Hotpoint CH 10455 GF S Instruction manual

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CH 10450 GF S CH 10455 GF S CH 10456 GF S

English

Operating Instructions

COOKER

Contents

Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,9 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,13 Top grill,13 Fan oven (1st Oven),14 Conventional oven (2nd Oven),15 The ‘slow cook’ setting,18 Care and cleaning,18 Something wrong with your cooker,20 After Sales Service,22 Guarantee,23

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Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may

result in re.

NEVER try to extinguish a re with water,

but switch off the appliance and then

cover ame e.g. with a lid or a re blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

“Remove any liquid from the lid before opening it. Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.”

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Description of the appliance

Overall view

1 AUXLIARY gas burner 2 SEMI-RAPID gas burner 3 RAPID gas burner 4 DCDR gas burner 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the ame accidentally

goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.

8 IGNITOR for Gas BURNERS

Control panel

9 THERMOSTAT AND CONTROL KNOB

(Main Ventilated Oven)

10 TOP GRILL Energy Regulator 11 GAS BURNERS Control knobs 12 TIMER 13 THERMOSTAT AND CONTROL KNOB

(Main Convectional Oven)

14 FOOD WARMER switch 15 FOOD WARMER indicator 16 HOB GAS BURNER ignition button

9 10 11 1413

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Introduction

! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualied professional

in accordance with the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

The cookers have the following technical specications:

Category: II 2H3+

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

The data badge is tted on the rear panel. The model/serial

number can also be found on a badge located below the left-hand oven door beneath the door seal.

Read these instructions before installing or using the appliance and retain them for future reference.

These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is

designed specically for domestic use and responsibility will

not be accepted for use in any other installation.

When rst using the cooker ensure that the room is well

ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the

smell has ceased. This odour is due to any temporary nish

and also any moisture absorbed by the insulation. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

MODEL NUMBERS

CH10450GF S, CH10455GF S, CH10456GF S Category II2H3+ (GB. IE) This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit supplied with the appliance or available from our Service and Genuine Parts and Accessories department (see back cover).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with Current national legislation. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or

a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with Current national legislation.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, in accordance with Current national legislation should be consulted to determine air vent requirements.

DIMENSIONS

Height: 900 - 915 mm Widht: 1000 mm Depth: 600 mm (excluding door handles)

GENERAL

Installation

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge

which is tted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

Gas connection Rp ½ (½” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None

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TECHNICAL DATA (1st Oven)

Liquid GasNatural Gas

Burner Diameter

(mm)

Thermal power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nomin. Ridot. (mm) (mm) ***** (mm)

HOTPLATE - Semi Rapid - Front Left

HOTPLATE - Rapid - Rear Left

HOTPLATE - Work Outer - Centre Front

HOTPLATE - Work Inner - Centre Front

HOTPLATE - Auxiliary - Centre Rear

HOTPLATE - Double Face - Front Right

HOTPLATE - Double Face - Rear Right

100

130

1,90

3,00

4,10

1,00

1,50

0,40

0,70

1,50

0,40

70 x 2

138

218

298

109

136

214

293

107

102 Z

116 Y

110 x 2

71 X

88 X

181

286

390

143

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20 35

37 25

20 17 25

* At 15°C and 1013 mbar - dry gas Propane P. C.S. = 50.37 MJ/kg Butane P. C.S. = 49.47 MJ/kg Methane P. C.S. = 37.78 MJ/kg

Element

Heat Input

230-240V ~

TWIN GRILL

L/H OVEN

R/H OVEN

WARMING DRAWER

Max Input

2.50 kW

1.60 kW

1.80 kW

0.15 kW

6.00-6.80 kW

Oven dimensions

36,6 x 40,6 x 40,9 cm

HxLxP

Volume

Voltage and frequency

Burners

ENERGY LABEL

lt. 61

230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW)

may be adapted for use with any type of gas shown on the data plate.

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304-60350

TECHNICAL DATA (2nd Oven)

Oven dimensions

34,0 x 40,8 x 44,8 cm

HxLxP

Volume

Voltage and frequency

Burners

ENERGY LABEL

lt. 63

230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW)

may be adapted for use with any type of gas shown on the data plate.

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304-60350

Declared energy consumption for Forced convection Class – heating mode: Fan assisted.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments

- 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.

- 2012/19/EEC and subsequent amendments.

Energy consumption for Natural convection – heating mode: Convection mode

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments

- 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.

- 2012/19/EEC and subsequent amendments.

