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EN
OVENS
USER INSTRUCTIONS
Grafica RB - 04-2004 - Cod. 41011824 - Imprimè en Italie
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The installation instructions for professionally qualified personnel must be followed. Incorrect
installation may cause harm or injury to people, animals or things. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top
or into an upright cupboard.
Fix the oven in position by screwing into place, using the four fixing holes in the frame.
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances indicated in the diagram on
page 19 must be adhered to when fining the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for
the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at
least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform
the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so
that it impossible to remove them without using spe cial tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear light of at least 45 mm.
Connecting to the power supply
Plug into the power supply . Ensure first that there is a third contact that acts as earthing for the
oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be
able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be changed by a properly qualified
person. Aproperly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the
power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not subjected
to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. The oven is safe to use
only if it has been adequately earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately earthed.
The cabling and wiring system must be able to bear the maximum electric power required by
the oven. This is indicated on the specifications plate.
If you are in any doubt at all, use the services of a professionally qualified person.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or thinas caused bv failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. 4 pag.19).
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General warnings
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
Read the notes in this manual carefully: they contain important instructions on how to install,
use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This
shield is recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not been damaged in any way.
If you have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of
children because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be used
for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
–
Do not allow children on irresponsible people to use the oven unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in
rub
ber
of the HO5RR-F type. The cable must be able to bear the electrical current required by the
oven.
Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the
above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
Installation
Installation is the customer’s responsibility. The manufacturers have no obligation to carry this
out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
1
EN EN
Page 3
The cooking function symbol will flash until the oven reaches the temperature shown on
the display. When that temperature is reached it will stop flashing and an audible signal
sounds.
For details of the various cooking modes see p. 7.
The oven can be switched off at any stage by simply turning the selector knob (2) to “0”.
Temperatures
The temperature is pre-set for every type of cooking function. However, it can be modified according to specific requirements, as listed in the table on p. 7. The pre-set temperatures for pizzas, defrosting and keeping warm functions cannot be altered.
The display shows the pre-set temperature, which increases or decreases by 5°C each
time the or buttons are pressed.
The Programmer
Presentation
Oven light
Clock regulator
Regulation of cooking time (from 0 to 3h59’)
End of cooking timer control
Timer
Child safety
Regulator button
Regulator button
A slight delay will occour when setting a programme, while the oven carries out internal
diagnostics.
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Multifunction electronic oven
DESCRIPTION OF CONTROL PANEL
The control panel has two knobs for selecting functions and two buttons for setting the time, temperature and the start/end of cooking.
NB: Some models are fitted with pop-out controls. To turn the knob, first push inwards to
release.
NB:
• Never cover the oven walls with aluminium foil, as this would concentrate heat and damage the oven enamel.
• Grilling should always be carried with the oven door closed.
• If the clock is not set the oven will not work and 12:00 will flash on the display.
• To cancel all set functions and times turn knob (2) to the symbol.
To start cooking a function must be selected using knob (2). The corresponding symbol
will appear on the display and the automatically pre-set temperature will flash. If you wish to alter that temperature, press the or buttons.
After a few seconds the oven will start working, but the programme selector can be regulated so that the start is delayed until the required time (see chapter “The Programmer”).
3
Clock display
Temperature display
Safety
display
Programme
function selector
knob
Regulator
buttons
Programmer
function
display
Cooking function
display
Oven function
selector knob (cooking)
EN EN
22:38
200°C
1
2
22:38
1
Safety
display
Programmer
function
display
Control
buttons
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5 6
CLOCK
• Turn the selector knob (1) to
the symbol.
• Using the and buttons,
set the time of day (while
setting, the numbers on the
display will flash)
• Allows you to regulate the
time shown on the oven clock
• Using the and buttons, set the time of day
(while setting, the numbers on the display will flash)
NB: Set the clock immediately after installing
the appliance or after an interruption to the
power supply (this is shown by 12:00 flashing
on the display).
COOKING
TIME
• To select a cooking function
use (selector knob 2)
• Turn selector knob 1 to the
symbol
• Set the cooking time using the
and buttons (while
setting, the numbers on the
display will flash)
• When the cooking time is up,
the oven will switch itself off.
If you need to stop it before
then, the oven must be
switched off, or the cooking
time must be turned to 00:00.
(selector 1 to symbol ,
and use the and
buttons)
• Allows the end of cooking time
to be stored in the memory.
• When the cooking time has
been set, turn selector knob 1
to the symbol to display
the time of day.
