Henny Penny HC-934, HC-932 Installation Manual

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The staging cabinet is a 3 drawer, dry-air heat­ed cabinet. The cabinet is used to stage cooked product for a time period of 30 minutes, or 60
minutes.
Features:
Removable drawers, baskets and crumb trays for easy cleaning.
Front panel temperature calibration.
4 or 6 independent programmable timers.
a. Set time from 1 to 99 minutes.
b. Capability to change timer during timing
cycle.
c. Continuous timing through power inter-
ruptions
Self-diagnostic program for temperature
probe and hi-limit failures.
Ability to lock preset times and setpoint temperature.
Easy front panel programming for times and
temperatures.
UL and NSF listed.
The Staging Cabinet should be placed on an ap­proved table or shelf to allow easy access for loading and unloading of product. For proper operation, the cabinet must be level.
lect~ica
nect~o
The Staging Cabinet is available from the factory
as a 120 VAC unit for domestic use, or as a 240
VAC unit for foreign use. The data plate on the
side of the unit will specify the correct electri­cal supply. The unit requires a grounded recep-
tacle with a separate electrical line protected by
a fuse or circuit breaker of the proper rating.
Refer to the table below for electrical rating for
the Staging Cabinet.
er 05319 05320
240v 742
3.5 05444 125v 842 7.3 05684 240V
742
3.5
When the cabinet is turned on for the first time, you may experience the following:
A. A burning odor.
B. Slight smell of smoke.
This piece of equipment is made in America and has American sizes on hardware. All metric con­versions are approximate and vary in size.
This indicates oils used on stainless steel and the new electrical connections are burning off residue.
It will take 3 to 4 hours of burn off to eliminate
this inconvenience. The burning off procedure
should be done the day before you intend
to use the cabinet. It should be done in a
ventilated area away from the kitchen and customers. After the burn off procedure is complete, thoroughly clean the staging cabinet
following the daily cleaning procedures.
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