Henny Penny HCH-932 Owner’s Manual
Henny Penny
Heated Holding Cabinet
Model HCH-930
Model HCH-932
Model HCH-930 CDT
Model HCH-932 CDT
OPERATOR’S MANUAL
Model HCH-930/932
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original
purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor . Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited W arranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or
other unapproved filters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor .
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or
provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only . Any freight charges and labor costs to install the new frypot as
well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No
allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during
shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FOR TH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH
OF W ARRANTY OR OTHER TERM. BUYER AGREES THA T NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENT AL OR CONSEQUENTIAL DAMAGES) SHALL BE AV AILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSL Y IN LIEU OF ALL OTHER W ARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANT ABILITY AND FITNESS, AND ALL OTHER W ARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY
PERSON TO ASSUME FOR IT ANY OTHER OBLIGA TION OR LIABILITY.
Revised 01/01/07
FM05-022-F
Revised 11-17-10
Model HCH-930/932
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1. Heated Holding Cabinet..................................................................................... 1-1
1-2. Features ............................................................................................................ 1-1
1-3. Proper Care ...................................................................................................... 1-1
1-4. Safety................................................................................................................ 1-2
1-5. Assistance ......................................................................................................... 1-2
Section 2. INST ALLATION....................................................................................................... 2-1
2-1. Introduction ....................................................................................................... 2-1
2-2. Unpacking ......................................................................................................... 2-1
2-3. Location ............................................................................................................ 2-2
2-4. Water Supply Connection .................................................................................. 2-2
2-5. Electrical Connection ......................................................................................... 2-2
2-6. Cabinet Dimensions ........................................................................................... 2-3
Section 3. OPERA TION ............................................................................................................ 3-1
3-1. Introduction ....................................................................................................... 3-1
3-2. Operating Controls ............................................................................................ 3-1
3-3. Start-Up............................................................................................................ 3-4
3-4. Operation with Product...................................................................................... 3-4
3-5. Cleaning Procedures .......................................................................................... 3-5
3-6. Programming (HCH-930/932 CDT only) ........................................................... 3-6
3-7. Preventive Maintenance ..................................................................................... 3-9
3-8. Troubleshooting Guide ....................................................................................... 3-11
3-9 Error Codes ...................................................................................................... 3-12
GLOSSARY.............................................................................................................. G-1
Distributor Lists - Domestic and International
i 1110
Model HCH-930/932
SECTION 1. INTRODUCTION
1-1. HEA TED HOLDING The Henny Penny Heated Holding Cabinets are used to keeps hot
CABINET foods at proper holding temperatures in commercial food service
operations.
As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. W e have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply . T o continue
compliance with these directives, this unit must not be disposed as
unsorted municipal waste. For proper disposal, please contact
your nearest Henny Penny distributor .
1-2. FEA TURES • Electronically or adjustable, thermostatically controlled heat,
210o F (99o C) max
• Heat and humidity uniformly circulated throughout cabinet
• Fully insulated
• Removable drawers and baskets for easy cleaning
• Automatic water fill system
• Adjustable humidity level
• The CDT models have:
4 or 6 Programmable Timers
a. Set time from 1 to 99 minutes
b. Change timer during timing cycle
c. Continuous timing through power interruptions
Self diagnostic display for temperature, probe, and
programming failures
Ability to lock preset times and setpoint temperature
Easy front panel programming for times and
temperatures
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated
Holding Cabinet does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all times.
1110 1-1
Model HCH-930/932
1-4. SAFETY T o ensure safe operation of the Henny Penny Heated Holding
Cabinet you need to fully understand the proper installation, operation, and maintenance procedures, which are found in this manual.
Where information is of importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage is
described below:
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in pr operty damage.
CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in minor or moderate
injury.
The word WARNING is used to alert you to a procedure,
that if not performed properly , might cause personal
injury.
1-5. ASSISTANCE Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, call Henny Penny Corp.
1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny
online at www .hennypenny.com.
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Model HCH-930/932
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation and operation instructions for
the Henny Penny Heated Holding Cabinet.
Installation of this unit should be performed only by a qualified
service technician.
Do not puncture the skin of the unit with drills or
screws as component damage or electrical shock
could result.
2-2. UNP ACKING The Henny Penny Heated Holding Cabinet has been inspected,
tested, and packed to ensure arrival in the best possible condition.
The cabinet is packed inside a triple wall carton with sufficient
packing material to withstand normal handling in shipment. The
carton is also strapped onto a wooden base.
Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.
T o remove the cabinet from its carton:
1. Cut the bands holding the wooden base to the carton.
2. Lift the carton off the cabinet.
3. Remove unit from the wooden base.
4. Remove all packing material from around cabinet and
inside drawers.
5. Remove the top drawer and basket.
6. Remove the water pan by supporting it with one hand and
pulling the latches towards you, with the other hand. The water
pan drops down from the ceiling.
7. Install the four baffles in the slots in the water pan.
8. Reinstall the water pan by aligning the studs in the ceiling with
the holes in the water pan flanges, holding the pan flush against
the ceiling, and pushing the latches towards the rear of the
cabinet. Replace drawer and basket.
9. Peel off protective covering from exterior of cabinet.
Y our heated holding cabinet is now ready to be located and
installed.
203 2-1
Model HCH-930/932
2-3. LOCA TION The unit should be placed on a table or shelf to allow easy access
for loading and unloading of product. For proper operation, the
cabinet must be level.
2-4. WATER SUPPL Y The automatic water fill system requires a cold water supply.
CONNECTION The unit has a water strainer and fittings for connections to 1/4”
(6.35 mm) copper tubing. Run 1/4” (6.35 mm) copper tubing to
the cabinet, providing extra tubing to allow movement of the unit for
cleaning or maintenance. A water conditioner or filter is recommended. Install a shut-off valve in the supply line.
Follow these steps when making the water supply connection:
1. Flush the incoming water line.
2. Insert the 1/4” (6.35 mm) copper tubing into the compression
nut and ferrule as far as it will go.
3. Tighten the nut with a 7/16” wrench.
Do not operate the unit without water connected to the
unit, or damage to components may result.
This unit as manufactured requires the installation of an appropriate back-siphoning device (as per National Plumbing Code
ASA-A40:8-1955) to be connected to the water inlet line.
This device to be connected in accordance with basic plumbing
code of the Building Officials and Code Administrators International, Inc. (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
2-5. ELECTRICAL CONNECTION The heated holding cabinet is available from the factory as a
120 VAC, 50/60 Hz, 240 VAC, 50/60 Hz, or 230 VAC, 50 Hz,
Model
Number Volts Watts Amps
HCH-930/932 120 842 7.3
HCH-930/932 240 842 3.5
HCH-930/932 230 770 3.3
single-phase unit. The data plate on the back of the unit specifies
the correct electrical supply. The unit requires a grounded receptacle with a separate electrical line protected by a fuse or circuit
breaker of the proper rating.
To avoid electrical shock, the cabinet must be
adequately and safely grounded (earthed) according to
local electrical codes.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an
equipotential bonding conductor. This appliance is
equipped with an equipotential lug for this purpose.
The equipotential lug is marked with the following
symbol
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