Henny Penny ESC-115 User Manual

PROJECT QUANTITY ITEM NO

SmartCombi™ combi oven

General Information

Henny Penny SmartCombi combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.

Four basic cooking modes employ
a variety of built-in functions in
different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

86-572°F (30-300°C) electric

SmartCombi ESC/GSC-115 with capacity
of 10 full-size steam table pans or 10
Crosswise Plus pans and grids

86-482°F (30-250°C) gas

Active humidity reduction

• Combination/Dry and moist heat:

86-482°F (30-250°C).

Individual or automatic humidity

control between 0 and 100% RH.

Easily access cooking
data with USB port
conveniently located at
front of unit.

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

Special fan speed function and

banqueting programs.

MODEL ESC-115 electric

GSC-115 gas

Henny Penny bridges the gap
between boiler and boilerless combis
with patented Advanced Steam
Technology.
large amounts of steam in the cooking
cabinet quickly without the deliming
and maintenance issues of a boiler.

Operator can select humidity levels
from 0-100% relative humidity. Digital
humidity control continuously
measures and maintains the humidity
level in the cabinet by automatically
adding steam or venting excess
humidity.

The SmartCombi features a wide
range of pre-programmed menu
selections for fully automatic cooking
and can be easily programmed by the
user. Units include multi-sensor core
temperature probe for automatic probe
cooking. USB port is standard.

Removable crosswise rails accept
full-size steam table pans or
Crosswise Plus pans and grids for
added capacity.

™

This system generates

Standard Features

• Patented Advanced Steam
Technology

™

for effective steam

generation without boilers.

• ClimaSelect climate control allows
operator to select any humidity
level between 0% and 100%.

• ClimaMonitor automatically
measures and maintains selected
humidity level.

• Digital control panel features easy­to-read LED displays and icons.

• Manual or automatic cooking:
 Create and save up to 99 9-step

custom cooking programs.

 Select food category from

SmartMenu

™

pictogram, then

choose preset cooking program.

 Select and/or change individual

• Simple CombiDial control: rotate to
select, push to confirm and start.

• Temperature displayed in °F or °C.

• Multi-sensor core temperature

probe for automatic probe cooking.

• Choose language for operations
and service diagnostics programs.

• Auto-reverse fan for fast, even
cooking throughout the cabinet.

• Variable fan speed function for
high quality baking, rethermalizing
and banquet cooking.

• Delayed start and preheat/cool
down button.

• USB port enables simple download
of programs, diagnostic messages
or HACCP data.

• Filterless grease extraction.

parameters during cooking.

 APPROVED  APPROVED AS NOTED  RESUBMIT

• Retractable spray hose for quick,
easy rinsing of interior.

• WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption.

• Interior cabinet of corrosion resistant
chrome-nickel stainless steel.

• Exterior made from 1 mm chrome­nickel stainless steel.

• Full perimeter door seal.

• Energy efficient triple-pane glass.

Options, accessories*

 Stands and cabinets
 Stacking kit
 Chicken grids
 Alternate voltages

*See separate accessories data sheets for details

AUTHORIZED SIGNATURE DATE

© 2006 Henny Penny Corporation, Eaton, O H 45320 USA Revised 11/24/10

PROJECT ITEM NO

A

SmartCombi™ combi oven

1 3/4 in. (44 mm) to top of stack (gas units)

41 3/4 in.

(1060 mm)

39 1/4 in. (997 mm) electric

40 1/8 in (1020 mm) gas

Dimensions

Height: 41 3/4 in. (1060 mm)
Width: 39 1/4 in. (997 mm) electric
40 1/8 in. (1020 mm) gas
Depth: 31 1/2 in. (799 mm)

Required Clearances

Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility

Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 1/2 in. (1080 mm)
Depth: 37 7/8 in. (962 mm)
Height: 50 1/2 in. (1283 mm)
Volume: 47 cu. ft. (1.33 m³)

Net weight: 355 lbs. (160 kg)

Crated weight: 430 lbs. (195 kg)

Heating

Electric Connected load: 16.5 kW
Gas Output:

connections:

61500 BTU/hr

Connection: R 3/4 in. NPT external
thread

Water connections

3/4 in. standard cold water connection
3/4 in. soft water connection
2 in. (50 mm) drain

Pan capacity

• 10 full-size 2 1/2 in. (65 mm) steam table pans crosswise

• 10 Crosswise Plus pans and grids

• 3 standard 6-chicken grids crosswise, 18 chickens per load

• 6 half-size Crosswise Plus 6-chicken grids, 2 per rail, 36 chickens per load

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 15900 42.8-47.6 3+G
240 3 60 15900 37.0-41.8 3+G
400 3 50/60 15900 23.6 3NG
440 3 60 15900 18.5-20.3 3+G
480 3 60 15900 20.2-22.0 3+G

120 1 60 800 N/A 1NG

230 1 50 800 N/A 1NG

31 1/2 in. (799 mm)

Add 3 in. (76 mm) for door handle

Gas models

MODEL ESC-115 electric

GSC-115

E

B

C

D

Laboratory certifications

gas

Utility locations

A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam

Bidding Specifications

• Provide Henny Penny SmartCombi combi
oven, model ESC-115 electric or GSC-115
gas. Units are designed to cook with moist
heat (gentle or regular steaming), dry heat
(convection cooking) or a combination of
these cooking modes.

• Unit shall operate with boilerless Advanced
Steam Technology.

• Unit shall have 0-100% humidity control
within the cooking chamber.

Continuing product improvement may subject specifications to change without notice.

© 2006 Henny Penny Corporation, Eaton, O H 45320 USA Revised 11/24/10

™

• Unit shall be programmable using
SmartMenu icon-based navigation and LED
display that provides optimal viewing of
programs, time, temperature and other data.

• Unit shall be equipped with a variable speed,
auto reverse fan that moves air in alternating
directions for more even heating.

• Unit shall have automated WaveClean self­cleaning system, standard.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax

www.hennypenny.com

• Unit shall have seamless stainless steel
cooking chamber, full-perimeter door seal and
triple-pane glass for energy efficiency.

• Unit shall have a maximum operating
temperature of 572°F (300°C) if electric and
482°F (250°C) if gas.

• Unit shall accommodate up to 10 full-size
steam table pans, 2 1/2 in. deep with stainless
steel tilt-resistant rails.

• Unit shall have a condensate drip pan with

central direct drain.