Henny Penny ESC-620 electric, GSC-620 gas User Manual

PROJECT QUANTITY ITEM NO
SmartCombiCombi-steamer
Electric and gas
General Information
Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
Steaming/Moist heat:
86-266°F (30-130°C)
SmartCombi model ESC-620
The ESC/GSC-620 has a capacity of (6) full-size sheet pans on grids or (12) full-size steam table pans, 2 ½ in. (65 mm).
Low and high-temperature
steaming.
Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
Active humidity reduction
Combination/Dry and moist heat:
86-482°F (30-250°C).
Individual or automatic humidity
control between 0 and 100% RH.
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Special fan speed function and
MODEL ESC-620
electric
GSC-620 gas
banqueting programs.
Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre­programmed menu selections for fully automated cooking.
Units include a multi-sensor core temperature probe for automatic probe cooking.
Standard Features
Patented Advanced Steam Technology for effective steam generation without boilers.
ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.
Digital control panel features easy­to-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.
Simple CombiDial control—rotate
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
to select, push to confirm and start.
Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.
Auto-reverse fan for fast, even cooking throughout the cabinet.
WaveClean™ self-cleaning system significantly reduces water and detergent consumption.
Filterless grease extraction.
Rethermalizing and plated banquet
system utilizes specific settings including fan speed function for easy, high quality banquet cooking.
Auto-retractable hose shower for
easy, quick rinsing.
Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.
Full seal door with triple-pane glass.
Options, accessories
Stands and cabinets Stacking kit Two-stage safety door lock Alternative voltages Chicken grids Marine version
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
PROJECT QUANTITY ITEM NO
)
MODEL ESC-620 electric
GSC-620 gas
1 ¾ in. (44 mm) to top of stack (gas units
31 1/8 in. (790 mm)
39 ¼ in. (997 mm)
Dimensions
Height: 31 1/8 in. (790 mm) Width: 39 ¼ in. (997 mm) Depth: 31 ½ in. (799 mm)
Required Clearances
Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm) Depth: 37 7/8 in. (962 mm) Height: 40 ¼ in. (1022 mm) Volume: 37.5 cu. ft. (1.06 m³)
Net weight: 310 lbs. (140 kg) Crated weight: 375 lbs. (170 kg) Pan capacity:
6 full-size sheet pans 18 x 26 (460 x 660 mm) on grids. 12 full-size steam table pans 2 ½ in. (65 mm). 4 standard chicken grids, 24 chickens per load.
Bidding Specifications
Provide Henny Penny Model ESC-620
Units shall have an LED clear-text display
Units shall have a condensate drip pan with
connections:
(electric) or GSC-620 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.
that provides optimal viewing of programs, time, temperature and other data.
central direct drain.
SmartCombi™ Combi-steamer
Electric and gas
E
A B
C
D
31 ½ in. (799 mm)
Add 3 in. (76 mm) for door handle
Water connections
¾ in. standard cold water connection ¾ in. soft water connection 2 in. (50 mm) drain
Power
Electric units: Connected load 22.4 kW Gas units: Output:
Electrical Volts Phase Cycle/Hz Watts Amps Wire
Electric units
Gas units 120 1 60 800 N/A 1NG
Units shall have patented Advanced Steam Technology.
Units shall have a cabinet fan with two speeds, as well as two rotation directions, to enable autoreverse operations.
Units shall have “AutoShower,” integrated flushing function.
Units shall have “WaveClean” automatic self­cleaning system.
Units shall have seamless stainless steel cooking chamber, a hygiene-supporting door with isolated window, integrated door contact
58000 BTU/hr
Connection: R 3/4" NPT external thread Options: Natural Gas or LP
208 3 60 17600 52.4 3+G 240 3 60 17600 46.0 3+G 400 3 50/60 17600 31.0 3NG 440 3 60 17600 24.3 3+G 480 3 60 17600 22.4 3+G
Laboratory certifications
switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.
Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.
Units shall accommodate up to (6) full-size sheet pans 18 x 26 (460 x 660 mm) or (12) steam table pans, 2 ½ in. deep.
Utility locations
A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam
Continuing product improvement may subject specifications to change without notice.
www.hennypenny.com
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
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