Hotpoint CH 10755 GF S, CH 10756 GF S, CH 10750 GF S User Manual

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CH 10750 GF S CH 10755 GF S CH 10756 GF S

English

Operating Instructions

COOKER

Contents

Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,8 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,12 Grill,13 Ovens,14 Oven cooking chart,15 The ‘slow cook’ setting,17 Care and cleaning,17 Something wrong with your cooker,19 After Sales Service,20 Guarantee,21

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Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may

result in re.

NEVER try to extinguish a re with water,

but switch off the appliance and then

cover ame e.g. with a lid or a re blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

“Remove any liquid from the lid before opening it. Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.”

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Description of the appliance

Overall view

1 AUXLIARY gas burner 2 SEMI-RAPID gas burner 3 RAPID gas burner 4 DCDR gas burner 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the ame accidentally

goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.

8 IGNITOR for Gas BURNERS

Control panel

9 THERMOSTAT KNOB (MAIN LEFT OVEN GAS) 10 TOP GRILL GAS 11 GAS BURNERS Control knobs 12 TIMER 13 THERMOSTAT KNOB (MAIN RIGHT OVEN GAS) 14 FOOD WARMER switch 15 FOOD WARMER indicator 16 HOB GAS BURNER ignition button

9 10 11 1413

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Introduction

! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualied professional

in accordance with the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

The cookers have the following technical specications:

Category: I2H (GB)

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

The data badge is tted on the rear panel. The model/serial

number can also be found on a badge located below the left-hand oven door beneath the door seal.

Read these instructions before installing or using the appliance and retain them for future reference.

These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is

designed specically for domestic use and responsibility will

not be accepted for use in any other installation.

When rst using the cooker ensure that the room is well

ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the

smell has ceased. This odour is due to any temporary nish

and also any moisture absorbed by the insulation. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

MODEL NUMBERS

CH10750GF S, CH10755GF S, CH10756GF S Category I2H (GB) This model is set to burn NATURAL GAS (G20) at 20 mbar

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with Current national legislation. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or

a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with Current national legislation.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, in accordance with Current national legislation should be consulted to determine air vent requirements.

DIMENSIONS

Height: 900 - 915 mm Widht: 1000 mm Depth: 600 mm (excluding door handles)

GENERAL

Gas connection Rp ½ (½” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None

Electrical connection Flexible cord tted with a 13A plug

230-240V~ 50Hz. 3A fuse.

Installation

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge

which is tted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

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TECHNICAL DATA

Table 1

Nominal Reduced (mm)(mm)

HOTPLATE - Semi Rapid - Front Left 75 1,90 0,40 35 102 Z181 HOTPLATE - Rapid - Rear Left 1003,000,7044116 Y286 HOTPLATE - Wok Outer - Centre Front 1304,101,5063110 x 2390 HOTPLATE - Wok Inner - Centre Front 35 1,00 0,40 24 74 95 HOTPLATE - Auxiliary - Centre Rear 50 1,00 0,40 24 71 x95 HOTPLATE - Double Face - Front Right

1,50 0,40 35 88 x143

HOTPLATE - Double Face - Rear Right

1,50 0,40 35 88 x143

GRILL

3,90 0,70 43 144371

LEFT OVEN

2,60 0,45 34 123248

RIGHT OVEN

2,60 0,45 34 123248

* At 15°C and 1013 mbar - dry gas

Methane P.C.S. = 37.78 MJ/kg

17 25

Flow*

l/h

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Natural Gas

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

HEAT INPUT

WARMING DRAWER

0.15 kW

Oven dimensions HxLxP

Volume

Voltage and frequency

Burners

(Main Left Oven and Main Right Oven)

37,0 x 38,0 x 44,8 cm

lt. 63

see data plate

may be adapted for use with any type of gas shown on the data plate.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments

- 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.

- 2012/19/EEC and subsequent amendments.

Space for xing

The cooker can be close tted below hotplate level. This

requires a minimum distance of 600mm between cupboard units of hotplate height.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.

If the cooker is to be tted close to a corner on the left hand

side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

Cooker hoods

If a cooker hood is to be installed, refer to the cooker hood

manufacturers’ instructions regarding xing height.

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UNPACKING THE COOKER

Green &

Unpack the components from inside the grill and oven. Check that the following parts are present:

Meat pan Pan supports Grill pan, grid and handle Griddle Hotplate burners parts Oven and Grill shelves Wok Stand Literature pack

After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.

