Henny Penny EEG-142, EEG-143, EEG-144 Operation Manual

Henny Penny

Evolution Elite™

Reduced Oil Capacity Open Fryers

(Split Vat & Full Vat– Gas)

Model EEG-141 Model EEG-142 Model EEG-143 Model EEG-144

OPERATOR’S MANUAL

REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM

Model EEG-141, 142, 143, 144

This manual should be retained in a convenient location for future reference.

A wiring diagram for this appliance is located on the inside of the door.

Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.

Do not obstruct the ﬂ ow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufﬁ cient air to the combustion chamber.

The Model EEG-10X open fryer is equipped with a continuous pilot. But the open fryer cannot be operated without electric power, and no attempt should be made to operate the fryer during a power outage. The unit will automatically return to normal operation when power is restored.

To avoid a ﬁ re, keep appliance area free and clear from combustibles.

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR EXPLOSION COULD RESULT.

FM05-057-D

Revised 8-10-11 - Original Instructions

Model EEG-141, 142, 143, 144

Technical Data for CE/AGA Marked Products

Nominal Heat Input: Natural (I2H) = 19,8, kW (67,560 Btu/h)

(Net) Natural (I2E) = 19.8 kW (67,560 Btu/h)

Natural (I2E+) = 19.8 kW (67,560 Btu/h)

Natural (I2L) = 19.8 kW (67,560 Btu/h)

Natural (I

Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h)

Nominal Heat Input: Natural (I2H) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)

(Gross) Natural (I2E) = 21,98 kW (75,000 Btu/h)

Natural (I2E+) = 21,98 kW (75,000 Btu/h)

Natural (I

Liquid Propane (I3P) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)

) = 19.8 kW (67,560 Btu/h)

2HS

) = 21,98 kW (75,000 Btu/h)

2L

) = 21,98 kW (75,000 Btu/h)

2HS

Supply Pressure: Natural (I2H) = 20 mbar (2.0 kPa) Natural (I2E) = 20 mbar Natural (I2E+) = 20/25 mbar

Natural (I2L) = 25 mbar

Natural (I

) = 25 mbar

2HS

Liquid Propane (I3P) = 30/37/50 mbar (3.0/3.7/5.0 kPa)

Test Point Pressure: Natural (I

) = 8.7 mbar (.87 kPa)

2H

Natural (I2E) = 8,7 mbar

Natural (I2E+) = N/A

Natural (I2L) = 8.7 mbar

Natural (I

) = 8.7 mbar

2HS

Liquid Propane (I3P) = 25 mbar (2.5 kPa)

Injector Size: Natural (I2H) = 2.08 mm

Natural (I2E) = 2.08 mm

Natural (I2E+) = 1.70 mm

Natural (I2L) = 2.30 mm

Natural (I

) = 2.30 mm

2HS

Liquid Propane (I3P) = 1.30 mm

This appliance must be installed in accordance with the manufacturer’s instructions and the regulations in force and only used in a suitable ventilated location. Read the instructions fully before installing or using the appliance.

Noise generated from this equipment is less than 70 dB(A)

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original pur-

chaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer ﬁ lter system caused by the use of the non-OEM ﬁ lters or other unapproved ﬁ lters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and

maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, ﬁ ttings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be ﬁ led.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

Model EEG-141, 142, 143, 144

TABLE OF CONTENTS

Section Page

Section 1. INTRODUCTION ..................................................................................................... 1-1

1-1 Introduction ................................................................................................... 1-1

1-2 Features.......................................................................................................... 1-1

1-3 Proper Care .................................................................................................... 1-1

1-4 Assistance ...................................................................................................... 1-2

1-5 Safety ............................................................................................................. 1-2

Section 2. INSTALLATION ....................................................................................................... 2-1

2-1 Introduction ................................................................................................... 2-1

2-2 Unpacking...................................................................................................... 2-1

2-3 Selecting the Fryer Location ......................................................................... 2-2

2-4 Leveling the Fryer ......................................................................................... 2-2

2-5 Ventilation of Fryer........................................................................................ 2-3

2-6 Gas Supply..................................................................................................... 2-3

2-7 Gas Leak Test ................................................................................................ 2-6

2-8 Gas Pressure Regulator Setting ..................................................................... 2-6

2-9 Electrical Requirements ................................................................................ 2-6

2-10 Motor Bearings .............................................................................................. 2-7

2-11 Lighting and Shutdown of the Burners ......................................................... 2-7

2-12 Testing the Fryer ............................................................................................ 2-7

2-13 Dimensions .................................................................................................... 2-8

Section 3. OPERATION ............................................................................................................. 3-1

3-1 Operating Components .................................................................................. 3-1

3-2 Set-Up Mode ................................................................................................. 3-5

3-3 Filling or Adding Oil ..................................................................................... 3-6

3-4 Morning Start-Up Procedures ....................................................................... 3-7

3-5 Basic Operation ............................................................................................. 3-8

3-6 Idle Mode....................................................................................................... 3-8

3-7 Oil Guardian™ (Auto Top-Off) .................................................................... 3-9

3-8 Selecting a Product with a Different Setpoint ............................................... 3-9

3-9 Replacing the JIB .......................................................................................... 3-9

3-10 Model EEG-141 Oil Reservoir ...................................................................... 3-10

3-11 SmartFilter Express™ .................................................................................. 3-11

3-12 Daily Filtering ............................................................................................... 3-13

3-13 Discarding Oil from Vat Using Optional Discard Shuttle ............................. 3-15

3-14 Discarding Oil from Vat Using Optional Bulk Oil Dispose System ............. 3-16

3-15 Changing the Filter Pad ................................................................................. 3-17

3-16 Removing and Cleaning Basket Rest ............................................................ 3-20

3-17 Clean-Out Mode ............................................................................................ 3-20

3-18 Check/Replace Filter Drain Pan O-Rings ...................................................... 3-23

3-19 Info Button Stats ............................................................................................ 3-24

3-20 Filter Button Stats .......................................................................................... 3-25

3-21 Preventive Maintenance Schedule ................................................................. 3-25

3-22 Clean Blower & Vents ................................................................................... 3-26

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Model EEG-141, 142, 143, 144

TABLE OF CONTENTS (Continued)

Section Page

Section 4. INFORMATION MODE ................................................................................ 4-1

4-1 Information Mode Details ...................................................................4-1

Section 5. PRODUCT PROGRAM MODE ....................................................................5-1

5-1 Modifying Product Settings ................................................................. 5-1

Section 6. LEVEL 2 PROGRAMMING .......................................................................... 6-1

6-1 Special Program Mode ........................................................................ 6-1

6-2 Do Not Disturb .....................................................................................6-10

6-3 Clock Set ..............................................................................................6-11

6-4 Data Logging, Heat Control, Tech, Stat, and Filter Control Mode ...... 6-11

Section 7. TROUBLESHOOTING .................................................................................. 7-1

7-1 Troubleshooting Guide ........................................................................ 7-1

7-2 Error Codes .......................................................................................... 7-3

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Model EEG-141, 142, 143, 144

SECTION 1. INTRODUCTION

1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing

equipment designed to cook foods better and easier. The micro computer-based design helps make this possible. This unit is used only in institutional and commercial food service operations, and operated by qualiﬁ ed personnel.

• As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

1-2. FEATURES • Easily cleaned

• Uses 40% less oil

• Full vat or split vat

• Computer control

• Stainless steel construction

• Automatic oil top off

• Self-diagnostic system built into controls

• Built in ﬁ lter with automatic ﬁ ltration

• Propane or natural gas; 75,000 BTU/vat (21.97 kw)

1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny open fryer does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

Contact a qualiﬁ ed service technician in case of major maintenance or repairs to the unit.

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Model EEG-141, 142, 143, 144

1-4. ASSISTANCE Should you require outside assistance, call your local independent distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.

1-5. SAFETY The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTICE are used. Their usage is described below.

SAFETY ALERT SYMBOL is used with DANGER, WARNING, or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates

a potentially hazardous situation which, if not avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

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Model EEG-141, 142, 143, 144

1-5. SAFETY (Continued)

Equipotential Ground Symbol

Waste Electrical and Electronic Equipment (WEEE) Symbol

Shock Hazard Symbols

OR

Hot Surface Symbols

Pinch-Point Symbol (Auto-Lift Fryers)

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Model EEG-141, 142, 143, 144

SECTION 2. INSTALLATION

2-1. INTRODUCTION

2-2. UNPACKING

This section provides the installation and unpacking instructions for the Henny Penny Evolution Elite® fryer.

Installation of this unit should be performed only by a qualiﬁ ed service technician.

Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1. Cut and remove the metal bands from the carton.

2. Remove carton lid and lift the main carton off the fryer.

Figure 1

3. Remove corner packing supports (4).

4. Cut the stretch ﬁ lm from around the carrier/rack box and remove it from the top of the fryer lid.

5. Cut and remove the metal bands holding the fryer to the pallet, and remove fryer from pallet.

Remove ﬁ lter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result.

Figure 1.

Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 600 lbs. (272 kg) to 800 lbs. (363 kg).

609 2-1

Model EEG-141, 142, 143, 144

2-3. SELECTING THE FRYER LOCATION

The proper location of the fryer is very important for operation, speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the ﬁ nal assembly of food orders. Opera- tors have found that frying from raw to ﬁ nish, and holding the product in warmers provides fast continuous service. Keep in mind, the best efﬁ ciency will be obtained by a straight line operation, i.e. raw in one side and ﬁ nished out the other side. Order assembly can be moved away with only a slight loss of efﬁ ciency.

To avoid ﬁ re, install the open fryer with minimum clearance from all combustible materials, 2 inches (5.08 cm) from the side and 4 inches (10.16 cm) from the back. Minimum clearance from all non-combustible materials, 0 inches (0.00 cm) from the side and 0 inches (0.00 cm) from the back. If installed properly, the open fryer is designed for operation on non-combustible ﬂ oors only

2-4. LEVELING THE FRYER

Do not spray aerosols in the vicinity of this appliance while it is in operation.

To prevent severe burns from splashing hot oil, position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.

For proper operation, the open fryer should be level from side-to-side and front to back. Using a level placed on the ﬂ at areas around the vat collar, on the middle well, and then adjust the casters until the unit is level.

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Model EEG-141, 142, 143, 144

2-5. VENTILATION OF FRYER

2-6. GAS SUPPLY

The fryer should be located with provision for venting into an adequate exhaust hood or ventilation system. This is essential to permit efﬁ cient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system.

Ventilation must conform to local, state, and national codes. Consult your local ﬁ re department or building authorities.

When installing the gas open fryer, do not attach an extension to the gas ﬂ ue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft.

The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the left front door of the cabinet to determine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa) (17.0 mbar), and 10 inches water column (2.49 kPa) (24.9 mbar) for propane.

Do not attempt to use any gas other than that speciﬁ ed

on the data plate. Incorrect gas supply could cause a ﬁ re or explosion resulting in severe injuries and/or propety damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and national codes, the American National Standard Z223.1/NFPA 54

-(the latest edition) National Fuel Gas Code, and the lo cal municipal building codes. In Canada, the Natural Gas and Propane Installation Code is CSA B149.1 & Installation Codes - Gas Burning Appliances and local codes. In Australia, in accordance with Australian Gas Authority rules AS5601.1/2-2010.

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Model EEG-141, 142, 143, 144

2-6. GAS SUPPLY (Continued)

• The fryer and its manual shutoff valve must be

disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 kPa) (34.5 mbar).

• The fryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPa) (34.5mbar).

