HOTPOINT CH60ETC.0 S User Manual
CH60ETC.0 SCH60ETC.0 SCH60ETC.0 S
EN
Instructions for
Installation and Use
Contents
WARNING, 3
Safety Information, 4
Introduction, 5
Installation, 6
Features, 7
The Controls, 8-10
The Cooking Modes in your Cooker, 11-12
letronic Clock and Automatic Cooking Feature, 13-15
EE
Temperature Conversion Chart, 16
Use and Care of the Ceramic Hob, 17-18
Solarplus Grill, 19
Top Oven - Conventional Cooking, 20
Top Oven Cooking Temperature Charts, 21
Main Oven - The recision Cooking System, 22-23
Care and Cleaning, 24-26
Something
Disposal of the
Service Information, 28
PP
Wrong with your Cooker?, 27
product, 28
2
WARNING
WARNING: The appliance and its accessible
parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8 years
of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may
sult in fire.
re
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items
on the cooking surfaces.
WARNING: If the surface in glass-ceramic is
cracked, switch off the appliance to avoid
the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
The internal surfaces of the compartment
(where present) may become hot.
Never use steam cleaners or pressure cleaners
on the appliance. Remove any liquid from the
lid
before opening it.
Do not close the glass cover (if present) when
the gas burners or electric hotplates are still hot.
WARNING: Ensure that the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
! When you place the rack inside, make sure that
the stop is directed upwards and in the back of
the cavity.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
EN
3
EN
Safety Information
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed. PLEASE READ
THE PRECAUTIONS BELOW BEFORE USING
YOUR APPLIANCE.
· Always remove all packing from the
appliance before switching on for the first time.
· Understand the controls prior to using the
appliance.
· Keep children away from the appliance when
cooking as the surfaces will get extremely hot during
and after use.
· Turn controls off when not in use.
· Stand back when opening an oven door to
allow any build up of steam or heat to disperse.
· Always use dry good quality oven gloves
when removing items from the oven/grill.
· Always place pans centrally over the hotplate
making sure handles are kept away from the edge of
the hob and cannot become heated by other
hotplates or pans.
· Always take care to avoid heat or steam
burns when operating the controls.
· Always turn off the electricity supply at the
wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
· Always make sure the shelves are in the
correct position before switching on the oven or
grill.
· Always keep the oven/grill door closed when
the appliance is not in use.
· Always keep the appliance clean as a build
up of grease or fat from cooking can cause a fire.
· Always follow the basic principles of food
handling and hygiene to prevent the possibility of
bacterial growth.
· Always keep ventilation slots clear of
obstructions.
· Always refer servicing to a qualified
appliance service engineer.
· Always take care when removing items from
the grill compartment when the lower oven is in use
as the contents will be hot.
· Always turn off the electricity supply to the
appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE
THE APPLIANCE until repaired.
· During use, the oven becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage
resulting from improper, incorrect and
unreasonable use of the appliance.
· Never stare at Halogen heating units.
· Never leave children unsupervised where a
cooking appliance is installed as all surfaces will be
hot during and after its use.
· Never allow anyone to sit or stand on any part
of the appliance.
· Never store items above the appliance that
children may attempt to reach.
· Never leave anything on the hob surface when
unattended and not in use.
· Never remove the oven shelves whilst the
oven is hot.
· Never heat up unopened food containers as
pressure can build up causing the container to burst.
· Never store chemicals/food stuffs or
pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
· Never place flammable or plastic items on or
near the hob.
· Never fill a deep fat frying pan more than 1/3
full of oil, or use a lid. DO NOT LEAVE DEEP FAT
FRYING PANS UNATTENDED WHILE
COOKING.
· Never use the appliance as a room heater.
· Never use the grill to warm plates.
· Never dry any items on either the hob or oven
doors.
· Never install the appliance next to curtains or
other soft furnishings.
· Never operate the grill with the grill door
closed as this will cause the appliance to over heat.
· Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT
THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET
OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT
LEAST 60 MINUTES BEFORE MOVING IT. Injuries
are often caused by picking up a hot pan and rushing
outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT
OUT A PAN FIRE as the force of the extinguisher is
likely to tip the pan over.
Never use water to extinguish oil or fat fires.
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
4
Introduction
EN
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
Before operating your new appliance please read this
instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings. Your
new appliance is guaranteed* and will give lasting
service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet. To
help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive
to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
-
2006/95/EC
of 12/12/06 (Low Voltage) and
subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent
modifications.
