Henny Penny EPC-400 General Manual

MODEL EPC-300

EPC-400 Short

Express Profit Center

PROJECT QUANTITY ITEM NO

General Information

The Express Profit Center is a grab-n-go hot food merchandiser that lets foodservice operators display hot product anywhere in the store safely for up to four hours.

Innovative air curtain technology directs a continuous flow of heat across the open front of the unit.

This air “curtain” forms an effective

barrier between ambient conditions and the unit’s internal climate, enabling the EPC to hold prepackaged, prepared food product above safe holding temperature for up to four hours under ideal holding conditions (see below.)

The air curtain also promotes even heating throughout the case, while the temperature settings for each shelf can be adjusted separately.

Designed for retail use, the EPC is an excellent solution for deli managers seeking to expand cross-

merchandising options and impulse sales to customers.

The EPC-300 and 400 offer a lower height in 3 and 4-foot case widths, respectively. These units combine excellent capacity with versatility for use near checkout lanes and in high-traffic merchandising areas. Units are sturdy but light. With available casters and single-phase electrical option, the EPC can be easily moved into high-traffic locations throughout the day.

Long-lasting, low-energy LED lighting provides a brilliant product presentation while conserving energy and reducing environmental impact and maintenance expense.

Shelving is lightweight, adjustable, and removes easily for cleaning.

EPC-400 Express Profit Center short model with 4-ft width and available casters.

Air curtain—climate secure

Air curtain technology secures interior climate for safe holding up

to 4 hours under the following ideal holding conditions:*

 Ambient temperature range of

70-74°F (21-23°C)  Merchandiser holds 3.0 to 3.5 lb.

(1.4 to 1.6 kg) chickens in domes

[type: Pactiv CNC-6007]  Shelf heat set per recommendation

in Operations Manual  Merchandiser operated at rated

voltage  Chickens placed in unit at core

temperature between180-190°F

(82-88°C)

Standard features

 Air curtain secures climate for

longer holding times and less

product waste.  Consistent holding temperatures

throughout case under ideal

holding conditions.  Low-energy, long-life LED lighting

for enhanced product presentation

and reduced environmental

impact.  Enhanced merchandising and

cross-merchandising capabilities.  2 lightweight, operator-adjustable

shelves plus deck.  Heated shelves and deck with

independent temperature controls.  Lower height preserves sightlines

in checkout and high traffic areas.

 Clear side panels for added

product visibility.  Flush mounted control pad with

temperature display.

 Front and side protective bumpers.  Stainless steel construction with

black matte finish on main cabinet

and flame graphic.

Optional accessories:

 4 heavy-duty casters†, 2 locking OR  Leveling legs  Black wire baskets and attachments,

2 side and 1 top, for dry cross merchandising

* Safe holding times may vary depending on the food product.

†

Casters not available for CE units.

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

PROJECT QUANTITY ITEM NO

Bidding Specifications

 Provide Henny Penny Express Profit Center

EPC-300 or EPC-400 hot express case for

safe food holding time up to 4 hours under

ideal holding conditions.  Unit shall use air curtain technology to

maintain safe holding temperatures.  Unit shall be “short,” having a lower 2-shelf

plus deck height for flexible placement in

retail environments.

 Unit shall be available with single or three

phase electrical connection.

 Unit shall have a stainless steel exterior.  Unit shall use LED lighting.  Unit shall maintain consistent holding

temperatures throughout the case under

ideal holding conditions.  Unit shall have an integral protective

bumper.

 Unit shall have lightweight, operator-

adjustable shelving.  Unit shall have separate temperature

controls for each shelf.  3-ft unit shall have a capacity of 8 chicken

domes per shelf, total 24 chicken domes.

4-ft unit shall have a capacity of 10 chicken

domes per shelf, 30 total.

Dimensions

EPC-300

EPC-400

Width:

40 in. (1016 mm)

47 3/4 in. (1213 mm)

Depth:

35 1/4 in. (895 mm)

Height:

56 1/2 in. (1435 mm)

Height does not include casters. Casters not available for CE units.

Clearances: 4 in. (102 mm) to rear for power cord exit

Crated dimensions

EPC-300

EPC-400

Length:

43 1/2 in. (1098 mm)

51 in. (1295 mm)

Depth:

41 1/4 in. (1048 mm)

Height:

58 in. (1473 mm)

Volume:

71.2 cu. ft. (2.01 m3)

83.4 cu. ft. (2.38 m3)

Crated weight EPC-300: 483 lbs. (219 kg) EPC-400: 531 lbs. (241 kg)

Shelf heat: Duty cycle (0-100%)

Water connections: N/A

Humidity: N/A

Continuing product improvement may subject specifications to change without notice.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

MODEL EPC-300

EPC-400 Short

Express Profit Center

35 1/4 in. (895 mm)

40 in. (1016mm)

3 3/4 in. (95 mm)

56 1/2 in.

(1537 mm)

47 3/4 in. (1213 mm)

Power cord exit

EPC-300

EPC-400

Certifications

Capacity

EPC-300

EPC-400

Per shelf/deck

31 x 21 1/2 in. (787 x 546 mm) or 8 chicken domes

38 3/4 x 21 1/2 in. (984 x 546 mm) or 10 chicken domes

Total

13 3/4 sq. ft. (1.29 m2) or 24 chicken domes

17 1/4 sq. ft. (1.61 m2) or 24 chicken domes

Electrical

EPC-300

EPC-400

Volts

Phase

Cycle/Hz

Watts

Amps

Watts

Amps

Wire

208 1 60

3570

17.2

4584

22.0

2+G

208 3 60

3570

14.8

4584

19.0

3+G

240 1 60

3578

15.7

4600

20.0

2+G

240 3 60

3578

12.8

4600

16.5

3+G

400 3 50-60

3575

7.4

4595

7.5

3NG

Phase 1 plugs

Phase 3 plugs

NEMA 6-20P

NEMA 6-30P

NEMA 15-20P

NEMA 15-30P

X Z