• A standard one inch (2.54 cm), black steel pipe and malleable ﬁ ttings should be used for gas service connections for 3 & 4 well open fryers, and 3/4 inch (1.91 cm) for 2 wells.

• Do not use cast iron ﬁ ttings.

• Although one inch (2.54 cm) size pipe is recommended for 3 & 4 wells and 3/4 inch (1.91 cm) for 2 wells, piping should be of adequate size and installed to provide a supply of gas sufﬁ cient to meet the maximum demand without undue loss of pressure between the meter and the open fryer. The pressure loss in the piping system should not exceed 0.3 in. water column (0.747 mbar).

Provisions should be made for moving the open fryer for cleaning and servicing. This may be accomplished by:

1. Installing a manual gas shutoff valve and a disconnect or union, or

2. Installing a heavy-duty design CSA certiﬁ ed connector. In order to be able to service this appliance, which is provided with casters, a connector complying with ANSI Z21.69 CAN 6.16 or CAN 1-6.10m88 and a quick-disconnect device, complying with ANSI Z21.41or CAN 1-6.9m70, must be installed. It must also be installed with restraining means to guard against transmission of strain to the connector as speciﬁ ed in the appliance manufacturer’s instructions.

3. See the illustration on the following page for the proper connection of ﬂ exible gas line and cable restraint.

The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer and the ﬂ exible gas line disconnected. This allows better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

2-4 609

Model EEG-141, 142, 143, 144

2-6. GAS SUPPLY (Continued)

For Australia or New Zealand:

Where a model is supplied with castors and is to be connected to a ﬁ xed gas supply via a ﬂ exible hose connection, a restraining chain or wire of adequate strength shall be ﬁ xed to the appliance and be suitable to be ﬁ xed to the wall within 50 mm of each connection point. The length of the chain or wire shall not exceed 80% of the length of the hose assembly.

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Model EEG-141, 142, 143, 144

2-7. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the off position.

Upon initial installation, and after moving the unit, the piping and ﬁ ttings should be checked for gas leaks. A simple check- ing method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.

To avoid ﬁ re or explosion, never use a lighted match or open ﬂ ame to test for gas leaks. Ignited gas could result in severe personal injury and/or property damage.

2-8. GAS PRESSURE REGULATOR SETTING

2-9. ELECTRICAL REQUIREMENTS

The gas pressure regulator on the gas control valve is factory set as follows:

• Natural: 3.5 inches water column (0.87 kPa) (8.72 mbar).

• Propane 10.0 inches water column (2.49 kPa) (24.9 mbar).

The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user.

• 120 V, 50/60 Hz, 1 PH, 12 A

• 230 V, 50 Hz, 1 PH, 7 A

The 120 volt gas fryer is factory equipped with a grounded (earthed) cord and plug for your protection against shock, and should be plugged into a three-prong grounded (earthed) receptacle. Do not cut or remove grounding (earthing) prong. Any 230 volt plug used on the 230 volt unit must conform to all local, state, and national codes.

To avoid electrical shock, this appliance must be

equipped with an external circuit breaker which incorporates a 3mm disconnection in all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

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Model EEG-141, 142, 143, 144

2-9. ELECTRICAL REQUIREMENTS

(Continued)

To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical Code Part 1, and/or local codes.

Disconnect power supply before a thorough cleaning or servicing the fryer.

2-10. MOTOR BEARINGS

2-11. LIGHTING AND

SHUTDOWN OF THE BURNERS

The electric motor bearings are permanently lubricated. DO NOT LUBRICATE.

1. Turn the power switch to the OFF position.

2. Wait at least 5 minutes and then turn power switch to the ON position.

3. Press button on the controls (left or right).

4. The burner lights and operates in a Melt Cycle until the shortening reaches a preset temperature.

5. Once the display shows a product selection or a double dashes, press the desired product button.

The fryer is equipped with a ignition spark module which has a set ignition safety time (TSA) of 90 seconds.

To shutdown burner:

1. Press button on the controls (left or right).

2. Turn the power switch to the OFF position. NOTE: This turns off all vats.

2-12. TESTING THE FRYER Each Henny Penny pressure fryer was completely checked and tested prior to shipment. However, it is good practice to check the unit for proper operation.

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Model EEG-141, 142, 143, 144

2-13. DIMENSIONS

2-8 510

Model EEG-141, 142, 143, 144

2-13. DIMENSIONS (Continued)_

EEG-14X Flue & Gas Line Dimensions

(All views are from rear of fryers)

EEG-141

EEG-142

411 2-9

Model EEG-141, 142, 143, 144

2-13. DIMENSIONS (Continued)_

EEG-143

EEG-144

2-10 411

Model EEG-141, 142, 143, 144

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS Refer to explanations on the next pages.

12 645 738

4

15

9

10

11

Figure 3-1

13

12 14

18

16

Figure 3-2

Figure 3-3

811 3-1

17

Figure 3-4

(Bulk Oil Supply Fryers

Only)

Model EEG-141, 142, 143, 144

3-1. OPERATING COMPONENTS (Continued)

Refer to Figures 3-1, 3-2, 3-3, and 3-4 in conjunction with the description of the functions below.

Fig. Item Description Function No. No.

3-1 1 This LED lights when the control calls for heat for the left vat(s), and the burners ignite and heat the oil

3-1 2 During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for to indicate YES or to conﬁ rm

3-1 3 During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for X to indicate NO or cancel

3-1 4 Digital Display Shows the product codes; shows the timer countdown during cook cycles; shows the prompts during the ﬁ lter modes; shows the selections in the Program Mode; shows the temperature of the oil by pressing ; shows error codes (also displays in several languages)

3-1 5 Press once to view actual oil temperature; press twice to view oil set-point temperature; and press three times to view

o

recovery information for each vat from 250

o

149

C). Used in Programming Modes; used as button to

F-300oF (121oC-

back-up to a previous parameter in Program and Filter Modes.

3-1 6 Used to access the Filter Menu; left button used for left split vat and right button used for right split vat; also used for or buttons; press once to view the number of cook cycles before next ﬁ lter in Global Filter or the mode or percentage of ﬁ lter allowance in Mixed Filter; press twice to view the time and date of the most recent ﬁ lter on each vat; press three times to view the number of hours of use of the ﬁ lter pad presently in the drain pan.

3-1 7 Used to access the Program Modes; used as button to advance to the next parameters in Program and Filter Modes; press to select 2nd languages and volumes

3-1 8 This LED lights when the control calls for heat for the right vat(s), and the burners ignite and heat the oil

3-1 9 Press to turn on and off the heat system for the left vat(s); on full vats either button can be used

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Model EEG-141, 142, 143, 144

3-1. OPERATING COMPONENTS

(Continued)

Fig. Item Description Function No. No.

3-1 10 & 11 Each product button LED lights when that particular product has been selected, or when it is compatible with cook temperature

Press to select the desired product; press to place the letters under the button, during naming a product in Program Mode

The can be used to start an Idle Mode if enabled in Special Program Mode

3-1 12 During normal operation, press this button to start and stop cook cycles for the right basket; press to change displayed product; press to conﬁ rm prompts in the ﬁ lter modes; also used for to indicate YES or conﬁ rmation

3-1 13 During normal operation, press this button to start and stop cook cycles for the right basket; press to change displayed product; press to deny prompts in the ﬁ lter modes; also used for X to indicate NO or cancel

3-1 14 Press to turn on and off the heat system for the right vat(s)

3-1 15 Auto-lift equipped fryers ONLY. Press to raise or lower baskets.

3-2 16 A Filter Beacon

®

is found beside each black drain knob; when lit blue , indicates the oil should be ﬁ ltered at this time; beacon ﬂ ashes when the drain

needs opened or closed

3-3 17 When the power switch is turned to the ON position, power

is supplied to the controls and pumps

3-4 18 For fryers with a bulk oil supply, press this button to ﬁ ll the

JIB

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Model EEG-141, 142, 143, 144

Figure 3-5

Fig. Item Description Function No. No.

3-5 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped through ﬁ lters to help prolong the use of the oil

3-5 2 Drain Valve Knob Pull-out on black knobs to open drain valve and oil drains from vat; Push-in to close drain valve and oil can be pumped into vat

3-5 3 Basket Rest The baskets hang on this when not in use, or to drain the product after a cook cycle

3-5 4 Vat Covers Covers the vat when not in use

3-5 5 JIB Jug-in-a-Box; holds oil to be pumped into vats to top- off the oil level by the Oil Guardian™ process

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Model EEG-141, 142, 143, 144

3-2. SET-UP MODE

Upon initial start-up, the controls will ask to conﬁ rm the set- tings for the fryer.

When main power switch is turned on, “OFF” shows in both displays. Press on either side and *SETUP* *ENTER CODE* shows in display. Press 1, 2, 3, and “LANGUAGE” shows on the left display, “ENGLISH” on the right display.

Use or buttons to change the operation display to: Greek “EΛΛHNIKA”, Russian “РУССКИИ”, Swedish “SVENSKA”, German “DEUTSCHE”, Portuguese “PORTUG.”, Spanish “ESPANOL”, or French “FRANCAIS”.

Press to continue with the other set-up items which include:

o

• TEMP FORMAT -

F or oC

• TIME FORMAT - 12-HR or 24-HR

• ENTER TIME - Time of day (use product buttons to change)

• ENTER TIME - AM or PM

• DATE FORMAT - MM-DD-YY or DD-MM-YY

• ENTER DATE - Today’s date (use product buttons to change)

• DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after);

3.EURO; 4.FSA (US before 2007)

• FRYER TYPE - ELEC or GAS

• VAT TYPE - FULL OR SPLIT

• AUTOLIFT ENABLED? - NO LIFT or YES LIFT

• BULK OIL SUPPLY - YES or NO

• BULK OIL DISPOSE? - YES or NO

• S/N - Shows serial number of the unit or can be recorded (THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE, ON THE DOORS.)

• 2nd LANGUAGE - By setting a second language in the controls, 2 languages can now be easily chosen by pressing during normal operation. One language shows in left display and second language shows in right display. Pressing the  button under desired language, selects that language seen in displays.

• 2nd VOLUME - By setting a second volume in the controls, 2 volumes can now be easily chosen by pressing twice during normal operation. One volume setting shows in left display (NONE to 10; 10 being the loudest) and a second volume shows in right display. To select volume, press  button under desired volume.

• SETUP COMPLETE - OFF is displayed and unit shuts down.

Unless otherwise indicated, use or to change settings.

Setup Mode can also be accessed by re-initializing the controls, in Special Program Mode, in Level 2 programming (SP-3).

811 3-5

Model EEG-141, 142, 143, 144

3-3. FILLING OR ADDING OIL

The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a ﬁ re and/or damage to the fryer.

Solid oil is not recommended. Solid oil could cause clogging and pump failures.

1. It is recommended that a high quality frying oil be used in the open fryer. Some low grade oils have a high moisture content and causes foaming and boiling over.

Figure 1

Figure 2

Wear gloves to avoid severe burns when pouring hot oil into vat. Oil and all metal parts that are in contact with the oil are extremely hot; take care to avoid splashing.

2. Oil Capacities: Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg) Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).

All vats have 2 level indicator lines inscribed on the rear wall of the vat. The upper-most line shows the oil at the proper level when heated. Figure 1.