- 2002/96/
ECEC
- 1275/2008 (Stand-by/ Off Mode)
Technical Characteristics
Top Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Natural convection Class
tage and Frequency
Vol
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Usable Volume: 39 Litres
heating mode: Conventional
Usable Volume: 67 Litres
heating mode: Eco
230-240V~ 50Hz
5
The appliance must not be installed behind
a decorative door in order to avoid overheating
EN
Installation
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Levelling
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 920mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
20
This operation must be perfomed
by a qualified technician
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
150 600
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
650
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
CAUTION:CAUTION:
damaged if the cooker is not moved carefully.
Badly leveled device may increase condensation.
NOTE:NOTE:
NOTE:
Ensure oven shelves are level by using a
NOTE:NOTE:
spirit level on the rod shelves.
6
Metal cover
After installing the power cable, screw the metal cover
with three screws.
Features
Features
WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot.
EN
EN
1200W Ceramic
Hob Hot Indicators
Control Panel
Grill Pan, Food Support
Telescopic Grill
Pan Runners
Top Oven Wire
Work Shelf Support
Removable Inner
Door Glass
Main Oven
Door
1800W Ceramic
1200W Ceramic
1500W Dual Oval Ceramic
Timer
Model number and
Serial number Label
Solar Plus Grill
Oven Light
Heat Clean Liner
Top Oven/Grill
Rod Shelf
Top Oven Door
Oven Light
Meat Pan
Main Oven Rod Shelf
Door Switch
Oven Fan
Heat Clean Liner
Main oven door seal
Removable Inner
Door Glass
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from
beneath the control panel. If the appliance is still warm, this cooling fan may run on or restart itself
when all controls have been turned off.
This is normal and is
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
not a fault.
split at these corners
7
p
EN
The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Hob Controls
Top
Oven
Control
Main
Oven
Control
Grill
Control
Hob Controls
Timer
Dual Circuit Oval
Hot
late control
As each control knob is turned clockwise, numbers from 1 - 6 on the control knob
increase. Setting 6 is the highest/hottest and gives 100% power.
Setting 1 is the lowest/coolest and gives about 7% power.
Variable power is obtainable on each of the heating areas by selecting any number
between 1 & 6.
Right Front Control
Main Oven Light
Cooling Fan
This is to control a dual circuit oval hotplate with two elements. By turning the knob
clockwise both parts of the hotplate are switched on, numbers 1-4 on the control knob,
4 is the highest setting. With the knob turned anticlockwise, only the inner part of the
hotplate is switched on, this is also indicated by numbers 1-4 on the control knob, 4 is
the highest setting.
Variable power for either the whole or the inner part of the hotplate is obtained by
selecting any number between 1 & 4.
The off position is identified by an '0'.
The hob hot warning lights will operate soon after each of the heating areas have been
switched on. Each warning light will remain illuminated until each heating area has
cooled down.
The main oven light can be switched on, when the oven is not in use, by pressing the
oven light button on the display. The oven light will also operate whenever the main
oven door is opened.
NOTE: The oven light can be switched off when the door is opened by pressing the
oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full speed for
a few seconds and then reduce to a lower speed. The cooling fan will only increase to
full speed if the temperature inside the cooker reaches above a certain limit.
8
The controls
The controls
The controls
Main Oven Functions (1-7):
2.ECO MODE 4.ROAST
CHICKEN
6.BREAD
EN
EN
EN
Grill
control
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven
control
- 'ON' Indicator
Temperature
Main Oven
Top Oven:
and
- Preheat
Indicator
1.FAN
OVEN
Light
3.ROAST
MEAT
-
+/- Control
Knob
5.FISH
7.CAKES
+
Time / Mode
Main Oven
Select control
Set
Time
End
Time
Cooking
Duration
Minute
Minder
Grill Control - Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in the 'O' off position.
The grill control provides fully variable heat control for either the twin grill or single (left
hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected. The power level numbers are indicated on the control knob.
When turned anti-clockwise the single grill will be switched on and any power setting
from 1 - 4 can be selected. The power level numbers are indicated on the control
knob.
The off position is identified by an 'O'.
This control switches on the top and bottom heating elements in the top oven. The
temperature in the oven can be set anywhere between 100°C and 220°C.
The top oven ON indicator (TOP) and the top oven preheat temperature indicator (
symbol) will be on the display (bottom left hand corner). The top oven preheat
temperature indicator (
the top oven has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an 'O'.
If both the top oven and grill controls are turned on together, the (TOP) and (
symbol) will flash on the display. The cooker will continue to operate in the function
which was selected first.
symbol) will switch OFF and an audible tone will sound when
9
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