Henny Penny OE 301 User Manual

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This section provides the installation instructions for the
Henny Penny Fry Station.

Installation of the unit should be performed only by a
qualified service technician.

Do not puncture the unit with any objects such as drills or
screws as component damage or electrical shock could result.

The Henny Penny Fry Station has been tested, inspected,
and expertly packed to ensure arrival at its destination in
the best possible condition. The unit is bolted to a wooden
skid and then packed inside a heavy cardboard carton with
sufficient padding to withstand normal shipping treatment.

Any shipping damage should be noted in the presence of
the delivery agent and signed prior to his or her departure.

1. Carefully cut bands from cardboard carton.

2. Lift carton from fryer.

This manual should be retained in a convenient location for
future reference.

Wiring diagram for this appliance is located on the inside
access door below the control panel. Post in a prominent
location, instructions to be followed in event user smells gas.
This information shall be obtained by consulting the local
gas supplier.

The proper location of the Fry Station is very important
for operation, speed, and convenience. The location of the
fiy station should allow clearances for servicing and proper
operation. Choose a location which will provide easy loading
and unloading without interfering with the final assembly of
food orders. Operators have found that frying from raw to
finish, and holding the product in warmers provides fast con
tinuous service. Keep in mind the best efficiency will be
obtained by a straight line operation, i.e. raw in one side and
finished out the other side. Order assembly can be moved

away with only a slight loss of efficiency.
The fryer should be installed in such a way as to prevent

tipping or movement causing splashing of hot liquid shortening.

This may be accomplished by the location the fiy station is in, or

by restraining ties.

The gas Model OG-300 Series Fry Station is designed
for installation on combustible floors and adjacent to
combustible walls. Fry Station must be installed with a
minimum clearance from all combustible, and
noncombustible materials, 4 inches from side and 4
inches from the back.

For proper operation, the fry station should be level from
side to side and front to back. Using a level place on the
flat areas around the frypot collar, on the middle well, adjust

the casters until the unit is level.

adequate exhaust hood or vent
is essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an

exhaust canopy to avoid interference with the operation of the

1 fry station. We recommend you consult a local ventilation or

heating company to help in designing an adequate system.

Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.

When installing the gas fry station do not attach an exten­sion to the gas flue exhaust stack. This may impair proper
operation of the burner, causing malfunctions and possible
negative back draft.

The gas fry station is factory available for either natural
or propane gas. Check the data plate inside the front door
of the cabinet to determine the proper gas supply
requirements.

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The OG-301 can be operated at altitudes of up to 4000 feet
above sea level with no changes to the unit. For operation

above 4000 feet, please contact Henny Penny Corporation
for changes to the unit.

Do not attempt to use any gas other than that specified on
the data plate. Incorrect gas supply could result in a fire
or explosion.

Please refer to the illustration on the following page for the
recommended hookup of the fry station to the main gas line

supply.

To avoid possible serious personal injury:

* Installation must conform with American National Standard

2223. l-Latest Edition National Fuel Gas Code and the local
municipal building codes. In Canada, installation must be in
accordance with Standard CAN/CGA B 1 49.1 & .2,
Installation Codes - Gas Burning Appliances and local
codes.

0 The fry station and its individual shutoff valve must be

disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of

l/2 PSIG (3.45 KPA).

* The fry station must be isolated from the gas supply piping

system by closing its individual manual shut off valve

during any pressure testing of the gas supply piping system

at test pressures equal to or less than l/2 PSIG (3.45 KPA).