3. Place basket support inside of vat and ﬁ ll vat with cold oil to the lower indicator. Figure 2.

Filling Vat from Bulk Supply (Must be equipped with optional accessories & controls set to “YES” for “Bulk Oil Supply?” in Set-Up Mode)

1. Turn the main power switch to the ON position.

2. Place basket support inside of vat. Figure 2.

3. Press and hold (on either side) until display shows *FILTER MENU*, along with 1.EXPRESS FILTER?

4. Press and release button 6 times until display shows “7. FILL FROM BULK”.

5. Press  button and display shows “FILL VAT” and then “=PUMP” “X=DONE”. Press and hold  button again to ﬁ ll vat and display shows “FILLING”.

6. Once oil is to the lower ﬁ ll line, release  button and display returns to “FILL VAT” “=PUMP” “X=DONE”. Press X button twice to return to normal operation.

Figure 3

3-6 811

Press and hold the black button behind the right door to ﬁ ll the JIB from the Bulk Supply as needed. Figure 3.

Model EEG-141, 142, 143, 144

3-4. MORNING START-UP PROCEDURES

1. Make sure basket support is in vat and vat is ﬁ lled with oil to the proper level.

Model EEG-141, ﬁ ll the oil reservoir. See Section 3-10.

2. Move power switch to the ON position and then press to turn on heat for the desired vat. If display shows “IS POT FILLED?” make sure oil is at the proper level (see Section 3-2) and then press  button for “YES”.

Unit automatically goes into the Melt Cycle until the oil temperature reaches 180°F (82°C) and then control automatically exits the Melt Cycle.

The Melt Cycle may be bypassed, if desired, by pressing  button or X button and holding it for 5 seconds.

The control then shows “EXIT MELT” and “YES NO”. Press  button for “YES” and vat heats continuously until the set-point temperature is reached.

Do not leave fryer unattended and do not bypass the Melt Cycle unless enough oil has melted to completely cover all of the burner tubes. If the Melt Cycle is bypassed before the burner tubes are covered, excessive smoking of oil, or a ﬁ re will result.

DO NOT OVERLOAD, OR PLACE PRODUCT WITH

EXTREME MOISTURE CONTENT INTO THE BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT PER FULL VAT AND 1-1/2 LBS. (.68 KG.) FOR THE SPLIT VATS. FAIL URE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN OIL OVERFLOWING THE VAT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL IN JURY, FIRE AND/OR PROPERTY DAMAGE.

IF THE SHORTENING TEMPERATURE EXCEEDS 420°F (216°C), IMMEDIATELY SHUT OFF THE POWER AT THE MAIN CIRCUIT BREAKER AND HAVE THE FRYER REPAIRED. IF OIL TEMPERA TURE EXCEEDS ITS FLASHPOINT, FIRE WILL OCCUR, RESULTING IN SEVERE BURNS AND/OR PROPERTY DAMAGE.

510 3-7

Model EEG-141, 142, 143, 144

3-5. BASIC OPERATION

The Evolution Elite fryer is availalble as non-auto-lift and auto-lift models. The auto-lift controls, allow the baskets to be automatically lowered into the shortening at the beginning of the cook cycle, and raised from the shortening at the end of the cycle.

1. Once out of the Melt Cycle, LOW TEMP ﬂ ashes until the setpoint temperature has been reached. Once the setpoint temperature has been reached, the product name now shows in the display, ex: FRY, and product now can be placed in the oil.

2. Press a timer button or . (Auto-lift fryers, the basket automatically lowers into the shortening.)

3. Display shows the name of the product cooking (ex: “FRY”) and the timer counting down.

4. When cook cycle is complete, an alarm sounds and display shows “DONE”.

5. Press the timer button under “DONE” to stop the alarm, and lift basket from vat. (Auto-lift fryers, the basket automati cally rises out of the shortening.)

3-6. IDLE MODE

6. If a Quality Timer (hold timer) has been programmed, the hold time starts automatically when the user presses the timer button to end the cook cycle. While the quality timer counts down, the display shows the three-digit product abbreviation followed by “Qn”, where “n” is the number of minutes remaining. ex: “FRY” / “Q5” / “FRY” / “Q5” / “FRY” / “Q4”, etc.

At the end of the timer countdown, control beeps and the display shows “QUAL” followed by the three-digit product name: “QUAL” / “FRY” / “QUAL”/ “FRY”. Press the timer button to cancel the timer.

To stop a cook cycle at any time, press and hold the timer button or .

Once programmed, Idle Mode help saves on oil and utility costs by lowering set-point of oil when vat is not being used. To activate Idle Mode, press button, or can be programmed to activate automatically after “X” minutes of inactivity on the vat.

The oil is maintained at a lower temperature until the button is pressed, and then the oil is heated to cooking temperature. See Special Program Modes SP-7, SP-7A, SP-7B, & SP-7C.

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Model EEG-141, 142, 143, 144

3-7. OIL GUARDIAN™ (Auto Top-Off)

During normal operation, the control automatically monitors vat oil level. If the control senses oil level is too low, unit automatically pumps oil from JIB into vat to keep oil at the proper level.

Manual Top-Off

If oil level is a little low, oil can be added to vat at any time from JIB to raise oil level to the proper level by following steps below. This procedure is NOT to be used to ﬁ ll an empty vat.

1. Press and hold (either one-full vat) until display shows “*FILTER MENU*” followed by “1.EXPRESS FILTER”.

2. Press 5 times until “6.FILL FROM JIB” shows in display.

3. Press  button, “FILL VAT” “√=PUMP” “X=DONE” is displayed.

4. Press and hold  button; display shows “FILLING” and oil is pumped from the JIB to the vat.

3-8. SELECTING A PRODUCT WITH A DIFFERENT SETPOINT

3-9. REPLACING THE JIB

5. Once vat is full, release  button, “FILL VAT” “√=PUMP” “X=DONE” displays. Press X button twice for normal operation.

When selecting a product, if “XXX XXX” shows in display, the setpoint temperature is not correct for this product. To change the setpoint temperature for the desired product:

1. Press product button, for ex: (FRY).

2. Display shows “XXX XXX”.

3. Press and hold a timer button or for 5 seconds and then “FRY” shows in display.

4. Allow oil temperature to reach setpoint temperature before dropping product.

1. Control displays “JIB IS LOW” and an alarm sounds.

2. Open right door, pull JIB from unit, pull cap from JIB top, discard empty JIB, and replace with full one. Figure 1.

Model EEG-141 (single-well) see next section.

Figure 1

811 3-9

Model EEG-141, 142, 143, 144

3-10. MODEL EEG-141 OIL RESERVOIR

Figure 1

Filling Oil Reservoir

1. Control displays “JIB IS LOW” and an alarm sounds.

2. Open door and pull reservoir forward and remove reservoir cover. Figure 1.

3. Place reservoir cover on bracket on door. Figure 2.

4. Pour oil into reservoir up to ﬁ ll lines [13 lbs. (6.12 kg.)] and then replace cover and push reservoir back into position. Figure 3.

Figure 2

Figure 3

Removing/Cleaning Reservoir

1. Open door and pull reservoir forward.

2. Slide reservoir to the left and lift from fryer. Figure 4.

3. Clean reservoir at a sink with soap and water.

Before placing the reservoir back into position, lubricate the o-rings (below) on the ﬁ lter tube with cold oil. Check o-rings for tears or nicks and replace if necessary. To replace o-ring, use a small, ﬂ at-bladed screwdriver, pry up on the o-ring and pull off of end of tube. See below.

Figure 4

3-10 811

Model EEG-141, 142, 143, 144

3-11. SMARTFILTER EXPRESS™

Figure 1

Figure 2

1. During normal operation and after a certain number of cook

®

cycles, the Filter Beacon

illuminates on the front of the fryer (Figure 1), and the control periodically shows “FLTR NOW?” “YES NO”.

If X for NO is pressed, fryer resumes normal operation and control suggests ﬁ lter later.

2. Check Filter Pan: If the ﬁ lter drain pan or cover is not in place, the display shows “CHK PAN”. Make sure that the ﬁ lter pipe is

tightly connected, and that the ﬁ lter drain pan

is as far back under fryer as it will go and the ﬁ lter pan cover is in place.

3. Press  button for YES and display shows “SKIM VAT” followed by “CONFIRM” “YES NO”. Skim vat, press  button for YES and display shows “OPEN DRAIN”. Pull drain knob (Figure 2) out, display shows “DRAINING” and oil drains from the vat.

To avoid overﬁ lling the drain pan, drain only 1 vat at a

time. The drain pan holds 1 full vat, or 2 split vats of oil. Overﬁ lling the drain pan may cause slippery ﬂ oors, which may result in personal injury.

If ﬁ ltering is NOT desired, press , the display shows “STOPPED” followed by “CONTINUE FILTER” “YES NO”. Press X button, display shows “QUIT FILTER”

Figure 3

“YES NO”, press

 button; SmartFilter is cancelled, the

blue light goes out, and controls return to normal operation. Controls will suggest ﬁ ltering after several more cook cycles.

If the drain is clogged by food soil, the display will show “VAT EMTY”, followed by “YES NO”. Use straight white brush to clear drain, press the √ button, and display shows “DRAINING”. Controls will proceed with ﬁ ltering process.

4. At end of drain cycle, “VAT EMTY” followed by “YES NO” is displayed. Visually check vat is empty and press √ button, “WASHING” is displayed. Once ﬁ lter process is complete, display shows “CLOSE DRAIN”. Push-in on drain knob to close drain (Figure 3). Display shows “FILLING” and vat re-ﬁ lls with oil.

811 3-11

Model EEG-141, 142, 143, 144

3-11. SMARTFILTER EXPRESS™ (Continued)

5. Once vat is ﬁ lled, display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press  button for YES and the control turns “OFF”.

6. If the oil has not pumped back to the proper level in the vat during the SmartFilter Express™ process, press X button for NO and pump runs for another 30 seconds.

7. Display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press  button and display shows and the control returns to normal operation. Press X button and pump runs for another 30 seconds. You can try to ﬁ ll the vat 3 times.

Filter Error

8. After trying to ﬁ ll the vat 3 times without success, the display shows “*CHANGE* *FILTER* *PAD* CLOGGED?”. Press  button and controls turn OFF. Change ﬁ lter pad following procedures in Changing the Filter Pad Section.

If ﬁ lter pad is not changed, the “CHANGE FILTER PAD?” reminder will display every 4 minutes until pad is changed.

9. During the next SmartFilter Express™ with a new ﬁ lter pad, if the vat is not ﬁ lled after 3 tries, the display shows “FILTER SERVICE REQUIRED-SEE TROUBLE-SHOOTING GUIDE”followed by “YES”. Press  button and controls turn unit OFF.

To help ensure vat ﬁ lls completely, clean the ﬁ lter pan at least once a day, change the ﬁ lter pad at least once a day, and make sure JIB is full and that “O” rings on the ﬁ lter pan are in good condition. If your store operates 24 hours a day, clean the ﬁ lter pan and change the ﬁ lter pad twice a day.

3-12 811

Model EEG-141, 142, 143, 144

3-12. DAILY FILTERING

This ﬁ ltering procedure allows for a more thorough cleaning of the vat and should be done once a day. The vat can be ﬁ ltered during any non-frying times.

To avoid burns from hot oil, use approved safety equipment including, apron, face shield and gloves before starting ﬁ ltering procedure.

Also, to avoid overﬁ lling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overﬁ lling the drain pan may cause slippery ﬂ oors, which may result in personal injury.

1. Check Filter Pan: A new ﬁ lter pad should be used on the ﬁ rst ﬁ lter of each day, but the same ﬁ lter pad can be used the rest of the day, except for ﬁ sh vats. After ﬁ ltering

a ﬁ sh vat, be sure to change the ﬁ lter pad.

