Henny Penny HCH-930 Installation Manual

Model HCH-930/932

SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation and operation instructions for

the Henny Penny Heated Holding Cabinet.

Installation of this unit should be performed only by a qualified
service technician.

Do not puncture the skin of the unit with drills or
screws as component damage or electrical shock
could result.

2-2. UNP ACKING The Henny Penny Heated Holding Cabinet has been inspected,

tested, and packed to ensure arrival in the best possible condition.
The cabinet is packed inside a triple wall carton with sufficient
packing material to withstand normal handling in shipment. The
carton is also strapped onto a wooden base.

Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.

T o remove the cabinet from its carton:

1. Cut the bands holding the wooden base to the carton.

2. Lift the carton off the cabinet.

3. Remove unit from the wooden base.

4. Remove all packing material from around cabinet and
inside drawers.

5. Remove the top drawer and basket.

6. Remove the water pan by supporting it with one hand and
pulling the latches towards you, with the other hand. The water
pan drops down from the ceiling.

7. Install the four baffles in the slots in the water pan.

8. Reinstall the water pan by aligning the studs in the ceiling with
the holes in the water pan flanges, holding the pan flush against
the ceiling, and pushing the latches towards the rear of the
cabinet. Replace drawer and basket.

9. Peel off protective covering from exterior of cabinet.

Y our heated holding cabinet is now ready to be located and
installed.

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Model HCH-930/932

2-3. LOCA TION The unit should be placed on a table or shelf to allow easy access

for loading and unloading of product. For proper operation, the
cabinet must be level.

2-4. WATER SUPPL Y The automatic water fill system requires a cold water supply.

CONNECTION The unit has a water strainer and fittings for connections to 1/4”

(6.35 mm) copper tubing. Run 1/4” (6.35 mm) copper tubing to
the cabinet, providing extra tubing to allow movement of the unit for
cleaning or maintenance. A water conditioner or filter is recom­mended. Install a shut-off valve in the supply line.

Follow these steps when making the water supply connection:

1. Flush the incoming water line.

2. Insert the 1/4” (6.35 mm) copper tubing into the compression
nut and ferrule as far as it will go.

3. Tighten the nut with a 7/16” wrench.

Do not operate the unit without water connected to the
unit, or damage to components may result.

This unit as manufactured requires the installation of an appro­priate back-siphoning device (as per National Plumbing Code
ASA-A40:8-1955) to be connected to the water inlet line.
This device to be connected in accordance with basic plumbing
code of the Building Officials and Code Administrators Interna­tional, Inc. (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).

2-5. ELECTRICAL CONNECTION The heated holding cabinet is available from the factory as a

120 VAC, 50/60 Hz, 240 VAC, 50/60 Hz, or 230 VAC, 50 Hz,

Model

Number Volts Watts Amps
HCH-930/932 120 842 7.3
HCH-930/932 240 842 3.5
HCH-930/932 230 770 3.3

single-phase unit. The data plate on the back of the unit specifies
the correct electrical supply. The unit requires a grounded recep­tacle with a separate electrical line protected by a fuse or circuit
breaker of the proper rating.

To avoid electrical shock, the cabinet must be
adequately and safely grounded (earthed) according to
local electrical codes.

(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an
equipotential bonding conductor. This appliance is
equipped with an equipotential lug for this purpose.
The equipotential lug is marked with the following
symbol

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