Hotpoint DSC50SS, 50HEGS, 50HEPS, HUE 52KS, HUE 52PS User Manual

...

Instructions for Installation and Use

GBGB

English, 2

HUE 52GS HUE 52KS HUE 52PS HUE 52XS

HUE 53PS HUE 53GS

50HEPS DSC50SS

50HEGS

50cm ELECTRIC COOKER

Contents

Warning, 2 Introduction, 3 Installation, 4 Safety Information, 6 Features, 7 The Controls, 8 Electronic Timer/Minute Minder , 9 Use and Care of the Ceramic Hob, 10-12 Grilling, 13 Top Oven - Conventional Cooking, 14 Main Oven Cookery Notes, 15 Oven Cooking Charts - Baking, 16 Oven Cooking Charts - Meat, 17 Using The Main Oven

for other Functions, 18

Care and Cleaning, 19-21 Disposal of your appliance, 21 Cooking Results Not Satisfactory?, 22 Something Wrong with your Cooker?, 23 Guarantee Information, 24 Service Information, 25

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WARNING

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

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Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with

the Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate attached to this equipment.

accident or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the followingThis appliance conforms with the following

This appliance conforms with the following

This appliance conforms with the followingThis appliance conforms with the following European Economic Community directives:European Economic Community directives:

European Economic Community directives:

European Economic Community directives:European Economic Community directives:

- 2006/95/

EC EC

EC of 12/12/06 (Low Voltage) and

EC EC

subsequent modifications;

ECEC

- 2004/108/

EC of 15/12/04 (Electromagnetic

ECEC

Compatibility) and subsequent modifications;

EECEEC

- 93/68/

EEC of 22/07/93 and subsequent

EECEEC

modifications.

ECEC

- 2002/96/

ECEC

- 1275/2008 (Stand-by/ Off Mode)

Technical Characteristics

Top Oven

Max.Oven Power Absorption:

ENERGY LABEL

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

and ECODESIGN

Declared energy consumption for Natural convection Class

Main Oven

Max.Oven Power Absorption:

ENERGY LABEL

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

and ECODESIGN

Declared energy consumption for Forced convection Class

HobHobHob

ECODESIGN

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-2. Standard EN 50564.

Voltage and Frequency

Usable Volume: 33 Litres

1900W

heating mode: Conventional

Usable Volume: 62 Litres

1700W

heating mode: Fan Oven

see the data plate

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Installation

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable). The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker. The feet can be simply screwed in or out to lower or raise the cooker. After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION:CAUTION:

CAUTION: Some soft floor coverings may get

CAUTION:CAUTION: damaged if the cooker is not moved carefully. NOTE:NOTE:

NOTE: Ensure oven shelves are level by using a

NOTE:NOTE: spirit level on the rod shelves.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE

WARNING – THIS APPLIANCE MUST BE

WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE EARTHED.EARTHED.

EARTHED.

EARTHED.EARTHED. Electrical connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. Some cookers can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver*. N.B.:N.B.:

N.B.: the following installation procedure must be

N.B.:N.B.: carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the feeding cable carry out the following operations:

1 Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2 Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3 Slacken the wire contact screws L-Nthen fasten the wires under the screw heads, respecting the colour code: Black/Blue (N), Red/Brown (L) and

Bare Wire/Yellow-Green (

z Once the connections have been made, tighten

all the terminal screws fully.

Positioning the Cooker

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm -

150 mm

650 mm

150 mm

915mm). Adjust the feet by tilting the cooker from the side. Then install the

product into position. NOTE: This appliance must not be fitted on a platform. The cooker is

Moving the Cooker

designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be

sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used freestanding. Adjacent side walls

which project above hob level, must not be nearer to the

cooker than 150mm and should be protected by heat

resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Before moving your cooker check that it is cool, and switch off at the cooker control unit.

Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

z Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Note: Note:

Note: Take care in moving the cooker as it is heavy.

Note: Note: Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

*Concerns certain models only

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Safety Information

When used properly your appliance is completely safe but as

with any electrical product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING

YOUR APPLIANCE.

Always

• Remove all packing from the appliance before switching on for the first time.

• Understand the controls prior to using the appliance.

• Keep children away from the appliance when cooking as the surfaces will

get extremely hot during and after use.

• Turn controls

offoff

off when not in use.

offoff

• Stand back when opening an oven door to allow any build up of steam or heat to disperse.

• Always use dry good quality oven gloves when removing items from the oven/ grill.

• Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

• Always take care to avoid heat or steam burns when operating the controls.

• Always turn off the electricity supply at the wall switch and allow the

appliance to cool before cleaning (or changing an oven lamp if fitted).

• Always make sure the shelves are in the correct position before switching on the oven or grill.

• Always keep the oven/grill door closed when the appliance is not in use.

• Always keep the appliance clean as a build up of grease or fat from cooking

can cause a fire.

• Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance service engineer.

• Always take care when removing items from the grill compartment when the

lower oven is in use as the contents will be hot.

• Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

• During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

· The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

Never

• Never stare at Halogen heating units.

• Never leave children unsupervised where a cooking appliance is installed

as all surfaces will be hot during and after its use.

• Never allow anyone to sit or stand on any part of the appliance.

• Never store items above the appliance that children may attempt to reach.

• Never leave anything on the hob surface when unattended and not in use.

• Never remove the oven shelves whilst the oven is hot.

