Instructions for
Please phone us on
08448 24 24 24
to activate your
guarantee
Installation and Use
Build-in Electric
double oven
GB
English, 2
DX 892 CX S
DBX 89 X
DD 89 X
DKD 89 X
DKD 63 J C X
Contents
Warnings, 2
Introduction, 3
Safety Information, 4
Installation, 5
Tall Cabinet Ventilation, 6
The main parts of your Double Oven, 8
Start-up and use, 9
The Cooking Modes in your Double Oven, 11
Solarplus Grill, 14
Top Oven - Conventional Cooking, 16
Top Oven Temperature Charts - Meat, 17
Top Oven Temperature Charts - Baking, 18
GB
Main Oven - The Intelligent Cooking System, 19
Temperature Conversion Chart, 21
Care and Cleaning, 22-24
If something goes wrong...,25
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
GB
Warnings
WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe
way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Never use steam cleaners or
pressure cleaners on the appliance.
WARNING: Ensure that the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
2
Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
GB
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
1275/2008 (Stand-by/Off mode)
-
Technical Characteristics
Top Oven
Usable Volume :39 Litres
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Forced convection Class
Voltage and Frequency
Usable Volume: 42 Litres
(DX892)
heating mode: Conventional
Usable Volume: 74 Litres
Usable Volume: 70 Litres
(DX892)
heating mode: Fan Oven
heating mode: Traditional
230-240V~ 50Hz
(DX892)
(DKD89X)
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
3
GB
Safety Information
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE
USING YOUR APPLIANCE.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN
FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
Always
Always make sure you remove all packaging and
literature from inside the oven and grill compartments
before switching on for the first time.
Always make sure you understand the controls prior to
using the appliance.
Always keep children away from the appliance when in
use as the surfaces will get extremely hot during and
after cooking.
Always make sure all controls are turned off when you
have finished cooking and when not in use.
Always stand back when opening an oven door to allow
any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall switch
before cleaning and allow the appliance to cool.
Always make sure the shelves are in the correct position
before switching on the oven.
Always keep the oven and grill doors closed when the
appliance is not in use.
Always take care when removing utensils from the top
oven when the main oven is in use as the contents may
be hot.
Always keep the appliance clean as a build up of grease
or fat from cooking can cause a fire.
Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service
engineer.
During use the oven becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Never
Never leave children unsupervised where a cooking
appliance is installed as all cooking surfaces will be hot
during and after use.
Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children may
attempt to reach.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure
can build up causing the container to burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this will
cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other soft
furnishings.
Never allow children to play with the appliance controls.
Never use 'steam cleaners'.
Children should be supervised to ensure that they do not
play with the appliance.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
! The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
4
Installation
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who is
registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should
be installed in accordance with the latest edition of the
IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house electricity
supply. The cooker must be supplied via a suitable
double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a
readily accessible position adjacent to the cooker. If
the cooker is to be wired into a connector unit, this
may be positioned behind the cooker providing the
following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the
cover. Make main connections in the connector unit or
cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television
reception interference.
A double Pole control switch having a minimum rating
of 32 amps should be used to feed the cooker using
a suitably rated cable. Where a hob is fitted adjacent
to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate
suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
Important
It is essential that the lower cupboard is constructed
in the manner illustrated i.e. having side, back, and
roof panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
1. General
The appliance is designed for mounting at a safe level
into an oven housing which must be secured to the
backing wall.
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of
the cabinets using the adjusting feet (or spacers)
or alternatively by providing a slot in the cabinet
plinth to the dimensions in fig. 1.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining,
the adjacent surface should be made of a material
that is heat resisting and easy to clean. Adjacent
tall cabinets should not be deeper than the oven
housing cabinet.
