HOTPOINT CH60IPK User Manual

Instructions for

Installation and Use

English, 1

CH60IPK

Please phone us on

08448 24 24 24

to activate your

guarantee

Contents

Warnings,2

Introduction, 3

Installation, 4

Safety Information, 5

Features, 6

The Controls, 7

Start up and use, 8-9

The Cooking Modes in your Double Oven, 10-11

Solarplus Grill, 12

Top Oven - Conventional Cooking, 14

Top Oven Temperature Charts , 15-16

Main Oven - The Intelligent Cooking System, 17-19

Use of the Ceramic Hob, 20

Care of the Ceramic Hob, 25

If something goes wrong...,26-27

Disposal of the appliance, 27

Care and Cleaning, 28-29

Guarantee Information, 30

Service Information, 31

60 cm ELECTRIC COOKER

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Warnings

• WARNING: The appliance and its

accessible parts become hot during

use.

• Care should be taken to avoid

touching heating elements.

• Children less than 8 years of age shall

be kept away unless continuously

supervised.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand

the hazards involved. Children

shall not play with the appliance.

Cleaning and user maintenance

shall not be made by children

without supervision.

• WARNING: Unattended cooking

on a hob with fat or oil can be

dangerous and may result in fire.

• NEVER try to extinguish a fire with

water, but switch off the appliance

and then cover flame e.g. with a lid

or a fire blanket.

• WARNING: Danger of fire: do not

store items on the cooking surfaces.

• WARNING: If the surface in glass-

ceramic is cracked, switch off the

appliance to avoid the possibility

of electric shock.Do not use harsh

abrasive cleaners or sharp metal

scrapers to clean the oven door glass

since they can scratch the surface,

which may result in shattering of the

glass.

• The internal surfaces of the

compartment (where present) may

become hot.

• Never use steam cleaners or

pressure cleaners on the appliance.

• Remove any liquid from the lid

before opening it.

• Do not close the glass cover (if

present) when the gas burners or

electric hotplates are still hot.

• WARNING: Ensure that the appliance

is switched off before replacing the

lamp to avoid the possibility of

electric shock.

• ! When you place the rack inside,

make sure that the stop is directed

upwards and in the back of the

cavity .

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE

MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE

AND THE FLOOR.

! VERY HOT SURFACES

YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

FOOD OR GREASE ON THESE

SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

! ATTENTION

WHEN USING THE MAIN OVEN

YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT

COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER

FORM OF COVERING. FAILURE

TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.

10 mm

! ATTENTION! ATTENTION

! ATTENTION ! ATTENTION

! VERY HOT SURFACES! VERY HOT SURFACES

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Introduction

Technical Characteristics

Top Oven

Usable Volume: 39 Litres

ENERGY LABEL and ECODESIGN - Top Oven

Declared energy consumption for

Natural convection Class

Heating mode : Conventional

Main Oven

Usable Volume: 67 Litres

Declared energy consumption for

Forced convection Class

Heating mode : Fan Oven

Voltage and Frequency

230-240V~ 50Hz

To the Installer:

Before installation, fill in the product details on the back

cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using

the appliance and then retain them for future reference.

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe operation, installation and

maintenance of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference

as it contains important details on the safe and proper

use of the appliance.

If you sell or pass the appliance to someone else, or move

house and leave it behind, make sure this Book is also

provided so the new owner can become familiar with the

appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting

service. This guarantee is only applicable if the appliance

has been installed in accordance with the installation

instructions detailed in this booklet.

To help make best use of your cooking equipment, please

read this booklet carefully.

The cooker is designed specifically for domestic use and

responsibility will not be accepted for use in any other

installation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use.

When first using the cooker ensure that the room is well

ventilated (e.g. open a window or use an extractor fan)

and that persons who may be sensitive to the odour avoid

any fumes.

It is suggested that any pets be removed from the room

until the smell has ceased. This odour is due to temporary

finish on oven liners and elements and also any moisture

absorbed by the insulation.

Your new cooker is guaranteed and will give lasting

service.

The guarantee is only applicable if the cooker has been

installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and

responsibility will not be accepted for use in any other

installation.

* The guarantee is subject to the provisions that the

appliance:

(a) Has been used solely in accordance with

the Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate

attached to this equipment.

accident or been modified or repaired by

any person other than the authorised

employee or agent.

(d) Has been correctly installed.

Our policy is one of continual improvement in design and

development, therefore strict accuracy of illustrations and

descriptions cannot be guaranteed.

