Henny Penny HB-121 User Manual

HB-121

SECTION 2. INSTALLA TION AND OPERATION

2-1. INTRODUCTION This section provides the installation and operation instructions for

the Henny Penny Hand Breader/Sifter.

Installation of this unit should be performed by a qualified
service technician.

Do not puncture the skin of the Hand Breader/Sifter with
drills or screws as component damage or electrical shock
could result.

2-2. UNPACKING AND The Henny Penny Hand Breader/Sifter is shipped in a corrugated

ASSEMBLY carton with sufficient padding to withstand normal shipping

treatment.

Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her department.

To remove the HB-121 from the carton follow these instructions:

1. Carefully cut banding straps.

2. Remove carton from unit.

3. Remove unit from wooden skid.

Take care when lifting unit to prevent personal injury.
The unit weighs approximately 140 lbs. (63.5 kg).

4. Remove all accessories from unit for assembly.
The hand breader/sifter unit is completely assembled and tested
at the factory. However, to make shipping easier, some parts
are separated from the unit. These parts should be assembled
and installed at this time as follows. Refer to exploded view in
rear of this manual.

5. Assemble gussets (brackets) to back splash using four 10-24
wing nuts found in plastic bag taped to the breading table.

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HB-121

2-2. UNPACKING AND 6. Holding back splash horizontal with basket hanger hooks

ASSEMBLY (Continued) facing you, hook back splash lip into larger opening in top

of breading table and rotate it back until gussets rest
against back of unit.

7. Holding dip pot holder with ring up, insert ends into holes

in side of unit top (switch end) and rotate down to
horizontal position. Slide dip pot holder into unit top until
vertical bend is against top.

8. Insert ends of tray rack into side of unit top opposite

switch end and rotate to horizontal position, allowing swinging
leg to rest on top of leg cross brace.

9. Pan support sets on tray rack.

10. One breading lug sets in the large opening in unit top and the
other breading lug slides into a pair of channels under the bin.

(See exploded view in Technical Manual for identification of parts.)

2-3. ELECTRICAL The hand breader/sifter is available from the factory as a

REQUIREMENTS 120 VAC, single phase, 60 hertz, 4.2 amp unit. The unit is also

equipped with a nine foot grounded cord and plug. The unit requires
a grounded 15 amp receptacle with a separate electrical line
protected by a fuse or a circuit breaker of the proper rating.

To avoid electrical shock, the unit must be adequately
and safely grounded (earthed) according to local
electrical codes.

Duty cycle approved for five minutes on, then five minutes off with a
constant load of eighteen pounds.

2-4. BREADER LOCATION Your hand breader/sifter should be placed so that the product

flow from breading to cooking is handled in the most efficient
manner. For this reason, Henny Penny produces units designed for
left to right operation, as well as right to left operation.

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