Henny Penny EPC-2 Operator’s Manual
Henny Penny
Express Profit Center
Model EPC-2
Model EPC-3
Model EPC-4
(Translated Documents Available On CD within Manual)
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Model EPC-2, EPC-3 & EPC-4
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original
purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor . Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited W arranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or
other unapproved filters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor .
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or
provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only . Any freight charges and labor costs to install the new frypot as
well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No
allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during
shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FOR TH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH
OF W ARRANTY OR OTHER TERM. BUYER AGREES THA T NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENT AL OR CONSEQUENTIAL DAMAGES) SHALL BE AV AILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSL Y IN LIEU OF ALL OTHER W ARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANT ABILITY AND FITNESS, AND ALL OTHER W ARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY
PERSON TO ASSUME FOR IT ANY OTHER OBLIGA TION OR LIABILITY.
Revised 01/01/07
FM05-049-E
6-2-10
Model EPC-2, EPC-3 & EPC-4
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Heated Express Cabinet ................................................................................... 1-1
1-2. Features ........................................................................................................... 1-1
1-3. Proper Care ..................................................................................................... 1-2
1-4. Assistance ........................................................................................................ 1-2
1-5. Safety............................................................................................................... 1-2
Section 2. INST ALLATION
2-1. Introduction ...................................................................................................... 2-1
2-2. Unpacking ........................................................................................................ 2-1
2-3. Location ........................................................................................................... 2-2
2-4. Cabinet Dimensions .......................................................................................... 2-3
2-5. Electrical Connection ........................................................................................ 2-6
Section 3. OPERA TION
3-1. Introduction ...................................................................................................... 3-1
3-2. Operating Controls ........................................................................................... 3-1
3-3. Start-Up........................................................................................................... 3-3
3-4. Operation with Product..................................................................................... 3-4
3-5. Cleaning Procedures ......................................................................................... 3-4
3-6. Special Program Mode ..................................................................................... 3-6
Section 4. TROUBLESHOOTING
4-1. Troubleshooting Guide ...................................................................................... 4-1
4-2. Error Codes ..................................................................................................... 4-1
GLOSSARY .................................................................................................................................. G-1
Distributor Lists - Domestic and International
i 608
Model EPC-2, EPC-3 & EPC-4
SECTION 1. INTRODUCTION
1-1. HEA TED EXPRESS
CABINET
1-2. FEA TURES
The Henny Penny heated express cabinet is a basic unit of food
processing equipment designed to hold hot packaged foods at proper
temperature in commercial food operations. This cabinet maintains the
quality of the hot foods while keeping a stable temperature.
As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. W e have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply . T o continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal,
please contact your nearest Henny Penny distributor .
• Easily cleaned
• Electronically controlled temperature
• Lift-off shelves
• Easy access to electrical components
• Stainless steel construction
• LED lighting
• The EPC-3 & EPC-4 available as short, in-line units, or
tall free-standing units
408 1-1
Model EPC-2, EPC-3 & EPC-4
1-3. PROPER CARE
1-4. ASSISTANCE
1-5. SAFETY
As in any unit of food service equipment, the Henny Penny heated
express cabinet does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local independent
Henny Penny distributor in your area, or call Henny Penny Corp.
1-800-417-8405 toll free or 1-937-456-8405.
The only way to insure safe operation of the Henny Penny heated
express cabinet is to fully understand the proper installation, operation,
and maintenance procedures. The instructions in this manual have been
prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage is
described below .
SAFETY ALER T SYMBOL is used with DANGER, W ARNING, or
CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in pr operty damage.
CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
W ARNING indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury .
1-2 707
Model EPC-2, EPC-3 & EPC-4
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny
heated express cabinet.
Installation of this unit should be performed only by a qualified
service technician.
Do not puncture the skin of the unit with drills or screws as
component damage or electrical shock could result.
2-2. UNP ACKING
The Henny Penny heated express cabinet has been tested, inspected,
and expertly packed to insure arrival at its destination in the best
possible condition. The unit has been bolted to wooden skid. All
items have been packed and taped inside of the unit. The unit is then
packed inside a triple wall corrugated carton with sufficient padding to
withstand normal shipping treatment.
Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.
T o remove the Henny Penny cabinet from the carton, you should:
1. Carefully cut banding straps.
2. Open flaps of carton and remove packing.
3. Remove carton from unit.
4. Remove unit from packaging.
707 2-1
Model EPC-2, EPC-3 & EPC-4
2-2. UNP ACKING
(Continued)
Figure 1
5. Unpack and install shelves.
a. Hook the shelf brackets in the slots in the back, interior of unit.
b. Pull the cover off the receptacles on the right side of the shelves.
Figure 1.
c. Line up the prongs on the plug with the holes in the receptacle,
and firmly push the plugs into the receptacle. Figure 1.
The plugs must fit firmly into the receptacles for the shelf
heaters to operate.
6. Remove the bottom inserts and pull cardboard packing from around
elements in bottom of unit.
To avoid fire, remove the 3 corrugated shipping supports
located beneath these inserts, all visible packing material, tape,
and the unpacking instructions, prior to operation.
7. Peel off any protective covering from the exterior of the cabinet.
T ake care when moving the cabinet to pr event personal
injury.
8. Once the shelves are installed, and the packing material removed,
the unit is ready for operation.
2-3. LOCA TION The unit should be placed in an area where the unit can be loaded and
unloaded easily . For proper operation, the cabinet must be level.
If the Henny Penny heated express cabinet does not have casters, level
the unit and run a bead of silicone rubber (silicone or equivalent sealant
must be a NSF listed material) around the perimeter of the unit, sealing
it to the floor.
2-2 707
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