Henny Penny HCN-5 Installation Manual
OPERATOR’S
MANUAL
HEATED HOLDING CABINET
MODEL
HCN-5
HHC-136
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Model HHC-136/Model HCN-5
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1. He at ed H ol di ng C ab in et.................................................................................... 1-1
1-2. Features ........................................................................................................... 1-1
1-3. Proper Care ..................................................................................................... 1-2
1-4. Assistance ........................................................................................................ 1-2
1-5. Safety............................................................................................................... 1-2
Section 2. INST ALLATION....................................................................................................... 2-1
2-1. Introduction ...................................................................................................... 2-1
2-2. Unpacking ........................................................................................................ 2-1
2-3. Location ........................................................................................................... 2-2
2-4. Electrical Connection ........................................................................................ 2-2
2-5. Cabinet Dimensions .......................................................................................... 2-3
Section 3. OPERA TION ............................................................................................................ 3-1
3-1. Introduction ...................................................................................................... 3-1
3-2. Operating Controls and Components ................................................................ 3-1
3-3. Start-Up........................................................................................................... 3-3
3-4. Operation with Product..................................................................................... 3-4
3-5. Cleaning Procedures ......................................................................................... 3-4
Section 4. TROUBLESHOOTING ............................................................................................ 4-1
4-1. Troubleshooting Guide ...................................................................................... 4-1
GLOSSARY.............................................................................................................. G-1
Distributor List
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SECTION 1. INTRODUCTION
Model HHC-136/Model HCN-5
1-1. HEA TED HOLDING
CABINET
1-2. FEA TURES
The Henny Penny Heated Holding Cabinet is a basic unit of food
processing equipment designed to hold hot foods at proper
temperature in commercial food operations. This cabinet keeps
hot foods humid while maintaining temperature.
As of August 16, 2005, the W aste Electrical and Electronic Equipment
directive went into effect for the European Union. Our products have
been evaluated to the WEEE directive. W e have also reviewed our
products to determine if they comply with the Restriction of Hazardous
Substances directive (RoHS) and have redesigned our products as
needed in order to comply . T o continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For
proper disposal, please contact your nearest Henny Penny distributor.
• Easily cleaned
• Adjustable, thermostatically controlled heat
• Lift-off doors
• Easy access to electrical components
• Moist heat
• Stainless steel construction
• Full perimeter magnetic door seals
• Lift out tray racks
• Glass door on one side and flip-up doors on control side
207 1-1
Model HHC-136/Model HCN-5
1-3. PROPER CARE
1-4. ASSISTANCE
1-5. SAFETY
As in any unit of food service equipment, the Henny Penny Heated
Holding Cabinet does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local independent
Henny Penny distributor in your area, call Henny Penny Corp.
1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny
online at www .hennypenny.com.
The only way to ensure safe operation of the Henny Penny Heated
Holding Cabinet is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures. Where
information is of particular importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage is
described below .
SAFETY ALER T SYMBOL is used with DANGER, W ARNING, or
CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in pr operty damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may
result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury .
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