Henny Penny ESC-215 electric, GSC-215 gas User Manual

PROJECT QUANTITY ITEM NO

SmartCombi™ Combi-steamer

Electric and gas

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

Electric: 86-572°F (30-300°C)

Gas: 86-482°F (30-250°C)

Active humidity reduction

• Combination/Dry and moist heat:

86-482°F (30-250°C).

Individual or automatic humidity

control between 0 and 100% RH.

SmartCombi model ESC-215

The ESC/GSC-215 has a capacity of (20) full-size steam table pans 2 ½ in. (65 mm) or (20) Crosswise Plus pans and grids.

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

Special fan speed function and

banqueting programs.

MODEL ESC-215

electric

GSC-215 gas

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of preprogrammed menu selections for fully automated cooking.

Units include a multi-sensor core temperature probe for automatic probe cooking.

Lengthwise roll-in cart available for either crosswise or lengthwise loading of standard steam table pans.

Standard Features

• Patented Advanced Steam Technology for effective steam generation without boilers.

• ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.

• Digital control panel features easyto-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.

• Simple CombiDial control—rotate

to select, push to confirm and start.

• Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.

• Auto-reverse fan for fast, even cooking throughout the cabinet.

• WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

• Filterless grease extraction.

• Rethermalizing and plated banquet

system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

• Auto-retractable hose shower for

easy, quick rinsing.

• Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

• Full seal door with triple-pane glass.

• Roll-in oven cart.

Options, accessories

 Two-stage safety door lock  Alternative voltages  Chicken grids  Marine version

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

PROJECT QUANTITY ITEM NO

MODEL ESC-215 electric

GSC-215 gas

1 ¾ in. (44 mm)

to to

of stack

77 1/8 in.

(1960 mm)

42 3/8 in. (1075 mm)

Dimensions

Height: 77 1/8 in. (1960 mm) Width: 42 3/8 in. (1075 mm) Depth: 32 in. (813 mm)

Required clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility

Front: 28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm) Depth: 37 7/8 in. (962 mm) Height: 86 ½ in. (2200 mm) Volume: 86 cu. ft. (2.43 m³)

Pan capacity

20 full-size steam table pans, 2 ½ in. (65 mm) crosswise or lengthwise. 20 Crosswise Plus pans and grids. 6 standard chicken grids, 36 chickens per load. 12 Crosswise Plus chicken grids, 72 chickens per load.

connections:

SmartCombi™ Combi-steamer

Electric and gas

Utility locations

A B

32 in.

(813 mm)

Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg)

Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg)

Water connections

¾ in. standard cold water connection ¾ in. soft water connection 2 in. (50 mm) drain

Power

Electric units: Connected load 32.7 kW Gas units: Output:

Electrical Volts Phase Cycle/Hz Watts Amps Wire

Electric units

Gas units 120 1 60 1500 N/A 1NG

Connection: R 3/4" NPT external thread Options: Natural Gas or LP

208 3 60 31300 94.6 3+G 240 3 60 31300 83.0 3+G 400 3 50/60 31300 47.0 3NG 440 3 60 31300 43.4 3+G 480 3 60 31300 40.0 3+G

Add 3 in. (76 mm) for door handle

Laboratory certifications

123000 BTU/hr

A Electrical B Gas line C Water connections D Drain E Exhaust air

Bidding Specifications

• Provide Henny Penny Model ESC-215 (electric) or GSC-215 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

• Units shall have an LED clear-text display that provides optimal viewing of programs, time, temperature and other data.

• Units shall have a condensate drip pan with central direct drain.

Continuing product improvement may subject specifications to change without notice.

• Units shall have patented Advanced Steam Technology.

• Units shall have a cabinet fan with two speeds, as well as two rotation directions, to enable autoreverse operations.

• Units shall have “AutoShower,” integrated flushing function.

• Units shall have “WaveClean” automatic selfcleaning system.

• Units shall have seamless stainless steel cooking chamber, a hygiene-supporting door with isolated window, integrated door contact

switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.

• Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

• Units shall accommodate up to (20) full-size steam table pans, 2 ½ in. deep on roll-in cart.

www.hennypenny.com