Hotpoint DSD 60P Instruction manual
Instructions for
Installation and Use
GBGB
GB
GBGB
English, 2
HUD 61K S
HUD 61P S
HUD 61X S
HUD 61G S
DSD 60 S S
HAD60 S
DSD 60P
60cm DUAL FUEL COOKER
Contents
GB
Warning,2
Introduction, 3
Safety Information, 4
Installation, 5-8
Features, 9
The Controls, 10
Clock/ Minute Minder Operation, 11
Hotplate, 12
Top Oven Cookery Notes, 13
Main Oven Cookery Notes, 14
Grilling, 15
Oven Cooking Charts, 16-17
Care and Cleaning, 18-20
Something Wrong With Your Cooker?, 21
If Something Still Goes Wrong, 22
Disposal of Your Appliance, 23
Hotpoint Service Cover, 23-24
Guarantee Information, 25
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guarantee
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WARNING
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
CAUTION: the use of inappropriate
hob guards can cause accidents.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised employee or
agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
Technical Characteristics
Top Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Forced convection Class
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 30-2-1
Voltage and Frequency
Usable Volume: 39 Litres
Usable Volume: 42 Litres (models:DSD60..)
and ECODESIGN
heating mode: Conventional
Usable Volume: 71 Litres
and ECODESIGN
heating mode: Fan Oven
230-240V~ 50/60Hz
GB
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3
Safety Information
GB
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using
the cooker.
ALWAYS check that all controls on the cooker are turned off after
use.
ALWAYS stand back when opening an oven door to allow heat to
disperse.
ALWAYS use dry, good quality oven gloves when removing items
from the ovens.
ALWAYS take care when removing items from the top oven/grill
when the main oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is
not in use.
ALWAYS place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
ALWAYSALWAYS
ALWAYS
ALWAYSALWAYS
keep the cooker clean, as a build up of greasekeep the cooker clean, as a build up of grease
keep the cooker clean, as a build up of grease
keep the cooker clean, as a build up of greasekeep the cooker clean, as a build up of grease
or fat from cooking can cause a fire.or fat from cooking can cause a fire.
or fat from cooking can cause a fire.
or fat from cooking can cause a fire.or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing
an oven lamp.
ALWAYS refer servicing to gas safe registered appliance service
engineers.
ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may not be held
liable for any damage resulting from improper, incorrect
and unreasonable use of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this
will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up a hot
pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as
the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
NEVER dry clothes or place other times over or near to the
hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NEVER
let children play with the appliance.
NEVER should the appliance be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone
who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the
appliance.
NOTE:NOTE:
NOTE: The use of a gas cooking appliance results in the production
NOTE:NOTE:
of heat and moisture in the room in which it is installed. Always ensure
that the kitchen is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner,
open a window if a mechanical ventilation device is not operating.
!for their safety or receive preliminary instructions relating to the
operation of the appliance.
! ATTENTION
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
NEVER . . .
NEVER leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above
the cooker.
NEVER heat up unopened food containers as pressure can
build up causing the container to burst.
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
NEVER store chemicals, food stuffs, pressurised containers in
or on the cooker, or in cabinets immediately above or
next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never
use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
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4
Installation
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
GB
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
CAUTION:CAUTION:
damaged if the cooker is not moved carefully.
NOTE:NOTE:
NOTE: Ensure oven shelves are level by using a
NOTE:NOTE:
spirit level on the rod shelves.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
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5
Installation
GB
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
MODEL NUMBERS
HUD61K,HUD61P,HUD61X,HUD61G
DSD60S,HAD60S,
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see back page).
DSD 60P
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, Gas Safe registered installers work to
safe standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
3
, it will require an air vent of 50cm
2
2
TECHNICAL DATA
Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 6mm2 twin and earth
230/240V a.c. 50Hz.
G20 at 20mbar
Burner
HOTPLATE
Front Left and Rear Right
HOTPLATE
Front Right and Rear Left
GRILL 2.2 / 2.4 kW
MAIN OVEN 1.8 / 2.0 kW
TOP OVEN 1.7 / 1.9 kW
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HEAT INPUT INJECTOR HEAT INPUT INJECTOR
3.05 kW 116 3.0 kW (220g/h) 86
2.0 kW 103 2.0 kW (145g/h) 70
G30 at 28-30mbar
G31 at 37mbar
Installation
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.
65 mm Min
400 mm Min
840 mm Min
750mm Min
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
CONNECTING TO GAS SUPPLY
GB
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid Aluminium burner bodies(4)
Pan supports
Main oven shelves (2) Enamelled burner caps (5)
Top oven/grill shelf (1)
Literature
670
300
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
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Electrical Connection
GB
Warning - THIS APPLIANCE MUST BE EARTHED
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 6mm
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
Access to the cooker terminals is by un-clipping the
cover. The mains cable must pass through the cable
clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker
to be pulled out for servicing. Ensure that the cover
is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
2
.
Operational Checks
After installation, check for gas soundness. The
supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly
and burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3 Remove the wire
contact screws L-Nthen fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare Wire/Yellow-Green ( )
l Once the connections have been made, tighten
all the terminal screws fully.
l Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
,
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.
EARTHED.EARTHED.
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
European Economic Community directives:European Economic Community directives:
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
N.B.:N.B.:
N.B.: the following installation procedure must be
N.B.:N.B.:
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
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- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 2009/142/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
- 1275/2008 (Stand-by/ Off Mode)
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
ECEC
EC of 30/11/09 (Gas) and subsequent
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
Features
Control panel
Conventional Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Glass cover
*
Timer
Model number &
Serial number label
Grill pan handle
fixed/detachable
*
Top oven
rod shelf
Inner door glass
GB
Main Oven door
Main oven
rod shelf
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
Oven light
Oven fan
Door Switch
'Stay Clean' liners
*
*Available only in certain models.
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