Henny Penny ESC-620 General Manual

PROJECT QUANTITY ITEM NO

SmartCombi™ combi oven

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

SmartCombi ESC/GSC-620 with capacity of 6 full-size sheet pans on grids or 12 full-size steam table pans

steaming.

• Convection cooking/Dry heat:

86-572°F (30-300°C) electric

86-482°F (30-250°C) gas

Active humidity reduction

• Combination/Dry and moist heat:

86-482°F (30-250°C).

Individual or automatic humidity

control between 0 and 100% RH.

Easily access cooking data with USB port conveniently located at front of unit.

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

Special fan speed function and

banqueting programs.

MODEL ESC-620 electric

GSC-620 gas

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology. large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures and maintains the humidity level in the cabinet by automatically adding steam or venting excess humidity.

The SmartCombi features a wide range of pre-programmed menu selections for fully automatic cooking and can be easily programmed by the user. Units include multi-sensor core temperature probe for automatic probe cooking. USB port is standard.

Removable rails accept 2/1 GN and full-size steam table pans, or full-size sheet pans on wire shelves.

™

This system generates

Standard Features

• Patented Advanced Steam Technology

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for effective steam

generation without boilers.

• ClimaSelect climate control allows operator to select any humidity level between 0% and 100%.

• ClimaMonitor automatically measures and maintains selected humidity level.

• Digital control panel features easyto-read LED displays and icons.

• Manual or automatic cooking:  Create and save up to 99 9-step

custom cooking programs.

 Select food category from

SmartMenu

™

pictogram, then

choose preset cooking program.

 Select and/or change individual

• Simple CombiDial control: rotate to select, push to confirm and start.

• Temperature displayed in °F or °C.

• Multi-sensor core temperature

probe for automatic probe cooking.

• Choose language for operations and service diagnostics programs.

• Auto-reverse fan for fast, even cooking throughout the cabinet.

• Variable fan speed function for high quality baking, rethermalizing and banquet cooking.

• Delayed start and preheat/cool down button.

• USB port enables simple download of programs, diagnostic messages or HACCP data.

• Filterless grease extraction.

parameters during cooking.

 APPROVED  APPROVED AS NOTED  RESUBMIT

• Retractable spray hose for quick, easy rinsing of interior.

• WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

• Interior cabinet of corrosion resistant chrome-nickel stainless steel.

• Exterior made from 1 mm chromenickel stainless steel.

• Full perimeter door seal.

• Energy efficient triple-pane glass.

Options, accessories*

 Stands and cabinets  Stacking kit  Chicken grids  Alternate voltages

*See separate accessories data sheets for details

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

)

SmartCombi™ combi oven

Dimensions

Height: 31 1/8 in. (790 mm) Width: 39 1/4 in. (997 mm) electric 40 1/8 in. (1020 mm) gas Depth: 31 1/2 in. (799 mm)

Required Clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility

Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 1/2 in. (1080 mm) Depth: 37 7/8 in. (962 mm) Height: 40 1/4 in. (1022 mm) Volume: 37.5 cu. ft. (1.06 m³)

Net weight: 310 lbs. (140 kg)

Crated weight: 375 lbs. (170 kg)

Heating

Electric Connected load: 22.4 kW Gas Output:

1 3/4 in. (44 mm) to top of stack (gas units

31 1/8 in.

(790 mm)

39 1/4 in. (997 mm) electric

40 1/8 in (1020 mm) gas

connections:

58000 BTU/hr

Connection: R 3/4 in. NPT external thread

31 1/2 in. (799 mm)

Add 3 in. (76 mm) for door handle

Water connections

3/4 in. standard cold water connection 3/4 in. soft water connection 2 in. (50 mm) drain

Pan capacity

• 6 full-size sheet pans 18 x 26 (460 x 660 mm) lengthwise on wire shelves

• 12 full-size 2 1/2 in. (65 mm) steam table pans, two per rail crosswise

• 4 standard 6-chicken grids crosswise, 2 per rail, 24 chickens per load

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 17600 47.5-52.4 3+G 240 3 60 17600 41.2-46.0 3+G 400 3 50/60 17600 31.0 3NG 440 3 60 17600 22.5-24.3 3+G 480 3 60 17600 20.6-22.4 3+G

120 1 60 800 N/A 1NG

230 1 50 800 N/A 1NG

Gas models

MODEL ESC-620 electric

GSC-620 gas

A B

Laboratory certifications

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Bidding Specifications

• Provide Henny Penny SmartCombi combi oven, model ESC-620 electric or GSC-620 gas. Units are designed to cook with moist heat (gentle or regular steaming), dry heat (convection cooking) or a combination of these cooking modes.

• Unit shall operate with boilerless Advanced Steam Technology.

• Unit shall have 0-100% humidity control within the cooking chamber.

Continuing product improvement may subject specifications to change without notice.

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• Unit shall be programmable using SmartMenu icon-based navigation and LED display that provides optimal viewing of programs, time, temperature and other data.

• Unit shall be equipped with a variable speed, auto reverse fan that moves air in alternating directions for more even heating.

• Unit shall have automated WaveClean selfcleaning system, standard.

• Unit shall have seamless stainless steel cooking chamber, full-perimeter door seal and triple-pane glass for energy efficiency.

• Unit shall have a maximum operating

temperature of 572°F (300°C) if electric and 482°F (250°C) if gas.

• Unit shall accommodate up to 6 full-size sheet

pans 18 x 26 in. (460 x 660 mm) or 12 steam table pans, 2 1/2 in. deep with stainless steel tilt-resistant rails.

• Unit shall have a condensate drip pan with

central direct drain.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com