Henny Penny GSC-115 Gas, ESC-115 Electric User Manual

PROJECT QUANTITY ITEM NO
SmartCombiCombi-steamer
Electric and gas
General Information
Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
Convection cooking/Dry heat:
SmartCombi model ESC-115
The ESC/GSC-115 has a capacity of (10) full-size steam table pans 2 ½ in. (65 mm) or (10) Crosswise Plus pans and grids.
Standard Features
Patented Advanced Steam Technology for effective steam generation without boilers.
ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.
Digital control panel features easy­to-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.
Simple CombiDial control—rotate
Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C) Active humidity reduction
Combination/Dry and moist heat: 86-482°F (30-250°C) Individual or automatic humidity control between 0 and 100% RH.
Rethermalizing/Dry and moist heat: 86-356°F (30-180°C) Special fan speed function and banqueting programs.
to select, push to confirm and start.
Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.
Auto-reverse fan for fast, even cooking throughout the cabinet.
WaveClean™ self-cleaning system significantly reduces water and detergent consumption.
Filterless grease extraction.
Rethermalizing and plated banquet
system utilizes specific settings including fan speed function for easy, high quality banquet cooking.
Auto-retractable hose shower for
MODEL ESC-115
electric
GSC-115 gas
Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre­programmed menu selections for fully automated cooking.
Units include a multi-sensor core temperature probe for automatic probe cooking.
Lengthwise rack available for either crosswise or lengthwise loading of standard steam table pans.
easy, quick rinsing.
Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
Full seal door with triple-pane glass.
Options, accessories
Stands and cabinets Stacking kit Two-stage safety door lock Alternative voltages Chicken grids Marine version
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
PROJECT QUANTITY ITEM NO
MODEL ESC-115 electric
GSC-115 gas
1 ¾ in. (44 mm) to top of stack
41 ¾ in.
(1060 mm)
39 ¼ in. (997 mm)
Dimensions
Height: 41 ¾ in. (1060 mm) Width: 39 ¼ in. (997 mm) Depth: 31 ½ in. (799 mm)
Required Clearances
Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility connections: Front: 28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm) Depth: 37 7/8 in. (962 mm) Height: 50 ½ in. (1283 mm) Volume: 47 cu. ft. (1.33 m³)
Net weight: 355 lbs. (160 kg) Crated weight: 430 lbs. (195 kg) Pan capacity
10 full-size steam table pans, 2 ½ in. (65 mm) crosswise or lengthwise. 10 Crosswise Plus pans and grids. 3 standard chicken grids, 18 chickens per load. 6 Crosswise Plus chicken grids, 36 chickens per load.
SmartCombi™ Combi-steamer
Electric and gas
E
Utility locations
A B
C
D
31 ½ in. (799 mm)
Water connections
¾ in. standard cold water connection ¾ in. soft water connection 2 in. (50 mm) drain
Power
Electric units: Connected load 16.5 kW Gas units: Output:
Electrical Volts Phase Cycle/Hz Watts Amps Wire
Electric units
Gas units 120 1 60 800 N/A 1NG
Connection: R 3/4" NPT external thread Options: Natural Gas or LP
208 3 60 15900 240 3 60 15900 41.8 3+G 400 3 50/60 15900 23.6 3NG 440 3 60 15900 22.0 3+G 480 3 60 15900 20.3 3+G
Add 3 in. (76 mm) for door handle
Laboratory certifications
61500 BTU/hr
A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam
47.6 3+G
Bidding Specifications
Provide Henny Penny Model ESC-115 (electric) or GSC-115 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.
Units shall have an LED clear-text display that provides optimal viewing of programs, time, temperature and other data.
Units shall have a condensate drip pan with central direct drain.
Units shall have patented Advanced Steam Technology.
Units shall have a cabinet fan with two speeds, as well as two rotation directions, to enable autoreverse operations.
Units shall have “AutoShower,” integrated flushing function.
Units shall have “WaveClean” automatic self­cleaning system.
Units shall have seamless stainless steel cooking chamber, a hygiene-supporting door
with isolated window, integrated door contact switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.
Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.
Units shall accommodate up to (10) full-size steam table pans, 2 ½ in. deep.
Continuing product improvement may subject specifications to change without notice.
www.hennypenny.com
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
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