HOTPOINT CH60IPK User Manual
Instructions for
Please phone us on
08448 24 24 24
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guarantee
Installation and Use
GB
English, 1
CH60IPK
60 cm ELECTRIC COOKER
Contents
Warnings,2
Introduction, 3
Installation, 4
Safety Information, 5
Features, 6
The Controls, 7
Start up and use, 8-9
The Cooking Modes in your Double Oven, 10-11
Solarplus Grill, 12
Top Oven - Conventional Cooking, 14
Top Oven Temperature Charts , 15-16
Main Oven - The Intelligent Cooking System, 17-19
Use of the Ceramic Hob, 20
Care of the Ceramic Hob, 25
If something goes wrong...,26-27
Disposal of the appliance, 27
Care and Cleaning, 28-29
Guarantee Information, 30
Service Information, 31
Warnings
GB
• WARNING: The appliance and its
accessible parts become hot during
use.
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of age shall
be kept away unless continuously
supervised.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
• WARNING: Danger of fire: do not
store items on the cooking surfaces.
• WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility
of electric shock.Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door glass
since they can scratch the surface,
which may result in shattering of the
glass.
• The internal surfaces of the
compartment (where present) may
become hot.
• Never use steam cleaners or
pressure cleaners on the appliance.
• Remove any liquid from the lid
before opening it.
• Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
• WARNING: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibility of
electric shock.
• ! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the
cavity .
! ATTENTION
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using
the appliance and then retain them for future reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation and
maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or move
house and leave it behind, make sure this Book is also
provided so the new owner can become familiar with the
appliance and safety warnings.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design and
development, therefore strict accuracy of illustrations and
descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent
modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
- 1275/2008 (Stand-by/ Off Mode)
GB
Your new appliance is guaranteed* and will give lasting
service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please
read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes.
It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture
absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has been
installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
Technical Characteristics
Top Oven
ENERGY LABEL and ECODESIGN - Top Oven
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
Heating mode : Conventional
Main Oven
ENERGY LABEL and ECODESIGN - Top Oven
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
l
Declared energy consumption for
Forced convection Class
Heating mode : Fan Oven
Voltage and Frequency
HobHobHob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Usable Volume: 39 Litres
Usable Volume: 67 Litres
230-240V~ 50Hz
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3
Installation
GB
WARNING - THIS APPLIANCE MUST BE
EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this is
stated on the rating plate, which is situated on the outer
rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature’s page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where
a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations. The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with
a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block. Sufficient
cable should be used to allow the cooker to be pulled
out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped
to the rear wall when pushing the cooker into position
between cabinets.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control
unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding
any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Safety Chain
Levelling
Four feet are fitted which can be adjusted up or down to
set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise
the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get damaged
if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing
and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
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! In order to prevent accidental tipping of the appliance,
for example by a child climbing onto the oven door, the
supplied safety chain MUST be installed!
The cooker is fitted with a safety chain to be fixed by means
of a screw (not supplied with the cooker) to the wall behind
the appliance, at the same height as the chain is attached
to the appliance.
Choose the screw and the screw anchor according to the
type of material of the wall behind the appliance. If the head
of the screw has a diameter smaller than 9mm, a washer
should be used. Concrete wall requires the screw of at least
8mm of diameter, and 60mm of length.
Ensure that the chain is fixed to the rear wall of the cooker
and to the wall, as shown in figure, so that after installation
it is tensioned and parallel to the ground level.
Safety Information
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE
USING YOUR APPLIANCE.
Always
· Remove all packing from the appliance before switching
on for the first time.
· Understand the controls prior to using the appliance.
· Keep children away from the appliance when cooking
as the surfaces will get extremely hot during and after
use.
· Turn controls off when not in use.
· Stand back when opening an oven door to allow any
build up of steam or heat to disperse.
· Always use dry good quality oven gloves when removing
items from the oven/grill.
· Always place pans centrally over the hotplate making
sure handles are kept away from the edge of the hob
and cannot become heated by other hotplates or pans.
· Always take care to avoid heat or steam burns when
operating the controls.
· Always turn off the electricity supply at the wall switch
and allow the appliance to cool before cleaning (or
changing an oven lamp if fitted).
· Always make sure the shelves are in the correct position
before switching on the oven or grill.