• To display the programmed
time turn selector knob 1 to
the symbol.
• When the set cooking time is up the oven switches
itself off automatically and for a few seconds
an alarm sounds.
END OF
COOKING
• Select a cooking function
(selector knob 2)
• Turn the selector knob to the
symbol.
• Set the end of cooking time
using the and buttons
(while setting, the numbers
on the display will flash)
• Allows the end of cooking time
to be stored in the memory.
• When the cooking time has
been set, turn selector knob 1
to the symbol to display
the time of day.
• To display the programmed
time turn selector knob 1
to the symbol.
•
This function is used typically used with ‘cooking
time’ function. For example if the dish has to be
cooked for 45 minutes and needs to be ready by
12:30, simply select the required function, set the
cooking time to 45 minutes and the end of cooking
time to 12:30.
Cooking will start automatically at 11:45 (12:30
minus 45 mins) and will continue until the pre- set
end-of-cooking-time, when the oven will switch
itself off automatically.
ALARM
• Turn selector knob 1 to the
symbol.
• Set the cooking time using the
and buttons (while
setting, the numbers on the
display will flash)
• When the set cooking time is
up, the oven will automatically
switch itself off. If you need to
stop it before then, you must
turn the set time to 0 (selector
knob 1 on and then use
the and buttons)
• Provides an audible alarm
signal (for a few seconds)
at the end of cooking time.
•
Useful as a reminder
• This function works independently of the oven
(it can be used even when the oven is not
working)
FUNCTION
HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
CHILD
SAFETY
OVEN
LIGHT
• Turn the selector knob 1 to the
symbol. The indicator light
will flash.
• Press the and buttons
at the same time, for three
seconds.
• The setting is confirmed when
the light stops flashing.
When knob (1) is turned to the
symbol, the light comes on
• Press buttons and
together for three seconds.
The light flashes.
• The oven settings cannot be
altered (even when the knobs
are accidentally adjusted)
• Operates even when the oven is not on preventing
it from being inadvertently switched on.
• Is operational when the oven is on and prevents
any alterations to the settings (through accidental
turning of the knobs)
NB: the oven can still be switched off by
turning selector knob 2 to position 0.
• Turn the selector knob to the
position
• At the pre-set time the oven
automatically switches itself
off. If you need to stop it
before then, switch the oven
off by turning the selector
knob 2 to the symbol.
This function is useful for checking that the oven
is fully operational.
EN EN
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7
Fan grilling with closed door
Hot air from the grill element is circulated around the food by
the fan at the required temperature, between 50 and 200°C.
The fan is an excellent substitute for the rotisserie and ensures
excellent results with poultry, sausages and red meats, also in
large quantities.
Fan oven
Both the upper and lower elements are working, assisted by
the internal oven fan. This function is recommended for
cooking poultry, fish, bread etc. This system ensures an even
distribution of heat, making it possible to cook any dish on a
large tray.
220° C
50°-240°C
180° C
50°-230°C
160° C
50°-220°C
60° C
–
20° C
–
40° C
–
230° C
–
210° C
180°-240°C
190° C
50°-200°C
200° C
50°-230°C
Function Symbol
Pre-set
temperature
Temperature
range setting
Defrosting at room temperature
This function allows air at room temperature to be circulated
round the item. In this way the food defrosts in just a few minutes without affecting the content.
Traditional grilling with closed door
In this position, the infrared grill element comes on. Excellent
for cooking thin or medium slices of meat (sausages, chops,
bacon)
Pastry function
The intense heat generated when using this function is similar
to that produced in traditional wood-fired pizza ovens.
Lower element & fan
Recommended for delicate cooking (soufflés)
Natural convection
Both upper and lower elements are working.
Traditional cooking, best for roasting a leg of lamb or game.
Ideal for biscuits and baked apples, and for crisping foods.
Best results are obtained by placing on a shelf and regulating
the temperature between 50 and 240°C.
Fan oven
An internal fan ensures that the hot air is evenly distributed to all
levels in the oven.
Ideal for cooking different types of food at the same time (fish,
meat, without mixing flavours or aromas).
Delicate cooking - recommended for sponge cakes, puff pastry,
etc.
Keeping food warm
The upper and lower elements work intermittently with fan assistance. The temperature is pre-set at a constant 60°C (this
function does not allow the working temperature to be regulated). Ideal for keeping food hot that has just been cooked,
without overcooking it. It is also useful for warming dishes.
Defrosting
The upper and lower elements work intermittently with fan assistance. The temperature is pre-set at a constant 40°C (this
function does not allow the operating temperature to be regulated). This function allows rapid defrosting prior to cooking.
