Henny Penny ESC-610 User Manual

PROJECT QUANTITY ITEM NO

™

SmartCombi™ combi oven

Space$aver™ PLUS

Henny Penny combi ovens produce consistently great tasting food through a powerful, versatile combination of steaming, grilling and convection capabilities.

The Henny Penny SmartCombi bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology. system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

SmartCombi Space$aver Plus ESC 610 compact countertop with extra depth for capacity of 5 full-size steam table pans

Space$aver™ SmartCombi is designed with the controls on top for a compact footprint that makes it ideal for lower cost, lower-volume operations. A sophisticated digital humidity control continuously measures and maintains any selected relative humidity from 0 to 100% by automatically adding steam or venting excess humidity.

™

This

ESC 610 Electric

Four cooking modes:

• Steaming—Moist heat

86-266°F (30-130°C) Low and high temperature steaming

• Convection cooking—Dry heat

86-572°F (30-300°C) electric Active humidity reduction

• Combination—Dry + moist heat

86-482°F (30-250°C) Individual or automatic humidity control between 0 and 100% RH

• Rethermalizing—Dry + moist heat

86-356°F (30-180°C)

SmartMenu of pre-programmed menu selections for fully automatic cooking. Custom recipes can be easily programmed by the user.

WaveClean multi-sensor core temperature probe and USB port are standard.

features a wide range

™

self-cleaning system,

Standard Features

• Space-saving design features control panel over cabinet for slim

21.63 in (550 mm) facing

• Patented Advanced Steam Technology

™

generates steam

quickly, without boilers

• Select any humidity level between 0% and 100%

• Automatically measures and maintains selected humidity level

• Manual or automatic cooking:  Create up to 99 9-step custom

cooking programs

 Easy navigation with icon-based

SmartMenu

™

 Select and change individual

parameters during cooking

 Multi-sensor temperature probe

• Auto-reverse fan for fast, even cooking throughout the cabinet

• Simple selection control: rotate to select, push to confirm and start

• Easy-to-read LED displays and icons

• Temperature displayed in °F or °C

• Choose language for operations

and service diagnostics

• WaveClean significantly reduces water and detergent consumption

• Chrome-nickel stainless steel interior with coved corners

• 1 mm chrome-nickel stainless steel exterior

• Full perimeter door seal

• Energy efficient multi-pane glass

 APPROVED  APPROVED AS NOTED  RESUBMIT

™

self-cleaning system

• Door handle latch release

• USB port for convenient download

of programs, diagnostic messages or HACCP data

Options, accessories*

 Stands and wall bracket  Left-hinged door  Alternate voltages

Choose rail configuration:

 5 rails

 6 rails

*See separate accessories data sheets for details

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

SmartCombi™ combi oven

Space$aver™

1.50 in (38 mm) to top of stack

27.88 in

(708 mm)

21.63 in (550 mm)

Dimensions

Height 27.88 in (708 mm)

Heat

Electric 7.8 kW connected load

29.38 in (746 mm) top of stack Width 21.63 in (550 mm) Depth 32.13 in (816 mm)

Crated

Length 36 in (920 mm) Depth 25 in (620 mm) Height 34 in (860 mm) Volume 18 ft

(0.5 m3)

Weight 176 lb (80 kg)

Water

0.75 in standard cold water connection

0.75 in soft water connection

2.0 in (50 mm) drain

Capacity

• 5 full-size 2.5 in (65 mm) steam table pans

• 6 half-size sheet pans 13 x 18 x 1 in

Required clearances

Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back 2 in (50 mm) air flow, utilities Front 28 in (700 mm) door open

Electrical

Volts Phase Hertz kW Amps Wire

208 1 60 7.4 35.6 2+G 208 3 60 7.4 22.2 3+G 240 1 60 240 3 60

9.8

28.3

24.8

400 3 50 or 60 7.8 15.5

2+G 3+G 3NG

32.13 in (815 mm)

Add 2.25 in (56 mm) for door handle

Max temperature 572°F (300°C)

(330 x 457 x 25 mm)

ESC 610 Electric

A B

Bidding specifications

Provide Henny Penny SmartCombi™ Space$aver™ PLUS model ESC 610 electric combi oven, designed to cook with moist heat (gentle or regular steaming), dry heat (convection cooking) or a combination of dry and moist heat, and holding up to 5 full-size steam table pans 2.5 in (65 mm) or 6 half-size sheet pans 1 in (25 mm).

Unit shall incorporate:

• Top mounted controls for narrow width—unit to be installed on countertop or stand

• Boilerless Advanced Steam Technology 0-100% humidity control

• SmartMenu display that provides optimal viewing of programs, time, temperature and other data

• Auto reverse fan that moves air in alternating directions for more even heating

• Automated WaveClean standard

• Seamless stainless steel cooking chamber, door handle latch release, full-perimeter door seal and multi-pane glass for energy efficiency

Utility locations

A Electrical B Water connections C Drain D Exhaust air

PLAN

FRONT

™

icon-based navigation and LED

™

self-cleaning system,

™

with

Laboratory certifications

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com