Henny Penny HB-121 General Manual
FMOl-312
Revised 2-97
Henny Penny
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the
original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT:
defective in material or workmanship within two (2) years from date of original installation, will be
repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To
validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten
(10) days after installation.
REPLACEMENT PARTS:
be defective in material or workmanship within ninety (90) days from date of original installation will be
repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective
part and does not include any labor charges for the removal and installation of any parts, travel or other expenses
incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY:
workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover
any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS:
issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a
new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS:
issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to
install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal
sensors, high limits, fittings, and hardware, will be the responsibility of the owner.
Any part of a new appliance, except lamps and fuses, which proves to be
Any appliance replacement part, except lamps and fuses, which proves to
Henny Penny will replace any frypot that fails due to manufacturing or
During this time, any frypot that fails due to manufacturing or workmanship
During this time, any frypot that fails due to manufacturing or workmanship
Any claim must be represented to either Henny Penny or the distributor from whom the appliance was
purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written
consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE
AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or
abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE
LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Section 1. INTRODU
eatures ...................................................
escription
Assistance ....................................................
l-5.
l-6.
Safety .....................................................
ON ................................................
der/Sifter
........................................... l-l
re ................................................
................................................... l-2
..l- 1
..l- 1
..l- 1
l-2
..l- 2
Section 2. INSTAL
Introduction
2-l.
Unpacking and Assembly ......................................
2.2.
2-3. Electric Requirements
2-4. Cabinet
Principle of Operation and Controls .............................
2-5.
2-6. Cleaning rocedures .........................................
eplacement of Motor
eplacement of Switch ........................................
eplacement of Push
eplacement of Sifter Bearing. .................................
Section 4. PA
SINFORMATION ..........................................
ntroduction ................................................
4-2. Genuine
4-3.
4-7.
How to ndParts.............................................4- 1
Warranty ...................................................
ERATION ...............................
................................................. .2-l
....................................... .2-2
ocation ............................................
..................................................
.................................................. 3-l
dre;:::::::::::::::::::::::::::::::::::::::.3-1
......................................... .3-2
ring................................3- 4
ring ..............................
arts.................................................4- 1
ow to Order Parts. ..........................................
......................................................
S
ery......................................................4- 1
..2- 1
.2-l
..2- 2
.2-3
..2- 3
3-l
.3-l
.3-3
.3-4
.3-5
..4- 1
..4- 1
.4-l
..4- 1
.4-l
reader/Sifter is a compact
xeading table with a high speed sifter which save time,
xeading, and money by separating dough balls from the
xeading. The unit is available with various optional equipnent making it adaptable to each store’s individual needs.
As in any unit of food service equipment, the Hand
reader/Sifter does require care and maintenance. Suggestions for the proper care and maintenance are contained in this manual.
Before using the
cleaned in accordance with the instructions contained in this manual.
owerful l/4 hp totally enclosed motor gives fast,
thorough sifting.
Stainless steel sifting basket under breading lug gently separates dough balls from flour as it sifts uniformly and automatically into the bottom lug.
Stainless steel unit is rugged and can be quickly
disassembled for easy cleaning.
Compact design requires little floor space, yet the work
flow pattern contributes to high production capability.
-121 it should be thoroughly
All moving parts are enclosed for greater safety.
U.L., C.S.A. approved.
Left to right flow of operation available.
Henny Penny HB-121
1-4. DESCRIPTION The HB-121 is a stainless steel table and cabinet containing a
stainless steel sifting basket. The unit comes with two breading lugs,
tray rack, pan support, dip pot, holder for dip container, plastic dip
tray , and a back splash. It is equipped with dependable drive
mechanism, adjustable casters, and an ON/OFF switch for customer convenience. Dimensions are 36-3/4” (93.35 cm) wide
(top), 67-12” (171.45 cm) overall width from dip pot to fully
extended tray rack, 16-3/4” (42.55 cm) deep (top), 26” (66.00
cm) overall depth from face of top to back of back splash, 35-1/2”
(90.17 cm) high to top, and 46-1/2” (118.1 1 cm) to top of back
splash. Shipping weight is 140 lbs. (63.5 kg.).
1-5. ASSIST ANCE Should you require outside assistance, contact your local indepen-
dent distributor (refer to distributor list in rear of this manual). In
addition, feel free to contact our corporate headquarters in Eaton,
Ohio. Dial 800-417-8405 toll free, or 937-456-8405. It is our
sincere desire that you obtain the maximum benefit from your Hand
Breader/Sifter. If at any time you have questions or require assistance, please do not hesitate to contact us.
1-6. SAFETY The only way to insure safe operation of the Henny Penny Hand
Breader/Sifter is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper
procedures. Where information is of particular importance or is
safety related, the words NOTE, CAUTION or WARNING are
used. Their usage is described below:
NOTE
The word NOTE is used to highlight especially important infor-0
mation.
The word CAUTION is used to alert you to a procedure
that, if not performed properly , may damage the unit, or
product.
The word WARNING is used to alert you to a procedure,
that if not performed properly , might cause personal injury,
such as burns and/or loss of sight, and damage to the unit.
1-2 601
This section provides the installation and operation instructions for the reader/Sifter.
Installation of th e performed by a
qualified service technician.
o not puncture the
ills or screws as dam
Sifter with
shock could
result.
The Henny Penny
corrugated carton
eaderlsifter is shipped in a
‘cient padding to withstand
normal shipping treatment.
Any shipping damages should be noted in the
presence of the delivery agent and signed prior to
his or her departure.
To remove the HB-121 from the carton follow these
instructions:
1. Carefully cut banding straps.
2. Remove carton from unit.
emove unit from wooden skid.
-ix . . .
Care should be taken when lifting unit to prevent
personal injury.
4. Remove all accessories from unit for assembly.
The Hand
and tested
eaderlsifter
the factory.
etely assembled
easier, some parts are separa
parts should be assembled and installed at this time as
follows. Refer to exploded view in rear of this manual.
1. Assemble gussets (32) to back splash using four lo-24
wing nuts (31) found in plastic bag taped to the
breading table.
olding back splash (33) horizontal with gasket hanger
2.
hooks (35) facing you, hook back splash lip into larger
opening in top (28) of breading table and rotate it back
until gussets rest against back of unit.
3. olding dip pot holder (21) with ring up, insert ends
into holes in side of unit top (28) (switch end) and rotate
down to horizontal position. Slide dip pot holder (21)
into unit top until vertical bend is against top.
nsert ends of tray rack (29) into side of unit top (28)
opposite switch end and rotate to horizontal position,
allowing swinging leg to rest on top of leg cross brace.
5. Pan support (30) sets on tray rack (29).
ne breading lug (25) sets in the large opening in unit
top (28) and the other breading lug (25) slides into a
pair of channels under the bin.
The
a 12
reader/Sifter is available from the factory as
single phase, 60 hertz, 4.2 amp unit. The unit
is also equipped with a nine foot grounded cord and plug.
The unit requires a grounded 15 amp receptacle with a
separate electrical line protected by a fuse or a circuit
breaker of the proper rating.
The cabinet must
ly and safely
grounded according to local electrical codes to prevent the possibility of electrical shock.
uty cycle approved for five minutes on then five minutes
off with a constant load of eighteen pounds.
Cycle d’operation approve’ pour clinq minute et ap’res
ferme pour cinq minute avez une charge de dixhuit livers.
2-2
I
reader/Sifter should be placed so that the
product flow from breading to cooking is han
most efficient manner. For this reason, Henny
duces units designed for left to right operation, as well
as right to left operation.
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