HOTPOINT CH10456GF S User Manual

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CH 10450 GF S CH 10456 GF S

English

Operating Instructions

COOKER

Contents

Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,8 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,12 Top grill,12 Fan oven (1st Oven),13 Conventional oven (2nd Oven),14 The ‘slow cook’ setting,16 Care and cleaning,17 Something wrong with your cooker,18 After Sales Service,19 Guarantee,20

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Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or

oil can be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

“Remove any liquid from the lid before opening it. Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.”

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

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Description of the appliance

Overall view

1 AUXLIARY gas burner 2 SEMI-RAPID gas burner 3 RAPID gas burner 4 DCDR gas burner 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the ame accidentally goes out (spills,

drafts, etc.), interrupting the supply of gas to the burner.

8 IGNITOR for Gas BURNERS

Control panel

9 THERMOSTAT AND CONTROL KNOB

(Main Ventilated Oven)

10 TOP GRILL Energy Regulator 11 GAS BURNERS Control knobs 12 TIMER 13 THERMOSTAT AND CONTROL KNOB

(Main Convectional Oven)

14 FOOD WARMER switch 15 FOOD WARMER indicator 16 HOB GAS BURNER ignition button

9 10 11 1413

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Introduction

from our Service and Genuine Parts and Accessories department (see back cover).

! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualied professional in accordance

with the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

The cookers have the following technical specications:

Category: II 2H3+

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

The data badge is tted on the rear panel. The model/serial number can also be

found on a badge located below the left-hand oven door beneath the door seal.

Read these instructions before installing or using the appliance and retain them for future reference.

These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the

Installation Instructions. The cooker is designed specically for domestic

use and responsibility will not be accepted for use in any other installation.

When rst using the cooker ensure that the room is well ventilated (e.g. open

a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from

the room until the smell has ceased. This odour is due to any temporary nish

and also any moisture absorbed by the insulation. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with Current national legislation. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but

not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with Current national legislation.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m require an air vent of 100cm appliances in the same room, in accordance with Current national legislation should be consulted to determine air vent requirements.

DIMENSIONS

Height: 900 - 915 mm Widht: 1000 mm Depth: 600 mm (excluding door handles)

GENERAL

Gas connection Rp ½ (½” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None

effective area. If there are other fuel burning

, it will

Installation

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which

is tted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS

CH10450GF S, CH10455GF S, CH10456GF S Category II2H3+ (GB. IE) This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit supplied with the appliance or available

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TECHNICAL DATA (1st Oven)

Liquid GasNatural Gas

Burner Diameter

(mm)

Thermal power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nomin. Ridot. (mm) (mm) ***** (mm)

HOTPLATE - Semi Rapid - Front Left

HOTPLATE - Rapid - Rear Left

HOTPLATE - Work Outer - Centre Front

HOTPLATE - Work Inner - Centre Front

HOTPLATE - Auxiliary - Centre Rear

HOTPLATE - Double Face - Front Right

HOTPLATE - Double Face - Rear Right

100

130

1,90

3,00

4,10

1,00

1,50

0,40

0,70

1,50

0,40

70 x 2

138

218

298

109

136

214

293

107

102 Z

116 Y

110 x 2

71 X

88 X

181

286

390

143

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20 35

37 25

20 17 25

* At 15°C and 1013 mbar - dry gas Propane P.C.S. = 50.37 MJ/kg Butane P. C.S. = 49.47 MJ/kg Methane P. C.S. = 37.78 MJ/kg

Element

Heat Input

230-240V ~

TWIN GRILL

L/H OVEN

R/H OVEN

WARMING DRAWER

Max Input

2.50 kW

1.60 kW

1.80 kW

0.15 kW

6.00-6.80 kW

Oven dimensions HxLxP

Volume

Voltage and frequency

Burners

36,6 x 40,6 x 40,9 cm

lt. 61

230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW)

may be adapted for use with any type of gas shown on the data plate.

EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014

Energy Label e Ecodesign

implementing Directive 2009/125/EC. Standard EN 60350-1, Standard EN 30-2-1, Standard EN 50564

Declared energy consumption for Forced convection Class – heating mode: Fan assisted.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments.

- 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments.

- 2012/19/EU and subsequent amendments.

- 1275/2008 standby/off mode.

TECHNICAL DATA (2nd Oven)

Oven dimensions HxLxP

Volume

Voltage and frequency

Burners

34,0 x 40,8 x 44,8 cm

lt. 63

230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW)

may be adapted for use with any type of gas shown on the data plate.

EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014

Energy Label e Ecodesign

implementing Directive 2009/125/EC. Standard EN 60350-1, Standard EN 30-2-1, Standard EN 50564

Energy consumption for Natural convection – heating mode: Convection mode

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments.

- 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments.

- 2012/19/EU and subsequent amendments.

- 1275/2008 standby/off mode.

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Conversion for use on Butane or Propane

750

mm min.

400

mm min.

1005

mm min.

Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure:

1. Lift off the burner cap and the burner body and place it to one side.

2. Remove the injector from the burner base with a suitable box spanner and discard.

3. Replace the injector with the appropriate replacement (see Table).

4. Repeat for each burner.

5. Replace the burner bodies and caps, taking care that they are positioned correctly.

6. Remove the tap knob from the left hand hotplate tap. Insert a narrow at

screwdriver centre of the tap spindle and turn fully clockwise. Replace the tap knob. Repeat this procedure with the other six hotplate taps.

7. Position and x the self-adhesive LPG conversion label over the gas details

on the rating plate label.

Aluminium burner bodies (6) Griddle Wok Stand Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.

Levelling

Your cooker is heavy, so it would be advisable for two people to move it. The

cooker is tted with rear wheels and will slide into position easily. Movement of your cooker is most easily achieved as follows. Open the grill/oven door sufciently to allow a comfortable grip on the underside front edge of the

oven roof, avoiding any grill or oven interior furniture, and then lift and slide back at the same time.

Your cooker must stand on a at surface so that the hob is perfectly level, and

the cooker is stable and cannot be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker, if necessary.

Space for xing

The cooker can be close tted below hotplate level. This requires a minimum

distance of 600mm between cupboard units of hotplate height.

NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the base. The cooker is designed to match the depth of standard 600mm worktops. An

adaptor backplate should, therefore, be tted within the shaded area shown

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles.

If the cooker is to be tted close to a corner on the left hand side, ensure that

there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

Connection to the cooker should be made with an approved appliance exible

connection in according to current National legislation. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the

cooker is in situ, the hose does not touch the oor.

180

750

450

370

750

250

The temperature rise of areas at the rear of the cooker that are likely to come

in contact with the exible hose do not exceed 70°C.

LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure.

Cooker hoods

WARNING - THIS APPLIANCE MUST BE EARTHED

Your cooker should have been checked to ensure that the voltage corresponds

with your supply voltage, which is stated on the data badge tted on the rear

panel.

The cooker must be connected by a contractor/engineer who is registered with

the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a

minimum contact clearance of 3mm, which should be tted adjacent to (but

not above) the cooker, in accordance with IEE regulations.

If a cooker hood is to be installed, refer to the cooker hood manufacturers’

instructions regarding xing height.

UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Pan supports (3) Grill pan, grid and handle LPG conversion kit Loose burner parts (14) Oven shelves (4)

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