· Always keep the oven/grill door closed when the
appliance is not in use.
· Always keep the appliance clean as a build up of grease
or fat from cooking can cause a fire.
· Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
· Always keep ventilation slots clear of obstructions.
· Always refer servicing to a qualified appliance service
engineer.
· Always take care when removing items from the grill
compartment when the lower oven is in use as the
contents will be hot.
· Always turn off the electricity supply to the appliance at
the wall switch should any glass panel (if fitted) crack
or shatter and then DO NOT USE THE APPLIANCE until
repaired.
· During use, the oven becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
· The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
Never
· Never stare at Halogen heating units.
· Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot during
and after its use.
· Never allow anyone to sit or stand on any part of the
appliance.
· Never store items above the appliance that children may
attempt to reach.
· Never leave anything on the hob surface when
unattended and not in use.
· Never remove the oven shelves whilst the oven is hot.
· Never heat up unopened food containers as pressure
can build up causing the container to burst.
· Never store chemicals/food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
· Never place flammable or plastic items on or near the
hob.
· Never fill a deep fat frying pan more than 1/3 full of oil,
or use a lid. DO NOT LEAVE DEEP FAT FRYING PANS
UNATTENDED WHILE COOKING.
· Never use the appliance as a room heater.
· Never use the grill to warm plates.
· Never dry any items on either the hob or oven doors.
· Never install the appliance next to curtains or other soft
furnishings.
· Never operate the grill with the grill door closed as this
will cause the appliance to over heat.
· Never use ‚steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force of the extinguisher is likely to tip the
pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone
who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the
appliance.
GB
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Features
GB
1500W (B2000)
Ceramic
Hob control panel
Control panel
Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven
door
1200W (B1600)
Ceramic
1500W (B2000)
Ceramic
1200W (B1600)
Ceramic
Model number &
Serial number label
Oven Light
Grill pan handle
Top Oven/Grill
rod shelf
Inner door glass
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control
panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal
and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
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The controls
/
Control panel
GB
SELECTOR
knob
Display
CONTROL
PANEL
POWER BUTTON
TOP MAIN
LIGHT
button
TOP OVEN
button
MAIN OVEN
button
CONTROL PANEL LOCK
button
DISPLAY
TIMER
button
THERMOSTAT
TIMER
knob
START /
STOP
MINUTE MINDER
button
MODE
icons
TEMPERATURE
numerical digits
Preheating /
Residual heat
indicator
w
g
CONTROL
PANEL LOCK
indicator
numerical digits
TIME
DURATION
icon
END OF COOKING
icon
CLOCK
icon
MINUTE MINDER
icon
*Available only on certain models
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Start-up and use
GB
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least 2-3 hours. Ensure that the room is well ventilated
before switching the oven off and opening the oven
door. The appliance may emit a slightly unpleasant
odour caused by protective substances used during the
manufacturing process burning away.
! To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of the
numbers on the display.
! Each setting will automatically be stored in the appliance
memory after 10 seconds.
! The touch controls cannot be activated if the user is
wearing gloves.
Control panel lock
! The control panel can be locked during the cooking as
well as once the cooking has finished.
To lock the oven controls, press and hold the
for at least 2 seconds. A buzzer will sound and the
TEMPERATURE display shows the key symbol “O—n”.
The icon will light up to indicate lock activation.
To deactivate the lock, press and hold the button
again for at least 2 seconds.
button
Setting the clock
! The clock can only be set when the oven is switched off.
If the oven is in standby mode, pressing the
once will display the current time setting. Press it again
to set the time.
After connection to the power supply network or after
a blackout, the
10 seconds.
To set the clock:
1. Press button
2. Turn the TIMER knob towards “+” and “-” to adjust the
hour value.
3. Once you have reached the correct hour value, press
the
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock.
If the
the clock has not been set correctly.
button.
icon flashes on the display, this indicates that
button on the display will flash for
.
button
Setting the minute minder
! The minute minder may still be set whether the oven is
switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the timer emits a buzzer
that will automatically stop after 30 seconds or when any
active button on the control panel is pressed.
To set the minute minder proceed as follows:
1. Press button
2. Adjust the time as desired by turning the TIMER knob
towards “+” and “-”.
3. Once you have reached the desired value, press the
button again.