• Never heat up unopened food containers as pressure can build up causing

the container to burst.

• Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

• Never place flammable or plastic items on or near the hob.

• Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DODO

NOT LEAVE DEEP FAT FRYING PANSNOT LEAVE DEEP FAT FRYING PANS

NOT LEAVE DEEP FAT FRYING PANS

NOT LEAVE DEEP FAT FRYING PANSNOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.UNATTENDED WHILE COOKING.

UNATTENDED WHILE COOKING.

UNATTENDED WHILE COOKING.UNATTENDED WHILE COOKING.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on either the hob or oven doors.

• Never install the appliance next to curtains or other soft furnishings.

· Never operate the grill with the grill door closed as this will cause the appliance to over heat.

· Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN

FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

! ATTENTION

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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Features

1700W CERAMIC 1800W HILITE (HUE53)

1200W CERAMIC 1200W HILITE (HUE53)

Hob Hot Indicators

TIMER/ MINUTE MINDER*

GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT

'STAY CLEAN' LINERS TOP OVEN/GRILL

TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR

REMOVABLE INNER GLASS DOOR

1200W CERAMIC 1200W HILITE (HUE53)

1700WCERAMIC 1800W HILITE (HUE53)

CONTROL PANEL

MODEL & SERIAL

NUMBER

TOP OVEN SHELF

SUPPORTS

TOP OVEN/ GRILL DOOR

MAIN OVEN WIREWORK SHELF SUPPORTS

'STAY CLEAN' LINERS*

*Available only in certain models

OVEN ROD SHELVES

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault. The fan will stop once the appliance has cooled. NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

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The controls

ELECTRONIC

TIMER*

ELECTRONIC

TIMER*

MAIN OVEN

PILOT LIGHT

MAIN OVEN

PILOT LIGHT

MAIN OVEN

m a x

TOP OVEN/GRILL

PILOT LIGHT

TOP OVEN/

GRILL

TOP OVEN/GRILL

PILOT LIGHT

TOP OVEN/

GRILL

m a x

Control Knobs

The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off Off

Off position.

Off Off

!: Always ensure that all controls are in the OFF position, when the appliance is not in use.

The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down.

Turn the control to 12 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering. Do Not Do Not

Do Not leave a hotplate switched on without a pan

Do Not Do Not as this wastes energy and may shorten the life of the hotplate.

Operating the controls when the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.

ACTIVE HOTPLATE

PILOT LIGHT

LEFT

FRONT

PLATE

LEFT

REAR

PLATE

RIGHT

REAR

FRONT

PLATE

RIGHT

PLATE

ACTIVE HOTPLATE

PILOT LIGHT

LEFT

FRONT

PLATE

LEFT

REAR

PLATE

RIGHT

REAR

PLATE

RIGHT

FRONT

PLATE

Top oven control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100 °C and 250 °C. The top oven/grill pilot light will glow initially and remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven thermostat maintains the correct temperature. The off position is identified by an “0”.

Main oven control

This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 80 °C and 250 °C. As the control is turned the fan will start, the oven interior light and the main oven pilot light will come on and the heating element around the fan will start heating. The fan and the oven interior light will remain on throughout cooking. The main oven thermostat light will come on until the oven reaches the required temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature.

Slow cooking ‘S’

The main oven has a ‘

S’ setting specially designed

SS to reduce energy usage. Full details of this can be found in the Slow cooking section of this book.

*Available only in certain models

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Electronic Timer /Minute Minder*

Cooking

time setting

Count down

time setting

To set the clock

Note:Note:

Note: This may be set while the oven is switched

Note:Note:

off or while it is switched on.

1. Press the icon and the first two numerical digits on the display start to flash.

2. Use the “+” and “-” buttons to adjust the hour value.

3. Press the numerical digits on the display begin to flash.

4. Use the “+” and “-” buttons to adjust the minute value.

5. Press the

Note:Note:

Note: If none of the buttons are pressed, the

Note:Note: settings will be confirmed automatically after 10 seconds have passed.

Manual Mode

The programmer after the Power up and the Clock time setting will be in ‘Manual Mode’ and shall be possible to engage the other programmer functions using the The oven will be driven directly by the user by means of the knobs present on the control panel.

button several times until the

button again so that the other two

button again to confirm.

selector.

End cooking time setting

Clock time setting

Selector button

The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may be stopped by pressing any of the buttons, or it will stop of its own accord after one minute).

Programming the duration cooking

Note:Note:

Note: A cooking mode must be selected before

Note:Note: programming can take place.

1. Press the icon and the first digit on the display flash.

2. Follow steps 2 to 5 “to set the clock” as detailed above.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

Note:Note:

Note: A cooking duration must be selected before

Note:Note: delayed programming can take place.

1. Follow istruction “programming the duration

cooking” as detailed above.

2. Then press the

the two digits on the display flash.

3. Follow steps 2 to 5 “to set the clock” as detailed

above.

•For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m. Programming has been set when the icons are illuminated. The TIME display shows the cooking end time and the cooking duration alternately.

To cancel a previous setting

Press button “-” up until

button several times until the

button until the icon and

and

0000

0 •

00.

0000

To set the timer countdown

Note:Note:

Note: This function does not interrupt cooking and

Note:Note: does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the

icon and the first two numerical digits on the display start to flash.

2. Follow steps 2 to 5 “to set the clock” as detailed

above.

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button several times until the

*Available only in certain models

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