Hickory N-7E User Manual
Installation Manual
Owner's Operating Manual
Hickory Rotisseries
Models: N/3ES thru N/9E
USA
N/3ES Shown
(Right Hand Unit)
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Manual 9/99
Page 1 of 13
Table of Contents
1.0 Installation Instructions 3
1.1 General Information 3
1.2 Machine Drawings and Dimensions 4
1.3 Machine Dimensions 6
1.4 Maintenance, Response to Technical Problems, and Solutions 7
1.5 Electrical Diagram 7
1.6 Parts List 8
1.7 Parts List with Diagrams 8
2.0 Operating Instructions
2.1 Start up 10
2.2 Shut down 10
2.3 Working with the Rotisserie 11
2.4 Cooking Times 12
2. 5 Daily Cleaning 12
2.6 Important Information 13
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Manual 9/99
Page 2 of 13
1.0 Installation Instructions
a. When installing these units, it is important to comply with the most recently
established rules and regulations as deemed pertinent by the local and national
electrical, ventilation, sanitation, and fire codes. These units are classified
by Underwriters Laboratories, Inc.
b. The room where the units are being installed must be ventilated in accordance to
the valid codes and regulations.
c. The units are to be installed securely and horizontally. The units may be
installed on combustible floors. The units may be installed on adjustable legs or on
casters (wheels).
d. The minimum clearance to the rear or side walls must be 6 inches. The minimum
clearance between the spit handle side of the machine and the side wall should be
24 inches for a sliding door and 10 inches for a hinged door. It is also important to
insure that the bottom of the units is kept clear so that proper ventilation or air
exchange can occur.
e. Uunits will be sent to the operator already set up for the particular
type of electrical requirements available at their location.
1.1 General Information
The Operating Instructions are to be given to the operator of the rotisserie. All unit
operators are to be familiar with the functions of the rotisserie.
The Operating Instructions should be kept in a location close to the rotisserie. It should be
easily recognizeable and easily accessible.
It is recommended that a repair and maintenance contract be signed with the
manufacturer's agent, distributor, or service agency.
WARNING!
This unit must be installed and connected in accordance to the latest regulations
and can only be operated in conjunction with forced ventilation or exhaust hood.
This unit has been designed for professional use only
and may only be installed or repaired by licensed service agencies!
Before installing or using this equipment, read these instructions!
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Manual 9/99
Page 3 of 13
1.2 Machine Drawings and Dimensions
The following drawing of the Front View, Side View, and Top View indicate where the
dimensions are taken and should be used to plan the installation of the units.
Top View
Front View
Side View
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Manual 9/99
Page 4 of 13
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