Make sure ﬁ lter pan cover is in place, ﬁ lter drain tube is secured, and ﬁ lter drain pan is pushed in and locked into place. If ﬁ lter drain pan and cover are not latched into place, display shows “CHK PAN”.

2. Press and hold until display shows “1.EXPRESS FILTER?” Split vat units, use the left button for the

Figure 1

left vat and the right button for the right vat.

3. Press button and display shows “2.DAILY FILTER?”

4. Press  button for YES and display shows “CONFIRM”, followed by “YES NO”.

5. Press  button for YES and display shows “OPEN DRAIN”. Pull-out on the drain knob (Figure 1), display shows “DRAINING” and oil drains from the vat, or press X button for NO and controls return to normal operation.

6. Once oil has drained from vat, remove basket support from vat. Figure 2.

Figure 2

Use protective cloth or gloves when lifting the basket support. Support may be hot and burns could result.

811 3-13

Model EEG-141, 142, 143, 144

3-12. DAILY FILTERING (Continued)

7. Scrape or brush the sides and the bottom of the vat. Be careful not to damage the sensing probes.

Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammo nia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.

8. Once vat is clean, display shows “SCRUB VAT COM PLETE?” “YES NO”. Press √ button for YES and display shows “WASH VAT” “YES NO”.

9. Press √ button, display shows “WASHING” and oil circulates through vat for a few minutes. When wash cycle is complete, display shows “WASH AGAIN?” “YES NO”.

The Wash step of the ﬁ rst ﬁ lter on a new ﬁ lter pad lasts an extra 45 seconds to “break in” the pad.

Figure 3

Figure 4

10. Press √ button for YES if another wash is needed, otherwise press X button for NO and the display shows “CLOSE DRAIN” . Push-in on drain knob to close drain (Figure 3), the display shows “RINSING”, and vat ﬁ lls with oil.

11. Once vat is ﬁ lled, “OPEN DRAIN” shows in display. Pull- out on drain knob to open the drain (Figure 4) and display shows “RINSING”. When rinsing is complete, display shows “RINSE AGAIN?” “YES NO”.

12. Press √ button for YES if another rinse is needed, otherwise press X button for NO. Display shows “POLISH” “YES”.

13. Press √ button for YES and oil is “polished” by circulating it through the ﬁ ltering system. The display shows “5:00 X=STOP”. If desired, press X button to stop the polishing, otherwise the oil is polished for 5 minutes.

14. Once the oil is polished, the display shows “FILL VAT?” “YES”. Press √ button and display shows “CLOSE DRAIN”. Push-in on drain knob to close drain (Figure 3), display shows “FILLING” and vat then re-ﬁ lls with oil.

3-14 811

Model EEG-141, 142, 143, 144

3-12. DAILY FILTERING (Continued)

3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE

15. Once full, display shows “IS POT FILLED?” “YES NO”. Press √ button for YES; fryer returns to normal operation.

If X button is pressed, display shows “FILLING”. You can try to ﬁ ll vat 4 times; then control shows “ADD QUIT”. Press and hold √ button and JIB pump runs ﬁ lling vat from JIB. When vat is full, press X button and display shows “IS POT FILLED?” “YES NO”. Press √ button for YES and fryer returns to normal operation.

WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/ OR PROPERTY DAMAGE COULD RESULT.

1. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan. Figures 1 & 2.

Figure 1

Figure 2

2. Press and hold (either one) until display shows “*FILTER MENU*”, along with “1.EXPRESS FILTER?”.

3. Press and release button twice until display shows “3.DISPOSE”. Press √ button and display shows “DISPOSE?” “YES NO”.

4. Press √ button and “IS DISPOSAL UNIT IN PLACE” “YES NO”shows in display.

5. With discard shuttle rolled into place (Figure 3), press √ button and display shows “OPEN DRAIN”. Pull-out on drain knob to open drain and display shows “DRAINING”. Oil now drains from the vat into the shuttle.

6. Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press √ button.

7. Display shows “CLEAR OLD OIL FROM OIL LINES” “√ =PUMP” “X= DONE”. Press and hold √ button for a few seconds to clear old oil from lines. Once cleared, press X button.

Figure 3

811 3-15

Model EEG-141, 142, 143, 144

3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE (Continued)

3-14. DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM

8. Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press √ button and display shows “CLOSE DRAIN”. Push-in on the drain knob.

9. Display shows “MANUAL FILL VAT”, followed by “IS POT FILLED?”, along with “YES NO”. Fill vat to the lower indicator line on the rear of the vat. See Filling or Adding Oil instructions from Section 3-3.

Press √ button and fryer returns to normal operation.

10. Remove discard shuttle from under fryer and replace with the ﬁ lter pan assembly.

1. Connect female quick disconnect attached to the hose at the rear of fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the fryer is moved. Figures 1 & 2.

“BULK OIL DISPOSE?” in the Special Program Mode or Set-Up Mode, must to set to “YES” for the Bulk Oil Dispose System to operate. Also, a password code step (1, 2, 3) can be added in Special Programming, SP-27.

Figure 1

Figure 2

2. Press and hold (left or right for split vats) until display shows“*FILTER MENU*”, and “1.EXPRESS FILTER?”.

3. Press and release button twice until display shows “3.DISPOSE”. Press  button and display shows “DISPOSE?” “YES NO”, or enter code 1, 2, 3, if SP-27 is set to YES.

4. Press  button; “DRAIN VAT? YES NO” shows in display. Press X button if drain pan has oil in it. Skip to step 9.

5. Press  button and display shows “OPEN DRAIN”. Pull- out on drain knob to open drain and display shows “DRAINING”. Oil drains from vat into drain pan.

6. Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press  button.

7. Display shows “CLEAR OLD OIL FROM OIL LINES” “=PUMP” “X= DONE”. Press and hold  button for a few seconds to clear old oil from lines. Once cleared, press X button.

3-16 811

Model EEG-141, 142, 143, 144

3-14. DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM (Continued)

8. Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press  button.

9. Display shows “DISPOSE” and then “=PUMP” “X=DONE. Press  button.

10. Display shows “DISPOSING...” “X=STOP” and oil is pumped from drain pan to bulk oil container. When all oil is pumped from pan, press X button (STOP).

11. Display shows “DISPOSE” and then “=PUMP” “X=DONE. Press X button; display shows “CLOSE DRAIN”. Close drain.

12. Display shows “MANUAL FILL VAT” (or “FILL VAT FROM BULK if equipped), followed by “IS POT FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat. See Filling or Adding Oil instructions from Section 3-3.

Press  button and fryer returns to normal operation.

3-15. CHANGING THE FILTER PAD

Figure 1

In order to assure good oil pumping performance, the ﬁ lter pad (or paper) should be changed at least once per day. However, in stores open 24 hours a day, the pad should be changed twice a day.

If ﬁ lter pad has not been changed, a reminder shows on the display, “CHANGE PAD”. Press  button to cancel the message, but it reappears every 4 minutes until the ﬁ lter pad has been changed.

1. Make sure the main power switch is in the ON position.

2. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan. Figures 1 & 2.

This pan could be hot! Use protective cloth or glove, or severe burns could result.

If the ﬁ lter pan is moved while full of oil, use care to

Figure 2

811 3-17

prevent splashing, or burns could result.

Model EEG-141, 142, 143, 144

3-15. CHANGING THE FILTER PAD (Continued)

3. Lift the pan cover from the drain pan. Figure 3.

Figure 3

4. Lift the crumb basket from the drain pan. Wipe the oil and crumbs from the crumb basket. Clean the crumb basket with soap and water, then thoroughly rinse with hot water. Figure 4.

Figure 4

Figure 5

5. Remove the ﬁ lter pad retaining ring and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 5.

6. Pull the ﬁ lter pad from the pan and discard pad. Figure 6.

Figure 6

3-18 811

Model EEG-141, 142, 143, 144

3-15. CHANGING THE FILTER PAD (Continued)

7. Remove the bottom screen from pan and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 7.

Figure 7

8. Wipe the oil and crumbs from the drain pan. Clean the drain pan with soap and water, then thoroughly rinse with hot water. Figure 8.

Figure 8

Figure 9

Be sure that drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing ﬁ lter pad into pan as water will dissolve the ﬁ lter pad.

9. Reassemble in reverse order, placing the bottom screen into the ﬁ lter pan ﬁ rst, followed by the ﬁ lter pad, retaining ring and the crumb catcher.

10. Push the ﬁ lter pan assembly back underneath the fryer, making sure the ﬁ lter tube on the pan makes a good connection with the ﬁ tting underneath the fryer. Figure 9.

11. Make sure the drain pan stop is engaged and the fryer is now ready for normal operation. Figure 10.

Figure 10

811 3-19

Model EEG-141, 142, 143, 144

3-16. REMOVING AND CLEANING BASKET REST

3-17. CLEAN-OUT MODE

The basket rest, on the rear shroud of the fryer, should be removed and cleaned periodically.

Use protective gloves when removing the basket rest. The basket rest may be hot and burns could result.

1. Grasp basket rest with 2 hands; lift and pull off the studs.

2. Wash rest in a sink with soap and water. Dry thoroughly.

3. Clean the area behind the basket rest and then reinstall it.

The ﬁ lter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure ﬁ lter drain pan is latched into place and hole in the cover lines up with the drain before opening drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

Moving the fryer or ﬁ lter drain pan while containing hot shortening is not recommended. Hot shortening can splash out and severe burns could result.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is high in alkaline. Avoid splashing or other contact of the solution with your eyes or skins. Severe burns may result. Carefully read instructions on the cleaner. If solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately.

Also, to avoid overﬁ lling drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overﬁ lling the drain pan may cause slippery ﬂ oors which may result in personal injury.

1. Cover adjoining vats to avoid accidentally contaminating oil with fryer cleaning solution.

Do not cook product in adjoining vat when clean-out mode is in progress to avoid contaminating oil and/or product.

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Model EEG-141, 142, 143, 144

3-17. CLEAN-OUT MODE (Continued)

2. Press and hold until display shows “1.EXPRESS FILTER?”. Split vat units, use the left button for the left vat and the right button for the right vat.

3. Press and release button several times until display shows “CLEAN-OUT”.

4. Press  button; display shows “OIL RMVD” “YES NO”.

5. If oil has already been removed, press  button and control skips down to “Solution Added?” step.

If vat still has oil, press X button; display shows “DIS POSE?” “YES NO”. Press  button to dispose of the oil, or press X button to exit Clean-Out Mode.

Display shows “IS DISPOSAL UNIT IN PLACE” “YES NO”. If “NO” is selected, display shows “INSERT DIS POSAL UNIT”. Once disposal unit is in place, press  button for YES; display shows “OPEN DRAIN”. Open drain, display shows “DRAINING” and oil drains from vat. Display shows “VAT EMTY” “YES NO”. Press  button when ready; display shows “CLOSE DRAIN”; close drain.

Bulk Oil Systems Only! Display shows “CHK PAN” if the ﬁ lter drain pan is missing. Once pan is in place, display shows “OPEN DRAIN”. Pull-out drain knob and display shows “DRAINING” and oil drains from vat. Display then shows “=PUMP” “X=DONE. Press  button, display shows “DISPOSING” and oil is pumped from drain pan. Once pan is empty, press X button twice and close drain.

6. Display shows “SOLUTION ADDED?” “YES NO”. Fill vat with hot water to 1 in. (25 mm) above the top ﬁ ll line, add 4 ozs. (0.12 liters) of open fryer cleaner, and mix thoroughly. Press  button and display shows “START CLEAN” “YES NO”.