This appliance conforms with the following

European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent

modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compati-

bility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

- 1275/2008 (Stand-by/ Off Mode)

Regulation (EU) No 65/2014 supplemen-

ting Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

ENERGY LABEL and ECODESIGN - Top Oven

Regulation (EU) No 65/2014 supplemen-

ting Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

HobHobHob

ECODESIGN

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-2.

Standard EN 50564.

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Installation

WARNING - THIS APPLIANCE MUST BE

EARTHED.

Mains Connection

Your cooker should have been checked to ensure that

the voltage corresponds with your supply voltage, this is

stated on the rating plate, which is situated on the outer

rear panel.

The model number and serial number are located on

the front of the cooker, as shown on the Feature’s page.

The cooker must be connected by a competent person

such as one who is a, NICEIC registered contractor

to a suitable double-pole control unit with a minimum

rating of 32A and a minimum contact clearance of 3mm

(applicable to newer properties, older properties where

a 30A double pole control unit and a minimum contact

clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent

to the cooker, in accordance with IEE regulations. The

control unit must be within 2 metres of but not directly

above the appliance and should be easily accessible in

the event of an emergency.

The power supply cable should conform to B.S.6004 with

a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the

rear access cover. The mains cable must pass through

the cable clamp adjacent to the terminal block. Sufficient

cable should be used to allow the cooker to be pulled

out for servicing.

Ensure that the mains cable is routed away from any

brackets affixed to the rear panel and is not trapped

to the rear wall when pushing the cooker into position

between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to

set the height (900mm - 930mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise

the cooker.

After the correct height is achieved, lock the feet into

position by tightening the locking nut using an open

ended spanner.

CAUTION: Some soft floor coverings may get damaged

if the cooker is not moved carefully.

NOTE: Ensure oven shelves are level by using a spirit

level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets

spaced 600mm apart. The space either side need only be

sufficient to allow withdrawal of the cooker for servicing

and cleaning.

It can be used with cabinets one side or both as well

as in an angled corner setting. It can also be used

freestanding.

Adjacent side walls which project above hob level, must

not be nearer to the cooker than 150mm and should be

protected by heat resistant material. Any overhanging

surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control

unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip

on the underside front edge of the oven roof, avoiding

any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding

suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not

damaged.

Safety Chain

! In order to prevent accidental tipping of the appliance,

for example by a child climbing onto the oven door, the

supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means

of a screw (not supplied with the cooker) to the wall behind

the appliance, at the same height as the chain is attached

to the appliance.

Choose the screw and the screw anchor according to the

type of material of the wall behind the appliance. If the head

of the screw has a diameter smaller than 9mm, a washer

should be used. Concrete wall requires the screw of at least

8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker

and to the wall, as shown in figure, so that after installation

it is tensioned and parallel to the ground level.

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Safety Information

When used properly your appliance is completely safe

but as with any electrical product there are certain

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE

USING YOUR APPLIANCE.

Always

· Remove all packing from the appliance before switching

on for the first time.

· Understand the controls prior to using the appliance.

· Keep children away from the appliance when cooking

as the surfaces will get extremely hot during and after

use.

· Turn controls off when not in use.

· Stand back when opening an oven door to allow any

build up of steam or heat to disperse.

· Always use dry good quality oven gloves when removing

items from the oven/grill.

· Always place pans centrally over the hotplate making

sure handles are kept away from the edge of the hob

and cannot become heated by other hotplates or pans.

· Always take care to avoid heat or steam burns when

operating the controls.

· Always turn off the electricity supply at the wall switch

and allow the appliance to cool before cleaning (or

changing an oven lamp if fitted).

· Always make sure the shelves are in the correct position

before switching on the oven or grill.

· Always keep the oven/grill door closed when the

appliance is not in use.

· Always keep the appliance clean as a build up of grease

or fat from cooking can cause a fire.

· Always follow the basic principles of food handling and

hygiene to prevent the possibility of bacterial growth.

· Always keep ventilation slots clear of obstructions.

· Always refer servicing to a qualified appliance service

engineer.

· Always take care when removing items from the grill

compartment when the lower oven is in use as the

contents will be hot.

· Always turn off the electricity supply to the appliance at

the wall switch should any glass panel (if fitted) crack

or shatter and then DO NOT USE THE APPLIANCE until

repaired.

· During use, the oven becomes hot. Care should be taken

to avoid touching heating elements inside the oven.

· The appliance must be used by adults only for the

preparation of food, in accordance with the instructions

outlined in this booklet. Any other use of the appliance

(e.g. for heating the room) constitutes improper use and

is dangerous. The manufacturer may not be held liable

for any damage resulting from improper, incorrect and

unreasonable use of the appliance.

