Henny Penny HHC-983 Installation Manual
OPERATOR’S
MANUAL
HEATED EXPRESS CABINET
MODEL
HHC-980
HHC-983
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Model HHC-980/983
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Humidified Holding Cabinet ........................................................................................ 1-1
1-2. Features....................................................................................................................... 1-1
1-3. Proper Care ................................................................................................................. 1-1
1-4. Assistance ................................................................................................................... 1-1
1-5. Safety .......................................................................................................................... 1-2
Section 2. INSTALLATION
2-1. Introduction.................................................................................................................. 2-1
2-2. Unpacking ................................................................................................................... 2-1
2-3. Location....................................................................................................................... 2-2
2-4. Electrical Connection................................................................................................... 2-2
2-5. W ater Supply Connection ............................................................................................ 2-3
2-6. Cabinet Dimensions and W eights ................................................................................ 2-4
2-7. Mounting HHC-983 on Stand...................................................................................... 2-5
Section 3. OPERATION
3-1. Introduction.................................................................................................................. 3-1
3-2. Operating Controls ...................................................................................................... 3-1
3-3. Start-Up....................................................................................................................... 3-3
3-4. Operation with Product ............................................................................................... 3-4
3-5. Cleaning Procedures ................................................................................................... 3-4
Section 4. PROGRAMMING
4-1. Introduction.................................................................................................................. 4-1
4-2. Hidden Buttons ............................................................................................................ 4-1
4-3. Clock Set ..................................................................................................................... 4-1
4-4. Special Programming................................................................................................... 4-3
Section 5. TROUBLESHOOTING
5-1. Troubleshooting Guide ................................................................................................. 5-1
5-2. Error Codes and Warnings .......................................................................................... 5-2
GLOSSARY ......................................................................................................................... G-1
Distributors List - Domestic and International
i 804
Model HHC-980/983
Model HHC-980/983
SECTION 1. INTRODUCTION
1-1. HUMIDIFIED HOLDING The Henny Penny humidified holding cabinets are designed
CABINET to keep hot foods moist, while maintaining proper tempera-
ture. The units are electronically controlled for easy use and
for consistent operation.
As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. W e have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply . T o continue
compliance with these directives, this unit must not be disposed as
unsorted municipal waste. For proper disposal, please contact
your nearest Henny Penny distributor .
1-2. FEATURES • Electronically controlled humidity and temperature
• Double-paned glass, lift-off doors
• Stainless steel construction
• Easily maintained
• Lift-out tray racks
• Full perimeter magnetic door seals
• Easy access to electrical controls
• Automatic water-fill
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny humidi-
fied holding cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
107 1-1
Model HHC-980/983
1-5. SAFETY The Henny Penny humidified holding cabinet has safety
features incorporated. However, to ensure a safe operation,
read and fully understand the proper installation, operation,
and maintenance procedures. The instructions in this manual
have been prepared to aid you in learning the proper procedures. Where information is of particular importance or
safety related, the words NOTICE, CAUTION, and
WARNING are used. Their usage is described below.
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING , or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in pr operty damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
1-2 203
Model HHC-980/983
SECTION 2. INSTALLATION
2-1. INTRODUCTION
Installation of this unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws, or component damage or electrical
shock could result.
2-2. UNPACKING The Henny Penny humidified holding cabinet has been
tested, inspected, and expertly packed to ensure arrival
at its destination in the best possible condition.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her
departure.
T o remove the Henny Penny cabinet from carton:
1. Carefully cut banding straps.
2. Lift carton off the unit.
3. Lift the unit off the cardboard padding and skid.
T ake care when moving the unit to pr event personal
injury. Full-size cabinets weigh about 300 lbs.
(136 kg).
503 2-1
Model HHC-980/983
2-2. UNPACKING
(Continued)
2-3. LOCA TION
2-4. ELECTRICAL
CONNECTION
4. Open doors and remove packing from behind racks and
the water pan in the bottom of the unit.
5. Peel off any protective covering from the exterior of the
cabinet.
6. The cabinet is now ready for location and use.
Place the humidified holding cabinet in an area that allows
the doors to be opened without interference of loading and
unloading product. Also, keep the unit level for proper
operation.
No minimum clearances are required for the rear and sides
of the cabinet.
T o avoid electrical shock, the cabinet must be adequately
and safely grounded (earthed) according to local electrical
codes, and this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded
(unearthed) conductors. The main power switch on this
appliance does not disconnect all line conductors.
(FOR EQUIPMENT WITH CE MARK ONL Y!)
T o prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces in
close proximity to this appliance with an equipotential
bonding conductor . This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol
If the electrical supply to the unit is a cord and plug, then the
electrical receptacle, for the plug, must be easily accessible.
Refer to the table below for the electrical ratings for the
HHC-980 and 983.
Model Volts Phase Amps Watts
HHC-980 208 1 13.8 2880
240 1 12.0 2876
220-240-CE 1 11.6 2792
HHC-983 120 1 17.3 2080
220-240-CE 1 8.3 1992
2-2 1004
Model HHC-980/983
2-5. WATER SUPPL Y The automatic water-fill system requires a 1/4 inch, maximum
CONNECTION 100 psi (690 kPa), water connection. A water conditioner or filter ,
and a shut-off valve in the supply line is recommended.
Follow these steps when making the water supply connection:
1. Flush incoming water line.
2. Using pipe joint compound on the threads, screw the brass
elbow into the fitting on the left side the cabinet. Using a 1 inch
wrench, secure the fitting nut while tightening the elbow .
Figure 2-1 Figure 2-1.
3. Connect 1/4 inch tubing to the female quick-disconnect fitting,
supplied with the cabinet. Figure 2-2
4. Attach female quick-disconnect to the male quick-disconnect
on the elbow .
Figure 2-2
This unit as manufactured requires the installation of an appropriate back-siphoning device (as per National Plumbing Code
ASA-A40:8-1955) to be connected to the water inlet line.
This device to be connected in accordance with basic plumbing code of the Building Officials and Code Administrators
International, Inc. (BOCA), and the Food Service Sanitation
Manual of the Food and Drug Administration (FDA).
107 2-3
Loading...