Henny Penny HHC 902 User Manual

PROJECT QUANTITY ITEM NO

Heated Holding Cabinet

Henny Penny heated holding
cabinets keep hot foods safe and
appetizing prior to serving.

The 900 series holding cabinets
were developed to hold large
quantities of pressure-fried chicken
for long periods of time without
sacrificing freshness or presentation.
The key is even heating and constant
circulation. Dual fans and ventilated
side racks allow hot, moist air to
circulate evenly throughout the
cabinet. This helps keep practically
any menu item hot and tasty until
serving and translates into higher

Above: HHC 903 half­size heated holding
cabinet with CDT
control

Left: HHC 902 stacked
from two HHC 903
units. Stacked models
are completely
assembled at the
factory.

food quality with less waste
throughout the day.

Henny Penny holding cabinets also
improve equipment and labor
utilization. With proper holding
capability, foodservice operators can
cook in quantity before peak periods
and stock service cases directly from
the holding cabinet.

HHC 903 Half size
HHC 902 Stacked

The HHC 903 is a half-size mobile
heated holding cabinet designed to
provide excellent holding for lower
volume and cost. It can be stacked as
the HHC 902 to double your holding
capacity in the same footprint and
provide the versatility of two entirely
separate holding environments and
control sets.

Fully insulated cabinet and tight­sealing door help you enjoy the
benefits of high quality holding while
using very little energy. Many
operators see a net reduction in
overall kitchen energy costs.

Partial pan removal, self-closing
door and magnetic closures contribute
to convenient work flow and energy
savings. Time 5 shelves separately
with available Countdown Timer
(CDT) control.

Standard Features

• Choice of Countdown Timer control
or Electro-mechanical control

• Countdown Timer control features
5 independent programmable
timers with:
 Single switch start/stop/abort,

manual override and power-out
memory

 Constant digital temperature

display

 Separate operating time and

temperature set points

 Timer alert signal
 Food probe calibration

• Electro-mechanical controls feature
thermostat heat control, dial
thermometer, ON/OFF and cycle

• Dual heavy-duty blower motors

• Ventilated side racks

• Fully insulated doors, sidewalls

and control module

• Full perimeter door gasket

• Partial pan removal for convenient

loading and unloading

• Self-closing, lift-off doors stay open
past 90 degrees

• Magnetic door latch and heavy­duty plated hinges

• Removable air ducts for easy
cleaning

• Stainless steel construction for
easy cleaning and long life

• 4 casters 5 in (127 mm), 2 locking

temperature light

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

© 2006 Henny Penny Corporation, Eat on, OH 45320 USA Revised 03/21/2016

Please specify desired configuration

Unit

 HHC 903
 HHC 902 Stacked

Controls

 5 CDT
 Electro-mechanical

Door hinge

 Right
 Left

Style

 Pass-through
 Solid back

Doors

 Stainless steel
 Glass

Options

Large stainless steel water pan

PROJECT ITEM NO

Heated Holding Cabinet

69.50 in

(1765 mm)

71.25 in

(1810 mm)

37.50 in

(953 mm)

24.75 in (628 mm)

HHC 903 HHC 902 Stacked

Dimensions

Height

37.50 in (953 mm) 69.50 in (1765 mm)
Width 24.75 in (628 mm) 24.75 in (628 mm)
Depth 31.75 in (806 mm) 31.75 in (806 mm)

Crated

Length

40 in (1000 mm) 75 in (1900 mm)
Depth 36 in (900 mm) 36 in (900 mm)
Height 31 in (790 mm) 35 in (880 mm)
Volume 25 ft

3

(0.7 m3) 53 ft3 (1.6 m3)

Weight 206 lb (93 kg) 418 lb (190 kg)

Capacity Full-size sheet pans 18 x 26 in (457 x 660 mm)

5 shelf runners 10 shelf runners

Electrical

CDT control

Volts Phase Hertz kW Amps Wire

100 1 50–60 1.45 14.5 2+G
120 1 50–60 1.59 13.2 2+G
208 1 60 1.59 7.6 2+G
230 1 50 1.50 6.5 1NG
240 1 50–60 1.59 6.6 2+G

Electro-mechanical control

100 1 50–60 1.45 14.5 2+G
230 1 50 1.50 6.5 1NG

31.75 in (806 mm)

Required clearances N/A

Heat

Thermostat 160°– 210°F (71°– 99°C)

Humidity

Optional water pan 1.0 gal (3.8 L)

Power cord supplied. Plug included for
120 V USA and Canada destinations

Up to 120 V units:

208 V, 240 V units:

NEMA 6-20P

NEMA L6-20P

Laboratory certifications

24.75 in (628 mm)

NEMA 5-15P

G

W

HHC 903 Half size
HHC 902 Stacked

Power cord from back or top

PLAN

FRONT

Bidding specifications

Provide Henny Penny heated holding
cabinet model HHC 903 half-size or HHC
902 stacked designed to hold hot foods in
quality condition at safe temperatures for
long periods of time. When two HHC 903
units are ordered stacked to form the HHC
902, each cabinet must be configured
alike.

Each unit shall incorporate:

• 5 countdown timer control or electro­mechanical controls

• Shelf runners for 5 full-size sheet pans
on 3.75 in (95 mm) centers

• 300 grade stainless steel construction
throughout

• Full cabinet circulation with dual heavy­duty blower motors and ventilated side
racks

• Perimeter door gasket, fully insulated
sidewalls and control module

• 4 heavy-duty casters, 2 locking

G

G

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service
800 417.8405

[e-mail]

© 2006 Henny Penny Corporation, Eat on, OH 45320 USA Revised 03/21/2016

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax

www.hennypenny.com