Never

· Never stare at Halogen heating units.

· Never leave children unsupervised where a cooking

appliance is installed as all surfaces will be hot during

and after its use.

· Never allow anyone to sit or stand on any part of the

appliance.

· Never store items above the appliance that children may

attempt to reach.

· Never leave anything on the hob surface when

unattended and not in use.

· Never remove the oven shelves whilst the oven is hot.

· Never heat up unopened food containers as pressure

can build up causing the container to burst.

· Never store chemicals/food stuffs or pressurised

containers in or on the appliance, or in cabinets

immediately above or next to the appliance.

· Never place flammable or plastic items on or near the

hob.

· Never fill a deep fat frying pan more than 1/3 full of oil,

or use a lid. DO NOT LEAVE DEEP FAT FRYING PANS

UNATTENDED WHILE COOKING.

· Never use the appliance as a room heater.

· Never use the grill to warm plates.

· Never dry any items on either the hob or oven doors.

· Never install the appliance next to curtains or other soft

furnishings.

· Never operate the grill with the grill door closed as this

will cause the appliance to over heat.

· Never use ‚steam cleaners’.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL

SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP

CLOTH, this will smother the flames and extinguish the

fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES

BEFORE MOVING IT. Injuries are often caused by

picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN

FIRE as the force of the extinguisher is likely to tip the

pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people (including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals

should, at the very least, be supervised by someone

who assumes responsibility for their safety or receive

preliminary instructions relating to the operation of the

appliance.

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Features

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control

panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal

and is not a fault.

The fan will stop once the appliance has cooled.

NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

Control panel

Grill

Grill pan and

food support

'Stay Clean' liners

Top Oven door

Main Oven

door

Oven Light

Grill pan handle

Top Oven/Grill

rod shelf

Inner door glass

Oven light

Oven fan

Door Switch

'Stay Clean' liners

Main oven

rod shelf

Model number &

Serial number label

Inner door glass

1200W (B1600)

Ceramic

1500W (B2000)

Ceramic

1500W (B2000)

Ceramic

1200W (B1600)

Ceramic

Hob control panel

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The controls

*Available only on certain models

Control panel

Display

SELECTOR

knob

THERMOSTAT

TIMER

knob

DISPLAY

TIMER

button

MINUTE MINDER

button

CONTROL PANEL LOCK

button

LIGHT

button

CONTROL

PANEL

POWER BUTTON

START /

STOP

TOP MAIN

TOP OVEN

button

MAIN OVEN

button

TEMPERATURE

numerical digits

END OF COOKING

icon

CLOCK

icon

DURATION

icon

MINUTE MINDER

icon

Preheating /

Residual heat

indicator

CONTROL

PANEL LOCK

indicator

MODE

icons

TIME

numerical digits

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Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for

at least 2-3 hours. Ensure that the room is well ventilated

before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant

odour caused by protective substances used during the

manufacturing process burning away.

! To make the setting process easier, keep the knob

in position: this will increase the scrolling speed of the

numbers on the display.

! Each setting will automatically be stored in the appliance

memory after 10 seconds.

! The touch controls cannot be activated if the user is

wearing gloves.

Control panel lock

! The control panel can be locked during the cooking as

well as once the cooking has finished.

To lock the oven controls, press and hold the

button

for at least 2 seconds. A buzzer will sound and the

TEMPERATURE display shows the key symbol “O—n”.

The icon will light up to indicate lock activation.

To deactivate the lock, press and hold the button

again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off.

If the oven is in standby mode, pressing the

button

once will display the current time setting. Press it again

to set the time.

After connection to the power supply network or after

a blackout, the

button on the display will flash for

10 seconds.

To set the clock:

1. Press button

2. Turn the TIMER knob towards “+” and “-” to adjust the

hour value.

3. Once you have reached the correct hour value, press

the

button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the

icon flashes on the display, this indicates that

the clock has not been set correctly.

Setting the minute minder

! The minute minder may still be set whether the oven is

switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the timer emits a buzzer

that will automatically stop after 30 seconds or when any

active button on the control panel is pressed.

To set the minute minder proceed as follows:

1. Press button

2. Adjust the time as desired by turning the TIMER knob

towards “+” and “-”.

3. Once you have reached the desired value, press the

button again.

The lit

symbol will remind you that the minute minder

is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the

button and

use the knob to set the time to 00:00. Press button

again.

The

icon will switch off to indicate that the minute

minder has been disabled.