7. Press  button, display shows “CLEANING” and a count- down timer. Heat regulates to 195°F (91°C) for this step for one hour.

Add water as needed during cleaning process to keep solution 1 in. (25 mm) above the top ﬁ ll line.

To stop cleaning cycle early, press X button; display shows “QUIT CLEANING” “YES NO”. Press  button to cancel the rest of countdown time and proceed to the rinse steps.

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Model EEG-141, 142, 143, 144

3-17. CLEAN-OUT MODE (Continued)

8. Using the open fryer brush (never use steel wool), scrub the inside of the vat. At the end of the one hour, display shows “CLN DONE” and beeps. Press  button and display shows “REMOVE SOLUTION FROM VAT”.

9. Empty ﬁ lter drain pan of internal ﬁ ltering components and move components to a sink to be cleaned. Return empty ﬁ lter drain pan and cover to fryer, making sure it is pushed securely into place and the latch fully engaged.

10. Pull-out drain knob and drain vat contents into ﬁ lter drain pan. Remove drain pan from unit and dispose of cleaning solution.

To avoid burns when pouring hot solution, wear gloves and protective gear and take care to avoid splashing.

11. Return empty ﬁ lter drain pan to fryer and press  button. Display then shows “VAT EMTY” “YES NO”.

12. Once vat is empty, press  button and display shows “SCRUB VAT COMPLETE” “YES NO”. Use brush and scour pad to clean vat, if needed.

Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers containing chlorine, bromine, iodine, or ammo nia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean unit or component damage could result.

13. Once vat is clean, press the  button and display shows “RINSE VAT”. (If drain is not open, display shows “OPEN DRAIN” Open the drain.)

14. Pour clean water and approximately 8 ozs. (0.24 liters) of distilled vinegar solution into vat to rinse vat and allow rinse water to drain into drain pan. Rinse at least 3 times, but be careful not to overﬁ ll the drain pan. Display now shows “RINSE COMPLETE” “YES NO”

15. Once vat is completely rinsed, press the  button and display shows “CLEAR SOLUTION FROM OIL LINES” “=PUMP” “X =DONE”.

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Model EEG-141, 142, 143, 144

3-17. CLEAN-OUT MODE (Continued)

To make sure no cleaning solution remains in the oil lines, press

and hold  button for a few seconds. Once lines are clear, press X button and display shows VAT DRY?” “YES NO”. Press  button and display shows “CLOSE DRAIN”. Push drain knob in to close drain. Controls return to normal operation.

16. Pull drain pan from under fryer and dispose of rinse water.

17. Thoroughly dry the vat with a towel, and then press the  button. Controls return to normal operations.

Make sure the inside of the vat, the drain valve opening,

and all the parts that come in contact with the new oil are as dry as possible.

18. Make sure drain is closed and return ﬁ lter pan assembly, with new ﬁ lter pad, to the fryer. Fill vat with oil following the Filling or Adding Oil instructions from Section 3-3.

3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS

Figure 1

Figure 2

To prevent oil leaking, and to keep ﬁ ltering process operating properly, the ﬁ lter drain pan o-rings should be inspected for nicks and tears at least every 3 months. Figure 1

1. Open the door, lift-up on the drain pan stop and pull-out the ﬁ lter drain pan assembly, using the handle on the drain pan. Figures 2 & 3

This pan could be hot! Use protective cloth or glove, or

severe burns could result.

2. Visually check 3 o-rings on ﬁ lter drain pan tube for any cracks or breaks and replace, if necessary. Figure 1.

Figure 3

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Model EEG-141, 142, 143, 144

3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS (Continued)

3. To replace o-ring, use a small, ﬂ at-bladed screwdriver, pry up on the o-ring and pull off of end of tube. Roll new o ring into notch on tube. Before pushing the ﬁ lter drain pan back into position, lubricate the o-rings on the ﬁ lter tube with fresh, cold oil. Figure 4.

Figure 4

3-19. INFO BUTTON STATS

Actual Oil Temperature

1. Press and the actual oil temperature shows in the display, for each vat.

Set-point Temperature

2. Press twice and SP shows in the display, along with the set-point (preset) temperature of each vat.

Recovery Information for each Vat

3. Press 3 times and REC shows in the left display and the recovery time that oil temperature went from 250°F (121°C) to 300°F (149°C) shows in the right display. For example, means it took 5 minutes

REC 5:30

and 30 seconds for the oil temperature to recover to 300°F (149°C) from 250°F (121°C).

If no buttons are pressed within 5 seconds in any of stats modes, the controls revert back to normal operation.

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Model EEG-141, 142, 143, 144

3-20. FILTER BUTTON STATS

3-21. PREVENTIVE MAINTENANCE SCHEDULE

Cook Cycles Remaining before Filtering

1. Press and release either button and the left display shows “COOKS REMAIN” and the right display shows the number of cook cycles before the next auto ﬁ lter. For example, ,

REMA IN

3 6

means after 3 more cook cycles on the left vat, the controls asks the operator if they are ready to ﬁ lter or not. But, 6 more cook cycles remain on the right vat.

Time and Date

2. Press either button twice and ‘FILTERED” shows in the displays followed by the time-of-day and the date of the last ﬁ lter.

3. Press either button three times and “FLTR PAD” “XX HOURS” shows in displays to indicate the number of hours the existing ﬁ lter has been used.

As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.

Procedure Frequency

Filtering of shortening Daily (Section 3-11 or 3-12)

Changing the ﬁ lter pad Daily

(Section 3-15)

Lubricate ﬁ lter pan o-rings Every ﬁ lter pad

(Section 3-18) change

Lubricate EEG-141 oil When reservoir is

reservoir o-rings removed

Changing of oil When oil smokes, foams up violently, or tastes bad

Cleaning the vat Every change of oil (Section 3-17)

Inspect ﬁ lter pan o-rings Quarterly (Section 3-18)

Inspect EEG-141 reservoir Quarterly o-rings (Section 3-10)

Clean blower & vents Semi-Annually (Section 3-22)

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Model EEG-141, 142, 143, 144

3-22. CLEAN BLOWER & VENTS

Figure 1

To ensure proper burner operation, clean the blowers and blower vents twice a year.

1. Press the main power switch to the OFF posistion.

2. Unplug power cord and turn gas shut-off handle clockwise to turn off the gas, and then disconnect the gas line.

3. Disconnect cable restraint and then carefully roll the fryer from the hood far enough to get behind the fryer.

To avoid burns, use care when moving the fryer to

prevent hot cooking oil from splashing.

4. Using a cloth or paper towel, clean the blower intake slots to ensure sufﬁ cient air ﬂ ow to the blowers. Figure 1.

Figure 2

Figure 3

5. Using a Phillip’s-Head screwdriver, remove lower, rear panel. Figure 2.

6. Using a cloth or paper towel, clean each blower opening. Figure 3.

7. Clean the vent slots on the inside of rear panel, and then replace panel. Figure 4.

8. Reattach the gas line and turn the shut-off handle counter clockwise to turn on the gas and reconnect the cable restraint to the fryer.

9. Reattach the plug to electrical receptacle and roll fryer back into place.

Figure 4

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Model EEG-141, 142, 143, 144

SECTION 4. INFORMATION MODE

This historic information can be recorded and used for operational and technical help and allows you to view the following:

4-1. INFORMATION MODE DETAILS

• 1. E-LOG

• 2. LAST LOAD

• 3. DAILY STATS

• 4. OIL STATS

• 5. REVIEW USAGE

• 6. INPUTS

• 7. OUTPUTS

• 9. CPU TEMP

• 10. COMMUNICATION INFO

• 11. ANALOG INFO

• 12. ACTIVITY LOG

• 13. OIL LEVELS

• 14. PUMP VALVE INFO

• 15. AIF INFO

• 8. OIL TEMP

Not all Information Mode functions are discussed in this section. To ensure proper operation of fryer, please consult Henny Penny Corp. before changing any of these settings. For more information on these functions, contact Technical Support at 1-800-417- 8405, or 1-937-456-8405.

1. E-LOG (error code log) Press and buttons at the same time and “*INFO

MODE*” shows in the display, followed by “1. E-LOG”.

Press and to exit Information Mode at any time.

Press and “A. (date & time) *NOW* show in displays. This is the present date and time.

Press and if an error was recorded, “B. (date, time, and error code information)” shows in display. This is the latest error code that the controls recorded. Sometimes the characters “L:” and “R:” appear in front of the error code on the display which refers to the left or right vat of a split vat.

Press and the next latest error code information can be seen.

Up to 10 error codes (B to K) can be stored in the E-LOG section.

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Model EEG-141, 142, 143, 144

4-1. INFORMATION MODE DETAILS (Continued)

Product (Last product cooked) PRODUCT FRY L1 Time of day last Cook Cycle was started STARTED FEB-04 2:25P Actual Elapsed cook Time (Real seconds) ACTUAL TIME 1:06 Programmed cook Time PROG TIME 1:00 Max Temp during Cook Cycle MAX TEMP 350°F Min Temp during Cook Cycle MIN TEMP 313°F Avg Temp during Cook Cycle AVG TEMP 322°F Heat On (percentage) during Cook Cycle HEAT ON 45% Ready? (Was fryer Ready before start?) READY? YES When Cook Cycle was stopped: Early QUIT AT 0:10 REM OR After complete Cook Cycle *DONE* +6 SEC Difference (%) between actual and ACT/PROG 1% programmed cook time

2. LAST LOAD (Information on recent cook cycles) Press and “2. LAST LOAD” show in displays.

Press

or button for the product for which you want

to view the cook data and the LED ﬂ ashes.

Press button to start viewing the cook data.

For example, if left

button LED is ﬂ ashing, “PRODUCT

FRY L1” show in displays.

If right

button LED is ﬂ ashing, “PRODUCT FRY R2”

show in displays.

Press button to start viewing the cook data.

FUNCTION DISPLAY EX:

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Model EEG-141, 142, 143, 144

4-1. INFORMATION MODE DETAILS (Continued)

Day this data was recorded for APR-30 TUE ----- Number of Hours:Minutes the fryer was on (L/R) ON HRS TUE 3:45 Number of times ﬁ ltered (L/R) FILTERED TUE 4 Number of times ﬁ lter skipped (L/R) SKIPPED TUE 4 Number of times oil added (L/R) ADD OIL TUE 4 Number of times oil discarded (L/R) DISPOSE TUE 0 Oil temperature recovery time (L/R) RECOVERY TUE 1:45 Total number of cook cycles that day (L/R) TOT CK TUE 38 Number of cycles stopped before *DONE* QUIT CK TUE 2 Cook Cycles for Product #1 COOK -1- TUE 17 Cook Cycles for Product #2 COOK -2- TUE 9 Cook Cycles for Product #3 COOK -3- TUE 5 Cook Cycles for Product #4 COOK -4- TUE 0 Cook Cycles for Product #5 COOK -5- TUE 0 Cook Cycles for Product #6 COOK -6- TUE 6 Cook Cycles for Product #7 COOK -7- TUE 0 Cook Cycles for Product #8 COOK -8- TUE 0 Cook Cycles for Product #9 COOK -9- TUE 1 Cook Cycles for Product #0 COOK -0- TUE 0

3. DAILY STATS (Operational info of fryer for last 7 days) Press and “3. DAILY STATS” show in displays.

Press button to start viewing the cook data.

Press the right button to view data for other days of week.

