Henny Penny MPC-222 Installation Manual
OPERATOR’S
MANUAL
MULTIPURPOSE PASS-THRU HOLDING CABINET
MODEL
MPC-1L
MPC-21L
MPC-22
MPC-222
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Read instructions before operating the appliance
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ..................................................................................................... 2
1-1. Safety ............................................................................................................... 2
1-2. Heated Holding Cabinet ................................................................................... 3
1-3. Feature .............................................................................................................. 3
1-4. Proper Care ...................................................................................................... 3
1-5. Assistance ........................................................................................................ 3
Section 2. INSTALLATION ....................................................................................................... 4
2-1. Introduction ...................................................................................................... 4
2-2. Unpacking ........................................................................................................ 4
2-3. Location ........................................................................................................... 5
2-4. Electrical Connection ....................................................................................... 5
2-5. Cabinet Dimensions ......................................................................................... 6
Section 3. OPERATION ............................................................................................................. 8
3-1. Introduction ...................................................................................................... 8
3-2. Start-Up ............................................................................................................ 8
3-3. Operation with Product .................................................................................... 8
3-4. Temperature Setting Change ............................................................................ 9
3-5. Cleaning Procedures ........................................................................................ 10
Section 4. TROUBLESHOOTING ............................................................................................. 11
4-1. Error Codes ...................................................................................................... 11
iJan. 2016
SECTION 1: INTRODUCTION
1-1
SAFETY
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety
The instructions in this manual have been prepared to aid you
in learning the proper procedures for your equipment. Where
information is of particular importance or is safety related, the
words NOTICE, CAUTION, or WARNING are used. Their usage
is described below.
If a problem occurs during the first operation of a new unit,
recheck the Installation Section of the Operator’s Manual.
Before troubleshooting, always recheck the Operation
Section of the Operator’s Manual.
Where information is of particular importance or is safety related,
the words DANGER, WARNING, CAUTION, or NOTICE are
used. Their usage is described as follows:
SAFETY ALERT SYMBOL is used with DANGER, WARNING
or CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could result
in minor or moderate injury.
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
DANGER INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN
DEATH OR SERIOUS INJURY.
2Jan. 2016
1-2.
HEATED HOLDING
CABINET
1-3.
FEATURES
The Henny Penny Multipurpose Holding Cabinet is a
basic unit of food processing equipment designed to
hold hot foods at proper temperature in commercial food
operations.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to comply.
To continue compliance with these directives, this unit must not
be disposed as unsorted municipal waste. For proper disposal,
please contact your nearest Henny Penny distributor.
• Easily cleaned
• MPC-21L shipped with 1 large pan
• MPC-1L shipped with 1 large pan
• MPC-222 shipped with 4 small pans
• MPC-22 shipped with 4 small pans
1-4.
PROPER CARE
1-5.
ASSISTANCE
• 2-color LED allows for instant operating information
• Easy service access to electrical components
• Stainless steel construction
Read instructions before operating the appliance
As in any unit of food service equipment, the Henny Penny
Multipurpose Holding Cabinet does require care and
maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the
operation of the unit at all times.
Should you require outside assistance, just call your local independent Henny Penny distributor in your area, call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405, or go to
Henny Penny online at www.hennypenny.com.
3Jan. 2016
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