EN
COOKING FUNCTIONS
Tested in accordance with the CENELEC EN 50304
used for definition of energy class.
Tested in accordance with the
CENELEC EN 50304.
Page 6
could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot
water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models
can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see
the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned
when they are cold. Damage that occurs to them because this rule was not adhered to are not
covered by the guarantee.
To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with
an identical bulb that can withstand very high temperatures.
Self-cleaning oven with catalytic
Special self-cleaning panels covered in a micro-porous coating are available as optional extras
for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning.
The self-cleaning capacity may be restored by switching on the empty oven to maximum for
about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical
products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and
to put a tray underneath the grill to catch surplus fat.
These simple precautions will ensure the correct temperature and ideal conditions for catalytic
cleaning to take place.
If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They
should therefore be replaced after about 300 hours.
Service centre
Before calling the Service Centre
If the oven is not working, we recommend that:
— you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the
serial number specifications plate (see fig. 4, pag. 19).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.
9
USEFUL TIPS
Shelf safety system
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or
shelves folling accidentally out of the oven.
To remove the shelves pull out and lift.
8
EN EN
Grilling
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the fourth level, depending in the
proportions of the food (see fig. 2, page 16).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
Cooking times
For recommended cooking times and temperatures the first time you use the oven, refer to the
tables on pages 13, 14, 15, 16, 17 and 18. You may then wish to vary these times and settings
in the light of your own experience.
Cleaning and maintenance
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable
brand products. On no account use abrasive powders that may damage surfaces and ruin the
oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the oven is used this fat
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1110
EN
EN
Before calling out your Service Agent
Sympton Posdible causes
Light does not come on – No cooking function has been set.
(see page 3)
– Lamp is bumt out.
– Cooking has finished.
(see page 3)
Cooking function – Clock has not been set, display is flashing.
cannot be set on «12:00». (see page 3)
– Selection has not been done correctly.
(see page 3)
–
No power / Child safety selected.
Clock display is flashing – There has been a break in power supply,
«12:00» re-set clock. (page 3)
Oven will not start – No cooking function has been set.
(see page 3)
– There has been a break in power supply,
clock display is flashing on «12:00,
re-set clock and cooking function.
(see page 3)
GIAS – Check that elements are working, if OK,
Oven does not heat up replace board.
GIAS – Board overheating, check tangential
Buzzer sounds several fan.
minutes after cooking
has finished
The electronic control also indicates any anomalies.
In case of malfunction on the display will appear Er. should this persist please contact the after
sales department.
Telescopic shelf
A
B
C
D
A
B
C
D
Place the telescopic runners A in the oven
Ensure the runners A are firmly pushed to the back wall of the
oven
Slide out the runners and position the shelf support B behind
the shelf stop located at the front side of the kit
Complete assembly by unserting plain
shelf C and drip tray D
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Notes
Page 9
TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only . They may in
fact vary according to the quality, the freshness, the size and the thickness of the food cooked and
of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
Static oven
Unless otherwise stated, the cooking times do not include heating up the oven to the required
temperature. See fig. 2, page 16 for the correct position of the oven shelves.
HANDY TIP: Turn off the oven at least 10 minutes before the time shown, leaving the food
in the oven. This way, you will save energy and be able to finish cooking the dish in such
a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming
hard and dry.
13 14
Remarks
Put the lasagne into an unheated oven
Put the cannelloni into an unheated
oven
Put the oven baked pasta into an unheated oven.
Remarks
Form the dough into a loaf and make a
cross with a knife on top of the dough
leave the dought to rise for at least 2
hours. Grease the baking tin and put
the dough in the middle of it.
Warm the oven for 15 minutes and
place the pizzas in the greased
baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt
and origano.
Place 24 vol au vents in the oven and
bake.
Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
with oil and salt and leave them to
rise at room temperature for at least 2
hours before putting them in the
oven.
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Lasagne kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200
Cannelloni kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200
Oven baked pasta kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200
Baking (not cakes) STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Bread kg 1 pasta 2 35 200 2 30 ÷ 35 180
10 (pre-heating) 10 (pre-heating)
Pizzas kg 1 1 25 ÷ 35 230 1 20 ÷ 25 190
Pastry (frozen) n. 24 1 30 ÷ 35 220 2 25 ÷ 30 200
vol au vents
4 Focaccia 200 gr. 2 25 ÷ 30 200 2 20 ÷ 25 180
of dough each
Pasta
EN EN
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15 16
Meat
Remarks
Put the meat into a deep Pyrex dish
and season with salt and pepper; turn
the meat half way through cooking.
Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Cook as indicated above.
Cook as indicated above.
Remarks
Cover the trout with salt, oil and onions
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex
dish with salt, pepper and oil.
Cook the sole with salt and a spoonful
of oil.
Cook the bream in oil and salt in a
covered dish.
Remarks
Place the guinea fowl in a deep Pyrex
or pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking
the guinea fowl.
Put all the pieces of the same size in the
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease
will be crunchier.
The roasting times are the same whether the meat has been covered up or not.
Fig. 2
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Whole joint of beef kg 1 3 70 ÷ 80 220 3 50 ÷ 60 200
Joint of deboned kg 1 2 100 ÷ 110 220 2 80 ÷ 90 200
Joint of deboned veal kg 1,3 1 90 ÷ 100 220 2 90 ÷100 200
Joint of filet of beef kg 1 2 80 ÷ 90 220 2 80 ÷ 90 200
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Trout 3 whole trout 2 40 ÷ 45 220 2 35 ÷ 40 200
or 1 kg
Salmon 700 g peer 2 30 ÷ 35 220 2 30 ÷ 35 200
2.5 cm slice
Sole Fillets / 1 kg 2 40 ÷ 45 220 2 35 ÷ 40 200
Bream 2 whole ones 2 40 ÷45 220 2 35 ÷ 40 200
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Guinea fowl kg 1/1,3 2 60 ÷80 220 2 60 ÷ 70 200
Chicken kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200
Rabbit pieces kg 1/1,2 2 55 ÷ 65 220 2 50 ÷ 60 200
Fish
Rabbits and Poultry
EN EN
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17 18
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Cocount cake baked in a tin 1 55 180 1 50 160
Torta Margherita in a tin 1 55 175 1 40 ÷45 160
Carrot cake baked in a tin 1 65 180 1 50 ÷60 160
Apricot pie 700 gr. 1 40 200 2 30 ÷35 180
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutos temperature
Fennel bulbs 800 gr. 1 70 ÷80 220 1 60 ÷ 70 200
Courgettes 800 gr. 1 70 220 1 60 ÷70 200
Potatoes 800 gr. 2 60 ÷65 220 2 60 ÷ 65 200
Carrots 800 gr 1 80 ÷ 85 220 1 70 ÷ 80 200
STATIC ELECTRIC OVEN ELECTRIC FAN OVEN
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Whole apples kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Pears kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Peaches kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
STATIC GRILL WITH OPEN DOOR GRILL FAN WITH CLOSE DOOR
Time of cooking Oven Time of cooking Oven
Food Quantity Shelf in minutes temperature Shelf in minutes temperature
Squares of bread 4 slices 4 5 Grill 4 5 Grill
for toasting (5 to heat up grill) (10 to heat up grill)
Toasted sandwiches n. 4 4 10 Grill 3 5/8 Grill
(5 to heat up grill) (10 to heat up grill)
Sausages n. 6 / kg 0,9 4 25/30 Grill 4 15/20 Grill
(5 to heat up grill) (10 to heat up grill)
Ribs of beef n. 4 / kg 1,5 4 25 Grill 4 15/20 Grill
(5 to heat up grill) (10 to heat up grill)
Chicken legs n. 4 / kg 1,5 3 50/ 60 Grill 3 50/ 60 Grill
(5 to heat up grill) (10 to heat up grill)
Remarks
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Remarks
Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in a
Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and cook.
Remarks
Bake the fruit in an open Pyrex or earthenware
dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
Remarks
Lay the bread on the grill tray. When one side
of the bread has been toasted, turn over and
toast the other side. Remember: keep the
toast warm at the bottom of the oven until
you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted,
turn over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Warming: Every so often,
check that they are being cooked equally all
over. If this is not happening, switch over the
positions of those being less and those
being more cooked.
Make sure that the ribs of beef are exposed to the full effect on the main grill.
Turn them over twice during grilling.
Cakes
Vegetables
Fruit
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Grilling
EN EN
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19
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this
brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption,
without prejudice to the characteristics relating to safety or function.
INSTALLATION
Rating
plate
INSTALLATION OF OVEN PROTECTION TRIM
Place the oven in its housing (under worktop or in column) inserting the frame
(as per diagram) between the outer furniture edge and the oven side flanges.
Complete the installation by securing the appliance with the 4 screws supplied.
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