FUNCTION DISPLAY EX:

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Model EEG-141, 142, 143, 144

4-1. INFORMATION MODE DETAILS (Continued)

Start date of new oil (L/R) NEW OIL MAR-23 Number of days oil in use (L/R) OIL USE 4 DAYS Number of ﬁ lters on this oil (L/R) FILTERED 4 Number of times ﬁ lter skipped (L/R) SKIPPED 0 Number of cook cycles on this oil (L/R) TOT CK 38 Average number of days per oil change (L/R) AVG DAYS PER OIL CHANGE 13.8 DAYS Average number cook cycles per oil change (L/R) AVG CKS PER OIL CHANGE 388 CKS

4. OIL STATS (info of current oil and avg. of last 4 batches of oil) Press and “4. OIL STATS” show in displays.

Press button to start viewing the cook data.

FUNCTION DISPLAY EX:

Press and hold a product button (1 to 4) to view the data for the Average number of days per oil change and the Average number number of cook cycles per oil change from one of the previous 4 batches of oil used.

Press to view oldest oil data: Ex: OIL-4 14 DAYS

Press to view 3rd oldest oil data: Ex: OIL-3 12 DAYS

Press to view 2nd oldest oil data: Ex: OIL-2 15 DAYS

Press to view previous batch of oil: Ex:OIL-1 13 DAYS

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Model EEG-141, 142, 143, 144

4-1. INFORMATION MODE DETAILS (Continued)

Day the usage data was previously reset SINCE APR-19 2011 Number of Hours the fryer was on (L/R) ON HRS 4 Number of times ﬁ ltered (L/R) FILTERED 4 Number of times ﬁ lter skipped (L/R) SKIPPED 0 Number of times oil added (L/R) ADD OIL 4 Number of times oil discarded (L/R) DISPOSE 1 Total number of cook cycles (L/R) TOT CK 38 Number of cycles stopped before *DONE* QUIT CK 2 Cook Cycles for Product #1 COOK -1- 17 Cook Cycles for Product #2 COOK -2- 9 Cook Cycles for Product #3 COOK -3- 5 Cook Cycles for Product #4 COOK -4- 0 Cook Cycles for Product #5 COOK -5- 0 Cook Cycles for Product #6 COOK -6- 6 Cook Cycles for Product #7 COOK -7- 0 Cook Cycles for Product #8 COOK -8- 0 Cook Cycles for Product #9 COOK -9- 1 Cook Cycles for Product #0 COOK -0- 0 Reset usage data: Enter the Usage Code - 1, 2, 3 RESET USAGE / on this step to zero out all the ENTER CODE -----usage information

5. REVIEW USAGE(accumulated info since the data was reset) Press and “4. REVIEW USAGE” show in displays.

Press button to start viewing the cook data.

FUNCTION DISPLAY EX:

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Model EEG-141, 142, 143, 144

SECTION 5. PRODUCT PROGRAM MODE

This mode allows you to program the following:

• Change Product Name

• Assign Button

• Change Times & Temp

• Change Cook ID

• Alarms

• Quality Timers

• Include in Filter Count (Global)

• Filter at X no. of loads (Mixed)

• Load Compensation

• Load Compensation Reference

• Full Heat

• PC Factor

5-1. MODIFYING PRODUCT SETTINGS

1. Press and hold button until “PROG” shows in the display, followed by “ENTER CODE”.

2. Enter code 1, 2, 3 (ﬁ rst 3 product buttons). “PRODUCT” and “PROGRAM” show in the displays, followed by “SELECT PRODUCT’ and “-P 1-” (ex: NUG).

Change Product Names

3. Use the and buttons to scroll through the 40 products, or press the desired product button.

4. Press  button and “NAME” shows in the left display and the product (ex: NUGGETS) shows in the right display.

5. Press  button and the ﬁ rst letter in the name ﬂ ashes. Press a product button and the ﬂ ashing letter changes to the ﬁ rst letter under the product button that was pressed. For example, if is pressed, the ﬂ ashing letter changes to an “A”.

Press the same button again and the ﬂ ashing letter changes to a “B”. Press it again and ﬂ ashing letter changes to a “C”. Once the desired letter shows in display, press button to continue to next letter and repeat the procedure.

Press and hold the right X button to exit Program Mode, or press button to continue on to “COOK TIME”.

Assign Button

6. Press button until “ASSIGN BTN” shows in the

display, along with the product (ex: NUGGETS). If this product already has a product button assigned to it, that LED will be lit. To assign other product buttons to that product, press and hold the product button for 3 seconds and that LED stays lit. To remove a product from a button, press and hold the product button with a lit LED and the LED goes out.

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Model EEG-141, 142, 143, 144

5-1. MODIFYING PRODUCT SETTINGS (Continued)

To Change Times and Temperatures

7. Press button until “COOK TIME” shows in the display, and then use the product buttons, or the and buttons, to change the time in minutes and seconds, to a maximum of 59:59.

8. Press button and “TEMP” shows in the display, along with the preset temperature on the right side of the display.

Press the product buttons, or the and buttons, to

change the temperature. The temperature range is 190°F (88°C) to 375°F (191°C).

Cook ID Change

9. Press button until “COOK ID” shows in the display

along with the product ID. For example, NUG would be the ID for nuggets. Use the product buttons, or the and buttons, to change the ID.

Alarms (1 & 2)

10. Press button until “ALRM 1” shows in the left display, and an alarm time in the right display. Press the product buttons, or the and buttons, to set an alarm.

Ex., If a Cook Cycle was set at 3 minutes, and an alarm was to go off after 30 seconds into the Cook Cycle, “2:30” would be set in the display at this time. When the timer counts down to 2:30 the alarm sounds.

After alarm time is set, press button and “ALRM 2” shows in display, and a second alarm can be programmed.

Quality Timer (hold time)

11. Press button until “QUAL TMR” shows in the display

along with the preset holding time. Press the product buttons, or the and buttons,to adjust holding time, up to 2 hours:59 minutes.

Global Filter Tracking

Include in Filter Count

12a. Press button until “INCL IN FLTR CNT” ﬂ ashes in

display along with “YES” or “NO”. Using and buttons, change the display to “YES” if that product’s Cook Cycles are to be counted as part of the recommended ﬁ lter process. Set to “NO” if it is not to be included.

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Model EEG-141, 142, 143, 144

5-1. MODIFYING PRODUCT SETTINGS (Continued)

Mixed Filter Tracking

Filter After X Number of Loads

12b. Press button until “FILTER AFTER...” ﬂ ashes

in the left display along, and the number of cook cycles between ﬁ lters shows in the right display. Press the product buttons, or the and buttons, to change this value of 0 to 99 loads. This needs set for each product.

>Load Compensation, Load Compensation Reference, Full Heat, PC Factor<

13. Press button until “LD COMP” shows in the display,

along with the load compensation value. This automatically adjusts the time to account for the size and temperature of the cooking load.

Press the product buttons, or the and buttons, to

change this value of 0 to 20.

14. Press button until “LCMP REF” shows in the display

along with the load compensation average temperature. (if load compensation is set to “OFF”, then “_ _ _” shows in display and setting cannot be programmed) This is the average cooking temperature for each product. The timer speeds up at temperatures above this setting and slows down at temperatures below this setting. Press the product button, or the and buttons, to change this value.

15. Press button until “FULL HT” shows in the display

along with the full heat value in seconds, which means the heat is on as soon as a timer button is pressed, for the programmed length of time. Press the product buttons, or the and buttons, to change this value of 0 to 90 seconds.

16. Press button until “PC FACTR” shows in the display

along with the proportional temperature, which helps to keep the oil from over-shooting the setpoint temperature. Press the product buttons, or the and buttons, to change this value of 0 to 50 degrees.

• Use button to go back to previous menu items.

• Press the button when ﬁ nished with the current product, return to the “SELECT PRODUCT” step.

• Press and hold button to exit PRODUCT PROGRAM Mode.

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Model EEG-141, 142, 143, 144

SECTION 6. LEVEL 2 PROGRAMMING

Used to access the following:

• Special Program Mode

• Clock Set

• Data Communication

• Heat Control

• Tech Mode

• Stats

• Filter Control

6-1. SPECIAL PROGRAM MODE

The Special Program Mode is used to set more detailed programming, such as:

SP-1 • Degrees Fahrenheit or Celsius SP-2 • Language: English, Greek, Russian, Swedish, German,

Portuguese, Spanish, and French

SP-3 • System Initialization (Factory Presets) SP-4 • Audio Volume SP-5 • Audio Tone SP-6 • Melt Cycle Select - 1.LIQUID; 2.SOLID SP-7 • Idle Mode Enabled - YES or NO SP-7A • Use “0” for IDLE SP-7B • Auto Idle Minutes SP-7C • Idle Set-point Temperature SP-8 • Filter Tracking Mode - 1.MIXED or 2.GLOBAL SP-8A • Suggest Filter At... - 75% to 100% (MIXED) SP-8B • Filter Lockout Enabled? - YES or NO (MIXED) SP-8A • Left Vat Filter Cycles - 0 to 99 (GLOBAL) SP-8B • Right Vat Filter Cycles - 0 to 99 (GLOBAL) SP-8C • Filter Lockout Enabled? - YES or NO (GLOBAL) SP-9 • Polish Duration - X:XX M:SS SP-10 • Change Pad Reminder Time - XX HRS SP-11 • Clean-Out Time - XX MIN SP-12 • Clean-Out Temperature - XXX

o

F or C SP-13 • Cooking User IO - After Cook Cycle, display shows previous menu item or “----”

SP-14 • Number of Baskets - 2-BASKETS or 4 BASKETS SP-15 • Show Cooking Indicator - YES or NO SP-16 • 2nd Language: Greek, Russian, Swedish, German,

Portuguese, Spanish, and French

SP-17 • 2nd AudioVolume SP-18 • Energy Save Enabled? - YES or NO SP-19 • Fryer Type - GAS or ELECTRIC SP-20 • Vat Type - SPLIT or FULL SP-21 • Autolift Enabled? - NO LIFT or YES LIFT SP-22 • Bulk Oil Supply? - YES SUPL or NO SUPL SP-23 • Bulk Oil Dispose? - YES DISP or NO DISP SP-24 • Serial No. of Fryer SP-25 • Change Mgr. Code- 1 = YES SP-26 • Change Usage Code - 1 = YES SP-27 • Dispose Requires Code ? - YES or NO SP-28 • Longer Fill Time Enabled - YES or NO SP-29 • Let User Exit Fill? - YES or NO

SP-30 • Skip ‘SKIM’ Prompt? - YES or NO SP-31 • 2-Stage Wash Enabled? - YES or NO

811 6-1

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Press and hold the button for 5 seconds until “LEVEL 2” followed by, “SP PROG” and “ENTER CODE” show in the display.

Enter code 1,2,3, and “SP-1 TEMP FORMAT” ﬂ ashes in the displays.

If a bad code is entered, a tone sounds and “BAD CODE” shows on the display. Wait a few seconds, the controls revert back to the cook mode, and repeat the above steps.

To exit from the Special Program Mode at any time, press and hold button for 2 seconds.

Degrees Fahrenheit or Celsius (SP-1)

The left display ﬂ ashes “SP-1 TEMP FORMAT”. Press the or buttons to choose ºF or ºC.

• Use button to go back to previous menu items

• Press button when ﬁ nished with the current Level 2 step

Language (SP-2)

Press button and “SP-2 LANGUAGE” ﬂ ashes on the left display. Press the or buttons to select the desired language.

System Initialization (SP-3)

Press button and “SP-3 DO SYSTEM INIT” ﬂ ashes in left display, along with “INIT” in right display. To reset the controls to factory default settings, press and hold  button and control counts down “IN 3”, “IN2”, “IN 1”. Once display shows “-INIT-” & *DONE* the controls are reset to factory defaults.

