Henny Penny HHC-900, HHC-902, HHC-903, HHC-906, HHC-908 Operation Manual
Henny Penny
Heated Holding Cabinet
Model HHC-900
Model HHC-902
Model HHC-903
Model HHC-906
Model HHC-908
OPERATOR’S MANUAL
Model HHC-900/902/903/906/908
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original
purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor . Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited W arranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or
other unapproved filters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor .
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or
provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only . Any freight charges and labor costs to install the new frypot as
well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No
allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during
shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FOR TH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH
OF W ARRANTY OR OTHER TERM. BUYER AGREES THA T NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENT AL OR CONSEQUENTIAL DAMAGES) SHALL BE AV AILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSL Y IN LIEU OF ALL OTHER W ARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANT ABILITY AND FITNESS, AND ALL OTHER W ARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY
PERSON TO ASSUME FOR IT ANY OTHER OBLIGA TION OR LIABILITY.
Revised 01/01/07
FM05-024-G
Revised 01-31-07
Model HHC-900/902/903/906/908
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1. Heated Holding Cabinet.................................................................................... 1-1
1-2. Features ........................................................................................................... 1-1
1-3. Proper Care ..................................................................................................... 1-2
1-4. Assistance ........................................................................................................ 1-2
1-5. Safety............................................................................................................... 1-2
Section 2. INST ALLATION....................................................................................................... 2-1
2-1. Introduction ...................................................................................................... 2-1
2-2. Unpacking ........................................................................................................ 2-1
2-3. Location ........................................................................................................... 2-2
2-4. Electrical Connection ........................................................................................ 2-2
2-5. Cabinet Dimensions .......................................................................................... 2-4
Section 3. OPERA TION ............................................................................................................ 3-1
3-1. Introduction ...................................................................................................... 3-1
3-2. Operating Controls and Components ................................................................ 3-1
3-3. Start-Up........................................................................................................... 3-3
3-4. Operation with Product..................................................................................... 3-4
3-5. Vent Adjustment ............................................................................................... 3-4
3-6. Cleaning Procedures ......................................................................................... 3-4
3-7. Operating Controls - Countdown Timers (if applicable) ..................................... 3-6
3-8. SimpleHold Controls (if applicable) ................................................................... 3-11
3-9. Front & Rear Operating Controls-HHC-903-10CDT (if applicable).................. 3-13
Section 4. TROUBLESHOOTING ............................................................................................ 4-1
4-1. Troubleshooting Guide ...................................................................................... 4-1
4-2. Error Codes - Countdown Timers ..................................................................... 4-2
GLOSSARY.............................................................................................................. G-1
Distributor Lists - Domestic and International
1106 i
SECTION 1. INTRODUCTION
Model HHC-900/902/903/906/908
1-1. HEA TED HOLDING
CABINET
1-2. FEA TURES
The Henny Penny Heated Holding Cabinet is a basic unit of food
processing equipment designed to hold hot foods at proper
temperature in commercial food operations. This cabinet keeps
hot foods humid while maintaining temperature.
As of August 16, 2005, the W aste Electrical and Electronic Equipment
directive went into effect for the European Union. Our products have
been evaluated to the WEEE directive. W e have also reviewed our
products to determine if they comply with the Restriction of Hazardous
Substances directive (RoHS) and have redesigned our products as
needed in order to comply . T o continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For
proper disposal, please contact your nearest Henny Penny distributor.
• Easily cleaned
• Adjustable, thermostatically controlled heat
• Lift-off doors
• Easy access to electrical components
• Moist heat
• Removable control module
• Stainless steel construction
• Full perimeter magnetic door seals
• Lift out tray racks
• UL & NSF listed
• V enting system to limit humidity levels in cabinet (units with vent
adjustment)
• Optional adjustable legs
107
• 200 lbs. (91 kgs) product capacity
1-1
Model HHC-900/902/903/906/908
1-3. PROPER CARE
1-4. ASSISTANCE
1-5. SAFETY
As in any unit of food service equipment, the Henny Penny Heated
Holding Cabinet does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local independent
Henny Penny distributor in your area, call Henny Penny Corp.