The lit
is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the
use the knob to set the time to 00:00. Press button
again.
The
minder has been disabled.
symbol will remind you that the minute minder
icon will switch off to indicate that the minute
.
button and
Starting the oven
1. Switch the control panel on by pressing the button.
The appliance buzzer sounds three times (ascending)
and all buttons light up in sequence.
2. Select the TOP/GRILL or MAIN oven by pressing the
TOP OVEN/ GRILL
3. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
or MAIN OVEN icon.
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- “Auto” and the duration alternately, if programming is
automatic.
4. Press the
5. The oven will begin its preheating phase, the preheating
indicators will light up as the temperature rises.
6. When the preheating process has finished, a buzzer
sounds and all the preheating indicator lights show that
this stage has been completed: the food can then be
placed in the oven.
7. During cooking it is always possible to:
- modify the temperature by turning the THERMOSTAT
knob (manual modes only);
- set the duration of a cooking mode (see Cooking
Modes);
- press the
appliance stores the temperature modified previously in
its memory (manual modes only);
- switch off the oven by pressing the
for 3 seconds.
8. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking mode from the point at which it
was interrupted, provided that the temperature has not
dropped below a certain level. Programmed cooking
modes which have not yet started will not be restored
and must be reprogrammed (for example: a cooking
mode has been programmed to start at 20:30. At 19:30
a blackout occurs. When the power supply is restored,
the mode will have to be reprogrammed).
button to begin cooking.
button to stop cooking. In this case the
button
Residual heat indicators
The appliance is fitted with a residual heat indicator. When
the oven is off, the “residual heat” bar on the display lights
up to indicate high temperatures inside the oven cavity.
The individual segments of the bar switch off one by one
as the temperature inside the oven falls.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven, then
keep the SELECTOR knob turned while pressing the
button for 6 seconds. Once the restore procedure
is complete, a buzzer will sound. The first time the
button is pressed, the oven will behave as if it is being
switched on for the first time.
Standby
This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode. If no buttons are
pressed for 30 minutes and the control panel lock has
not been activated, the appliance automatically reverts
to standby mode. The standby mode is visualised by
the high luminosity “Watch Icon”. As soon as interaction
with the machine resumes, the system’s operating mode
is restored.
GB
! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door, as well as towards the
bottom of the oven door.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
The light comes on when the oven door is opened or
when a cooking mode starts.
The
light at any time.
button can be used to switch on /switch off the
To reposition the telescopic runners unclip the runners
from position, move them to the position you require and
re-clip them to secure.
WARNING! The oven is provided with a stop system to
extract the racks and prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them completely, simply
lift the racks, holding them on the front part, and pull (2).
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The Cooking Modes
in your Oven
GB
Your new appliance is equipped with a number of
different cooking modes:
Manual cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 30°C
and 250°C for TOP OVEN,
between 800°C and 230°C for MAIN OVEN,(for GRILL
mode- from 5% to 100%). If the oven had been heated
up to a certain temperature level , and the newly selected
temperature is lower than the temperature inside the oven,
the text “Hot” appears on the display. However, it will still
be possible to start cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with
a full or half width fully controllable grill.
Note: The Top Oven door should be fully open when
grilling. Temperature level can be modified in this
mode.
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and reduced
consumption. In traditional cooking use only one rack to
ensure good heat distribution. By using the various shelf
positions available you can balance the quantity of heat
between the upper and lower part. If cooking requires
more heat from below or above, use the lower or higher
shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
Rising (Main Oven)
- this mode heats and holds the oven at 35-40°C. It is
ideal for proving bread and yeast based dough mixtures.
Automatic cooking modes
The temperature and the cooking duration are preset values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. You may start cooking whether the oven
has been preheated or not. The cooking duration can be
customised according to personal taste by modifying the
relevant value - before cooking begins - by ±5/20 minutes
depending on the selected programme. The duration can
however be modified even once cooking has begun. If the
temperature inside the oven is higher than the suggested
value for the selected mode, the text “Hot” appears on
the display and it will not be possible to begin cooking;
wait for the oven to cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
The maximum weight of kake is about 700 g.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the maximum weight of the dripping
pan;
• remember to pour 50 g (0,5 dl) of cold water into
the baking tray in position 5.
• The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature)
or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
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