Levelling

Your cooker is heavy, so it would be advisable for two people

to move it. The cooker is tted with rear wheels and will slide

into position easily. Movement of your cooker is most easily

achieved as follows. Open the grill/oven door sufciently to

allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill or oven interior furniture, and then lift and slide back at the same time.

Your cooker must stand on a at surface so that the hob

is perfectly level, and the cooker is stable and cannot be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker, if necessary.

NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the base.

The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore,

be tted within the shaded area shown to allow the cooker

to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

Installation & Operational Checks

After installation, check for gas soundness. Fit the hotplate burner bodies, burner port rings, enamelled discs and pan supports referring to the instructions for use where necessary.

1. Check that the hotplate burners ignite correctly and burn

with a steady ame.

Check for a steady ame on the low setting.

2. Check that with the left hand oven set at 230°C, the oven fan operates and the oven heats up.

3. Check that with the right hand oven set at 230°C, the oven heats up.

4. Check that the twin grill heats up.

5. Check that the warming drawer heats up.

6. Check operation of clock.

Instruct the user on the operation of the cooker.

Electrical connection

WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height

of 650mm from the oor. Should this plug not t the socket outlet in your home it should

be cut off and replaced with a suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and

not left where children might nd it and plug it into a supply

socket - with the obvious consequent danger.

750

250

Connection to the cooker should be made with an approved appliance flexible connection in according to National Legislation. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker

is in situ, the hose does not touch the oor.

The temperature rise of areas at the rear of the cooker that

are likely to come in contact with the exible hose do not

exceed 70°C.

IF THE FITTED PLUG IS REMOVED

The exible mains lead must be correctly connected as

below to a three pin plug of not less than 13 amp capacity.

If a B.S. 1363 fused plug is used, it must be tted with a

fuse which is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead tted to this

appliance are coloured in accordance with the following code:

GREEN AND YELLOW - EARTH BLUE - NEUTRAL BROWN - LIVE The power supply cable must be type H05RR-F

Yellow to Earth

Brown to Live

Blue to Neutral

Cord Clamp

3 Amp Fuse

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As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter ”E” or by the earth symbol or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the ”N” or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter ”L” or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualied electrician.

Should the mains lead ever require replacement, it is

essential that this operation be carried out by a qualied electrician and should only be replaced with a exible cord of

the same size i.e. 1.0mm2 cross sectional area PVC cable, available from our parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA

approved fuse to BS1362 must be tted. NOTE: The fuse cover must be retted when changing the

fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained

and tted. A new fuse cover can be obtained from your local

Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

For your safety

Please read the precautions below before using your cooker.

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven

• Do not touch the appliance while barefoot or with wet or

damp hands and feet

• The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may be hot be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the oven

• Always grip the oven door handle in the centre: the ends

may be hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not place ammable materials in the oven: if the

appliance is switched on accidentally, the materials could

catch re.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• If the event of malfunctions under no circumstances

should you attempt to perform the repairs yourself. Contact an authorized Service Centre (see Assistance).

• Do not rest object on the open door

• If the cooker is placed on a pedestal, take the necessary

precautions to prevent the cooker from sliding off the pedestal itself.

• The appliance is not intended to be operated by means

of an external timer or separate remote-control system.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when

the main oven is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from

cooking can cause a re.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

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ALWAYS

turn off the electricity supply before cleaning or replacing an oven lamp.

NEVER

operate the grill with the grill doors closed. This may cause overheating of your cooker.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

ALWAYS

ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

ALWAYS

Children should be supervised to ensure that they do not play with the appliance

ALWAYS

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

line the shelves, oor or sides of the oven or grill with

aluminium foil as over heating and damage can result.

NEVER

use steam cleaners.

NEVER

touch the heating elements inside the oven or grill even when off.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

NEVER

heat up unopened food containers as pressure can build up causing the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER

ll a deep fat frying pan more than 1/3 full of oil, and

NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

place ammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other times over or near to the hotplate

or oven/gril doors.

NEVER

wear garments with long owing sleeves whilst cooking.

Oven timer operation

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

Automatic cooking

The Left Hand oven can be controlled automatically.

Guidance on automatic cooking

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just nished or

is just about to nish cooking on your return to the oven.

This will ensure the food has not cooled down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into

the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4. Warm food should never be placed in the oven if there is

to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5. Dishes containing left-over cooked poultry or meat,

for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6. Stews and joints should be cooked by the long slow

method, so that the delay period is kept to a minimum.

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