Audio Volume (SP-4)

Press button and “SP-4 VOLUME” ﬂ ashes in the left display. Press the or , or use product buttons, to adjust the volume of the speaker, 10 being the maximum value and 1 the minimum.

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Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Audio Tone (SP-5)

Press button and “SP-5” and “TONE” ﬂ ash in the left display. Press the or , or use product buttons, to adjust the tone of the speaker, 2000 being the maximum value and 50 the minimum.

Liquid or Solid Cooking Oil Used (SP-6)

Press button until “SP-6 MELT CYCLE SELECT” scrolls in the left display. Unless solid oil is being used in the vats the right display should show “1.LIQUID”.

If solid oil is used, the unit MUST BE equipped to handle solid oil. Use the and buttons to change the right display to “2.SOLID”

Idle Mode Enabled (SP-7)

An Idle Mode allows the oil temperature to drop to a lower temperature when not in use. This savies on oil and utilities.

Press button and “SP-7 IDLE MODE ENABLED?” ﬂ ashes in the left display. Press the or buttons to choose YES” or “NO”.

With “YES” in the display, press button and “SP-7A USE ‘0’ FOR IDLE” ﬂ ashes on the left display. Press the or buttons to select “YES” or “NO”. If “YES” is selected, an Idle Mode can be programmed in product button .

Press button and “SP-7B AUTOIDLE MINUTES” ﬂ ashes in the left display. Press the or , or use product buttons, to set the time (0 to 60 minutes) fryer stays idle before the auto-idle is enabled.

Ex.,“30” means, if product is not cooked in that vat for 30 minutes, the control automatically cools the oil down to the idle setpoint temperature

Press button and “SP-7C IDLE SETPT” ﬂ ashes in the left display. Press the or , or use product buttons, to set the idle temperature 200

o

to 375 oF (93 to

191 oC) .

609 6-3

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

No. Cook Cycle

Product Cycles Count

Fish 2 1/2 French Fries 8 1/8 Chicken 4 1/4

Filter Tracking Mode (SP-8)

Filter Tracking signals the operator when the oil needs ﬁ ltering by counting the number Cook Cycles between ﬁ lters Press button and “SP-8” and “FILTER TRACKING MODE” ﬂ ash in the display. Use the and buttons to choose either “1.MIXED” ﬁ lter tracking or “2.GLOBAL”.

GLOBAL means all the products have the same number of cook cycles between ﬁ lters.

MIXED means each product may be set with different number of cook cycles between ﬁ lters. The controls adds the cycle counts (see example at left) and when the counts equal 1 or greater, ﬁ ltering is suggested. Ex: 1 load of ﬁ sh, 2 loads of french fries, a load of chicken equals 1. 1/2 + 1/8+1/8+1/4=1.

MIXED If MIXED is selected, press button and “SP-8A” and “SUGGEST FILTER AT …” ﬂ ash in the left display, and a value between 75% and 100% shows on the right display. Press the and buttons to change this value.

The lower the value, the sooner the control recommends to ﬁ lter. Ex: If set to 75%, the control suggest ﬁ ltering after 3/4 of the programmed cook cycles is met, whereas at 100%, all the cook cycles must be completed before the control suggest ﬁ ltering.

Press and “SP-8B” and “LOCKOUT ENABLED?” ﬂ ash in the left display. Press the and buttons to choose YES or NO.

If set to YES, when controls suggest ﬁ ltering, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in the display, and it refuses further cook cycles until the vat is ﬁ ltered.

Press and “SP-8C” and “LOCKOUT AT...” ﬂ ash in the left display and a value between 100% and 250% shows on the right display. Press the and buttons to change this value. The lower the value, the sooner the “lockout” occurs.

Ex: If set at 100%, “lockout” occurs when the cycle counts reaches 1 or greater. Set at 200%, twice as many cycles are counted before “lockout” occurs. See example above.

6-4 909

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Filter Tracking Mode (SP-8) (Continued)

GLOBAL If GLOBAL is selected, press  button.

Split Vat If unit is a split vat, “SP-8A LEFT VAT FILTER CYCLES” ﬂ ashes in the left display, and the number of cook cycles between ﬁ lters shows on the right display (0 to 99). Use and to change this number, or product buttons.

Press button and “SP-8B RGHT VAT FILTER CYCLES” ﬂ ashes in the left display, and the number of cook cycles between ﬁ lters shows on the right display (0 to 99).

Press button and “SP-8C FILTER LOCKOUT ENABLED?” shows in the left display. Press the and buttons to choose YES or NO.

If set to YES, press  button and the left display shows “SP-8D LEFT VAT LOCKOUT CYCLES” and the number of cook cycles before ﬁ lter lock-out shows on the right display (0 to 99). Use and to change this number, or product buttons.

Press  button and the left display shows “SP-8E” and “RGHT VAT LOCKOUT CYCLES” and the number of cook cycles before ﬁ lter lock-out shows on the right display (0 to 99). Use and to change this number, or product buttons.

Once this number of cook cycles is reached, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in the display, and it refuses further cook cycles until the vat is ﬁ ltered.

Full Vat If unit is a full vat, “SP-8A FULL VAT FILTER CYCLES” ﬂ ashes in the left display, and the number of cook cycles between ﬁ lters shows on the right display (0 to 99). Use and to change this number, or product buttons.

Press button and “SP-8B LOCKOUT ENABLED?” ﬂ ashes in the left display. Press the and buttons to choose YES or NO.

If set to YES, press  button and the left display ﬂ ashes “SP-8C FULL VAT LOCKOUT CYCLES” and the number of cook cycles before ﬁ lter lock-out shows on the right display (0 to 99). Use and to change this number, or product buttons.

Once this number of cook cycles is reached, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in the display, and it refuses further cook cycles until the vat is ﬁ ltered.

811 6-5

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Polish Duration (SP-9)

Press button and “SP-9 POLISH TIME” ﬂ ashes in the left display. Press the or , or use prod uct buttons, to change polish time, from 0 to 10 minutes.

Change Filter Pad Reminder Time (SP-10)

Press button and “SP-10 CHANGE PAD’ REMINDER” ﬂ ashes in the left display. Press the or , or use product buttons, to change the time from 0 to 100 hours.

Clean-Out Time (SP-11)

Press button and “SP-11 CLEAN-OUT TIME” ﬂ ashes in left display. Press the or , or use product buttons, to change the time from 0 to 99 minutes.

Clean-Out Temperature (SP-12)

Press button and “SP-12 CLEAN-OUT TEMP” ﬂ ashes in the left display. Press the or , or use product

o

buttons, to change the temperature from 0 to 195

F (90o C).

Cooking User IO (SP-13)

Press button and “SP-13 COOKING USER IO” ﬂ ashes in the display. Press the or buttons to choose “SHOWPREV” or “SHOW----”.

Setting SP-13 to SHOWPREV means after a cook cycle the display shows the last menu item cooked. SHOW--- means after a cook cycle “----” shows in the display and a menu item needs selected before starting the next cook cycle.

Number of Baskets (SP-14)

Press button and “SP-14 NUMBER OF BASKETS” ﬂ ashes in the left display. Press the or buttons to choose 2 or 4 baskets per well.

Cooking Indicator (SP-15)

Press button and “SP-15 SHOW COOKING INDICATR” ﬂ ashes in the left display. Press the or buttons to choose YES, and during a cook cycle, “*” shows which timer is counting-down. Choose NO and “*” will not show during a cook cycle.

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Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

2nd Language (SP-16)

Press button and “SP-16 2ND LANGUAGE” ﬂ ashes on the left display. Press the or buttons to select the desired 2nd language.

By setting a 2nd language in the controls, 2 languages can now be chosen by pressing button during normal operation.

One language shows in the left display and the second language shows in the right display. Pressing the  button selects the language in the displays.

2nd Volume (SP-17)

Press button and “SP-17 2ND VOLUME” ﬂ ashes on the left display. Press the or buttons, or the product buttons to select the desired 2nd volume.

By setting a 2nd volume in the controls, 2 volumes can now be chosen by pressing button twice during normal operation.

One volume setting shows in the left display (NONE to 10; 10 being the loudest) and the second volume shows in the right display. To select the volume, press the  button under the desired volume .

Energy Save Mode (SP-18)

Press button and “SP-18 ENERGY SAVE EN ABLED?” ﬂ ashes in the left display. Press the or buttons to choose “YES” or “NO”.

If set to YES, during times of non-use the fryer automati cally starts an Energy Save Mode, which turns-off the blowers. Then once a product is selected to start a cook cycle, the blowers and heat come back on. If set to NO, the blowers are on constantly.

Fryer Type (SP-19)

Press button and “SP-19 FRYER TYPE” ﬂ ashes in the left display. Press the or buttons to choose “GAS” or “ELEC”.

Vat Type (SP-20)

Press button and “SP-20 VAT TYPE” ﬂ ashes in the left display. Press the or buttons to choose “SPLIT” or “FULL”.

909 6-7

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Autolift Enabled (SP-21)

Press button and “SP-21 AUTOLIFT ENABLED?” ﬂ ashes in the left display. Press the or buttons to choose “YES LIFT” or “NO LIFT”.

If fryer is ﬁ tted with the auto-lift option, SP-21 must be set to “YES LIFT”, otherwise, set SP-21 to “NO LIFT”.

Bulk Oil Supply (SP-22)

Press button and “SP-22 BULK OIL SUPPLY?” ﬂ ashes in the left display. Press the or buttons to choose “YES SUPL” or “NO SUPL”.

Set to YES if the oil is pumped into the vats from an outside oil reservoir. Otherwise, set SP-22 to NO.

Bulk Oil Disposal (SP-23)

Press button and “SP-23 BULK OIL DISPOSE?” ﬂ ashes in the left display. Press the or buttons to choose “YES DISP” or “NO DISP”.

Set to “YES DISP” if the oil is pumped from the vats to an outside oil reservoir when disarding the oil. Otherwise, set SP-23 to “NO DISP”.

Serial Number Log (SP-24)

Press button and “SP-24 S/N EDIT” ﬂ ashes in the displays, along with the serial number of the unit. THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE, ON THE DOORS. IF NOT, IT CAN BE RECORDED.

Program Code Change (SP-25)

This allows the operator to change the program code (factory set at 1, 2, 3) used to access Product Programming and Level 2 Program Mode. Press button and “SP-25 CHANGE MGR CODE? 1=YES” ﬂ ashes in the display. Press and “ENTER NEW CODE, P=DONE, I=QUIT scrolls through the display. Press the product buttons for new code.

If satisﬁ ed with code, press and “REPEAT NEW CODE, P=DONE, I=QUIT, shows in display. Press same code buttons.

6-8 609

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

Program Code Change (SP-25) (Continued)

If satisﬁ ed with code, press and “*CODE CHANGED*” shows in display.

If not satisﬁ ed with code, press and “*CANCEL” shows in display, then reverts back to “SP-25” and “CHANGE, MGR CODE? 1=YES”. Now the above steps can be repeated.

Usage Code Change (SP-26)

This allows the operator to change the reset usage code (factory set at 1, 2, 3) to reset the usage amounts of each product. See Review Usage step in Information Mode.

Press button and “SP-26 CHANGE USAGE CODE? 1=YES” ﬂ ashes in the display. Press and “ENTER NEW CODE, P=DONE, I=QUIT show scrolls through display. Press product buttons for new code.

If satisﬁ ed with code, press and “REPEAT NEW CODE, P=DONE, I=QUIT” shows in display. Press same code buttons.