3. Final Installation
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK Head screws - two through
each side trim.
f. Remove all packaging material from the grill and
oven interior.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
5
GB
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
Ventilation Slot
required
here if the cabinet does not
fit to the ceiling
- 51mm x 457mm min.
area
Ventilation Slot
required here
- 51mm x 457mm
min. area
50 mm
Air Gap
50 mm
Air Gap
Fig. 1
Tall Cabinet Ventilation
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
6
562mm
GB
570mm
exc. handle
knobs
882mm
Fig. 2
595mm
561mm
550mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Fig. 4
870mm
550mm
min *
Cabinet
562mm
Viewed down through cabinet
No. 6x25mm screw
(4 supplied)
Fig. 3
Oven Door
Connector
Box
2
4mm
Cable
To Oven
if hob fitted
4mm
to Hob if
if fitted
6mm
Cable
2
Cable
2
* excluding pipe work
and other projections
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
7
The main parts of your
/
Double Oven
GB
Overall view
Control panel
SELECTOR
knob
Control Panel
Grill Element
Stay Clean Liners*
& Wirework Shelf
Supports
Top Oven Door
Oven Fan
Stay Clean
Liners* &
Wirework Shelf
Support
CONTROL
PANEL
POWER BUTTON
Inner Door Glass
DISPLAY
MODEL & SERIAL
NUMBER LABEL Record the Model No.
and the Serial No.
on back page.
Oven Light
Grill Pan &
Food Support*
Inner Door Glass
Oven Light
Oven Shelves
Door Switch
Main Oven Door
THERMOSTAT
TIMER
knob
Display
MODE
icons
TOP MAIN
LIGHT
button
TOP OVEN
button
MAIN OVEN
button
CONTROL PANEL LOCK
button
TEMPERATURE
numerical digits
Preheating /
Residual heat
indicator
TIMER
button
w
g
CONTROL
PANEL LOCK
indicator
START /
STOP
MINUTE MINDER
button
numerical digits
TIME
DURATION
icon
END OF COOKING
icon
CLOCK
icon
MINUTE MINDER
icon
*Available only on certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least 2-3 hours. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of the
numbers on the display.
! Each setting will automatically be stored in the
appliance memory after 10 seconds.
! The touch controls cannot be activated if the user is
wearing gloves.
Control panel lock
! The control panel can be locked during the cooking
as well as once the cooking has finished.
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer will sound and
the TEMPERATURE display shows the key symbol
“O—n”. The icon will light up to indicate lock
activation.
To deactivate the lock, press and hold the button
again for at least 2 seconds.
Setting the clock
! The clock can only be set when the oven is switched
off. If the oven is in standby mode, pressing the
button once will display the current time setting. Press
it again to set the time.
After connection to the power supply network or after
a blackout, the
10 seconds.
To set the clock:
1. Press button .
2. Turn the TIMER knob towards “+” and “-” to adjust
the hour value.
3. Once you have reached the correct hour value,
press the
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset
the clock. If the
indicates that the clock has not been set correctly.
button on the display will flash for
button.
icon flashes on the display, this
Setting the minute minder
GB
! The minute minder may still be set whether the oven
is switched on or off. It does not switch the oven on or
off.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 30 seconds or
when any active button on the control panel is pressed.
To set the minute minder proceed as follows:
1. Press button .
2. Adjust the time as desired by turning the TIMER
knob towards “+” and “-”.
3. Once you have reached the desired value, press the
button again.
The lit symbol will remind you that the minute
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button and
use the knob to set the time to 00:00. Press button
again.
The icon will switch off to indicate that the minute
minder has been disabled.
Starting the oven
1. Switch the control panel on by pressing the
button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
2. Select the TOP/GRILL or MAIN oven by pressing the
TOP OVEN/ GRILL or MAIN OVEN icon.
3. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
9
GB
- “Auto” and the duration alternately, if programming is
automatic.
4. Press the
5. The oven will begin its preheating phase, the
preheating indicators will light up as the temperature
rises.
6. When the preheating process has finished, a buzzer
sounds and all the preheating indicator lights show that
this stage has been completed: the food can then be
placed in the oven.
7. During cooking it is always possible to:
- modify the temperature by turning the THERMOSTAT
knob (manual modes only);
- set the duration of a cooking mode (see Cooking
Modes);
- press the
appliance stores the temperature modified previously
in its memory (manual modes only);
- switch off the oven by pressing the
for 3 seconds.
8. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the temperature
has not dropped below a certain level. Programmed
cooking modes which have not yet started will not be
restored and must be reprogrammed (for example: a
cooking mode has been programmed to start at 20:30.
At 19:30 a blackout occurs. When the power supply is
restored, the mode will have to be reprogrammed).
! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
! Always place cookware on the rack(s) provided.
button to begin cooking.
button to stop cooking. In this case the
button
Oven light
The light comes on when the oven door is opened or
when a cooking mode starts.
The
light at any time.
Residual heat indicators
The appliance is fitted with a residual heat indicator.
When the oven is off, the “residual heat” bar on the
display lights up to indicate high temperatures inside
the oven cavity. The individual segments of the bar
switch off one by one as the temperature inside the
oven falls.
button can be used to switch on /switch off the
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven,
then keep the SELECTOR knob turned while pressing
the
procedure is complete, a buzzer will sound. The first
time the
if it is being switched on for the first time.
button for 6 seconds. Once the restore
button is pressed, the oven will behave as
Standby
This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode. If no buttons are
pressed for 30 minutes and the control panel lock has
not been activated, the appliance automatically reverts
to standby mode. The standby mode is visualised
by the high luminosity “Watch Icon”. As soon as
interaction with the machine resumes, the system’s
operating mode is restored.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door, as well as towards the
bottom of the oven door.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
The Cooking Modes
in your Oven
oven has been preheated or not. The cooking duration
Your new appliance is equipped with a number of
different cooking modes:
Manual cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C for TOP OVEN,
between 800°C and 230°C for MAIN OVEN,(for GRILL
mode- from 5% to 100%). If the oven had been heated
up to a certain temperature level , and the newly
selected temperature is lower than the temperature
inside the oven, the text “Hot” appears on the display.
However, it will still be possible to start cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be fully open when
grilling. Temperature level can be modified in this
mode.
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
Rising (Main Oven)
- this mode heats and holds the oven at 35-40°C. It
is ideal for proving bread and yeast based dough
mixtures.
Automatic cooking modes
The temperature and the cooking duration are preset values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when
the dish is cooked. You may start cooking whether the
can be customised according to personal taste by
modifying the relevant value - before cooking begins - by
±5/20 minutes depending on the selected programme.
The duration can however be modified even once
cooking has begun. If the temperature inside the oven
is higher than the suggested value for the selected
mode, the text “Hot” appears on the display and it will
not be possible to begin cooking; wait for the oven to
cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and desserts
which contain no yeast. Place the dish in the oven
while it is still cold. The dish may also be placed in a
preheated oven.
The maximum weight of kake is about 700 g.
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the maximum weight of the
• remember to pour 50 g (0,5 dl) of cold water into
• The dough must be left to rise at room temperature
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder
yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
GB
BREAD mode
dripping pan;
the baking tray in position 5.
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in
size.
35 degrees).
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
11
GB
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
the bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
FISH mode
Use this function to cook fish with a maximum weight of
1 kg. The paper/foil package can be placed directly on
the dripping pan. Place the food inside the oven while
it is still cold.
ROAST MEAT mode
Use this function to cook beef, veal and lamb. Place the food
inside the oven while it is still cold. The dish may also be placed
in a preheated oven.The maximum weight of meat is
about 1kg.
!
After selecting any of the oven programs, the parame-
BREAD cooking mode.
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
12
Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “+” and “-” to adjust
the time as desired; keep the knob in position to scroll
through the numbers more quickly and make the
setting process easier.
3. Once you have reached the desired duration,
press the
duration and set temperature alternately.
4. Press the
5. When cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of
1 hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! For the delayed programming to work properly, the
clock should be set to the correct time.
button until the
button again. The display will show the
button to begin cooking.
icon and the
Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “+” and “-” to adjust
the cooking end time value.
4. Once you have reached the desired end time,
press the
duration, the cooking end time and the set temperature
alternately.