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Conversion for use on Butane or Propane

Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure:

1. Lift off the burner cap and the burner body and place it to one side.

2. Remove the injector from the burner base with a suitable box spanner and discard.

3. Replace the injector with the appropriate replacement (see Table).

4. Repeat for each burner.

5. Replace the burner bodies and caps, taking care that they are positioned correctly.

6. Remove the tap knob from the left hand hotplate tap.

Insert a narrow at screwdriver centre of the tap spindle

and turn fully clockwise. Replace the tap knob. Repeat this procedure with the other six hotplate taps.

7. Position and x the self-adhesive LPG conversion label

over the gas details on the rating plate label.

Space for xing

The cooker can be close tted below hotplate level. This

requires a minimum distance of 600mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

Cooker hoods

If a cooker hood is to be installed, refer to the cooker hood

manufacturers’ instructions regarding xing height.

UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Pan supports (3) Grill pan, grid and handle LPG conversion kit Loose burner parts (14) Oven shelves (4) Aluminium burner bodies (6) Griddle Wok Stand Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.

Levelling

Your cooker is heavy, so it would be advisable for two people

to move it. The cooker is tted with rear wheels and will slide

into position easily. Movement of your cooker is most easily

achieved as follows. Open the grill/oven door sufciently to

allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill or oven interior furniture, and then lift and slide back at the same time.

Your cooker must stand on a at surface so that the hob

is perfectly level, and the cooker is stable and cannot be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker, if necessary.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.

If the cooker is to be tted close to a corner on the left hand

side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the base. The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore,

be tted within the shaded area shown to allow the cooker

to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

180

370

750

250

450

750

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Connection to the cooker should be made with an approved

appliance exible connection in according to current National

legislation. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker

is in situ, the hose does not touch the oor.

The temperature rise of areas at the rear of the cooker that

are likely to come in contact with the exible hose do not

exceed 70°C.

LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure.

WARNING - THIS APPLIANCE MUST BE EARTHED

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is

stated on the data badge tted on the rear panel. The cooker must be connected by a contractor/engineer who

is registered with the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a minimum

contact clearance of 3mm, which should be tted adjacent to

(but not above) the cooker, in accordance with IEE regulations.

The power supply cable should conform to Current national legislation with a conductor size of 4mm2.

The power supply cable must be type H05RR-F 3x4mm².

The control unit should be easily accessible in the event of an emergency.

This appliance conforms to EN55014 regarding suppression of radio and television interference.

Access to the mains terminals is gained by removing the rear access cover.

The mains cable must pass through the cable clamp adjacent to the terminal block.

Sufcient cable should be used to allow the cooker to be

pulled out for servicing.

Installation & Operational Checks

After installation, check for gas soundness. Fit the hotplate burner bodies, burner port rings, enamelled discs and pan supports referring to the instructions for use where necessary.

1. Check that the hotplate burners ignite correctly and burn

with a steady ame.

Check for a steady ame on the low setting.

2. Check that with the left hand oven set at 230°C, the oven fan operates and the oven heats up.

3. Check that with the right hand oven set at 230°C, the oven heats up.

4. Check that the twin grill heats up.

5. Check that the warming drawer heats up.

6. Check operation of clock.

Instruct the user on the operation of the cooker.

For your safety

Please read the precautions below before using your cooker.

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven

• Do not touch the appliance while barefoot or with wet or

damp hands and feet

• The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may be hot be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the oven

• Always grip the oven door handle in the centre: the ends

may be hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not place ammable materials in the oven: if the

appliance is switched on accidentally, the materials could

catch re.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• If the event of malfunctions under no circumstances

should you attempt to perform the repairs yourself. Contact an authorized Service Centre (see Assistance).

• Do not rest object on the open door

• If the cooker is placed on a pedestal, take the necessary

precautions to prevent the cooker from sliding off the pedestal itself.

• The appliance is not intended to be operated by means

of an external timer or separate remote-control system.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

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ALWAYS

take care when removing items from the top oven/grill when

the main oven is on, as the contents may be hot.

NEVER

heat up unopened food containers as pressure can build up causing the container to burst.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from

cooking can cause a re.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

ALWAYS

ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

ALWAYS

Children should be supervised to ensure that they do not play with the appliance

ALWAYS

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER

ll a deep fat frying pan more than 1/3 full of oil, and

NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

place ammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other times over or near to the hotplate

or oven/gril doors.

NEVER

wear garments with long owing sleeves whilst cooking.

NEVER

operate the grill with the grill doors closed. This may cause overheating of your cooker.

NEVER

line the shelves, oor or sides of the oven or grill with

aluminium foil as over heating and damage can result.

NEVER

use steam cleaners.

NEVER

touch the heating elements inside the oven or grill even when off.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

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