Henny Penny HHC-906 User Manual

Standard Features

 Durable, high-quality stainless steel

construction, interior and exterior.

 Precise thermostatic controls and

dial thermometer.

 Easy to see ON/OFF and cycle

temperature lights.

 New standard adjustable racking

system increases capacity and pan variety.

 Large stainless steel water pan.  Manual slide vent humidity control.  Dual heavy-duty blower motors.  Ventilated side racks.  Partial pan removal for convenient

loading and unloading.

 Fully insulated doors, sidewalls and

control module.

 Full perimeter door gasket.  Self-closing, lift-off doors stay open

past 90 degrees.

 Magnetic door latch and heavy-duty

plated hinges.

 Sturdy aluminum base and

permanent center braces for added strength.

 Built-in utility handle included on

solid back unit.

 Standard 5 in. (127 mm) casters,

two locking.

MODEL HHC-906 full-size

Please specify desired configuration

Shelf runners (see back)

 Standard  Original  Euro rack

Door hinge Right OR Left

Style Pass-through OR solid back

Heated holding cabinet

Institutional

PROJECT QUANTITY ITEM NO

General Information

Henny Penny heated holding cabinets are designed to hold a wide range of cooked foods at safe temperatures for long periods of time prior to serving.

The 900 series holding cabinets were originally developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. Dual fans, ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet and keep practically any menu item hot and tasty until serving. And that translates into higher food quality and less waste throughout the day.

Henny Penny holding cabinets also improve your equipment and labor utilization. With longer holding periods, operators can cook in

quantity before peak periods and stock heated display cases directly from the holding cabinet.

The HHC-906 is a full size, high volume, mobile heated holding cabinet with dual doors and a single control panel. Institutional sizes are wider and deeper than standard holding cabinets to handle different pan orientations and sizes common in institutional kitchens. Several racking configurations are also available.

Additional standard features such as stainless steel construction, fully insulated doors and cabinet walls, self-closing doors help protect food quality, reduce waste and provide for more efficient workflow.

Heated Holding Cabinet model HHC-906 with dual doors. Extra width, depth and racking options for institutional kitchens.

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

29 1/4 in. (743 mm)

35 3/4 in. (908 mm)

Pan capacity

Adjustable racking for standard sheet pans and full-size steam table pans. Please check desired runner style.



Standard Henny Penny 15 pairs on 3 3/4 in. (86 mm) centers



Original Henny Penny 11 pairs on 4 1/8 in. (105 mm) centers



Euro Rack 9 pairs on 5 1/2 in. (140 mm) centers

Laboratory certifications

Continuing product improvement may subject specifications to change without notice.

Heated holding cabinet

Institutional

PROJECT ITEM NO

MODEL HHC-906 full-size

Dimensions

Height: 71 1/4 in. (1810 mm) Width: 29 1/4 in. (743 mm) Depth: 35 3/4 in. (908 mm)

Required clearances: N/A Crated dimensions

Length: 74 in. (1880 mm) Depth: 42 1/2 in. (1080 mm) Height: 34 3/4 in. (880 mm) Volume: 63 cu. ft. (1.7 m³)

Crated weight: 444 lbs. (202 kg) Water connections: N/A Heating

Thermostat controlled, 160-210F (71-99C) Humidity: 1 gallon (3.8 liter) water pan

FRONT

71 1/4 in.

(1810 mm)

Electrical

Bidding Specifications

 Provide Henny Penny Model HHC-906

institutional size Heated Holding Cabinet.

Units are designed to hold hot foods in

quality condition at safe temperatures for

long periods of time.  Units are designed with extra width, depth

and racking options for varying pan

configurations in institutional kitchens.

 Unit shall have electro-mechanical

thermostat and temperature controls.  Provide choice of right or left-hand door,

solid back or pass-through design.  Provide choice of racking configurations for

9, 11 or 15 pans.  Unit is 300 grade stainless steel

construction throughout.

 Unit features full perimeter door gasket and

fully insulated sidewalls and control module.  Two heavy-duty blower motors and ventilated

side racks.  Unit includes built-in utility handle on solid

back models.  Unit comes with 4 casters, 5 in. (127 mm), 2 are locking.

PLAN

Power cord from back or top

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA +1 937 456.8400 800 417.8417

+1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

120 1 50-60

2086

17.4

2+G

230 1 50

1900

8.5

1NG

230 1 50

2880

12.5

1NG

240 1 50-60

3086

12.8

2+G

Power cord supplied. Plug included for 120V USA and Canada, only

Plug type: NEMA 5-20P (US)

Plug type: NEMA 5-30P (Canada)