Henny Penny FGE 115 User Manual

PROJECT QUANTITY ITEM NO

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FlexFusion™ combi oven

Gold Series

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu.

The FlexFusion combi incorporates a powerful energy-efficient boilerless steam generation system that quickly adds the precise amount of moisture needed to maintain desired cooking conditions… all without the deliming and maintenance of a boiler.

The Gold Series incorporates many high-end features, such as a 316 stainless steel interior, double-pane door glass, and WaveClean cleaning system.

A simplified control interface offers humidity control, programmability and multi-step cooking. Core temperature probe and USB port are standard.

Removable tilt-resistant crosswise rails accept full-size steam table pans or FlexiRack pans and grids that offer additional capacity.

self-

FGE 115 Electric FGG 115 Gas

FlexiRack®

Four cooking modes:

• Steaming—Moist heat 86-266°F (30-130°C) Low and high temperature steaming

• Convection cooking—Dry heat 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas

• Combination—Dry + moist heat 86-482°F (30-250°C)

• Rethermalizing—Dry + moist heat 86-356°F

30-180°C)

Standard Features

 Simple controls with choice of

function and digital display for:

 Cook time  Humidity  Cabinet temperature  Core temperature

• ClimaSelect control maintains humidity level at 25% increments

• Create and store up to 50 custom multi-stage cooking programs with up to 6 sequential functions

• Probe cooking

• Temperature in °F or °C

• DynaSteam2 precision boilerless

steam generation with built-in energy-saving heat transfer

• 10-level removable pan rack with tilt-resistant rails

• Crosswise pan racking for better ergonomics

• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet

• Powerful high-efficiency motor uses up to 15% less energy

• Improved WaveClean cleaning system uses 36% less water

• Retractable spray hose for quick, easy rinsing of interior

• Filterless grease extraction

• 316S11 stainless steel interior

cabinet with coved corners

• 1 mm stainless steel exterior

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

self-

• Full perimeter door seal

• Energy efficient double-pane glass

• Delayed start and preheat/cool

down button

• USB port for convenient download of programs, diagnostic messages or HACCP data

Options, accessories*

 Stands and cabinets  Stacking kit  Chicken grids  Alternate voltages  Mobile oven racks, cart, rail insert

*See separate accessories data sheets for details

PROJECT ITEM NO

)

FlexFusion™ combi oven

Gold Series

43.50 in (1105 mm) to top of stac

41.75 in

(1060 mm)

39.25 in (997 mm) electric

40.13 in (1019 mm) gas

Dimensions

Height 41.75 in (1060 mm) electric

43.50 in (1105 mm) gas

Add 3.00 in (76 mm) for door handle

Heat

Electric Max temperature 572°F (300°C) Gas 0.75 in gas line NPT external thread

Width 39.25 in (997 mm) electric

40.13 in (1019 mm) gas Depth 31.50 in (799 mm)

Crated

Length 43 in (1080 mm) Depth 38 in (962 mm) Height 51 in (1283 mm) Volume 48 ft

(1.3 m3)

Weight 430 lb (195 kg)

Required clearances

Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back 2 in (50 mm) air flow, utilities Front 28 in (700 mm) door open

Electrical

Water

0.75 in standard cold water connection

0.75 in soft water connection

2.0 in (50 mm) drain

Capacity

• 10 full-size 2.5 in (65 mm) steam table pans crosswise

• 10 FlexiRack pans and grids

• 3 standard 6-chicken grids crosswise,

18 chickens per load

• 6 half-size FlexiRack 6-chicken grids, 2 per rail, 36 chickens per load

Volts Phase Hertz kW Amps Wire

208 3 60 15.9 44.1 3+G 240 3 60 21.0 50.5 3+G 400 3 50/60 16.5 23.8 3NG

for gas units

120 1 60 0.8 3.9 1NG 230 1 50/60 0.8 2.0 1NG

as units

31.50 in (799 mm)

61,500 BTU/hr or 18 kW/hr Max temperature 482°F (250°C)

FGE 115 Electric FGG 115 Gas

FlexiRack®

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Bidding specifications

Provide Henny Penny FlexFusion Gold Series FGE 115 electric or FGG 115 gas combi oven, designed to cook with steaming/moist heat, convection/dry heat, or a combination of dry and moist heat, and holding up to 10 full-size steam table pans crosswise or 10 FlexiRack pans or grids on removable tilt-resistant rails.

Unit shall incorporate:

• Boilerless DynaSteam2 Technology with precise humidity generation and heat exchange

• ClimaSelect humidity control in 25% increments

• Variable speed, auto reverse fan that moves air in

alternating directions for more even heating

• Automated WaveClean

• Seamless stainless steel cooking chamber, full-

perimeter door seal and double-pane glass for energy efficiency

self-cleaning system

• Cabinet interior: 316S11 stainless steel

cabinet exterior: 1 mm stainless steel

Laboratory certifications

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com