 2.COOKING MODE icons 3.DURATION icon

4. COOKING END TIME icon 5.DOOR LOCK indicator 6.TEMPERATURE display 7.PYROLYSIS selector

8.TIME/TEMPERATURE ADJUSTMENT buttons 9.TIMER icon

10.CLOCK icon 11.START/STOP 12.TIME display 13.TEMPERATURE icon 14.OVEN LIGHT icon

3

Hob Control Panel

GB

3

3

1

4

2

6

5

1

1INCREASE(+)/REDUCE(-) POWER button - controls

the power level on every individual cooking zone

2INCREASE (+)/ REDUCE(-) TIME button -controls

the time of cooking on the cooking zones.

3COOKING ZONE POWER displays -show the power

level selected for every individual cooking zone

4 ON/OFF button switches the appliance on and off.

5CONTROL PANEL LOCK button prevents accidental changes to the hob settings and shows the control panel has been locked

6. .TIMER display -shows the cookig time selected .

4

Installation

! Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remains with the appliance if it is sold, given away or moved.

!Please read this manual carefully: it contains important information on installation, operation and safety.

!The appliance must be installed by a qualified professional in accordance with the instructions provided.

!Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

! The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall which is in contact with the back of the appliance is made from a nonflammable, heat-resistant material (T 90°C).

To install the appliance correctly:

•Place it in the kitchen, the dining room or the studio flat (not in the bathroom).

•If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

•If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

					This distance should
	HOOD				be increased to 700
					mm if the wall cabinets
	Min. 600mm.	<![if ! IE]> <![endif]>Min. 420mm.	<![if ! IE]> <![endif]>min. 650 mm. with hood	<![if ! IE]> <![endif]>min. 700 mm. without hood	are flammable (see
	<![if ! IE]> <![endif]>Min. 420mm.				figure).
					• Do not position
					blinds behind the
					cooker or less than 200
					mm away from its
					sides.

• Any hoods must be installed in accordance with

the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

GB

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the terminal board itself with a screwdriver.

! the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N- , then fasten the wires under the screw heads, respecting the colour

code: Black/Blue (N), Red/ Brown (L) and Bare Wire/ Yellow-Green ().

• Once the connections have been made, tighten all the terminal screws fully.

•Fasten the supply cable in place with the clamp and close the cover of the terminal board.

5

Connecting the supply cable to the mains

GB

WARNINGS: THIS APPLIANCE MUST BE EARTHED.

!The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above.

!the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.

HOT PARTS

Safety Chain*

! In order to prevent accidental

tipping of the appliance, for example by a child climbing onto the

oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the

ground level.

* available only in certain models

TABLE OF CHARACTERISTICS

Oven dimensions

(HxWxD) 32,4x43,5x40,3

	Volume	58 l
	Useful	width 42 cm
	measurements
		depth 44 cm
	relating to the oven
	compartment	height 8.5 cm
	Voltage and	see data plate
	frequency

This appliance meets the Eco Design

requirements of European Regulations n. 65/2014, and

n.66/2014 in conformity to

the European standard EN 60350-1.

ENERGY LABEL

and ECODESIGN

Declared energy consumption for Forced convection Class – heating mode: ROASTING

6

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock and timer

After connection to the power supply network or after

a blackout, the button and the digits on the TIME display will flash.

To set the time:

1.Press buttons „+” and „-”; press and hold to scroll the numbers quicker and make setting easier.

2.Once the exact time is reached, wait 10 seconds for

the selection to be memorized, or press the button again to fix the setting.

To make any necessary changes, switch off the control

panel by pressing the ; button, then press the button and follow the steps indicated.

When the set time has elapsed, the timer emits a buzzer that will automatically stop after 3 seconds or when any active icon on the control panel is pressed.

To set the timer, press the button and follow

the procedure used to set the clock. The button switched on indicates that the timer has been activated.

! The timer does not switch the oven on or off.

To diisactivate timer press the icon.

Starting the oven

1.Switch the control panel on by pressing the button.

2.Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows the temperature of the cooking mode; the TIME display shows the current time.

3.Press the „START/STOP” button to begin cooking.

4.The oven will begin its preheating phase, the current temperature indicators will light up as the temperature rises. The temperature may be adjusted by pressing

the button and then „+” and „-” buttons.

5.When preheating is finished, a buzzer will sound and all current temperature indicators will be turned on: the food can then be placed in the oven.

6.During cooking it is always possible to:

- adjust the temperature by pressing the and then „+” and „-” buttons;

- set the duration of a cooking mode (see Cooking		GB
Modes);
- interrupt cooking by pressing the „START/STOP”
button or pressing and holding the	button for 3 sec.

7. In case of a blackout, an automatic system will reactivate the cooking mode from where it was interrupted, provided the oven temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the PYROLYTIC cycle, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door. The light can be switched on/off at any time by

pressing the button.

Control Panel Lock

! The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The icon will light up to indicate lock activation.

To deactivate the lock, press and hold the button again for at least 2 seconds.

7

Manual cooking modes

GB

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. In the SPIT ROAST mode, the default power level value is 270°C.

BARBECUE mode

The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

ROASTING mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

SPIT ROAST mode

The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options

!are: 40, 65, 90 °C.

BRIOCHE mode

Ideal for baked desserts (made using natural yeast). Place the food inside the oven when it has heated up. If you wish to cook a pizza, set the temperature to 220 ‘C.

Spit roast

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the spit roast support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the symbols.

! When this mode is enabled, the rotisserie spit will stop if the door is opened.

Automatic cooking modes

! The temperature and cooking duration are preset values, guaranteeing a perfect result every time

- automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.

PIZZA mode

Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust the duration by -5/+5 minutes.

To achieve the best possible results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been

preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

1 Dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately 30-45 minutes.

•Place the food inside the oven while it is still cold.

•Start the PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been

preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the

8