5. Press the
mode.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the
button twice: the
button again. The display will show the
button to activate the programmed
icon and the
and
button.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
13
Solarplus Grill
GB
CAUTION: Accessible parts may become hot when
the grill is in use - children should be kept away.
Your cooker is not fitted with a conventional type of
grill. The solarplus grill is designed to reduce your
grilling times. It is quicker because it takes less time
to warm up from cold. Conventional grills require
5 minutes pre-heat before food is placed beneath
them, but for normal grilling the solarplus grill can be
used from cold without any pre-heat. However, when
toasting, optimum performance is achieved by preheating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected by
a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
During use the mesh may become soiled. Do not
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has cooled
down before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the top
runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides on
or just the left side on.
GRILLING SHOULD NOT BE UNDERTAKEN WITH
THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
below, for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
Food Pre-heat Shelf Position
from base of oven
Toasting of Bread
Products
Small cuts of meat −
Sausages, Bacon
Chops, etc. Gammon
Steaks, Chicken pieces
Whole: None 2 Maximum100% 6-8 minutes.
Fish
Fillets: None 3 or 2 Maximum100% In base of grill pan.
Fish in breadcrumbs None 3 or 2 85-90% 10-15 minutes.
Pre-cooked Potato
Products
Pizzas None 3 or 2 85-90% 10-15 minutes.
Browning of Food 1 min. 1 or 2 Maximum100% 5-7 minutes.
1 min. 3 or 2 Maximum 100% 3-5 minutes.
None 3 or 2 Maximum 100% for
None 2 Maximum100% or 6-
None 3 or 2 85-90% 10-12 minutes.
Setting Approx. Cooking
Time
Grill pan and grid.
10-15 minutes.
4 minutes, then
reduce to 85-90%
8 minutes. reduce to
85%
Grill pan and grid.
25-30 minutes.
Grill pan and grid.
Grill pan and grid.
Grill pan and grid.
Dish placed
directly on shelf.
Comments
NOTE: Position 1 is
bottom runner from
the base of the
oven.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
GB
1
2
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
15
Top Oven -
25 mm (1 in)
Conventional Cooking
GB
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to cook
small quantities of food or in conjunction with the main
oven to provide additional cooking space.
The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
Select the top oven, by pressing appropriate button
Select desired program by turning the SELECTOR
knob, located to the left.
It’s possible to change default temperature and default
cooking duration. To change temperature turn the
THERMOSTAT/TIMER knob, clockwise to increase
temperature and anticlockwise to decrease the
temperature.
To change the cooking duration, press the TIMER
button, then turn the knob clockwise to increase and
anticlockwise to decrease the cooking duration.
Confirm the desired cooking duration by pressing the
TIMER button again
.
The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm (1in)
between it and the grill element. This should avoid
burning and ensure even cooking.
Do not place food or dishes on the floor of the
oven.
Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven will
be heated when the main oven is in use.
When the main oven is not in use, for instance when a
meal is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100°C.
A maximum time of 10-12 minutes is all that is required
to heat the plates and dishes.
NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or
items which could be affected by heat into the oven.
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
The most accurate method of testing the readiness
of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the
thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the
required internal temp has been reached.
Beef - Rare: 60°C
Lamb: 80°C Poultry:
90°C
Medium: 70°C
Pork: 80°C
Well Done: 75°C
Veal: 75°C
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
Top Oven Temperature
Charts - Meat
Meat Pre-heat
Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb)+20mins
Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork (foil covered) Yes 190/200 40 mins per 450g (1lb)+25mins
Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb)+25mins
Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1lb)+10mins
Casserole Yes 150 2-21/2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Tem perature
°C
Time (approx.)
Position in
Oven
Runner 1
from
bottom of
oven.
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
17
Top Oven Temperature
Charts - Baking
GB
Food Pre-heat
Scones Yes 210/220 10-15 Runner 2 from bottom of oven.
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven.
Rich Fruit cakes) Yes 140/150
Shortcrust Pastry Yes 190/200
Puff Pastry Yes 200/210
Yorkshire Pudding Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.