1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny
online at www .hennypenny.com.
The only way to ensure safe operation of the Henny Penny Heated
Holding Cabinet is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures. Where
information is of particular importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage is
described below .
SAFETY ALER T SYMBOL is used with DANGER, W ARNING, or
CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in pr operty damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may
result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury .
1-2 203
Model HHC-900/902/903/906/908
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny
Heated Holding Cabinet.
Installation of this unit should be performed only by a qualified
service technician.
Do not puncture the skin of the unit with drills or screws as
component damage or electrical shock could result.
2-2. UNP ACKING
The Henny Penny Heated Holding Cabinet has been tested, inspected,
and expertly packed to ensure arrival at its destination in the best
possible condition. The cabinet rests on cardboard pads that sit on a
wooden skid. The racks inside the cabinet are secured with cardboard
packing. The unit is then packed inside a heavy cardboard carton with
sufficient padding to withstand normal shipping treatment.
Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.
T o remove the Henny Penny Heated Holding Cabinet from the carton,
you should:
1. Carefully cut banding straps.
2. Lift the carton off the unit.
3. Lift the unit off the cardboard padding and skid.
T ake care when moving the unit to pr event personal
injury. The unit can weigh up to 500 lbs. (227 kg).
4. Open doors and remove packing from behind racks.
5. Peel off any protective covering from the exterior of the cabinet.
6. The unit is now ready for location and set up.
203 2-1
Model HHC-900/902/903/906/908
2-3. LOCA TION
2-4. ELECTRICAL
CONNECTION
The unit should be placed in an area where the doors can be opened
without interruption and loading and unloading of product is easy . For
proper operation, the cabinet must be level.
To avoid damage to the unit, do not set anything on top of the
cabinet that might close the vent holes.
The heated holding cabinet is available from the factory as a
120 VAC or 240 VAC unit for domestic use and as a 240 VAC unit
for foreign use. The data plate, located on the side of the module, will
specify the correct electrical supply . The unit requires a grounded
receptacle with a separate electrical line protected by a fuse or circuit
breaker of the proper rating. For European markets, verify the
electrical plug meets the proper electrical rating and country type. See
local authorities for proper standards.
T o avoid electrical shock, the cabinet must be adequately
and safely grounded (earthed) according to local electrical
codes.
(FOR EQUIPMENT WITH CE MARK ONL Y!)
T o prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces in
close proximity to this appliance with an equipotential
bonding conductor . This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol
Refer to the table below for electrical ratings for the HHC-900.
Product Number V olts Watts Amps
HHC-900 120 2086 17.5
HHC-903 120 1586 13.0
HHC-900 240 3086 13.0
HHC-900 240 2086 9.0
HHC-903 240 3086 13.0
HHC-903 240 2086 9.0
HHC-902 stackable 120 1586 13. 0
HHC-906 120 2086 17.5
HHC-908 120 2086 17.5
2-2 1004
Model HHC-900/902/903/906/908
2-4. ELECTRICAL
CONNECTION
(Continued)
Figure 1
Optional Wireway Channel (“Chimney”) Mounting Instructions
For units with the electrial supply exiting the top of the module and
running to the ceiling of the store, round, stainless steel channels are
available to cover and protect the cord.
1. Using a Phillip’s-head screwdriver , remove the screws securing the
front panel and pull panel down to access the holes in the top of the
module. Figure 1.
2. Pull the cord through the channel to take the slack out of the
cord and then match-up the studs on the channel to the holes in
the top of the module and set the channel on the module.
Figure 2
Figure 3
3. Using the 4 nuts, shipped inside the unit, secure the channel to the
module top.
4. Reattach the front panel. Figure 3.
306 2-3
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