Starting the oven

1. Switch the control panel on by pressing the button.

The appliance buzzer sounds three times (ascending)

and all buttons light up in sequence.

2. Select the TOP/GRILL or MAIN oven by pressing the

TOP OVEN/ GRILL

or MAIN OVEN icon.

3. Select the desired cooking mode by turning the

SELECTOR knob. The display shows:

- the temperature associated with the mode, if

programming manually;

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- “Auto” and the duration alternately, if programming is

automatic.

4. Press the

button to begin cooking.

5. The oven will begin its preheating phase, the preheating

indicators will light up as the temperature rises.

6. When the preheating process has finished, a buzzer

sounds and all the preheating indicator lights show that

this stage has been completed: the food can then be

placed in the oven.

7. During cooking it is always possible to:

- modify the temperature by turning the THERMOSTAT

knob (manual modes only);

- set the duration of a cooking mode (see Cooking

Modes);

- press the

button to stop cooking. In this case the

appliance stores the temperature modified previously in

its memory (manual modes only);

- switch off the oven by pressing the

button

for 3 seconds.

8. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will

reactivate the cooking mode from the point at which it

was interrupted, provided that the temperature has not

dropped below a certain level. Programmed cooking

modes which have not yet started will not be restored

and must be reprogrammed (for example: a cooking

mode has been programmed to start at 20:30. At 19:30

a blackout occurs. When the power supply is restored,

the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between the

control panel and the oven door, as well as towards the

bottom of the oven door.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Oven light

The light comes on when the oven door is opened or

when a cooking mode starts.

The

button can be used to switch on /switch off the

light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When

the oven is off, the “residual heat” bar on the display lights

up to indicate high temperatures inside the oven cavity.

The individual segments of the bar switch off one by one

as the temperature inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven, then

keep the SELECTOR knob turned while pressing the

button for 6 seconds. Once the restore procedure

is complete, a buzzer will sound. The first time the

button is pressed, the oven will behave as if it is being

switched on for the first time.

Standby

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel lock has

not been activated, the appliance automatically reverts

to standby mode. The standby mode is visualised by

the high luminosity “Watch Icon”. As soon as interaction

with the machine resumes, the system’s operating mode

is restored.

To reposition the telescopic runners unclip the runners

from position, move them to the position you require and

re-clip them to secure.

WARNING! The oven is provided with a stop system to

extract the racks and prevent them from coming out of the

oven.(1)

As shown in the drawing, to extract them completely, simply

lift the racks, holding them on the front part, and pull (2).

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The Cooking Modes

in your Oven

Your new appliance is equipped with a number of

different cooking modes:

Manual cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C for TOP OVEN,

between 800°C and 230°C for MAIN OVEN,(for GRILL

mode- from 5% to 100%). If the oven had been heated

up to a certain temperature level , and the newly selected

temperature is lower than the temperature inside the oven,

the text “Hot” appears on the display. However, it will still

be possible to start cooking.

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly

suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with

a full or half width fully controllable grill.

Note: The Top Oven door should be fully open when

grilling. Temperature level can be modified in this

mode.

Traditional (Main Oven)

- the upper and rear heating elements are switched

on in this position. The traditional oven brings an

outstanding level of temperature distribution and reduced

consumption. In traditional cooking use only one rack to

ensure good heat distribution. By using the various shelf

positions available you can balance the quantity of heat

between the upper and lower part. If cooking requires

more heat from below or above, use the lower or higher

shelves respectively.

MULTILEVEL mode (Main Oven)

Since the heat remains constant throughout the oven,

the air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

Rising (Main Oven)

- this mode heats and holds the oven at 35-40°C. It is

ideal for proving bread and yeast based dough mixtures.

Automatic cooking modes

The temperature and the cooking duration are pre-

set values, guaranteeing a perfect result every time

- automatically. These values are set using the C.O.P.®

(Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when the

dish is cooked. You may start cooking whether the oven

has been preheated or not. The cooking duration can be

customised according to personal taste by modifying the

relevant value - before cooking begins - by ±5/20 minutes

depending on the selected programme. The duration can

however be modified even once cooking has begun. If the

temperature inside the oven is higher than the suggested

value for the selected mode, the text “Hot” appears on

the display and it will not be possible to begin cooking;

wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BAKED CAKES mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

The maximum weight of kake is about 700 g.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the

instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping

pan;

• remember to pour 50 g (0,5 dl) of cold water into

the baking tray in position 5.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature)

or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water,

11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes until

it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out.

Select the manual LOW TEMPERATURE function

on the oven and set the temperature to 40°C. Place

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