Individual Yorkshire Puddings Yes 200/210 20-30 Runner 2 from bottom of oven.
Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven.
Temperature
°C
Time in mins. Position in Oven
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
Runner 1 from bottom of oven.
Runner 1 or 2 from bottom of oven.
Runner 1 from bottom of oven.
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.
Bread Yes 200/210 30-45 Runner 1 from bottom of oven.
Meringues Yes 100 150-180 Runner 2 from bottom of oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
18
Main Oven - The
Intelligent Cooking
System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives you
additional cooking performance, flexibility and features
over traditional cooking products.
The operation of the controls is covered on “the
controls”. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify the
suggested temperature within a range specific to each
cooking mode.
Telescopic runners and Meat pan*
The main oven on this cooker comes equipped with
telescopic runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat
and poultry using the intelligent cooking system (Fan,
Traditional, Roast Meat and Roast Chicken).
Use the information given in the ‚Cook Charts’ for the
shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the runners
from position, move them to the position you require
and re-clip them to secure.
GB
*Available only on certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
19
GB
Main Oven - The Intelligent
Cooking System
Cooking Advice Table
COOK CHART - Traditional mode:
Shelf
Meat Pre-heat Temperature
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)
Notes:
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
yes
200°C
yes
180/190°C
yes
170/180°C
yes
190/200°C
yes
190/200°C
yes
150/160°C
yes
130/140°C
yes
190/200°C
yes
190/200°C
yes
190/200°C
yes
200/210°C
yes
200/210°C
yes
For best results use one shelf. Preheat the oven before use.
80/90°C
Position
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
Cooking Time
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Cooking advice table*
COOK CHART - Fan oven mode:
Meat Pre-heat Temperature Cooking Time
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered )
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
Notes:
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
No
160/180°C
Yes
180/190°C
No
160/180°C
Yes
180/190°C
No
160/180°C
Yes
180/190°C
No
160/180°C
170/180°C
Yes
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
200/210°C
yes
170/180°C
yes
160/170°C
yes
180/190°C
yes
190/200°C
yes
140/150°C
yes
130/140°C
no
190/200°C
no
190/200°C
no
180/190°C
yes
190/200°C
yes
200/210°C
yes
80/90°C
no
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
40
-45 minutes per 450g (1lb)
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Modes
Low
temperature
(Raising)*
Foods
Manual*
Rising process for dough made with yeast
(brioches,bread, sugar pie, croissants, etc)
Weight
(in kg)
Rack position
Standard
guide
rails
2
Sliding
guide
rails
2
Preheating
no
Recommended
Temperature
(˚C)
35-40
Cooking
duration
(minutes)
Automatic**
Roast Meat
Fish fillets
Bread***
Baked cakes
Roast dishes 12 or 32 no
Cod
Perch
Trout
Bread (see recipe)
Baked cakes
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
11 or 21 no
12 or 32 no
2
2
2
no
no
no
50 0,5
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
Temperature
Conversion Chart
Gas
Mark
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
°F
Main
Conventional
Oven
GB
Main Fan
Oven
8 450 - 210
9 475 - 220
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
21
GB
L
&
Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
Clean the glass part of the oven door using a sponge
!
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind as
this could damage the „Stayclean” oven liners.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
GRILL
PAN
OVEN
SHELVES
MAIN
OVEN
BASE
BASE
REAR
MEAT
PAN
1. „STAYCLEAN” OVEN LINERS*
(Top Oven Sides, Main Oven Sides and
Rear Panel)
TOP OVEN SIDES
MAIN OVEN SIDES AND REAR PANE
(a) How „Stayclean” works.
The surfaces of the „Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At temperatures
of 220°C (425°F) or above, the special surface enables
these soils to be slowly destroyed. The higher the
temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum
setting for a couple of hours (Fan Oven mode only).
It should not normally be necessary to clean the
„Stayclean” panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan* & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.
(c) Solarplus Grill.
To clean the Solarplus Grill, use a clean, damp, soapy
cloth and wipe over. If stubborn stains remain, gently
clean with a well soaped nylon scouring pad and wipe
over with a damp cloth.
DO NOT use metal cleaning utensils, wire wool
or proprietary oven cleaners on the grill element
mesh.
*Available only on certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
22
Care and Cleaning
S
3. OVEN DOORS
CONTROL PANEL
OVEN
DOOR
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a
well soaped, fine steel wool soap pad.
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
GB
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
23
Care and Cleaning
GB
CLEANING THE DOORS
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any
sharp mechanical blows.
Stubborn stains can be removed by using a fine steel
wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it
from the door. After cleaning, rinse and dry with a soft
cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots.
3. Carefully slide the glass into its slots as far as it
will go and replace the top filler cap as well as the
tapping plates
4. Ensure the tapping plates are correctly fitted, as
theycan easily fall out and get mislaid.
Catalitic Cleaning*
In some models, the most exposed internal vertical
sides of the oven are coated with porous enamel,
which is called catalytic enamel. When heated, this
enamel destroys fat particles given off by the food.
This „oxidation” of the fat particles occurs when the
temperature of the sides exceeds 170°C. The porous
quality of the catalytic enamel increases the surface
area where the exchange vital to the oxidation of the
fats takes place.
Remove screws from both side of door
Gently ease the top trim away from door
Gently ease glass upwards and remove from door
If there is still grime on the catalytic surfaces after
the cooking programme has ended, leave the empty
oven on with the door shut, turning the temperature
adjustment knob to its maximum setting. Leave the
oven like this for a period of time between 60 and 90
minutes, according to how much dirt was left inside.
The cleaning process for more stubborn food residues
may be quickened by using hot water and a soft brush.
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
*Available only on certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
24
If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem Chec k
Slight odour or
small amount of
smoke when grill /
oven used for first
time
Nothing works
Top oven, grill and
main oven do not
work.
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.
GB
Grill keeps turning
on and off
Timer Display is
flashing '0.00 '
Oven temperatures
too high or low
Oven does not
cook evenly
The oven is not
working and
showing F01 to F68
code in the display
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.
The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct time and "Manual" operation using the instructions given
in the timer section of the book.
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Check:
(a) Temperature and shelf positions are as recommended in the Oven Temperature
(b) Oven utensils being used allow sufficient air flow around them.
Your appliance has developed a fault which will require assistance from our service
department.
Charts.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
25
If something
u
play
t
e
goes wrong...
GB
Problem Check
Oven light does not
work
Draught from
beneath control
panel
Steam /
Condensation in
the oven after use.
If you have been through the above list and there is still a problem, contact Service (see back page).
The oven lamp is not covered by the guarantee. The part is easily changed (see the section
on oven lamp replacement). A new lamp may be obtained from our Parts department see
back page.
A gentle flow of air will be blown from beneath the control panel when the appliance is
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all
controls have been turned off. The fan will stop once the appliance has been cooled. This
is normal and not a fault.
Steam is a by - product of cooking any food with a high water content. To help minimise
always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
Problem Possible causeS olution
The “Clock button” and the
digits on the display flash.
A programmed cooking mode
does not start.
Only the high luminosity
“Clock button” is lit.
An automatic mode has been
selected. “Hot” appears on the
dis
Fan-assisted cooking has been
selected and the food looks burnt.
and cooking does not star
The appliance has just been
connected to the electricity
mains or there has been a blacko
There has been a blackout.R eprogram the cooking mode.
The appliance is in standby mode Press any button to exit
The temperature inside the oven
is higher than the suggested valu
for the selected mode.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
Set the clock.
standby mode.
Wait for the oven to cool down.
We recommend switching
dripping pan positions halfway
through cooking.
Disposal of your product
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by
cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
26
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of
the materials they contain and reduce the impact on
human health and the environment.
The crossed out „wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one of our
authorised engineers. There will be a charge for our engineer’s time. To activate the extra
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
27
Indesit Company S.P.A.
Viale Aristide Merloni,47
60044 Fabriano (AN)
www.hotpoint.co.uk
03/2015- 195121670.02
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
28
Loading...