Henny Penny HDS-300 Operation Manual
SECTION 3. OPERATION
Model HDS-300
3-1. INTRODUCTION
This section provides operating procedures for the holding display
station. Sections 1, 2, and 3 should be read, and all instructions
followed before operating the cabinet.
This section contains an explanation of all controls and components and information on operating procedures and daily
maintenance.
3-2. OPERA TING CONTROLS & COMPONENTS
ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION
1 French Fry Envelope Dispenser
2 Power Switch
3 Timer Controls
4 French Fry W ell
5 Hot W ell
6 Packaging Shelves & Dividers
7 T ong Hooks
8 Time Card Holders
9 Cold W ell
10 Plastic Bag Holders
11 Storage Bins
12 Removeable Center W all
13 Optional Cutting Board (magnetic)
3-1 406
3-3. ST ART-UP
Figure 1
Figure 2
Model HDS-300
Before using the holding display station, the unit should be
thoroughly cleaned as described in the Cleaning Procedures
Section of this manual.
1. Remove any pans from the hot well (center well) and put
approximately 1-1/2" (38 mm) of hot water in the well.
2. Move the power switch to the ON position and wait about 30
minutes before adding any product to the unit, to allow the unit
to obtain good holding temperatures in the hot and cold wells.
3. Place the pan supports in the hot and cold wells. Figure 1.
4. Locate the magnetic menu strips (shipped with the unit) and
place them to the sides of the timers as desired. Figure 2.
3-4. OPERA TION WITH
PRODUCT
Figure 3
1. Once unit is ready for product, place pans of product in the hot
and cold wells.
2. When french fries are placed into the french fry well, press the
appropriate , based upon the placement of the
french fries, in the divided well.
For example, if french fries are placed in the right side of the well
(see photo at left), press a on the right side of the
controls (see control photo below). The time left on this batch of
french fries shows in top display, if either is pressed.
Before adding more fries on the same side, use the cross
divider and push the remaining fries to the customer side of
the well. Press either on the right side of the controls and
time remaining on freshest french fries shows on the bottom
display. Once the top timer is stopped or times out, the time
remaining in the bottom display moves to the top display.
106 3-2
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