HENNY PENNY
Humidity Control Adjustable
Model HCA910
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION………………………………………………………..1-1
1-1. Heated Holding Cabinet...........................................................1-1
1-2. Features...................................................................................1-1
1-3. Proper Care.............................................................................1-1
1-4. Assistance................................................................................1-1
1-5. Safety.......................................................................................1-2
Section 2. INSTALLATION................................................................................2-1
2-1. Introduction..............................................................................2-1
2-2. Unpacking................................................................................2-1
2-3. Location....................................................................................2-2
2-4. Electrical Connection................................................................2-2
2-5. Cabinet Dimensions..................................................................2-3
2-6. Water Supply Connection..........................................................2-4
Section 3. OPERATION......................................................................................3-1
3-1. Introduction................................................................................3-1
3-2. Operating Controls and Components........................................3-1
3-3. Start-Up.....................................................................................3-5
3-4. Operation with product..............................................................3-6
3-5. Cleaning Procedures.................................................................3-6
1-1. HUMIDITY CONTROL
ADJUSTABLE (HCA910/905)
1-2. FEATURES
1-3. PROPER CARE
1-4. ASSISTANCE
The Henny Penny humidity control adjustable is a basic
unit of food processing equipment designed to hold hot
foods at proper temperature in commercial food operations.
This cabinet will keep hot foods humid while maintaining
temperature.
•
Easily cleaned
•
Automatic water fill
•
Adjustable, thermostatically controlled heat
•
Lift-off doors
•
Easy access to electrical components
•
Moist heat
•
Removable control module
•
Stainless steel construction
•
Full perimeter magnetic door seals
•
Lift out tray racks
•
UL & NSF listed
•
Adjustable humidity
As in any unit of food service equipment, the Henny
Penny heated holding cabinet does require care and
maintenance. Requirements for the maintenance and
cleaning are contained in this manual and must
become a regular part of the operation of the unit at
all times.
Should you require outside assistance, just call your
local independent Henny Penny distributor in your
area, or call Henny Penny Corp.1-800-417-8405 toll
free or 1-937-456-8405.
1-1
1-5. SAFETY
The only way to insure safe operation of the Henny Penny
heated holding cabinet is to fully understand the proper
installation, operation, and maintenance procedures. The
instructions in this manual have been prepared to aid you in
learning the proper procedures. Where information is of
particular importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage
is described below.
SAFETYALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert
symbol indicates a potentially hazardous
situation which, if not avoided, may result in
property damage.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
The word WARNING is used to alert you to
a procedure, that if not performed properly,
might cause personal injury.
1-2