If satisﬁ ed with code, press “*CODE CHANGED*” shows in display.

If not satisﬁ ed with code, press and “*CANCEL” shows in display, then reverts back to “SP-26” and “CHANGE, USAGE CODE? 1=YES”. Now the above steps can be repeated.

Dispose Requires Code ? (SP-27)

Press button and “SP-27 DISPOSE REQUIRES CODE ?” ﬂ ashes in the left display. Press the or buttons to choose YES or NO. If set to YES, code 1, 2, 3 must be entered to discard the oil from the vat, using the Dispose Mode.

Longer Fill Time (SP-28)

Press button and “SP-28 LONGER FILLTIME ENABLED?” ﬂ ashes in the left display. Press the or buttons to choose YES or NO.

Let User Exit Fill (SP-29)

Press button and “SP-29 LET USER EXIT FILL” ﬂ ashes in the left display. Press the or buttons to choose YES or NO. If YES is chosen, the user

TM

can exit the Express Filter

1009 6-9

ﬁ ll operation.

Model EEG-141, 142, 143, 144

6-1. SPECIAL PROGRAM MODE (Continued)

6-2. DO NOT DISTURB

Skip ‘SKIM’ Prompt (SP-30)

Press button and “SP-30 SKIP ‘SKIM’ PROMPT?” ﬂ ashes in the left display. Press the or buttons to choose YES or NO.

2-Stage Wash Enabled (SP-31)

Press button; “SP-31 2-STAGE WASH ENABLED?” ﬂ ashes in the left display. Press the or buttons to choose YES or NO.

Time periods of peak operations during which the “FILTER NOW?” message will not appear, may be programmed into the fryer. There are three groupings of days - Monday thru Friday (M-F), Saturday (SAT), and Sunday (SUN). Within each day grouping, up to 4 time periods (M-F 1 thru M-F 4, SAT 1 thru SAT 4, and SUN 1 thru SUN 4) may be programmed. A time period may be anywhere from 1 to 180 minutes in length.

1. Press and hold the button for 5 seconds until “LEVEL 2”, followed by, “SP PROG” and “ENTER CODE” show in the display.

2. Press button once more and “DO NOT DISTURB” and “ENTER CODE” ﬂ ash in the left display.

3. Enter code 1, 2, 3 (ﬁ rst 3 product buttons).

4. “DO NOT DISTURB ENABLED?” ﬂ ashes in the left display and YES or NO appears in the right display. Press the or buttons to choose YES or NO. .

5. Press button and “M-F 1” shows in the left display and the time ﬂ ashes in the right display. Press the or , or use product buttons, to change the time.

6. Press button and “M-F 1” shows in the left display and “A” or “P” ﬂ ashes in the right display. Use the or buttons to choose AM or PM.

7. Press button and “M-F 1” shows in left display and far right character display ﬂ ashes. Press product buttons to enter amount of time (up to 180 minutes) during which ﬁ ltering will be inhibited, after time entered in step 5.

8. Press button to move to the next timer period, M-F 2.

9. Repeat steps 5, 6, 7, and 8 for other desired time periods.

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Model EEG-141, 142, 143, 144

6-3. CLOCK SET

1. Press and hold the button for 5 seconds until “LEVEL 2”, followed by, “SP PROG” and “ENTER CODE” show in the display.

2. Press the button twice more and “CLK SET” and “ENTER CODE” ﬂ ash in the left display.

3. Enter code 1, 2, 3 (ﬁ rst 3 product buttons).

4. “CS-1 ENTER DATE MM-DD-YY” ﬂ ashes in the left display. Use product buttons to set the date in right display.

5. Press button and “CS-2 ENTER TIME” ﬂ ashes in the left display and the time ﬂ ashes in the right display. Press the or , or use product buttons, to change the time.

6. Press button and “CS-2 ENTER TIME” ﬂ ashes in the left display and “AM” or “PM” ﬂ ashes in the right display. Use the or buttons to choose AM or PM.

7. Press button and “CS-3 TIME FORMAT” ﬂ ashes in the left display and “12-HR” or “24-HR” shows in the right display. Use the or buttons to choose a 12 hour time format or a 24 hour time format.

6-4. DATA LOGGING, HEAT CONTROL, TECH, STAT, AND FILTER CONTROL MODES

8. Press button and “CS-4 DAYLIGHT SAVING TIME” ﬂ ashes in the left display. Use the or buttons to choose daylight saving time for your area: 1.OFF; 2.US (2007 & after); 3.EURO; or 4.FSA (US before 2007).

9. Press and hold button to exit.

The Data Logging, Heat Control, Tech, Stat and Filter Control Modes are advanced diagnostic and program modes, mainly for Henny Penny use only. For more information on these modes, contact the Service Department at 1-800-417- 8405 or 1-937456-8405.

811 6-11

Model EEG-141, 142, 143, 144

SECTION 7. TROUBLESHOOTING

7-1. TROUBLE SHOOTING GUIDE

Problem Cause Correction

POWER switch ON but fryer completely inoperative

Control error code “E-10”

• Open circuit

• Oil temperature too high

• Plug fryer in

• Check breaker or fuse at supply box

• Let unit cool down (15-20 minutes), push up on metal reset button under right side of the controls; if high limit does not reset, high limit must be replaced

Vat is under-ﬁ lled

• JIB is low or empty

• Fill the JIB

• JIB oil line is clogged or

• Check JIB line

collapsed

• Filter pan needs cleaned

• Clean ﬁ lter pan and change paper or pad

811 7-1

Model EEG-141, 142, 143, 144

7-1. TROUBLE SHOOTING GUIDE (Continued)

Problem Cause Correction

Oil foaming or boiling over top of vat

Oil will not drain from vat

Filter motor runs but pumps oil slowly

Bubbles in oil during entire ﬁ ltering process

• Water in oil

• Improper or bad oil

• Improper ﬁ ltering

• Improper rinsing after cleaning the vat

• Drain valve clogged with crumbs

• Drain trough clogged

• Filter line connections loose

• Filter paper or pad clogged

• Filter not reassembled correctly

• Filter pan not completely engaged

• Filter pan clogged

• Damaged O-ring on ﬁ lter line receiver on fryer

• Drain and clean oil

• Use recommended oil

• Refer to ﬁ ltering procedures

• Clean and rinse vat and then dry thoroughly

• Open valve, force cleaning brush through drain

• Remove right side panel and remove plug from end of trough and clean trough

• Tighten all ﬁ lter line connections

• Change ﬁ lter paper or pad

• Refer to assembly instructions on inside of door

• Make sure ﬁ lter pan return line is pushed completely into the receiver on the fryer

• Clean pan and change paper or pad

• Change O-ring

Filter motor will not run

• the thermal reset button on the rear of the pump motor is tripped

• Remove the right side panel and

allow time for the motor to cool and then, using a screwdriver, press hard against the button until it clicks

To prevent burns caused by splashing shortening, turn the unit’s POWER switch to the OFF position before resetting the ﬁ lter pump motor’s manual reset

protection device.

7-2 609

Model EEG-141, 142, 143, 144

7-2. ERROR CODES

In the event of a control system failure, the digital display shows an error message. The message codes are shown in the DISPLAY column below. A constant tone is heard when an error code is displayed, and to silence this tone, press any button.

DISPLAY CAUSE CORRECTION

“E-4” • Control board • Turn switch to OFF position, then turn switch back to ON; overheating if display shows “E-4”, the control board is getting too hot; check the louvers on each side of the unit for obstructions

“E-5” • Oil overheating • Turn switch to OFF position, then turn switch back to ON; if display shows “E-5”, the heating circuits and temperature probe should be checked

“E-6A” • Temperature • Turn switch to OFF position, then turn switch back to ON; probe open if display shows “E-6A”, the temperature probe should be checked

“E-6B” • Temperature • Turn switch to OFF position, then turn switch back to ON; probe shorted if display shows “E-6B”, the temperature probe should be checked

“E-10” • High limit • Let unit cool down (15-20 minutes), push up on metal reset button under right side of the controls; if high limit does not reset, high limit must be replaced

“E-15” Drain switch Make sure drain knob is completely pushed-in; if E-15 persists, have drain switch checked

“E-18-A” • LH level sensor open • Turn switch to OFF position, then turn switch back to ON; “E-18-B” • RH level sensor open if display still indicates a failed sensor, have the connectors “E-18-C” • Both sensors open checked at the control board; have sensor checked & replace if necessary

811 7-3

Model EEG-141, 142, 143, 144

7-2. ERROR CODES (Continued)

DISPLAY CAUSE CORRECTION

“E-20-A” • Pressure Switch • If fan is not running, have pressure switch checked; should “FAN SENSOR failure be open circuit if no air pressure STUCK • wiring problem • If fan is running, wiring error, or relay on I/O board closed CLOSED” • I/O board failure

“E-20-B” • Pressure Switch • Press power button to vat off and back on again, if E-20-B “NO DRAFT” failure/hose loose persists, have pressure switch checked; should be open “CHECK • Draft Fan failure/ circuit if no air pressure; make sure hose is connected to FAN” low voltage fan and pressure switch

• Flue or hood • Have draft fan checked; low voltage going to fan obstructions • check the fryer ﬂ ue and hood system for obstructions

“E-20-D” • Failure to ignite/ • Press power button to vat off and back on again, if E-20-D “IGNITION” no ﬂ ame sense persists, check gas line connections; check gas shut-off “FAILURE” valve; have ignition module checked; gas valve checked; ﬂ ame sensor gap checked; gas valve and ignition module wiring checked

“E-21” • Slow heat recovery • Have a certiﬁ ed service technician check the fryer for correct voltage to the unit; have heat circuit checked; have unit checked for loose or burnt wire

“E-22”‘NO • Burner not igniting • Have gas valve and heat circuit checked HEAT” “CHECK GAS VALVE”

“E-41”, “E-46” • Programming • Press power button to vat off and back on again, if any failure of the error codes, have the controls re-initialized; if error code persists, have the control board replaced

“E-47” • Analog converter • Press power button to vat off and back on again, if “E-47” chip or 12 volt persists, have the I/O board, or the PC board replaced; if supply failure speaker tones are quiet, probably I/O board failure; have the I/O board replaced

“E-48” • Input system error • Have PC board replaced

“E-54C” • Temperature input • Turn switch to OFF, then back to ON; have control PC error board replaced if “E-54C” persists

“E-60” • AIF PC board not • Press power button to turn vat off, wait 15 seconds, and turn “FILTER communicating with back on again. If “E-60” persists, have connector between IN USE” control PC board the PC boards checked; replace AIF PC board or control PC board, if necessary

7-4 811

7-2. ERROR CODES (Continued)

DISPLAY CAUSE CORRECTION

“E-83” • Pressure Switch • If fan is not running, have pressure switch checked; should “PRESSURE failure be open circuit if no air pressure TOO HIGH” • wiring problem • If fan is running, wiring error, or relay on I/O board closed

• I/O board failure

“E-93-A” • Autolift motor • If AutoLift feature is not operating, have each of the “24 VDC” malfunction AutoLift motors checked. “SUPPLY or failure TRIPPED”

811 7-5

Henny Penny Corporation P.O.Box 60 Eaton,OH 45320

1-937-456-8400 1-937-456-8402 Fax

Toll free in USA 1-800-417-8417 1-800-417-8434 Fax

* F M0 5 - 0 5 7 - D* Henny Penny Corp., Eaton, Ohio 45320, Revised 8-10-11

www.hennypenny.com

Henny Penny EEG-142, EEG-143, EEG-144 Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual